Hamilton Beach 33061 Oval Air Fryer lid for 6 QT Slow Cookers User Guide

Oval Air Fry lid for 6 qt Slow Cookers
User Guide

READ BEFORE USE

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Care must be taken, as burns can occur from touching hot parts or from spilled, hot liquid.
5. To protect against electric shock, do not immerse cord, plug, or lid assembly in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect the appliance, turn OFF ; then remove the plug from the wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
14. CAUTION! To prevent damage or shock hazard, do not cook in base. Cook only in the removable crock.
15. Avoid sudden temperature changes, such as adding refrigerated foods into a heated removable crock.
16. Intended for countertop use only.
17. WARNING! Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use an outlet below the counter,  and never use it with an extension cord.
18. Vessel may remain hot after the unit is turned off.
19. Do not use appliances other than intended use.
20. CAUTION! HOT SURFACE. The temperature of accessible surfaces may be high during and after the operation.
21. Never rest the air fry lid directly on the countertop or supporting surface; always rest on the provided stand.
22. Always read and understand the Important Safeguards provided with the slow cooker approved for use with the air fry lid.
23. Do not clean the air fry lid with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
24. Do not operate the appliance by means of an external timer or separate remote-control system.
25. Do not place the air fry lid on the crock when the slow cooker is plugged in.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.
WARNING Electrical Shock Hazard: This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a  grounded outlet. Do not defeat the safety purpose of the plug by modifying the plugin any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

Lid: Precautions and Information

• Please handle Lid carefully to ensure long life.
• Avoid hitting Lid against hard surfaces.
• Do not use Lid if cracked or otherwise damaged.
• Do not use abrasive cleaners or metal scouring pads.
• Lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.
• Do not place Air Fryer Lid in a microwave oven, conventional oven, refrigerator, or on stovetop.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

Removing Lid
When removing the Air Fry Lid from Crock, lift using the Air Fry Lid Handle. The lid gets very warm because the heating elements are located here. Place Lid on Air Fry Lid Stand before stirring or turning food, and after cooking, the cycle ends.

Parts and Features

To order parts, visit: hamiltonbeach.com/parts

Ai r Fry Lid is compatible with  the following Hamilton  Beach  Slow Cookers (Type and Model  Number  can be found on the Slow Cooker Rating Label on Base):

SC53 – All models| SC67 – 33660| SC71 – 33861| SC81 – 33561| SC76 – All models
SC07 – All models| SC24 – All models| SC26 – All models| SC83 – 33768| SC82 – 33868
Ai r Fryer Lid is compatible with  the following Crock-Pot ® Slo *w Cookers:**
SCV600| SCCPVP600| SCCPVL600| SCCPVL610|

*Crock-Pot® is a registered trademark of Sunbeam Products, Inc.
Use of the Crock-Pot® trademark does not imply any affiliation with or endorsement by Sunbeam Products, Inc.

Air Frying

Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry. Wipe top and bottom side of Air Fry Lid with a damp cloth.
Air Fry Lid has 4 Modes:
AIR FRY: used for creating crispy foods
BROIL: cook meats, poultry, fish, vegetables, and fruits
BAKE/ROAST: make desserts, cook whole chickens, beef, or pork roasts
WARM: keeps already slow-cooked or cooked foods warm

WARNING Burn Hazard.

• Never move the slow cooker with the air fry lid on top.
• Only lift or move the air fry lid using the air fry lid handle.

Air Fry Lid Display:
– – – – Air Fry Lid is in standby mode
COOL Air Fry Lid cooking time has ended and is in cool-downcycle

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1. Set up Lid Stand on a heatproof countertop.
2. Place Slow Cooker Base with Crock on the countertop and remove Lid. Do not plug Slow Cooker into an outlet.| 3. Place Air Fry Basket into Crock.
4. If desired, lightly spray Air Fry Basket with nonstick cooking spray. Add an even layer of food to the Basket.
|
5. Using Air Fry Lid Handle, place Air Fry Lid onto Crock, with Control Panel facing front.
6. Plug Air Fry Lid into an outlet. Display will show – – – -.| 7. Press and hold the ON/OFF button to turn Air Fry Lid on.
8. Press the button to select mode. Display toggles between default temperature and time for each mode. Mode flashes before selecting.
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9. Press or the button to change the default cook time and temperature. After time and temperature is selected, press the button to begin cooking. Selected mode turns solid and cooking starts. Time and temperature can be changed at any time during cooking time.| 10. Lift Air Fry lid Handle to remove Air Fry Lid and place Lid on Lid Stand before checking, stirring, or turning food. Cooking will automatically stop when the Handle is lifted.
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11. Place Air Fry Lid back onto Slow Cooker and push Handle down to click in place. Press to continue cooking.
12. When cooking is complete, Lid beeps 5 times and the display shows COOL. Air Fry Lid will automatically shut off and the display shows – – – -.| 13. Unplug. Place Lid on Lid Stand to cool completely.
14. Use oven mitts to carefully remove Air Fry Basket.
MODE| DEFAULT TIME| TIME RANGE| DEFAULT TEMPERATURE| TEMPERATURE RANGE
---|---|---|---|---
AIR FRY| 20 min| 1 to 60 min| 400°F (204°C)| 150°F–400°F (65°C–204°C [25° increments])
BROIL| 8 min| 1 to 60 min| 400°F (204°C)| 150°F–400°F (65°C–204°C [25° increments])
BAKE/ROAST| 30 min| 1 to 60 min| 350°F (177°C)| 150°F–400°F (65°C–204°C [25° increments])
WARM| 30 min| 5 min to 2 hours| 150°F (65°C)| 150°F–250°F (65°C–121°C [25° increments])

Using Air Fry Lid after Slow Cooking

WARNING Burn Hazard.

• Never move the slow cooker with the air fry lid on top.
• Only lift or move the air fry lid using the air fry lid handle.

Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry. Wipe top and bottom side of Air Fry Lid with damp cloth.

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1. Set up Lid Stand on a heatproof countertop.| 2. Turn Slow Cooker with cooked food to  OFF .
3. Unplug. Remove Lid.
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4. Using Air Fry Handle, place Air Fry Lid on Slow Cooker Crock with Control Panel facing front. Use Lid to brown and crisp a cooked whole chicken or roast; or before placing Lid, sprinkle casseroles or cobblers with topping for melting, browning, or crisping.| 5. Plug Air Fry Lid into an outlet. Display will show – – – -.
|
6. Press and hold the ON/OFF button to turn Air Fry Lid on. Press the button to scroll modes and select. Display toggles between default temperature and time for each mode.  Mode flashes before selecting.| 7. Press or button to change the default cook time and temperature. After time and temperature is selected, press the button to begin cooking. Selected mode turns solid and cooking starts. Time and temperature can be changed at any time during the cooking cycle.
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8. Lift Air Fry Handle to remove Air Fry Lid and place Lid on Lid Stand before checking, stirring, or turning food. Cooking will automatically stop when the Handle is lifted.| 9. Place Air Fry Lid back onto Slow Cooker and push Handle down to click in place. Press to continue cooking.
10. When cooking is complete, Lid beeps 5 times and the display shows COOL. Air Fry Lid will automatically shut off and the display shows – – – -. Unplug. Place Lid on Lid Stand to cool completely.

Air Fry Cooking after Slow Cooking

Step 1: Slow cook following the suggested setting and time.
Step 2: Unplug the Slow Cooker and remove Glass Lid.
Step 3: Plugin Air Fry Lid. Cook following suggested temperature and time or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.

FOOD
Slow Cooker/Air Fryer Combo| SLOW COOK
SETTING| SLOW COOK TIME| AIR FRY LID
SETTING| AIR FRY LID
TEMPERATURE| AIR FRY
LID TIME| NOTES
---|---|---|---|---|---|---
Chicken, whole,
5 pounds| HIGH
LOW| 3 hours
5 hours| AIR FRY| 400°F (204°C)| 10 min| Chicken should reach 165°F (73°C) before browning.
Pot Roast, 3 pound
rump roast| HIGH
LOW| 3 hours
6 hours| BROIL| 400°F (204°C)| 10 min| For meat to be sliced, brown when the meat reaches 160°F (71°C). For meat to be shredded, add 2 hours cooking time.
Chicken wings,
5 pounds, cut at
joint, tips trimmed| HIGH
LOW| 2 hours
4 hours| AIR FRY| 400°F (204°C)| 15 min| Turn wings every 5 minutes during Air drying.
Pork, Boston Butt| HIGH
LOW| 5 hours
10 hours| AIR FRY| 400°F (204°C)| 15 to 20
min| Turn every 5 minutes.
Macaroni and
Cheese| HIGH| 2 hours| AIR FRY| 400°F (204°C)| 5 min| Can brown top with extra cheese or add a crumb topping.
Coffee Cake/Cobbler
Desserts| HIGH| 1 1/2 to 3
hours| BAKE/
ROAST| 350°F (177°C)| 5 to 10
min| Cakes should test done before adding
topping to brown.

Air Fry Lid Chart

Use Air Fry Lid to crisp foods or brown using little or no added oil. Foods may need to be flipped, stirred, or rotated halfway during cooking. Foods that cannot be flipped might need to be lightly covered with foil if getting too brown. Check food for doneness before recommended packaging cook time.

FOOD
Air Fryer Only| AIR FRY LID
SETTING| AIR FRY LID
TEMPERATURE| AIR FRY LID TIME| NOTES
---|---|---|---|---
Frozen French Fries| AIR FRY| 400°F (204°C)| 12 to 14 min|
Fresh Potato Fries| AIR FRY| 400°F (204°C)| 20 to 25 min| Toss potatoes with oil before cooking.
Chicken Nuggets| AIR FRY| 400°F (204°C)| 8 to 10 min|
Cauliflower Bites| AIR FRY| 400°F (204°C)| 10 to 15 min| Toss cauliflower with oil before cooking.
Brussels Sprouts| AIR FRY| 400°F (204°C)| 15 to 20 min| Stir every 5 minutes.
Zucchini Fries| AIR FRY| 400°F (204°C)| 10 to 12 min| Coat zucchini fries with crumb coating before cooking.
Hamburgers 75% lean, 6 oz.
patties| BROIL| 350°F (177°C)| 10 to 15 min| Turn hamburgers halfway through cooking.
Salmon| BAKE/ROAST| 400°F (204°C)| 10 to 15 min|
Pork Tenderloin Sheet Pan
Dinner| BAKE/ROAST| 375°F (191°C)| 25 to 30 min| Glaze should be added during the last 5 minutes
of cooking.

NOTES:

• Review manufacturer suggested cook times for these and other foods.
• If cooking with a removable aluminum slow cooker cooking pot, reduce the Air Fry Lid Temperature by 25°F or reduce cooking time by 2 to 3 minutes.

Care and Cleaning

1. Unplug. Set up Lid Stand.

2. Lift Air Fry Lid by Handle and place on Lid Stand. Cool completely. NOTE: Leave Crock in Slow Cooker Base to cool due to high temperatures when air frying. Letting  Crock cool guards against rapid cooldown that may cause damage.
   WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, air fry lid or slow cooker base in any liquid

3. Wipe the top of Air Fry Lid with a damp towel and dry.

4. Wipe the underside of Air Fry Lid with a damp, soapy cloth. Then wipe with a clean damp cloth and dry.

5. DO NOT immerse Air Fry Lid in water or use any abrasive cleansers or pads.

Tips for Slow Cooking

• Removable Crock should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than a recipe.
• Stirring is not necessary when slow cooking. Removing the Glass Lid results in major heat loss and cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between the top of Removable Crock and food so the recipe can come to a simmer.
• Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, prepare it the night before. Place all ingredients in Removable Crock,  cover with lid, and refrigerate overnight. In the morning, simply place Removable Crock in Slow Cooker.
• Some foods are not suited for extended cooking in a Slow Cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If cooking meat with high-fat content, place thick onion slices underneath so the meat will not sit on (and cook in)  fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce the liquid called for in the original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of Removable Crock.

Food Safety Tips

• Do not use frozen, uncooked meat in a Slow Cooker. Thaw any meat or poultry before slow cooking.
• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
• To store leftovers after cooking, do not place the entire Removable Crock in the refrigerator since the contents will take too long to cool. Instead, divide leftovers into smaller containers and place them into the refrigerator.
• Never allow undercooked or raw meat to sit at room temperature in Slow Cooker. Once the meat is placed into Removable Crock, it should be cooked immediately (unless prepping Slow Cooker the night before, where Crock should be placed into the refrigerator).

Troubleshooting

Air Fry Lid does not work.

• Appliance is not plugged in. Plug into an outlet.

Buttons were pressed and Air Fry Lid isn’t working.

• Air Fry Lid Handle is not down in a closed position. Ensure the Handle is fully in the closed position.
• Air Fry Lid is not positioned correctly on Crock. Air Fry Lid has an internal position sensor that will pause or prevent cooking if not upright and level. Ensure Air Fry Lid  is positioned upright and level on Crock.
• Air Fry Lid is in standby mode. Press and hold the ON/OFF button to turn on Air Fry Lid.

Food is not cooked.

• Too much food was added to Air Fry Basket. Flip, stir or rotate food if needed; then add more time and continue cooking.
• Temperature was too low. Increase temperature and continue cooking.

Food is not cooked evenly.

• Food should be flipped, stirred, or rotated halfway through cooking time, or more frequently if needed.

Smoke coming from Air Fry Lid.

• Excessive oil or food has splattered onto the heating coil. Unplug and cool completely. Wipe away excess oil or food from the heating coil with a damp cloth.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is the replacement of this product or any component found to be defective, at our option;  however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace it with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration,  abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase, is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by a breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen,  VA 23060, or visit hamiltonbeach.com/customer- service in the U.S. or hamiltonbeach.ca/customer-service in Canada. For faster service, locate the model, type, and serial numbers on your appliance.

References

• FoodSafety.gov
• Home | HamiltonBeach.ca
• Home | HamiltonBeach.ca
• Home | HamiltonBeach.com
• Home
• Home | HamiltonBeach.com
• Customer Service | HamiltonBeach.com
• Search Now for Replacement Parts & Accessories | HamiltonBeach.com
• Hamilton Beach Spiralizer, 2 Speed Motorized Vegetable Slicer (59998): Home & Kitchen
• Wholescale - Hamilton Beach
• FoodSafety.gov

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