robot coupe R2N Continuous Feed Combination Food Processor with 3-Quart Clear Polycarbonate Bowl Instruction Manual

: June 6, 2024
: Robot-coupe

robot coupe R2N Continuous Feed Combination Food Processor with 3-Quart

Clear Polycarbonate Bowl Instruction Manual

SALES FEATURES

A R 2 N Ultra Combination Processor: Bowl cutter & Vegetable Prep equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a vegetable
preparation attachment for slicing, grating, ripple cut slicing, and julienne.

B TECHNICAL FEATURES

R 2 N Ultra Combination Processor: Bowl cutter & Vegetable Prep. Single phase 120/60/1. Power 1 HP. Speed: 1725 rpm. 2.9 L cutter bowl in stainless steel and smooth bowl-base blade assembly. Vegetable preparation attachment in composite material equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 2 mm (5/64’’) grating and 4 mm (5/32’’) slicing discs. Large range of 23 stainless steel discs available as option. 10 to 30 meals. Select your options at the back page, F part.

TECHNICAL DATA

C TECHNICAL DATA

Output power 1 HP

Electrical data 120V/60/1 – 7 Amp

Speed 1725 rpm
Dimensions (WxDxH) 8 3/4’’ x 15 13/16’’ x 19 3/16’’
Rate of recyclability 95%
Net weight 27 lbs
Nema # 5-15P
Reference R 2 N Ultra 120V/60/1

D

Number of meals per service
Quantity per batch in cutter function 10 to 30 Up to 2.2 lbs
Vegetable slicer output Up to 90 lbs/h

VEGETABLE PREPARATION FUNCTION

MOTOR BASE

Direct drive induction motor (no belt) for intensive use.
Power1 HP
Stainless steel motor shaft.
Built in on / off / pulse buttons.
Speed: 1725 rpm.
Pulse button for better cut precision.

CUTTER FUNCTION

2.9 L stainless steel cutter bowl with handle, and high resistance smooth blade assembly.

VEGETABLE FUNCTION

Vegetable preparation attachment equipped with 2 hoppers : 1 large hopper (surface : 12 square inches) and 1 cylindrical hopper (Ø : 2 1/4’’). Removable bowl and lid.
Removable chute and feed lead for dishwasher safe and easy cleaning.
Vertical pusher presses on vegetables for uniform cuts.
Large range of 23 stainless steel discs available as option

COULIS/ FRUIT SAUCE & CITRUS PRESS FUNCTIONS:

Option: Juice Extractor Kit including a coulis/ fruit sauce attachment and a citrus press attachment to prepare amusebouche, in-a-glass preparations, sauces, soups, sorbets and ice cream, smoothies, jam, fruit pastes…

ACCESSORIES INCLUDED

Cutter attachment: lid and high resistance stainless steel smooth blade assembly with removable cap.
Vegetable attachment : chute, feed lead and discharge plate.
Supplied with 2 mm (5/64’’) grating and 4mm (5/32’’) slicing discs

STANDARDS
ETL electrical and sanitation Listed/ cETL (Canada)

R 2 N Ultra

F OPTIONAL ACCESSORIES

BLADE OPTIONS
– Coarse serrated blade assembly for kneading and grinding, ref 27138
– Fine serrated blade assembly for chopping herbs and spices, ref 27061
OTHER OPTIONS
Juice Extractor Kit for fruit sauces and citrus fruit juice, ref 27393
Wall-mounted blade and disc holder: holds 1 blade and 8 discs, ref 107810