FIRE MOUNTAIN JB03300101 57cm Charcoal Kettle BBQ with Accessories Instruction Manual
- June 6, 2024
- FIRE MOUNTAIN
Table of Contents
FIRE MOUNTAIN JB03300101 57cm Charcoal Kettle BBQ with Accessories
57cm Charcoal Kettle BBQ with Accessories
57 cm Holzkohle Kugelgrill BBQ mit Zubehör
SAP Code: JB03300101
Thank you for choosing our Fire Mountain Charcoal Kettle BBQ. Please read this user manual carefully and keep it for future reference. If you need any assistance, please contact our customer service team on the details provided on the back page of this manual.
Contents:
- 1 x 57cm Kettle BBQ
- 1 x Pack Screws, Nuts and Washers
- 1 x Warming Rack
- 1 x Front Rack
- 2 x Side Racks
- 1 x 3 Piece BBQ Tool Set
- 1 x Bottle Opener
- 1 x Rain Cover
WARNING
FOR YOUR SAFETY:
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Read the assembly instructions carefully.
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The barbecue must be assembled on a solid, stable and level surface.
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Never use your barbecue indoors, under a cover and keep it away from flammable materials.
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Never use alcohol, petrol or flammable liquids to light or revive the fire. Only use f irelighters, barbeque lighting fluid or gel available from shops.
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Ensure that the firelighters have burnt out completely before putting the food on to cook. Keep the firelighters out of the reach of children.
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Never move the appliance when it is lit.
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Keep children and domestic animals away from the barbeque.
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The tray of the appliance should be filled with charcoal to a maximum 70% of its capacity and with only one layer of briquettes.
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Before using for the first time, light your appliance for 30 minutes and allow it cool down.
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Only use charcoal and briquettes which conform to EN1860-2 standards.
LIGHTING YOUR BARBECUE:- Wear protective gloves when working with your appliance.
- For best results, light the charcoal in our Fire Mountain charcoal starter then add to the barbecue tray once a grey ash has formed.
- Otherwise, arrange the charcoal in the tray in a pyramid shape
- Start the fire either by spreading liquid or gel firelighters or by putting 2 or 3 fire lighting cubes on the charcoal
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After lighting your barbecue and before starting to cook, wait until a fine layer of grey ash has formed.
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After each use, leave to cool down then carefully clean your appliance and utensils, and empty the cinders out of the tray.
Assembly Instructions
- Attach air vent on the top lid by using 1 x (A) bolt, 1 x (B) washer and 1 x (C) nut.
- Place the temperature gauge on the lid the fix it using 1 x (E) washer and 1 x (F) nut.
- Assemble one handle on the top lid using 2 x (D) nuts and 2 x (H) washer
- Assemble the 4 legs on the grill body with 4 grill supports by using 8 x (G) bolts
- Place the grill upside down, attach the ash tray holder and ash tray door to the grill body using 4 x (A) bolt, 4 x (B) washer and 4 x (C) nut.
- Attach the base shelf to the lower part of leg using 4 x (G) bolts.
- Place the grill upright and assemble the other handle on grill body using 2 x (D) nuts and 2 x (H) washer
- Feed the wheel axle through two rear legs and attach two wheels securing with 2 x (I) nuts.
- Place the ash tray on the holder under the grill body
- Attach the top lid to the grill body using the hinge with 6 x (G) bolts, 6 x (H) washers and 6 x (D) nuts.
- Place the warming grill inside of the unit body with drilled holes on the unit.
- Place the charcoal grate, cooking grill and middle cooking grill on the unit body.
- Position two side baskets at your preferable position on sides of the unit body.
- Hook front basket on to the lower front leg with drilled holes.
CAUTION!
- This barbecue will become very hot. Do not move it while it is in use.
- Do not use in enclosed areas.
- Do not use alcohol, petrol or any other similar liquid to light or reactivate the barbecue.
- Keep the barbecue out of the reach of children and domestic animals.
CARE AND MAINTENANCE
To preserve your barbecue as long as possible, we advise you to:
- Place it under a protective cover during fine weather, and then store it in a sheltered place during extended periods of non-use.
- Clean it with appropriate products (enamel and chrome cleaner) and clean the cooking grills after each use.
For charcoal barbecues: do not fill the tray more than 70%; a tray which is
overfilled with charcoal can be very quickly damaged and the temperature
reached will be too high to cook your food properly.
After each use, empty the cinders from the tray when it has cooled down
completely.
Guarantee
Our products are guaranteed for a period of 2 years from the date of purchase. Products that develop a fault within this period are covered by our warranty and we will replace defective parts, or where not available the whole product. The warranty does not apply to any defect in the goods arising from fair wear and tear, wilful damage, accident, negligence by you or any third party, use otherwise than as recommended by us, failure to follow our instructions, any alteration or repair carried out without our approval or has been the subject of commercial use. Your statutory rights remain unaffected, in particular any rights you have under the Consumer Rights Act 2015.
If you have a problem with your product within this warranty period please contact our customer services team.
In the event of changes to the specification of a product and we are not able to replace parts, we will replace the whole product within the 2 year guarantee period
For products that fall outside of the 2 year guarantee, we will endeavour to provide spare parts to purchase for as many of the replaceable parts as possible, but cannot foresee specification changes or upgrades to products or parts outside of the initial 2 year period.
Customer Services:
If you would like further advice or information on your product, ensure you have the SAP code ready and please get in touch with us at Fire Mountain on the contact options below:
SAP Code: JB03300101
Phone: 0330 002 1177 (Mon – Fri 9am to 5pm)
Email: support@fire-mountain.co.uk
Address: Alfresia, Vale Mill (Rochdale) Ltd, Robinson Street, Rochdale, OL16 1TA