morphy richards MRMP25TNM Multifunction Cooking Pot Instruction Manual

Multifunction Cooking Pot
INSTRUCTION MANUAL
Model: MRMP25TNM

Read these instructions carefully before using this appliance for the first time.
STORE THESE INSTRUCTIONS CAREFULLY

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SPECIFICATIONS

NAMES OF PARTS AND ACCESSORIES

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following:

• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• WARNING: Misuse of appliances could cause personal injury.
• WARNING: Avoid spillage on the connector. This product incorporates a heating element that is subject to residual heat after use. Refer to the care and cleaning section for more information.
• This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with this appliance.
• In the absence of supervision, the cleaning and maintenance work should not be done by a child.
• Use of accessories not recommended or sold by the original manufacturer may cause risks of fire, electric shock, or personal injury.
• This appliance must be used in accordance with the instructions and must not be used for other purposes.
•  This appliance is intended to be used in households and similar applications such as:
  – staff kitchen areas in shops, offices, and other working environments;
  – farmhouses;
  – by clients in hotels, motels, and other residential type environments;
  – bed and breakfast type environments.

Location

• Do not use outdoors or near water.
• For indoor use only.
• Do not place directly under kitchen wall cupboards when in use, as it produces large amounts of steam. Avoid reaching over the steamer when in use.
• Cooking appliances should be positioned in a stable situation.

Mains cable

• The main cable should reach from the socket to the base unit without straining the connections.
• Do not let the cable hang over the edge of the table or counter and keep it away from any hot surfaces.
• Do not let the cable run across an open space e.g. between a low socket and table.

Personal safety

• Do not touch hot surfaces. Use oven gloves or a cloth when removing the lid or handling hot containers as hot steam will escape.

• WARNING: To protect against fire, electric shock and personal injury, do not immerse cord, plugs, or appliances in water or
  other liquid.

• WARNING: Extreme caution must be used when moving the appliance when containing hot food, water, or other hot liquids.

• Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning

• Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way.

• Do not fill above the maximum level. If the appliance is overfilled, boiling water may be ejected which can scald.

Other safety considerations

• To open, lift the lid off towards yourself but tilted away from you.
• Do not use any of the appliance parts in a microwave or on any cooking/heated surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always make sure the water does not fall below the minimum level.

Treating scalds

• Run cold water over the affected area immediately. Do not stop to remove clothing, get medical help quickly.

Electrical requirements

• Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C.
• WARNING: This appliance must be earthed.
  READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

BEFORE FIRST USE

Before using this product for the first time, please:

1. Wash the Deep Pan, Griddle Pan, and Steam Tray accessories in warm soapy water and dry them before use.
2. Before placing any accessory onto the base, make sure there is no water between the accessory base and the Heating Element (6).
3. Ensure any accessory placed on the base is fitted correctly.
4. When heating for the first time expect a small amount of smoke. This is normal and will soon stop.

COOKING TEMPERATURES

GRIDDLE PAN

The Griddle Pan attachment is great for cooking meat, frying, and anything that requires high heat.
Pre-Heat

1. Plug the power cord into the base and place the Griddle Pan (4) onto the Heating Element (6).
2. The power light (8) will illuminate indicating the unit is ready to preheat.
3. Using the Temperature Control (9), set to the desired temperature. The heat indicator (10) will illuminate and the unit begins to heat. When the desired temperature has been reached the heat indicator light (10) will turn off.

• WARNING: During the pre-heating process the Heating Element (6) and Griddle Pan (4) will become hot.
• WARNING: When used for the first time expect a small amount of smoke.
• WARNING: Ensure the power cord is firmly connected to the Base and does not touch the hot plates.
• DO NOT use metal spatulas, knives or other hard objects in order to avoid damaging the non-stick coating.
• DO NOT use the Pot Lid when pre-heating.

Cooking

1. Refer to the recipes at the back of this manual as a guide. After preheating, add oil to the Griddle Pan (4) before you begin cooking and adjust the Temperature Control (9) to the temperature required.
2. Do not use metal tools with the multicooker to avoid damaging the nonstick surface.
3. After cooking turn the Temperature Control (9) switch to the OFF position and turn off and unplug at the mains.

• WARNING: After cooking the Heating Element (6) and the surface of the Base will be hot. Allow adequate time to cool down before moving or cleaning.
• DO NOT use the Pot Lid when cooking with the Griddle Pan (4).

DEEP PAN

The Deep Pan attachment is great for soups, curries, slow cooking, and anything that requires a lid on and larger capacity pan.
Cooking

1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (5) onto the Heating Element (6).
3. Using the Temperature Control (9), set the desired temperature. The heat indicator light (10) will illuminate and the unit begins to heat. When the desired temperature has been reached the heat indicator light (10) will turn off.
4. Gently place all ingredients into the Deep Pan (5). Ensure ingredients don’t go above the MAX line inside the Deep Pan (5).
5. Place the Pot Lid onto the Deep Pan (5) while cooking. PLEASE NOTE: The Pot Lid should be used with the Deep Pan (5) only.
6. After cooking remove the Pot Lid. Use the Lid Handle (1) and take care removing as this will be hot after use.
7. Turn the Temperature Control (9) switch to the OFF position and turn off and unplug at the mains.

• WARNING: After cooking, the Heating Element (6) and the Deep Pan (5) will be hot. Allow adequate time to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid damaging the non-stick coating.

STEAM TRAY

The Steam Tray attachment is great for vegetables, dumplings, fish or any food that benefits from the gentle and healthy method of cooking with steam.
Cooking

1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (5) onto the Heating Element (6).
3. Fill the Deep Pan up with water to the Max line (lower mark for Steam).
4. Place the Steam Tray (3) into the Deep Pot (5).
5. Place ingredients onto the Steam Tray (3) and set the temperature using the Temperature Control (9), see Recipe Guide on page 14.
6. Place the Pot Lid onto the Deep Pan (5) while steaming.
7. After cooking remove the Pot Lid. Use the Lid handle (1) and take care removing the Pot Lid as this will be hot after use. After cooking, turn the
   Temperature Control (9) switch to the Off position and unplug at the mains.

WARNING: After cooking, the Heating Element (6), Deep Pan (5), and Steam Tray (3) will be hot. Take care removing cooked items. Allow adequate time to cool down before moving or cleaning.

• Do not use metal spatulas, knives, or other hard objects in order to avoid damaging the non-stick coating. damaging the coating.

CLEANING

WARNING: Not Dishwasher safe

• NOTE: Ensure all parts are cool before cleaning.
• Wash the Deep Pan, Griddle Pan, Steam Tray, and Lid in warm soapy water after use. Dry with a soft cloth.
• Do not submerge the base in water.
• Do not use metal scouring pads or abrasive cleaners.
• No parts are dishwasher safe.

MAINTENANCE

If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate.
Ask for advice by calling your local after sales service agent or the Customer
Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ).

WARRANTY

Please refer to the warranty card in the box for warranty information. For any troubleshooting advice, please contact the relative Customer Care Centre below.

Glen Dimplex Australia Pty Ltd
8 Lakeview Drive,
Scoresby 3179, Victoria
Australia
Ph: 1300 556 816| Glen Dimplex New Zealand Ltd
38 Harris Road, East Tamaki,
Auckland 2013
New
Zealand
Ph: 0800 666 2824
---|---

RECIPES

The recipes in this book have been designed and tested by Morphy Richards for use specifically in your Multifunction Hot Pot.
The cooking times for the following recipes are a guide and will be affected by the size and freshness of the ingredients used.
Always ensure food is thoroughly cooked before serving.
Recipes are designed to serve 4 people. If you are reducing the portion sizes, please adjust the cooking times as appropriate.

For more inspirational recipes for your Multifunction Hot Pot,
visit our website www.morphyrichards.com.au

RECIPES – GRIDDLE PAN

Grilled Satay Chicken
Serves 4 Prep 10 minutes + marinating time Cook 10 minutes

Ingredients

• 165g can coconut milk
• 1/3 cup crunchy peanut butter
• 1 tablespoon lemongrass paste
• 1 tablespoon kecap manis
• 2 tablespoons lemon juice
• 2 cloves garlic, crushed
• 2 teaspoons ginger, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon dried chili flakes
• 1kg chicken thigh fillets
• Cooking oil spray (of your choice)
• Cooked rice, to serve
• Side salad, to serve (optional)
• Lime wedges, to serve
• Chopped coriander, to serve

Method

1. Add coconut milk, peanut butter, lemongrass paste, kecap manis, lemon juice, garlic, ginger, cumin, coriander, turmeric, and chili flakes to a large bowl; mix to combine.
2. Add chicken; mix to combine.
3. Cover and refrigerate for at least 1 hour to marinate.
4. Place the Grill Pan into your Multifunction Pot; preheat on high and spray the Grill Pan with cooking oil.
5. Add chicken and grill in batches for 4 minutes on each side, or until cooked through.
6. Serve with rice, salad, and lime wedges on the side, and sprinkle with coriander.

Smokey Grilled Corn
Serves 4 Prep 10 minutes Cook 20 minutes

Ingredients

• 50g butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/4 teaspoon dried chili flakes
• 2 tablespoons spring onions, finely chopped
• 2 tablespoons flat-leaf parsley, chopped
• Salt and freshly ground pepper, to taste
• 4 corn cobs, husks on
• Cooking oil spray (of your choice)

Method

1. Add butter, lemon juice, paprika, chili, spring onion, and parsley to a small bowl; season with salt and pepper, and mix to combine.
2. Fold corn husks back to expose corn kernels and tie with kitchen string; remove silk.
3. Place the Grill Pan into your Multifunction Pot; preheat on high and spray the Grill Pan with cooking oil.
4. Add corn and grill for 20 minutes, or until charred; brush with butter mixture and turn occasionally.
5. Serve with a drizzle of the butter mixture.

Smokey Grilled Corn

Serves 4 Prep 10 minutes Cook 20 minutes

Ingredients

• 50g butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/4 teaspoon dried chilli flakes
• 2 tablespoons spring onions, finely chopped
• 2 tablespoons flat-leaf parsley, chopped
• Salt and freshly ground pepper, to taste
• 4 corn cobs, husks on
• Cooking oil spray (of your choice)

Method

1. Add butter, lemon juice, paprika, chili, spring onion, and parsley to a small bowl; season with salt and pepper, and mix to combine.
2. Fold corn husks back to expose corn kernels and tie with kitchen string; remove silk.
3. Place the Grill Pan into your Multifunction Pot; preheat on high and spray the Grill Pan with cooking oil.
4. Add corn and grill for 20 minutes, or until charred; brush with butter mixture and turn occasionally.
5. Serve with a drizzle of the butter mixture.

RECIPES – DEEP PAN

Vegetarian Biryani
Serves 4 Prep 10 minutes Cook 10 minutes
Ingredients

• 2 tablespoons vegetable oil
• 1 medium brown onion, chopped
• 3 cloves garlic, crushed
• 1 long red chili, deseeded and finely chopped
• 2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1 cinnamon stick
• 2 cups Basmati or long-grain white rice
• 750ml vegetable stock
• 250g broccoli florets
• 200g green beans, trimmed
• 100g button mushrooms, sliced
• 1 red capsicum, deseeded and cut into 2cm squares
• Toasted almond flakes, to serve
• Sliced spring onion, to serve

Method

1. Place the Deep Pan into your Multifunction Pot; heat oil on medium.
2. Add onion, garlic, and chili; cook for 3 minutes, or until the onion is translucent.
3. Add cumin, coriander, and cinnamon; cook for 30 seconds, or until fragrant.
4. Add rice and stir to coat.
5. Add stock, broccoli, beans, mushrooms, and capsicum.
6. Reduce to medium-low heat and cook for 12 minutes, covered, or until rice is tender.
7. Let stand for 5 minutes.
8. Serve with a sprinkle of almond flakes and spring onion.

Chinese Beef Hot Pot with Sesame Five-Spice Tofu

Serves 6 Prep 10 minutes + marinating time Cook 45 minutes

Ingredients

• 1kg chicken thigh fillets, quartered
• 4 cloves garlic, chopped
• 2 teaspoons ginger, finely chopped
• 1/2 cup Tikka Masala curry paste
• 170g natural yogurt
• 40g butter
• 1 large onion, finely chopped
• 2 tablespoons tomato paste
• 400g can diced tomatoes
• 250ml cream
• 1/4 cup chopped coriander
• Cooked basmati rice, to serve

Method

1. Add chicken, garlic, ginger, curry paste, and yogurt to a bowl; mix to combine.
2. Cover and refrigerate for at least 90 minutes to marinate, or overnight if time allows.
3. Place the Deep Pan into your Multifunction Pot; melt butter on medium-high heat.
4. Add onion and cook for 3-4 minutes, or until softened.
5. Add tomato paste, tomatoes, cream, and marinated chicken.
6. Bring to a boil, then reduce to medium-low heat; cover and simmer for 30 minutes, or until chicken is tender.
7. Stir through the coriander and serve with rice.

RECIPES – STEAM TRAY

Steamed Pork & Prawn Wontons
Makes 30 Prep 30 minutes Cook 20 minutes

Ingredients

• 200g pork mince
• 200g prawn, peeled, deveined, and chopped
• 3 spring onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon corn starch
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 30 square wonton wrappers
• Water
• Baking paper

Dipping Sauce

• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon hot water
• 1/2 tablespoon dry chilli flakes
• 1 tablespoon spring onion, sliced
• 2 teaspoons sesame seeds, toasted

Method

1. Add pork, prawns, spring onion, garlic, ginger, soy sauce, sesame oil, corn starch, sugar, and salt in a food processor; pulse to combine the mixture.

2. Place 1 wrapper on a flat surface and place 1½ teaspoon of the mixture into the center of the wrapper; dip your finger in water and run it around the edge of the wrapper.

3. Press the wrapper edges together to seal and enclose the filling, making a triangle; wrap the corners from the folded edge of the triangle around the filling.

4. Place the Deep Pan into your
   Multifunction Pot and pour water into the pan to the level indicated; place the Steam Rack into the Deep Pan and bring water to a boil on medium-high, then reduce to simmer on medium-low heat.1

5. Line the Steam Rack with a sheet of baking paper and place a single layer of wontons onto the Steam Rack; cover and steam for 10 minutes or until cooked through 2

6. Meanwhile, add all dipping sauce ingredients to a bowl; mix to combine.

7. Serve wontons with the dipping sauce.

Notes
If necessary, adjust the temperature to maintain a constant simmer.
If water starts to evaporate, add more boiling water into the pan.

NOTES

……………

Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater, polluting the food chain and damaging health and wellbeing.

Glen Dimplex Australia Pty Ltd
8 Lakeview Drive
Scoresby VIC 3179
Phone: 1300 556 816
Email: sales@glendimplex.com.au
Web: www.morphyrichards.com.au

© Glen Dimplex Australia. All rights reserved. Material contained in this publication may not be reproduced in whole or in part, without prior permission in writing of Glen Dimplex Australia.
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