AROMA ARC-7606B 360° Induction Rice Cooker Instruction Manual

: June 6, 2024
: Aroma

Table of Contents

ARC-7606B 360° Induction Rice Cooker
References
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ARC-7606B 360° Induction Rice Cooker

instruction manual ARC-7606B
360° Induction Rice Cooker · Multicooker
Questions or concerns about your Aroma product? www.AromaCo.com/Support 1-800-276-6286

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Multicookers/ Rice Cookers
Pot-Style Rice Cookers

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Published By:

Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A.

1-800-276-6286 | www.AromaCo.com

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces.

15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area. Never pull on the cord.

3. Use only on a level, dry and heat-

17. The cooker should be operated on a

resistant surface.

separate electrical circuit from other

4. To protect against fire, electric shock

operating appliances. If the electrical

and injury to persons, do not immerse

circuit is overloaded with other

cord, plug or the appliance in water

appliances, the appliance may not

or any other liquid. See instructions for

operate properly.

cleaning.

18. Always make sure the outside of the

5. 6.
7.

Close supervision is necessary when the appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions or has

inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Food should not be left in the cooker on Warm mode for more than 12 hours.

been damaged in any manner.

21. To prevent damage or deformation, do

Contact Aroma® customer service for

not use the inner pot on a stovetop or

examination, repair or adjustment.

burner.

8. The use of accessory attachments not 22. To shut off, press the Start/( ) button

recommended by Aroma® Housewares

then remove the plug from the wall

may result in fire, electrical shock or

outlet.

injury.

23. To reduce the risk of electrical shock,

9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or

cook only in the removable inner pot provided.
24. Do not wrap or tie cord around

table.

appliance.

11. Do not place on or near a hot gas or

25. Intended for countertop use only.

electric burner or in a heated oven.

26. Do not use for deep frying.

12. Do not use the appliance for anything 27. This device complies with Part 18 of the

other than its intended use.

FCC rules.

13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the cooker as it is extremely hot and may cause scalding.

28. Individuals using a pacemaker should consult with a physician before using an induction rice cooker. Using an induction rice cooker may affect a pacemaker.

SAVE THESE INSTRUCTIONS 3.

IMPORTANT SAFEGUARDS
Short Cord Instructions
1. A short power supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is used: a.) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.) The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. c.) If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord.
DO NOT DRAPE CORD!
KEEP AWAY FROM CHILDREN!

Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong groundingtype plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like figure (A).

GROUNDING PRONG
Figure (A)

CIRCUIT GROUNDING CONDUCTOR CONNECTED PROPERLY

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
4.

Parts Identification

Steam Tray
Iron Inner Pot
Rice Measuring Cup

WHITE RICE MULTIGRAIN OATMEAL PORRIDGE

STEAM

MENU

DELAY

START

HOUR MIN
WARM CANCEL

Steam Vent
Digital Panel Indicator Lights Cool-Touch Lid
Lid Release Button

Serving Spatula & Soup Ladle
Digital Controls
Menu
Selects desired cooking function. Each button press cycles through the provided function list.
Delay
Allows for rice to be ready right when it’s needed with preparation up to 15 hours in advance.
Start / ( )
Turns the cooker on/off or initiates the selected function.
Warm / Cancel
Manually enters Warm mode to keep food at a ready-to-serve temperature or cancels a current function.
Hour / Min
Allows you to adjust the amount of cook time for Steam and Porridge or the delay time for the Delay function.

White Rice
Cooks fluffy, delicious rice automatically.
Multigrain
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
Oatmeal
Prepares a quick and healthy breakfast with no need to stir or monitor.
Porridge
Brings contents to a boil then a low simmer for savory or sweet rice porridge.
Steam
Using the included steam tray, steaming healthy sides and main courses has never been easier.
5.

Before First Use

1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that
all items have been received in good condition. 3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children. 4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker. 5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly. 6. Wipe the cooker’s body clean with a damp cloth.
To Clean

Note:
· If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
· Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
· Any other servicing should be performed by Aroma® Housewares.

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the inner pot and all accessories in warm, soapy water or place on the top rack of the dishwasher.
3. Wipe the cooker’s body clean with a damp cloth.
4. Thoroughly dry the cooker’s body and all accessories. Reassemble for next use.
Troubleshooting
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker switches to Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly. Close the lid and select the White Rice function once more. When the cooker switches to Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Close the lid and allow the cooker to remain on Warm mode for 10-30 minutes as needed, opening the lid and stirring
6. periodically to release excess moisture.

Helpful Hints:
The provided rice cooker cup is the equivalent to a ¾ standard U.S. cup

ErErrorr oCrodCeoCdheasrt
If an error shows on the digital display, the following chart will
help explain the next course of action.

Display Code Meaning

Action

E1

Bottom sensor open circuit

Contact Aroma® Customer Service at 1-800-276-6286

Turn off rice cooker. Allow to cool for

E2

Bottom sensor short circuit

2~5 minutes then restart. If problem persists, contact Aroma® Customer

Service at 1-800-276-6286.

Turn off rice cooker. Allow to cool for

E3

Bottom sensor overheat

2~5 minutes then restart. If problem persists, contact Aroma® Customer

Service at 1-800-276-6286.

E4

Top sensor open circuit

Contact Aroma® Customer Service at 1-800-276-6286

Turn off rice cooker. Allow to cool for

E5

Top sensor short circuit

2~5 minutes then restart. If problem persists, contact Aroma® Customer

Service at 1-800-276-6286.

Turn off rice cooker. Allow to cool for

E6

Top sensor overheat

2~5 minutes then restart. If problem persists, contact Aroma® Customer

Service at 1-800-276-6286.

E7

Control board open circuit

Contact Aroma® Customer Service at 1-800-276-6286

Turn off rice cooker. Allow to cool for

E8

Control board short circuit

2~5 minutes then restart. If problem persists, contact Aroma® Customer

Service at 1-800-276-6286.

Turn off rice cooker. Allow to cool for

E9

Control board overheat

2~5 minutes then restart. If problem persists, contact Aroma® Customer

Service at 1-800-276-6286.

F1

Input voltage too high

Unplug, rectify AC power issues, restart the cooker.

F2

Inner pot missing

Return inner pot back to the cooker and restart the cooking.

F3

Input voltage too low

Unplug, rectify AC power issues, restart

the cooker.

Cooking Rice & Grain
1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice or brown rice, fill with water to the line that matches the number of cups of rice being cooked. For grains other than white rice or brown rice, see the “Grain & Water Measurement Table” on page 11.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the Start/( ) button to turn on the cooker.
7. Press the Menu button until White Rice or Multigrain is selected, depending on the type of grain being cooked. Once the correct function is selected, press the Start/( ) button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time.
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
11. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the Start/( ) button and unplug the power cord.

Caution:
The rice cooker will not switch to Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.
Note:
· Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
· For approximate rice and grain cooking times and suggested water ratios, see the “Rice/Grain & Water Measurement Tables” on pages 10-11.
· Because rice varieties may vary in their makeup, results may differ.

Using The Delay Timer
1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Refer to the “Rice/Grain & Water Measurement Tables” on pages 10-11 and fill with water accordingly.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the Start/( ) button to turn on the cooker.
7. Press the Menu button until White Rice, Multigrain, Oatmeal or Porridge is selected, depending on the type of grain being cooked.
8. Select Delay to set the amount of delay time.
9. Press the Hour and Min buttons to increase the time accordingly. It may be set to have rice ready in 1 to 15 hours for White Rice or Oatmeal and 2 to 15 hours for Multigrain or Porridge.
10. Press Start/( ) to begin the timer. The digital display will count down from the time selected.
11. Once the allotted delay time has elapsed, the unit will beep and the respective cooking indicator light will illuminate. The display will show a chasing pattern to signify the beginning of the cooking cycle.
12. The cooker will count down the final 12 minutes of cook time.
13. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
14. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the Start/( ) button and unplug the power cord.

Note:
· Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
· Food should not be left in the cooker on Warm mode for more than 12 hours.

Rice & Water
Measurement Table

Uncooked Rice* 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups

Rice Water Line (inside pot) Line 2
Line 3
Line 4

Approx. Cooked Rice Yield* 4 Cups
6 Cups
8 Cups

Cooking Times
White Rice: 35-40 Min. Brown Rice: 64-70 Min.
White Rice: 37-42 Min. Brown Rice: 65-71 Min.
White Rice: 38-43 Min. Brown Rice: 66-72 Min.

Line 5

10 Cups

White Rice: 40-45 Min. Brown Rice: 67-73 Min.

Line 6

12 Cups

White Rice: 41-46 Min. Brown Rice: 68-74 Min.

*Cups referenced are with the included measuring cup 1 Rice Measuring Cup = ¾ U.S. Cup (180ml)

Use provided rice spatula or non-metal utensil for serving to prevent scratching the nonstick
inner pot.

Grain & Water
Measurement Table

Grain Barley

Uncooked Grain

Liquid

Approx. Cooked Grain Yield

Max. Uncooked Grain*

Function

Cooking Times

1 Part

2 Parts

2.5 Parts

3 Cups

Multigrain

48-65 Min.

Bulgur

1 Part

Couscous 1 Part

Quinoa

1 Part

1.5 Parts 2.5 Parts

3 Cups

Multigrain

45-60 Min.

1 Part

2 Parts

5 Cups

White Rice/ Multigrain

34-55 Min.

1.2 Parts 2.5 Parts

4 Cups

Multigrain

45-57 Min.

Oatmeal 1 Part

2.5 Parts 2 Parts

2 Cups

Oatmeal

20-25 Min.

*Cups referenced are with the included measuring cup (1 Rice Measuring Cup = ¾ U.S. Cup)

Note:
· Brown rice, wild rice and other grains vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
· Do not place more than 6 cups of uncooked white or brown rice into this appliance at one time. The maximum capacity of this unit is 6 cups of uncooked white or brown rice which yields 12 cups of cooked white or brown rice.
10.

Note:
· Cooking times are approximate. Altitude, humidity and external temperature will affect cooking time.
· When cooking brown rice or other grains, you must use the Multigrain function.
11.

Oatmeal
1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill with water according to packaging instructions. When an oatmeal/water ratio is not available, use a 1:3 ratio. In such cases, do not use more than 2 cups of oatmeal.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug into an available 120V AC outlet. 5. Press the Start/( ) button to turn on the cooker. 6. Press the Menu button until Oatmeal is selected
then press Start/( ) to begin cooking. 7. The cooker will count down the final 12 minutes of
cook time. Once cooking is completed, the cooker will automatically switch to Warm. 8. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the Start/( ) button and unplug the power cord.
Porridge
1. Using the provided measuring cup, add porridge to the inner pot.
2. Fill with water to the line that matches the number of cups of porridge being cooked.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug into an available 120V AC outlet. 5. Press the Start/( ) button to turn on the cooker. 6. Press the Menu button until Porridge is selected
then press Start/( ) to begin cooking. 7. Once cooking has completed, the cooker will
automatically switch to Warm. 8. When finished serving, turn the rice cooker off by
pressing Warm/Cancel followed by the Start/( ) button and unplug the power cord.
Steam
1. Using the provided measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
12.

Helpful Hints:
If you misplace the measuring cup, a ¾ standard U.S. cup is an exact replacement.
Note:
· A default cooking time of 2 hours will be displayed. If an alternative cooking time is desired, press Hour or Min to adjust the cooking time accordingly.
· Do not attempt to cook more than 1 cup of porridge in this appliance at a time.

Steam (CONT.)
3. Place the food to be steamed in the provided steam tray, place the tray into the rice cooker then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press the Start/( ) button to turn on the cooker.
6. Press the Menu button until Steam is selected then press Start/( ). The cooker will begin steaming for its default time of 5 minutes.
7. To input a custom steam time of up to 30 minutes, press the Min button to increase steam time by 1 minute. Once the desired steam time has been reached, press the Start/( ) button once more to begin steaming.
8. Once the suggested amount of time has passed, carefully remove the lid and check food for doneness.
9. To prevent overcooking, remove steamed food immediately once it is cooked. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
10. Turn the rice cooker off by pressing Warm/Cancel followed by the Start/( ) button and unplug the power cord.
Steam & Cook Grain
1. To steam while cooking rice, begin cooking rice by following steps 1 through 8 of “Cooking Rice & Grain” on page 8.
2. Place the food to be steamed in the provided steam tray, place the tray into the rice cooker then close the lid securely.
3. Cook food according to the “Steaming Measurement Tables” on page 14.
4. Using caution, open the lid to check steamed food for doneness. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
5. Close the lid securely and allow the cooker to continue its cooking cycle.
6. When rice is ready, the rice cooker will beep and automatically switch to Warm mode.
7. When finished serving, turn the rice cooker off by pressing Warm/Cancel followed by the Start/( ) button and unplug the power cord.

Helpful Hints:
Parchment paper or aluminum foil may also be used while steaming. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the tray. For suggested steaming times for meat and vegetables, see “Meat & Vegetable Steaming Tables” on page 14.
Note:
· Food should not be left in the rice cooker on Warm mode for more than 12 hours.
· Food can be steamed at any time while rice cooks, however for best results food should be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to be ready at the same time. See the “Rice & Water Measurement Table” on page 10 for approximate rice cooking times.
· Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice simultaneously.
13.

Meat & Vegetable
Steaming Tables

Meat Fisht Chicken Pork
Beef

Steaming Time
25 Min.
30 Min.
30 Min.
Medium = 25 Min. Medium-Well = 30 Min. Well-Done = 30 Min.

Safe Internal Temperature 140° F 165° F 160° F
160° F

Vegetable
Asparagus Broccoli Cabbage Carrots Cauliflower Corn on the Cob Green Beans Peas Potatoes Spinach Squash Zucchini

Steaming Time
9-11 Min. 6-8 Min. 5-7 Min. 11-13 Min. 7-9 Min. 12-16 Min. 9-11 Min. 4-6 Min. 28-33 Min. 2-4 Min. 9-11 Min. 9-11 Min.

Note:
· Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
· Steaming times may vary depending upon the cut of meat being used.
· To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If meat isn’t fully cooked, simply add more water to the inner pot and repeat the steaming process until the meat is adequately cooked.
· These steaming charts are for reference only, cooking times are approximate. Altitude, humidity and external temperature will affect cooking time.
14.

Recipes

Jambalaya

½ lb ½ lb 1 1½ cups 3 cups 1 2 tbsp

spicy smoked sausage shrimp, peeled and deveined 10-oz. can chicken breast rice chicken broth 4-oz. can diced green chiles Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot into the rice cooker then close the lid securely. Press the Menu button until White Rice is selected then press Start/( ) to begin cooking. Allow the jambalaya to cook for 2-4 hours, repeating the White Rice cycle when necessary. Stir and serve immediately.
SERVES 4.

Green Chili Chicken Rice

1 ½ cups 3 cups 2 tbsp 1/2 tsp 1 1

rice chicken broth onion, diced salt 10-oz. can chicken breast chunks, with liquid 4-oz. can diced green chiles, with liquid

Place all ingredients into the inner pot and stir until evenly distributed. Place the inner pot into the rice cooker and close the lid securely. Press the Menu button until White Rice is selected then press Start/( ) to begin cooking. Allow rice to cook until the rice cooker automatically switches to Warm. Stir and serve immediately.
SERVES 4.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com
15.

Recipes (CONT.)

Ham & Swiss Frittata

6 3 ¼ ¾ cup —

eggs slices deli ham, chopped medium onion, chopped Swiss cheese, shredded pinch of nutmeg pinch of garlic powder

Combine all ingredients except the Swiss cheese in a large bowl and mix well. Pour the mixed ingredients into the inner pot and top with an even layer of cheese. Press the Menu button until White Rice is selected then press Start/( ) to begin cooking. Cook for 12 to 14 minutes. When eggs are set, slide frittata onto a serving plate. Cut into wedges to serve.
SERVES 4.

Classic Mushroom Pilaf

1 cup 2 tbsp 1 5 1 ¼ tsp 11/3 cups ½ ½

rice butter small onion, sliced large mushrooms, cut into matchstick-sized pieces garlic clove, minced cardamom vegetable broth salt green peas

Add butter into the inner pot. Press the Menu button until White Rice is selected then press Start/( ). Allow the butter to melt then add the sliced onion and sauté for 3 to 4 minutes using a long-handled wooden spoon to stir. Add in mushrooms and sauté an additional 5 to 6 minutes. Place the garlic and rice in the inner pot then sauté until the rice is well coated and slightly browned. Stir in cardamom, broth and salt then close the lid and allow the mixture to come to a steady boil. Once boiling, open the lid with caution and stir in the green peas.
Close the lid once more and let the cooker complete its White Rice cycle. Once the rice cooker automatically switches to Warm, allow to stand 5 minutes, then fluff grains gently with the serving spatula. Serve immediately.
SERVES 4.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com
16.

Recipes (CONT.)

Apple Cinnamon Oatmeal

2 cups 1 cup 1 cup ¾ cup 1 tbsp 1 tbsp ¼ tsp ¼ tsp 1 tbsp 1 —

apple juice water Irish steel-cut oats dried mixed fruit, chopped brown sugar butter (optional) cinnamon salt lemon juice dash nutmeg milk, for serving

Pour juice and water into the inner pot. Press the Menu button until Oatmeal is selected then press Start/( ) to begin cooking. Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Once the cooking cycle has completed, add lemon juice and ladle into cereal bowls with milk and more sugar, if desired.
SERVES 6.

Linguine Your Way

4 oz. 16 oz. 2 cups —

linguine (about ¼ box) pasta sauce of your choice water or broth cheese of your choice (optional) chopped parsley (optional)

Combine all ingredients except the cheese into the inner pot. Ensure they are evenly mixed then close the lid securely. Press the Menu button until Porridge is selected then press Start/( ) to begin cooking. Cook for 15 to 20 minutes, stirring frequently to prevent strands from sticking. Add additional water or broth if the sauce becomes too thick. Serve hot with a sprinkling of parsley and grated cheese.
SERVES 2.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com
17.

Recipes (CONT.)

Game Day Chili Cheese Dip

½ cup 1 tsp 1 1 ½ cup ¼ cup 1½ oz. 1½ oz. —

small onion, chopped vegetable oil garlic clove, minced 15-oz. can prepared chili without beans prepared medium salsa black olives, sliced low-fat cream cheese, cubed cheddar cheese, grated tortilla chips, for dipping

Place the onion, oil and garlic in the inner pot. Press the Menu button until White Rice is selected then press Start/( ). Sauté the ingredients for 3 minutes, using a long-handled wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients then close the lid securely. Carefully open the lid occasionally, keeping hands and face away to avoid steam, and stir the dip. Repeat this process until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping.
SERVES 3-6.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com
18.

Limited Warranty
Aroma Housewares Company warrants its products against defects in material and workmanship for two years from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the products has been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environment conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

Service & Support
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at: 1-800-276-6286 M-F, 8:30am-4:30pm, Pacific Time Or we can be reached online at: CustomerService@AromaCo.com For your records, we recommend stapling your sales receipt to this page along with a written record of the following: · Date of Purchase: · Place of Purchase:
Aroma Housewares Company 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com M-F, 8:30am 4:30pm, Pacific Time

Note:
· Proof of purchase is required for all warranty claims.
19.

To Enhance and Enrich Lives. www.AromaCo.com