Emeril Lagasse Pressure AirFryer Plus User Guide
- June 6, 2024
- Emeril
Table of Contents
Pressure AirFlyer plus
Start-Up Guide
WHY 2 LIDS?
The secret to the Emeril Lagasse Pressure AirFryer Plus is its dual-lid
design.
Use the Pressure Lid to cook under pressure, locking in juices and flavor.
Switch to the Air Frying Lid, which creates a whirlwind of superheated air,
for a crispy, crunchy finish.
PRESSURE LID
The airtight lid traps superheated steam inside.
The hyper-pressurized environment forces liquid and moisture into your food,
locking in intense flavor and nutrients. Cook up to 70% faster. Only use when
Pressure Cooking.
AIR FRYING LID
The Air Frying Lid has a heating element and turbofan that create a whirlwind
of superheated air. Use to caramelize, crisp, and brown food. Only use when
Air drying.
NOTE: Use a glass lid to prevent splatter and keep an even temperature
when using the Sous Vide, Steam, Slow Cook, and Yogurt functions. The Air
Frying Lid has a heating element and turbofan that create a whirlwind of
superheated air. Use to caramelize, crisp, and brown food. Only use when Air
drying.
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
Step 1: Place the unit on a clean, lat surface. Attach the Condensation
Collector to the side of the Unit.
Step 2: Move the Release Switch to the Open position.
Step 3: Rotate the Pressure Lid clockwise and remove the Pressure Lid.
Step 4: Place the Inner Pot in the Unit. Pour 2 cups of water into the Inner Pot. Place the Pressure Lid on the Unit and align the Lid Position Mark with the Open Mark.
Step 5: Turn the Pressure Lid counterclockwise and align the Lid Position Mark
with the Closed Mark. The Release Switch will move to the Closed position.
Select the Stew setting.
Step 6: When the cooking cycle is complete, slide the Release Switch to the Open Position. While pressure s released, the Pressure Release Valve will show a slight incline.
Cooking Presets
AIR FRYING LID
PRESSURE LID
GLASS LID
Pressure Cooking
STEP 1
The Unit comes with the Pressure Lid attached to the Base. Slide the Release
Switch to the Open position. Release the Switch and twist the Pressure Lid
clockwise. When the Lid Position Mark is aligned with the Open Mark, lift the
Pressure Lid to remove.
STEP 2
When the Pressure Lid is removed, place the Inner Pot inside the Base.
Add your ingredients. Do not fill past the FULL CUP line in the Inner Pot.
STEP 3
NOTE : Never use the Pressure Lid without the Inner Pot.
STEP 4
Place the Pressure Lid on top of the base, aligning the Lid Position Mark
with the Open Mark. Twist the Pressure Lidcounterclockwise about 30° and align
with the Lid Position Mark with the Closed Mark. When the Pressure Lid is
locked, the Release Switch will automatically move to the Closed position.
STEP 5
Select a pressure cooking preset button on the side of the Digital Display.
Indicates pressure presets
Air Frying
STEP 1
The Unit comes with the Pressure Lid attached to the Base. Slide the Release
Switch to the Open position. Release the Switch and twist the Pressure Lid
clockwise. When the id
Position Mark is aligned with the Open Mark, lift the Pressure Lid to remove.
STEP 2
Place the wire rack on a flat, level surface with the lens facing downward.
Place ingredients on the rack.
STEP 3
Place the Inner Pot inside the Base. Use both hands to hold the wire rack and
lower the wire rack into the Inner Pot.
NOTE: Never use the Air Frying Lid without the Inner Pot.
STEP 4
Place the Air Frying Lid on top of the base, aligning the six pins in the Air
Frying Lid’s Wire Harness with the six holes in the Base’s Wire Harness. The
Air Fry preset will not function unless the Wire Harnesses are aligned
properly.
NOTE : DO NOT twist the Air Frying Lid to lock it to the base.
STEP 5
Select the Air Fry cooking preset button on the side of the Digital Display.
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