EXCELSTEEL 598 7.5 Quart Pressure Cooker Owner’s Manual

ExcelSteel 7.5 Quart Pressure Cooker

Owner’s Manual

IMPORTANT: Do not use this pressure cooker until you have read this entire manual thoroughly.

EXCELSTEEL ™ 7.5 Qt. Pressure Cooker

Product Description:

Avoid the old slow method of cooking food with the all-new Excel Steel pressure cooker. Constructed in durable 18/10 stainless steel with an aluminum encapsulated base for excellent heat distribution. Through the use of the pressure cooker, foods retain most of their nutrients while locking in the flavor. The pressure cooker uses comparatively less energy than traditional stovetop cooking. Save time in the kitchen while also having a less clean up of multiple
pots and pans.
Our pressure cooker meets China’s and Europe’s Pressure Cooker standard code: China: GB 15066-2004
Europe: EN 12778:2003
Product comes with a 1 Year Limited Manufacturing Warranty (Pg.13)
Made in China. Your new pressure cooker has been engineered and manufactured to high standards for dependability, ease of operation, and operator safety. When properly cared for, this pressure cooker will give you years of trouble- free performance.

Technology Parameter:

• Specification: Working Pressure 100 kPa
• Sealing Reliable: Under 20 kPa working pressure, no water or steam leakage
• Safety Pressures:
• Safety valve – From 130 kPa to 160 kPa
• Safety window – From 180 kPa to 300 kPa
• Locking Mechanism : The locking mechanism will activate if the pressure inside is over 4 kPa. This prevents you from opening the lid.
•   Anti-Block Safety: There is an anti-block design under the vent pipe to prevent blockage.

Compatible Heat Sources:
Never heat your ExcelSteel 7.5 Qt Pressure Cooker when it is empty or you may damage it.

| GAS
---|---
| HALOGEN
| ELECTRIC
| RADIANT
| CERAMIC
| INDUCTION

IMPORTANT SAFEGUARDS

The following precautions along with basic safety precautions should always be observed to reduce the risk of personal injury or property damage from using this product.

• Read all the instructions.

• Do not use this pressure cooker for other than intended use.

• People not familiar with the use of a pressure cooker should take extra precautions.

• Be sure that handles are assembled and fastened properly before using this appliance.
  Broken, cracked, or rust handles should be replaced.

• Before each use, always check that the valves are not obstructed. Hold cover up to light and look to make sure the vent pipe is clear.

• Always check that the pressure regulator moves freely before use.

• Do not put the pressure cooker into a heated oven.

• Never use the pressure cooker in its pressurized mode for deep or shallow frying of food.

• Be aware! Do not use a pressure cooker with foods that can block the valve such as applesauce, cranberries, rhubarb, cereals, pasta, and dried soup mixes.

• Do not prick meat while it is pressurized or hot.

• Close supervision is necessary when the pressure cooker is used near children. It is not recommended that children use the pressure cooker.

• This appliance cooks under pressure. Scalds may result from inappropriate use of the pressure cooker. Make sure that the cooker is properly closed before applying heat.

• Extreme caution must be used when moving a pressure cooker containing hot liquids. Do not touch hot surfaces. Use the handles and knob.

• Do not fill the cooker beyond the max line. When cooking rice or dehydrated vegetables, do not fill the cooker to more than 1/2 capacity line.

• Do not put soda directly for cooking, or overfill with oil or wine.

• Do not use the pressure cooker for frying and dry cooking to avoid any damages and the shortage of lifespan.

• Never force open the pressure cooker. Do not open before making sure that its internal pressure has completely released. If the knob is in the lock position, this indicates that the cooker is still pressurized – do not attempt to open.

• Never directly touch the safety window when in use.

• Only use manufacturer’s spare parts in accordance with the relevant model.

• If you live in a high-altitude area, cooking time will be affected.

SAVE THESE INSTRUCTIONS.

WARNING: Danger of scalding. The steam emitted from this appliance is very hot. Please use extra precaution when using the pressure cooker. Do not let children near the pressure cooker when in use.

COMPONENT PARTS

This product is solely for household use only.

1. Flame Protected Handles –
   • Always make sure handles are dry and cool before lifting. Use both handles at all times when carrying or transferring the pressure cooker. If needed, use extra precautions like kitchen mitts or towels to help with gripping. Always make sure handles are dry before use.

2. Safety Valve –
   • The safety valve checks the inside pressure and locks the lid when in use.
   • When the pressure lowers, the valve will dropdown. The lid is now safe to

3. Pressure Indicator –
   • Lets you know if the pressure inside the cooker pot is at its optimal level.
   • Two Functions:
   • White Line – Pressure is at an optimal level.
   • Red Line – There is an excessive build-up of pressure inside the pot.

4. Pressure Regulator –
   • In working mode the regulator wiggles to release steam to help stabilize the pressure inside.

5. Control Knob –
   • When closing the lid, there will be a click audibly to ensure it is in place. The lid can only be unlocked when there is no longer any pressure, by turning the control knob clockwise.

6. Cooker Pot –
   • This pressure cooker is made of high quality, rustless 18/10 Stainless Steel. A cooker pot allows enough space to make family meals.
   • With just its body, it may also be used as a normal stock pot. Dishwasher safe.

7. Vent Pipe –
   • The vent pipe helps release steam through the regulator.

8. Anti-Block screw –
   • This special design prevents food blockage.

9. Safety Window –
   • An important safety element is the safety window on the top lid. It will release steam when the regulator and safety valve has both failed or there is excess pressure in the pressure cooker.

10. Gasket –
    • A silicone ring for sealing in the lid and body. Customer should only use the original gasket. If a replacement is needed, gaskets are available for purchase. Please contact sales@cook-pro.com.

11. Bottom –
    • Made with heavy-duty encapsulated bottom, it is compatible with all stove types: gas, halogen, electric, radiant, ceramic, and induction.

OPERATING INSTRUCTIONS

Recommended Before First Use

a) Before using the ExcelSteel Pressure Cooker for the first time, wash the body, the lid, and the silicone gasket with warm soapy water.
b) Rinse with clean water and dry thoroughly.
c) When ready to use, make sure the silicone gasket is seated probably inside the lid.
d) Pressure cooker is now ready to use.

Important Note : Pressure cooker is dishwasher safe. The lid is top-rack dishwasher safe only. Normal Operations

(1) For best results, always check to see that the vent pipe is not blocked. If it is, use a small stick to clean. Make sure the safety valve is clean and moves freely. The gasket must be put on in the correct position. Check to make sure there are no dents or cracks in your pressure cooker. If you find any defects in the product, do not use the pressure cooker.
(2) Add food and liquid into the cooker’s body. Each amount of food has a different amount of water needed. Most food requires at least 1/4 L of liquid (water, sauce, or stock) to generate necessary steam when using the pressure cooker. A combination of food and water should not exceed the 2/3 (max line) of the cooker. (Fig. A)

It is recommended when cooking rice, vegetable, and beans, the food should not exceed 1/3 of the pressure cooker’s volume. (Fig. A-1)

IMPORTANT: Clean immediately after cooking.

(3) Close the lid by gently turning the control knob until it clicks and clamps have locked securely onto the pressure cooker.
(4) Place on strong heat. Once the cooker pot has pressure, the safety valve will rise and lock the device. It will take several minutes until steam releases. It is normal to see steam from the safety valve in the beginning. If steam continues to emit through the safety valve, stop use and refer to (Pg. 12) for solutions.
Cooking time starts when the regulator begins to emit steam:

• If the regulator stops emitting the steam during cooking, increase the heat as needed.
• If the regulator emits excessive steam too quickly, reduce the heat source.
• If the cooker has pressure inside, the safety valve will rise up, and a red cap will appear from the hole. The safety valve will automatically emit steam to regulate pressure.

IMPORTANT:
When using it on an electric stovetop, the source of heat must be less than or equal to the diameter of the pot. (Fig. B)

When using it on a gas stove, the flame ring must not exceed the base of the diameter. A gas flame that goes over the cooker pot may damage the handles. (Fig. C)

*Please keep handles in an upright position during cooking.

(5) In the event of strong excess pressure in your pressure cooker resulting from a block in the regulator and safety valve, the gasket is designed to deform itself through the safety window (rectangular window) on the side of the lid. This deformation will cause the pressure to drop in the product.
• If this safety window is triggered, immediately turn of source of heat.
• Once pressure has gone down, check to see if the regulator has been blocked. (Pg. 11 – Cleaning the pressure regulator, vent-pipe and safety valve)
• Go back to #1 and check pressure cooker pieces before restarting.
6) At the end of the cooking time, switch off the stovetop. Gradually the pressure cooker will steam off and the pressure will release itself.
• To instantly speed the cooling process:
i. Turn the regulator to release mode by turning it until the arrows point to the steam icon.
i. Push down the pressure indicator to help release steam.
ii. Put the cooker on a flat surface and cool with mild flowing water. (Fig. E)

(7) Wait until all steam has escaped before opening the pot. Slowly open the lid, by turning the control knob counterclockwise. Do not try to force the lid open.

(8) After use, wash pieces thoroughly and dry immediately. See (Pg.11) for cleaning information.

COOKING TIME

CLEANING AND MAINTENANCE

Cleaning and replacing the silicone gasket:
To clean the gasket, rinse it under warm running water and dry it. Clean all the impurities in the gasket. Completely dry the gasket before re-installing. Install
the gasket in its proper position. As soon as the gasket starts deteriorating, it should be replaced. Do not use a pressure cooker.

Cleaning the pressure regulator, vent-pipe, and safety valve:
If the regulator, vent-pipe, and safety valve are jammed, remove the regulator cap, and use a small stick to clean the vent and make sure the water can pass
easily. Check to see if the anti-block screw is securely fastened. The safety valve should drop freely when put back correctly.

It is important to clean the pressure regulator, vent-pipe, and safety valve on a regular basis. If any of the pieces are broken, do not use a pressure cooker. Replace any broken pieces immediately.

Cleaning the cooker pot and lid:
Use warm soapy water to clean dirty areas. Don’t use a metal brush to clean the cooker to prevent damage to the surface. Dry thoroughly. The cooker pot is
dishwasher safe. The lid is top-rack dishwasher safe only.

TROUBLESHOOTING

•  Re-install the silicone gasket to make sure that the gasket is properly fitted

The pressure does not rise while on the source of heat|

• Not enough heat source
• There is not enough liquid – please refer back to pg. 7, number #2
• Check that the regulator is properly fitted
• The silicone gasket is worn and needs to be replaced
• Check to see that the pressure indicator is not damaged

Safety Valve does not rise up|

• The lid is not properly locked
• The heat resource is too weak to boil the water, increase heat
• The gasket was not inserted correctly or is damaged, insert correctly or replace
• Check to see if there is enough liquid

The steam emits from the safety valve|

• The ventilator hole is blocked, get rid of the obstruction
•  The flame is too strong, adjust the heat

The steam emits from the edge of the lid|

• The regulator and safety valve are out of order
• Insert the gasket in the correct position
• Gasket needs to be cleaned or replaced
• Lock the lid properly

EXCELSTEEL™ Limited Manufacturing Warranty

1 YEAR LIMITED WARRANTY
This quality product carries a limited one-year warranty from the date of purchase. It is issued only to the original purchaser against defects in material or workmanship under normal household use.
Damages caused by commercial/institutional use, accidental or intentional misuse (including dropping or exposure to extreme temperatures), or attempted repairs made by an unauthorized person(s) are not covered by this warranty.
Though this product has passed COOK PRO INC.’s quality control checkpoints if found defective within the time of the warranty, the part of the product will be repaired or replaced at the option of COOK PRO INC. without charge.
Prior authorization is needed if the item is being returned to COOK PRO INC. for evaluation. Handling and transportation costs for returning the product are not covered by this warranty and will be paid for by the purchaser.

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