CHEFMAN RJ38-5LM-V3 TurboFry 5 Quart Air Fryer User Guide

CHEFMAN RJ38-5LM-V3 TurboFry 5 Quart Air Fryer

COOKING FORWARD™

Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family, we’re happy to be cooking with you! With your new TurboFry® 5-Quart Air Fryer, you can air fry foods to crisp perfection with little to no oil for healthier eating. With its 5-quart basket capacity, the air fryer can make meals for the whole family while still occupying a small footprint on your countertop. Plus, the fryer’s sleek design and finish look great in your kitchen.
We know you’re excited to get cooking, but please take a few minutes to read our directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman® Team

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using it.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

This appliance is for HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord or plug in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
13. Do not use the appliance for other than its intended use.
14. Place the unit on a flat, sturdy, heat-resistant surface. Do not place the unit near or on any type of heat source, such as a gas or electric burner, stove, or oven, even if not on. Do not use near an open flame or flammable materials.
15. The unit will emit some heat. Allow sufficient space around the unit when in use and do not place it near other items or appliances.
16. Check that your home power supply corresponds with the intended voltage of the air fryer.
17. Never wrap the cord tightly around the appliance during use or storage; this may cause the wire to fray and break.
18. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill any parts of the air fryer with oil. If you choose to use oil, toss food with oil in a separate bowl and then transfer food to the removable racks or basket.
19. Do not leave uncooked ingredients in the air fryer for more than a short time before cooking; raw meat, poultry, fish, fruits, and vegetables can spoil.
20. Do not move the air fryer while it is full of food.
21. Do not move the unit during use. During initial use, you may notice some smoke and/or a slight odour. This is normal and should quickly dissipate. It should not happen after the appliance has been used a few more times.
22. Do not leave the air fryer unattended during use.
23. Some areas do get HOT during use, and the touch screen may get warm. Do not touch the heating elements. Do not place hands or other body parts near the air vents while the air fryer is in use; burns may result. Take caution when handling the hot air fryer rack and all removable parts.
24. Use protective mitts and/or tongs to remove hot food from the air fryer.
25. Store in a cool, dry place.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

WARNING: This appliance has a polarized plug (one blade is wider than the other).
This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way or force it into the outlet. This could result in injury or electrical shock.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

California Proposition 65: (Applicable for California Residents only)
WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov.

• Do not place the appliance on a stovetop or any other heatable surface, even if the stovetop is not on. Doing so is a fire hazard.

FEATURES

1. Temperature dial (200°F–400°F)
2. Heating indicator light
3. Timer dial (0–60 minutes)
4. Center pinch grip
5. Rack (removable)
6. Rubber grips (4, removable)
7. Basket
8. Basket handle

OPERATING INSTRUCTIONS

BEFORE FIRST USE

1. Remove all packing materials. Check to ensure all parts and accessories are accounted for.

2. Read and remove any stickers on the unit except for the rating label, which should remain on the unit.

3. Gently wipe down the exterior with a damp cloth or paper towel.
   Wash the basket and rack with warm, soapy water, rinse, and dry thoroughly. NOTE: The rubber grips on the rack are removable but should stay on the rack for cooking. The grips help elevate the rack and keep it in place as well as protect the interior from scratches.
   CAUTION: Never immerse the air fryer or its plug in water or any other liquid.

4. Read all instructions and follow them carefully.

HOW TO COOK IN THE AIR FRYER
The air fryer’s high-speed fan cooks your favourite foods quickly. The rack in the basket allows air to circulate foods for even cooking and crisping and lets excess fat drip down and away from foods for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil to produce a crisp texture. If you choose to use oil, toss foods with just a little in a separate bowl before cooking.

HOW TO COOK IN THE AIR FRYER

1. Place the air fryer on a hard, flat, heat-resistant surface with at least 6 inches of clearance on the top and in the back for proper airflow.

2. Prepare the basket and desired food. Use the rack handle to insert the rack into the basket. Push down to ensure it is secure and level. There should be a small amount of space between the rack and the bottom of the basket. Put the food on the rack in the basket. NOTE: Never use aerosol cooking spray on the nonstick coating. You can spray the nonstick coating with oil from a mister.

3. Slide the basket into the air fryer. Use the basket handle to insert the basket into the air fryer. Push to close. NOTE: The air fryer will not operate if the basket is not fully pushed into place.

4. Plug in the air fryer. The power indicator light will NOT illuminate until the timer is turned past 0.

5. Set the desired cooking temperature and time. Turn the temperature dial to the desired temperature between 200°F and 400°F, then turn the timer dial to the desired time up to a maximum of 60 minutes. (Refer to the chart that begins on
   p. 13 for recommended maximum amounts of food, cooking times, temperatures, and tips.) NOTE: The air fryer fan will operate without heat when the temperature dial is set at 200°F or below.

6. Start cooking. If you would like to check on your food during cooking, use the basket handle to pull out the basket. The power and heat indicator lights will turn off, but the timer will continue to count down. The unit will automatically resume cooking when the basket is replaced.

7. Give your food a shake or a stir. For the most even cooking and best crisping, it’s a good idea to shake or stir your food about halfway through cooking. Use the basket handle to shake and redistribute the food inside the basket (or use tongs to flip food) if necessary, then push the basket back into the unit.

8. Enjoy your air-fried food. When the timer ends, a bell will ring, and the air fryer will automatically turn off. NOTE: The air fryer can be turned off at any time by turning the timer dial to 0. Use the basket handle to pull out the basket. Carefully transfer the hot food to a serving plate.
   CAUTION: The basket, rack, and contents will be HOT after cooking.

9. Unplug the air fryer and let it cool completely before cleaning.

10. Clean the basket and rack after every use.

COOKING TIPS

• Preheat the air fryer only if desired. While not necessary, preheating the unit for a few minutes will cook foods faster and promote crisp results. If the unit is cold, add a few minutes to your expected cooking time. CAUTION: Be careful when adding food after preheating, as the inside of the fryer will be hot.
• For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from being tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a well-marbled steak or prepared foods usually require no additional oil.
• Avoid wet batters. Loose batters, such as those used for deep frying, do not work in air fryers, as the batter simply slides off. Adapt such recipes to give foods a thicker coating, preferably including breadcrumbs to help the coating adhere.
• Use medium-high to high heat. Most foods air fry best between 325°F and 400°F. For gentler cooking and reheating, use a lower temperature to avoid overcooking.
• Don’t overcrowd the basket. Too much food, especially if tightly packed, can inhibit browning and crisping. A better bet: Fry the food in batches.
• Shake the basket during cooking for even cooking. A good shake is especially beneficial for smaller items like french fries, onion rings, and chicken wings. For larger or more fragile foods, consider gently tossing or flipping for even results.

COOKING CHART
Quantities indicate the amount the air fryer can accommodate with ample room for airflow. These times reflect no preheat; if you do preheat, the cooking times will be 1 or 2 minutes less.

VEGETABLES

|

Amount/prep

|

Toss with oil?

| Time (min.)| Temp (°F)|

Shake/flip

---|---|---|---|---|---

Asparagus

| 8 oz (about 11 fat spears) trimmed to fit the basket|

Yes

|

6–9

|

400

|

Flip once

Broccoli| 9 oz of florets| Yes| 7–9| 375| Shake once
Brussels sprouts| 9 oz, halved| Yes| 14–15| 380| Shake once
Carrots| 12 oz peeled, cut into 1-inch pieces| Yes| 11–13| 400| Shake once
Cauliflower| 12 oz of florets| Yes| 15–17| 400| Shake once
Corn on the cob| 3 ears, husked| Brush w/a little oil or butter| 15| 400| Flip once
Green beans| 10 oz, trimmed| Yes| 7–9| 400| Shake once
Potatoes, red or yellow| 1 lb, cut into 1-inch chunks| Yes| 15| 400| Shake once
Potatoes, russet/baking| 3 whole, about

6–7 oz each

| Yes| 30–38| 400| No
Sweet potatoes| 1 lb, peeled, cut into 1-inch chunks| Yes| 15| 400| Shake once
Zucchini| 12 oz, cut into 1/8-inch rounds| Yes| 15–16| 400| Shake once

SEAFOOD

| ****

Amount/prep

| ****

Toss with oil?

| Time (min.)| Temp (°F)| ****

Shake/flip

---|---|---|---|---|---

Crab cakes

| 4 cakes (about

4 oz each)

| ****

Brush lightly

| ****

12–15

| ****

375

| ****

No

Salmon| 2 fillets (about

5-6 oz)

| Brush skin lightly| 11–12| 400| No
Shrimp| 14 oz, peeled| Yes| 5–6| 400| Shake once
Thin fish fillet (e.g., flounder)| 2 4-oz fillets, trimmed to fit| Brush lightly| 6–8| 350| No

MEAT

| ****

Amount/prep

| ****

Toss with oil?

| Time (min.)| Temp (°F)| ****

Shake/flip

---|---|---|---|---|---
Bacon| 3 slices, cut in half| No| 10| 400| No, but check that the bacon isn’t touching
Chicken breast (boneless, skinless)| 3 (6–8 oz),

seasoned as desired

| Brush lightly| 18–22| 375| Flip once
Chicken wings (flats and drumettes)| 12 pieces, seasoned as desired| Yes| 30–32| 375| Shake once
Hamburgers/ cheeseburgers*| 4 4-oz patties

(80% lean)

| No| 9–12 for medium| 380| Flip once

• For cheeseburgers, top patties with cheese once cooking has completed, then slide the basket closed to let the cheese melt for about 30 seconds.

COOKING CHART

FROZEN FOODS

| ****

Amount/prep

| ****

Toss with oil?

| Time (min.)| Temp (°F)| ****

Shake/flip

---|---|---|---|---|---

Apple turnover

| ****

3

| ****

No

| ****

16–18

| ****

350

| Flip 2 minutes before end
Chicken tenders| 6 pieces| No| 11–13| 375| Flip once
Chicken nuggets| 16 pieces| No| 10| 400| Gently flip once
Fish sticks| 15 pieces| No| 8–9| 400| Gently flip once
French fries (thin)| 1 lb| Yes| 17–19| 400| Shake once
French fries (thick)| 1 lb| Yes| 20–22| 400| Shake once
Mozzarella sticks| 12 pieces| No| 7| 380| Flip once
Tater tots| 14 oz| No| 15| 400| Shake once

TROUBLESHOOTING GUIDE

Problem

| ****

Possible cause

| ****

Solution

---|---|---

The air fryer is not working/will not turn on.

| ****

1.     The air fryer is not properly plugged in.

2.    The timer has not been turned past 0.

3.    The basket is not fully pushed into place.

| ****

1.     Ensure that the plug is properly secured in the wall outlet.

2.    Turn the timer dial past 0 to initiate cooking.

3.    Use the basket handle to push the basket firmly into the air fryer’s housing.

There is smoke coming out of the air fryer.

| ****

1.     The air fryer is being used for the first time.

2.    There is either too much grease in or on the food being air-fried.

3.    There is leftover grease in the basket.

| ****

1.     Smoke will subside after first use.

2.     Lightly coat food with oil.

3.     Clean the basket after every use.

Air-fried foods are not crispy.

| ****

1.     The food didn’t have enough oil.

2.     The food was coated in too much oil and became soggy.

| ****

Toss oil-free fresh foods with only a small amount of oil to achieve maximum crispiness.

CLEANING AND MAINTENANCE

• Ensure the air fryer is unplugged and cool before cleaning.

• Once the air fryer and basket are cool, remove the basket from the air fryer (if it is not already removed). Use the rack handle to remove the rack. Use a sponge and warm, soapy water to wash the inside and outside of the basket and rack. Do not use abrasive cleaning agents or scouring pads. The basket and the rack are top-rack dishwasher safe. NOTE: The rubber feet on the rack are removable. Though they should not fall off during regular washing, you can remove them for cleaning if you like. Should one get lost, contact Chefman® Customer Support. Return the feet to the rack for cooking.

• Gently wipe down the exterior with a damp cloth or paper towel.
  CAUTION: Never immerse the air fryer or its plug in water or any other liquid.

• Dry all parts thoroughly before storing them in a cool, dry place.

WARRANTY

TERMS AND CONDITIONS Limited Warranty

• RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sale through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of the initial retail purchase and that the
• The warranty is non-transferable and applies only to the original purchaser.
• This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
• We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine warranty eligibility.
• We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the
• Chefman® User Guide. Please retain your proof of purchase even after registering.
• In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for 1 year from the date of purchase when used under the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on the proper use of the product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see the Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

• What do I need to register my product?

NOTE: The label depicted here is an example.

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit Chefman.com/register.
2. Scan the QR code to access the site:

CHEFMAN® WARRANTY REGISTRATION
For product information, visit Chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.

Chefman® is a registered trademark of RJ Brands, LLC. TurboFry® is a registered trademark of RJ Brands, LLC. Cooking Forward™ is a trademark of RJ Brands, LLC.

CONTACT

• CHEFMAN.COM
• @MYCHEFMAN

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