Miele PFD 104 SCVi Commercial Dishwasher Instruction Manual

Operating instructions

Commercial Dishwasher

PFD 104 SCVi

en-AU

It is essential to read these operating instructions before installing and using the appliance. This will prevent both personal injury and damage to the machine.

M.-Nr. 11 762 450

Comparison tests

XXL height with cutlery tray

Test standard: AS/NZS 2007.1, AS/NZS 2007.2; AS/NZS 6400
Standard programme for energy label comparison tests: ECO
Capacity: 15 place settings
Detergent quantity: 33.7 g in compartment II
Rinse aid dispensing: Setting 3

You can find information on adjusting the rinse aid dosage in the “Rinse aid” section of this booklet.

Upper basket level:

Position:                                  Bottom
Jumbo cup rack (if available):  Outer position

Loading examples

Pictures illustrating how to load the dishwasher are shown on the following pages.

Picture 1 : Upper basket
Picture 2 : Lower basket
Picture 3 : Cutlery tray

Do not lower or remove the basket inserts.

Remove the bottle holder from the lower basket (if available).

The door automatically opens during the drying phase. Do not close the door until the drying test is finished.

Capacity

15

1 2

3

Programme chart

Programme| Application|

Detergent

The following dosages are based on Miele detergents.

Please follow the manufacturer’s instructions.

---|---|---
Detergent compartment 1)

Short

| For fresh, non-sticky food residues.| 20-­25 g
or 1 tab

Medium

| For moderately dried food residues.| 20­-25 g
or 1 tab

Intensive

| For burnt-on, stubborn, dried-on food deposits containing starch or protein 1).| 20­-25 g
or 1 tab

Glasses

| Special glassware programme.| 20-­25 g
or 1 tab

ECO *)

| Energy-saving programme for normally soiled food residues.| 20­-25 g
or 1 tab

Plastics

| Special plastics programme.| 20­-25 g
or 1 tab

Hygiene

| Special hygiene programme for hygienically demanding crockery.| 20­-25 g
or 1 tab

Cold pre-wash

| For rinsing heavily soiled items, e.g. for initial removal of soil or to prevent residues drying on to dishes when a complete programme does not yet need to be run.|

*) This programme is the most efficient in terms of its combined energy and water consumption for cleaning crockery with a normal level of soiling.
(fixed programme sequence which cannot be altered)

1. see “Detergent”

Programme sequence

Pre-wash| Main wash| Interim rinse| Final rinse| Drying| AutoOpen
|

X
60-65 °C 2
1 min

| X

40 s

| X
65 °C 3)
30 s| (X)

20 min 4)

| (X)
|

X
65 °C
6 min

| X

3 min

| X
65 °C 3)
2 min| (X)

30 min

| (X)

X

6 min

| X
75 °C
6 min| X

3 min

| X
65 °C 3)
2 min| (X)

30 min

| (X)
|

X
50 °C
1 min

| X

3 min

| X
50 °C
2 min| (X)

20 min

| (X)
| X
51.5 °C
44 min| X

4 min

| X
48 °C
10 min| X

127 min

| (X)

X

6 min

| X
50 °C
1 min| X

5 min

| X
60 °C
1 min| X

30 min

| (X)
X

8 min

| X
60 °C
10 min| X

3 min

| X
82 °C
2 min| X

30 min

| (X)
|

X
Cold
10 min

| | | |

X = stages included in a programme
(X) = optional stages which can be selected (see “Programme options – Options”)

2. The temperature which is able to be reached depends on the load items, size of load and the water intake temperature. 3) Optional temperature increase to 82 °C.

3. With temperature increased to 82 °C, drying time increases to 30 min.

Cold water
15 °C

| Hot water
55 °C| | Cold water
15 °C|

Hot water
55 °C

| 2.1 kW| 7.3 kW| 2.1 kW| 7.3 kW| 2.1 kW| 7.3 kW| 2.1 kW| 7.3 kW| 2.1 kW| 7.3 kW

Short

| 1.4 kWh| 0.9 kWh| 14.7 l| 53 min
7)| 22 min
7)| 36 min
7)|

17 min
7)

Medium

| 1.5 kWh| 1.0 kWh| 0.9 kWh| 14.8 l| 65 min
7)| 34 min
7)| 49 min
7)|

31 min
7)

Intensive

| 1.7 kWh| 1.0 kWh| 19.2 l| 79 min
7)| 48 min
7)| 58 min
7)|

43 min
7)

Glasses

| 1.0 kWh| 0.4 kWh| 15.3 l| 43 min
7)| 23 min
7)| 27 min
7)|

19 min
7)

Plastics

| 1.3 kWh| 1.2 kWh| 0.6 kWh| 0.5 kWh| 19.5 l| 90 min| 65 min| 68 min| 60 min

Hygiene

| 1.9 kWh| 1.8 kWh| 1.2 kWh| 1.1 kWh| 19.2 l| 85 min
7)| 53 min
7)| 65 min
7)|

47 min
7)

Cold pre-wash

| 0.02 kWh| 0.02 kWh| 4.5 l| 13 min| 13 min

6)  Values are calculated in accordance with EN 50242 for a rated load of 2.1 and 7.3 kW. In practice considerable variations may be noted due to differing conditions.
The duration displayed is adjusted to the on-site conditions.

7. The figure refers to the wash duration without drying.

Cold water
15 °C

| Hot water
55 °C| | Cold water
15 °C|

Hot water
55 °C

| 3.2 kW| 5.1 kW| 3.2 kW| 5.1 kW| 3.2 kW| 5.1 kW| 3.2 kW| 5.1 kW| 3.2 kW| 5.1 kW
Short| 1.4 kWh| 0.9 kWh| 14.7 l| 39 min
7)| 28 min
7)| 28 min
7)|

20 min
7)

Medium| 1.5 kWh| 1.0 kWh| 0.9 kWh| 14.8 l| 49 min
7)| 39 min
7)| 39 min
7)|

32 min
7)

Intensive| 1.7 kWh| 1.0 kWh| 19.2 l| 65 min
7)| 55 min
7)| 50 min
7)|

46 min
7)

  Glasses| 1.0 kWh| 0.4 kWh| 15.3 l| 34 min
7)| 27 min
7)| 23 min
7)|

21 min
7)

Hygiene| 2.0 kWh| 1.9 kWh| 1.3 kWh| 1.2 kWh| 19.2 l| 72 min
7)| 62 min
7)| 58 min
7)|

53 min
7)

Plastics| 1.3 kWh| 1.2 kWh| 0.6 kWh| 0.5 kWh| 19.5 l| 79 min| 70 min| 64 min| 61 min
Cold pre-wash| 0.02 kWh| 0.02 kWh| 4.5 l| 13 min| 13 min

6. Values are calculated in accordance with EN 50242 for a connected load of 3.2 kW and 5.1 kW. In practice considerable variations may be noted due to differing conditions.
   The duration displayed is adjusted to the on-site conditions.

7. The figure refers to the wash duration without drying.

Consumption data in ECO programme

Programme| Consumption 8)|

Duration 8)
(Prgram Time)

---|---|---
Electrical energy| Water 20 °C

Cold water
20 °C

| Hot water
60 °C| | Cold water
20 °C|

Hot water
60 °C

ECO
15 standard place settings| 0.6 kWh| 0.9 kWh| 13.2 L| 180 min| 169 min

8. Values for the ECO programme were calculated under standardised testing conditions. In practice, the selected settings, programme options or operating conditions may result in different values.

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