FIRE MOUNTAIN JB03300301 24-Inch Kamado BBQ Instruction Manual

FIRE MOUNTAIN JB03300301 24-Inch Kamado BBQ Instruction Manual

Thank you for choosing our Fire Mountain Kamado BBQ. Please read this user manual carefully and keep it for future reference. If you need any assistance, please contact our customer service team on the details provided on the back page of this manual.

Important – Please Read Before You Get Started

Before assembling your new Kamado BBQ, place the entire assembly on a soft surface to avoid scratching the paint.

As you assemble the grill, leave all bolts and nuts loosely tightened until all parts are assembled. Never over-tighten the bolts and use only moderate pressure to avoid damaging the components, hardware, or the grill itself. Extract all packaging before assembling your grill, and read all instructions before getting started.

Please note safety warnings in the instructions.

This grill is intended for residential use only.

The Kamado BBQ is a versatile grill that can be used for a wide variety of cooking activities, including grilling, smoking, and baking. Thanks to the Kamado BBQ’s innovative heat retention properties, the grill achieves and maintains high temperatures that are ideal for quickly cooking hamburgers, hot dogs, and other foods. Meats can be made even more flavour ful with the addition of wood chips. The Kamado BBQ is also excellent for cooking meats that require lower temperatures over a longer period of time.

The Kamado BBQ is intended for outdoor use only. Never use the grill indoors and don’t leave it burning unattended. Keep children and pets at a safe distance while the grill is in use.

The grill may emit hot embers while in use. Due to the potential for carbon monoxide poisoning, never light the grill, let it smoulder, or allow it to cool down within a confined space.

Use caution when opening the grill after its top and bottom vents are closed to extinguish the fire. A sudden rush of air could create a flashback. To avoid this problem, lift the lid slightly and allow any built-up steam and heat to escape before opening completely.

Never use the product under any awnings or gazebos. Use the Kamado BBQ outdoors in an area where there is adequate clearance for ventilation, and clear the space around the grill of hanging tree limbs or flammable objects.

Never use lighter fluid, alcohol, petrol, or any other flammable substance to light your grill. When lighting the Kamado BBQ, use a lighter that complies with EN1860-3. Use lump charcoal to achieve the longest burn and lowest amount of ash. When the grill is in use, lift the lid slightly to allow air to enter safely and slowly, thus minimizing flare-ups and backdrafts.

Assume that the product will always be hot when in use, and use heat- resistant gloves when touching any of its cooking surfaces or assembly. Allow the Kamado BBQ to cool down completely before moving it and never move the equipment while it is in use.

Inspect the grill prior to each use and replace any damaged or worn parts as needed.

When moving the Kamado BBQ, never lift it by the grill’s hinge. With two people holding the bottom and back of the unit, use one hand to grab the bottom vent (on the inside of the grill) and slowly lower it into the metal stand or table.

Lubricate the moving parts inside the hinge at least twice yearly to ensure that the lid’s opening and closing mechanism remains in good condition.

Assembly

Two adults are needed to assemble the grill.

Tools Needed: Box Cutter, Phillips Screwdriver, 10mm Wrench

1. Attach the four pre-threaded castor wheels (2 & 3) to each of the four brackets (1) by hand-tightening them in the hole.
   

2. To assemble the cart, insert the two crosspieces  ?.n ins (4) into two of the four brackets (1) from both  the top and bottom.
   

3. Continue to insert the crosspieces (4) into the other two brackets (1) .Secure brackets (1).

4. Make secure and all of the bolts grill (9) to lock me casior wheres to ensure me cannot move.
   Caution: Use a minimum of two people  when lifting the Kamado Grill onto the cart Lifting by the hings or the side tables cloud result in injury and damage  to the product.

5. Once grill is securely seated in the cart, attach the top vent (10). Align the side notch with the thermometer at the front and set over the top opening. Secure with pre-attached bolt and nut.

6. To place the Kamado Grill (9) on the cart, first remove all of the items that are inside of the grill to make lifting easier. Place one of your hands in the bottom vent of the Kamado and the other under the grill.
   

7. Add the firebox (8). charcoal plate (71. and cooking grill (5) inside of the Komodo Grill. Please reference the diagram below. The raised cooking grid (6) can be placed atop the cooking grill (51, if required.
   

8. Attach the 2x table brockets (13) to the Komodo Grill (9) using the 8x pre-ottoched bolts with their corresponding woshers, locking washers, and nuts per bracket. Please note the position shown in the diagram below.
   

9. Attach the 2x table brackets 1121) to the Komodo Grill (9) using the 8x pre-attached bolts with their corresponding washers, locking washers, and nuts per bracket. Please note the position shown in the above diagram.

10. Insert the 2x table hinges into each of the table brackets ( I 3 & 14).
    Carefully pull the grill when moving. To prevent the potential of grill tipping it over, never push grill. When the grill is in the desired location, push down the tabs on the locking casters to set the locks.
    

11. To attach the handle (11) to the lid of the Kamado Grill (9), use the 2x pre-attached bolts with their corresponding washers, locking washers, and nuts per bracket.
    
    The Kamado Grill is now ready to use. Please ensure that grill curing instructions are read thoroughly prior to use.
    

Operation

Putting the Kamado in Place for Use

Because the Kamado BBQ is very heavy and difficult to move, enlist at least two to three persons to help you move it to its final destination. First, remove all of the grill’s internal components, the lid, and the bottom (i.e., the “outer shell”) to the destination of choice. Don’t loosen the grill’s outer bands or the lid’s hinge assembly. Carefully place the unit on a wood table or metal stand, remembering that the warranty will not cover any damage inflicted by mishandling of the grill.

Once the unit is in place, you simply need to install the firebox and inside components as follows:

Firebox: The firebox is a one-piece unit with an air vent installed on the front of the unit. Carefully position the firebox in the bottom of the grill, aligning the
vent holes with the air control vent. This will ensure proper airflow to your Kong.

Inside components: Place the ceramic bottom plate in the bottom of the firebox (the plate fits into the base of the firebox with its surface facing upward). Put the bottom grate at the firebox’s mid-base with the divider slots facing upward.

Lighting the Kamado BBQ

First, place a newspaper roll and either solid re-lighters or lighter cubes on the
Kamado BBQ’s charcoal plate. Next, put two to three handfuls of lump charcoal over the top of the newspaper. Open the bottom vent and use either a longnosed lighter or safety matches to light the newspaper. Once the newspaper catches, build a small bed of hot embers by keeping the bottom vent and lid open for at least 10 minutes.

Important: Never use petrol, lighter fluid alcohol, or other flammable substance to light or relight your grill. Never overload the unit with fuel as intense heat may damage your grill.

The charcoal will heat up and should be allowed to remain red hot for at least
30 minutes before you use your Kamado for the first time. Leave the coals in
position once they are lit, don’t try to turn or stoke them; this will ensure a
more uniform and efficient burn.

Be sure to use heat-resistant hand protection when touching the grill’s hot
cooking surfaces or ceramics. You’ll find a cooking temperature guide in this manual.

How to Extinguish Your Grill

Extinguish the Kamado BBQ by closing all of the vents and the lid, stop adding fuel, and then letting the fire go out naturally. Never use water or any other liquid to extinguish the charcoal; this may damage the ceramic Kamado BBQ.

After Using Your Grill for the First Time

After using your grill for the first time, inspect all nuts and bolts to ensure that
they are tight. Check and tighten the metal band connecting the Kamado BBQ’s lid to its base as this component will naturally expand from the high temperatures and could become loose.

Storing, Cleaning and Maintaining Your Grill

If you’re storing your Kamado BBQ outside, be sure to cover it once it has cooled off completely. If possible, store the unit under the cover of a shed, lanai, or garage to ensure that it’s completely protected (particularly during the winter months).

Your Kamado BBQ grill is self-cleaning and can be heated up to 260°F degrees for 30 minutes to scorch off any food and debris. Never use water or other cleaning products on your Kamado BBQ as they may cause the unit’s porous walls to crack.
If soot is visible and excessive on the grill, use the included ash tool to remove the carbon remnants before using the grill again. Open the grill’s bottom vent and sweep the soot into a small container.

Always use a non-abrasive cleaner to clean the Kamado BBQ’s grills and plates and only once the unit has cooled completely. Note that the cooking grill is not
dishwasher safe and should be cleaned using only warm water and a mild detergent.

The Kamado BBQ’s outer surface should be cleaned regularly with a damp cloth and mild detergent (once the grill has cooled). Be sure to tighten the bands and apply oil to the unit’s hinges a few times a year.

Refuelling Your Grill

The Kamado BBQ will remain at a high temperature for several hours if you keep the unit’s top and bottom vents closed. Should you need longer cooking times (for slow-smoking or cooking a whole cut of meat), for example, you may need to add more charcoal. To do this, simply open the grill’s lid, add the charcoal, and then continue cooking according to directions.

Low-Temperature Cooking Guide

1. Using the instructions listed on page 6, light the lump charcoal. Once lit, do not attempt to move or stoke the coals.
2. Fully open the Kamado BBQ’s bottom vent and open the lid for 10 minutes in order to create a bed of hot ember.
3. Monitor the grill until the temperature has risen to the intended level.
4. Close the Kamado BBQ’s bottom vent to maintain this temperature.
5. The Kamado BBQ is now ready for low temperature cooking.
6. When opening the lid, be sure to lift it only slightly, allowing the air to enter the unit slowly and safely. This will prevent flare-ups and any backdrafts.

High-Temperature Cooking Guide

1. Using the instructions listed in this manual, light the lump charcoal, close the Kamado’s lid, and open the top and bottom vents.
2. Close the unit’s bottom vent halfway and monitor the temperature for the next few minutes.
3. The Kamado is now ready for high temperature cooking.
4. When opening the lid, be sure to lift it only slightly, allowing the air to enter the unit slowly and safely. This will prevent flare-ups and any  backdrafts.

Using Your Kamado BBQ as a Smoker

1. Use the instructions listed on page 6 to light the Kamado BBQ.
2. Monitor the unit until it has risen to the desired temperature.
3. Leave the bottom vent open slightly, but close the top vent while continuously monitoring the temperature.
4. Use heat-resistant hand protection to place wood chips in a circle on top of the hot charcoal (You can prolong the smoking process by soaking the chips or cooking planks in water for 15 minutes first.)
5. The Kamado BBQ is now ready for smoking.
6. When opening the lid, be sure to lift it only slightly, allowing the air to enter the unit slowly and safely. This will prevent flare-ups and any backdrafts.

Parts Diagram

Troubleshooting and FAQ

• Is it safe to use my Kamado BBQ year-round?
  Absolutely – the Kamado BBQ performs well in all climates.

• Can I leave my Kamado BBQ outside in the rain?
  Yes. The exterior shell’s lead-free porcelain glaze is thermally bonded and able to withstand the elements, but we recommend a protective grill cover when the unit is not in use.

• When should I use liquid lighter fluid in the Kamado BBQ?
  Never. The ceramic will absorb the smell of the liquid and will impact how your food tastes. Using lighter fluid in the Kamado BBQ will also void the manufacturer’s warranty.

• How to adjust grill temperature?
  If you are cooking slowly and at low temperatures, close both vents before the thermometer reaches 220°F. For medium roasting, let the grill reach about 300°F then shut down the vents to halfway. For high heats, wait until the temperature reaches 500 to 550°F and then close the vents halfway.

• How can I quick reduce the temperature of the grill?
  Close both the bottom slide door and the top vent completely, and leave them like this until the desired cooking temperature is reached. Then, readjust the slide door and the top vent to regulate the temperature.

• Can I leave the Kamado BBQ’s lid open while cooking?
  No. Cooking with the lid open will result in dried-out food and a loss of all the great benefits of using a ceramic grill.

• Can I cook different kinds of food at the same time?
  Absolutely. One of the best features of the Kamado BBQ is that it allows you to cook different food simultaneously and at varied temperatures.

• Can I use my Kamado for smoking?
  Yes. You’ll just need to adjust the grill’s temperature to between 150 to 250°F. To add flavour, sprinkle in some of your favourite wood chips.

• Do the interior walls of the grill need to be cleaned?
  No. To maintain the Kong, simply clean the cooking grates and remove the ashes. The exterior glazed surface can be washed with warm water and a mild detergent.

• Can I bake pizza or bread in my Kamado?
  Yes. You can use a ceramic baking stone to bake pizza, breads, or other baked goods in the Kong.

• Should I use a drip pan in my grill?
  Yes, as this will help prevent flame-ups, particularly when roasting large pieces of meat.

• Should I raise or lower the cooking rack(s)?
  This isn’t necessary. In the Kong, the heat circulates around the food so there’s never a need to place the grill closer to the charcoal.

• How do I remove the ash that’s in the bottom of the Kamado?
  Open the grill’s bottom vent and use the ash tool to rake out the remaining ashes. If you’re using natural lump charcoal, you’ll need to do this after about 8 to 10 uses (a big build-up of ash will reduce airflow and impact the grill’s heating properties).

• Should I be concerned about tiny cracks in the Kamado?
  No. These are completely normal and will not impact the grill’s performance or durability.

Guarantee

Our products are guaranteed for a period of 2 years from the date of purchase. Products that develop a fault within this period are covered by our warranty and we will replace defective parts, or where not available the whole product. The warranty does not apply to any defect in the goods arising from fair wear and tear, wilful damage, accident, negligence by you or any third party, use otherwise than as recommended by us, failure to follow our instructions, any alteration or repair carried out without our approval or has been the subject of commercial use. Your statutory rights remain unaffected, in particular any rights you have under the Consumer Rights Act 2015.

If you have a problem with your product within this warranty period please contact our customer services team.

In the event of changes to the specification of a product and we are not able to replace parts, we will replace the whole product within the 2 year guarantee period

For products that fall outside of the 2 year guarantee, we will endeavour to provide spare parts to purchase for as many of the replaceable parts as possible, but cannot foresee specification changes or upgrades to products or parts outside of the initial 2 year period.

Customer Services

If you would like further advice or information on your product, ensure you have the SAP code ready and please get in touch with us at Fire Mountain on the contact options below:

SAP Code: JB03300301

Phone: 0330 002 1177 (Mon – Fri 9am to 5pm)

Email: support@fire-mountain.co.uk

Address: Alfresia, Vale Mill (Rochdale) Ltd, Robinson Street, Rochdale, OL16 1TA

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