Galaxy Equipment 177GVME12SS External Vacuum Packaging Machines User Manual

June 6, 2024
Galaxy Equipment

User Manual

External Vacuum Packaging Machines
177GVME12SS, 177GVME16SS
09/2020
Please read the manual thoroughly prior to equipment set-up, operation and maintenance.

Safety Tips

  • Read this manual carefully before use
  • DO NOT use on or near a heat source
  • DO NOT immerse any part of the unit in water
  • Unplug unit when not in use
  • DO NOT pull the cord when unplugging the unit
  • DO NOT operate if plug or cord is damaged
  • DO NOT operate if the unit is damaged or malfunctions
  • Only use the unit for intended use
  • DO NOT allow children to use the unit
  • Only use a grounded outlet
  • DO NOT modify the plug in any way
  • DO NOT allow the cord to drape over counter or tabletop
  • DO NOT use near burner or oven
  • Use caution when sealing hot items
  • DO NOT use outdoors

Food Storage and Safety

Vacuum packaging with any model in the Galaxy line will yield unbelievable results. These machines remove up to 90% of the air from the package. This will help keep food fresher up to 5 times longer than under normal storage methods. You can store dry foods like pasta, cereal, and flour, fresh meats like pork, chicken, and beef, vegetables like carrots, potatoes, and squash, or even frozen liquids like soups and drink mixes. The possibilities are endless.
Once packaged, there are a variety of unique methods to cook your stored food. You can cook the food traditionally or sous vide it for a tender and lush flavor.
Vegetables should always be blanched – cook until crispy and then submerge in cold water to stop the cooking process – to kill any enzymes that may cause out-gassing when vacuumed.

| IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms), or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed, causing them to be extremely dangerous if ingested.|
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FOOD| TYPICAL STORAGE| VACUUM FRIDGE STORAGE|

VACUUM FREEZER STORAGE

---|---|---|---
Fresh Beef & Veal| 1-2 Weeks| 1 Month| 1-3 Years
Ground Meat| 1-2 Weeks| 1 Month| 1 Year
Fresh Pork| 1 Week| 2-4 Weeks| 2-3 Years
Fresh Fish| 3-4 Days| 2 Weeks| 2 Years
Fresh Poultry| 1 Week| 2-4 Weeks| 2-3 Years
Smoked Meats| 2-4 Weeks| 6-12 Weeks| 3 Years
Fresh Produce (Blanched)| 1-2 Weeks| 2-4 Weeks| 2-3 Years
Fresh Fruits| 3-4 Days| 2 Weeks| 2-3 Years
Hard Cheeses| 2-4 Days| 6-12 Weeks| 6 Months
Sliced Deli Meats| 1-2 Weeks| 6-12 Weeks| Not Recommended
Fresh Pasta| 1 Week| 2-3 Weeks| 6 Months

Features

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Control Panel

  1. Power/Stop Button (Power/Stop) (1) Connect power source, press this button, displayer shows setting parameters, the machine enters into Ready-to-work mode. Press this button again to turn off the display. The machine is back to Stand-by mode. (2) Press this button to stop any process of working.
    1. Power / Stop Button (Power / Stop) (1)Connect power source, press this button, displayer shows setting parameters, the machine enters into Ready-to- work mode. Press this button again to turn off the displayer. The machine is back to Stand-by mode. (2)Press this button to stop any process of working.

  2. Auto Vacuum Button (Start) 1) Under Vacuum and Seal mode, press the “Start” button, the machine will vacuum and seal automatically. NOTE: To achieve this function, please press the lid to close it. (2) Under Marinate mode, press the “Start” button the machine will start to marinate automatically.
    NOTE: To achieve this function, please ensure to open the lid.

  3. Seal Button (Seal) (1) Press the “Seal” button to stop the vacuum cycle and instantly seal the bag to prevent crushing delicate items. (2) Make custom-sized bags.

  4. Pulse Vacuum Button (Pulse) Use the “Pulse” button to prevent crushing delicate items. Press the “Pulse” button choose pulse mode, then press the “Pulse” again with your fingers, the machine will vacuum little by little according to your pressing on the button. NOTE: To achieve this function, please press the lid to close it.

  5. Accessory Vacuum Button (Accy) Only for vacuum canister, bottle stopper, and other accessories; press the “Accessory” button, the machine starts the vacuum cycle. After the vacuum cycle, the machine will stop automatically WITHOUT seal. NOTE: To achieve this function, please ensure to open the lid.

  6. Impulse Seal Button (Impulse seal) Press the Impulse Seal button, the machine enters into Impulse Seal mode. You can seal the bag by opening and closing the lid now. (This mode is mainly for the bags which do not need to vacuum) NOTE: To achieve this function, please press the lid when close it.

  7. Mode Setting Button (Set) Press the “Set” button, choose a vacuum-seal mode or vacuum-marinate mode (indicator light will be on accordingly). Press the “ ” “ ” button to adjust the seal time or marinate time (the time will show on the digital displayer).

  8. Vacuum Level Button (Vac Level) Press the “Vac Level” button, choose the vacuum Degree needed (indicator light will be on accordingly, with a unit of inHg). When choosing ADJUSTABLE, press the “ ” “ ” button to set any vacuum degree needed (the vacuum degree will show on the digital displayer).

  9. Time Adjusting Button ( “ ” or “ “ ) Simply adjust the seal time or marinate time “up” or “down” by using “ ” or “ ” buttons. When it is adjusted to 0, the machine will not seal.

  10. Digital Displayer
    1. Show the vacuum degree in real-time.
    2. Show the seal time or marinate time.

  11. Indicator lights Indicate the working process.

  12. Indicator lights Indicate vacuum degree.

Restore Factory Defaults Connect power source, press “Power” button, then press “ ” button and “ ” button at the same time for 3s. When the machine gives out a beep sound and shows rS, then it is successful to restore factory defaults.

Model Specifications

Model

| GVME12SS|

GVME16SS

---|---|---
Dimensions| 15″W x 12″D x 6¼”H| 19″W x 12″D x 6¼”H
Material| Stainless Steel Body| Stainless Steel Body
Seal Bar| 12″ Wide| 16″ Wide
Roll Storage| up to 12″ x 50′| up to 15½” x 50′
Voltage| 120V| 120V
Wattage| 460W| 550W
Seal Time| 0-6 Seconds| 0-6 Seconds
Pump| Dual| Dual

Operating Instructions

How to Make a Bag from a Roll

  1. Choose a suitable roll no wider than 12″ for GVME12SS or 151/2″ for GVME16SS. This vacuum sealer includes a rolling storage and cutter for your convenience.
    Place the roll in the storage area and pull out the desired length of the bag. Lay the edge over the cutter and move the cutting blade across to create a clean even cut.

  2. Lay the open end of the bag across the seal bar, making sure the ends of the bag do not go past the edge of the seat pad.

  3. Close the lid by pressing firmly by using the handle.

  4. Select desired seal time by pressing set until the seal time light is illuminated. Use the arrows to set your seal time from 0-6 seconds.

  5. Press the “Seal” button, the following sequence will occur:
    Note: If the machine is used in a cold environment, select 6 seconds for seal time.

  6. Vacuum cycle begins

  7. “Seal” Light comes on, the cycle starts

  8. Vacuum cycle ends, Lid unlocks and lifts

  9. Remove the bag from the machine and inspect the seal.
    Note: A good seal will be clear upon inspection. Seals that are spotty, incomplete, wrinkled, milky, or white-colored are inadequate. If this occurs, cut the seal portion and restart the process at Step 1.

  10. Use a built-in roll cutter to cut the bag on the opposite end of the seal to the desired length.

  11. Follow the instructions below for how to Vacuum and Seal with Bags.

How to Vacuum Seal Bags
NOTE: If an instant seal is needed, simply press the “Seal” button.

  1. Press the “Power” button and set your desired vacuum level and seal time using the set button.

  2. Choose a suitably sized vacuum bag no wider than 12″ for GVME12SS or 151/2″ for GVME16SS, and place item(s) in the bag, leaving at least 3 inches from the contents to the top of the bag to ensure best vacuum sealing.

  3. Lay the open end of the bag across the seal bar, making sure the bag ends do not go past the edge of the seat pad.

  4. Close the lid by pressing firmly by using the handle.

  5. Press the “Start” button to begin the process
    Note: If vacuuming fragile or easily crushed items, use the “Pulse” button to manually control the vacuum process. Repeatedly press “Pulse” on and off a few times until you reach the desired vacuum pressure.

  6. If using the “Pulse” button, press the “Seal” button to manually seal the bag. Otherwise, the machine will vacuum until it achieves proper vacuum pressure and will automatically go into seal mode.

  7. After the Vacuum & Seal cycle ends, the Lid unlocks and lifts. Remove the bag from the machine and inspect the seal.
    Note: A good seal will be clear upon inspection. Seals that are spotty, incomplete, wrinkled, milky, or white-colored are inadequate. If this occurs, cut the seal portion and restart the process at Step 1.

  8. Store contents of bag normally. All perishable foods will need to be refrigerated or frozen to prevent spoilage.

How to Vacuum Seal Canisters
NOTE:
Choose a container made for vacuum sealing. Place items in the canister, making sure there is at least 1″ space from the food to the lid, and that the lid is dry and free of food particles.
NOTE: Do not overfill the container.

  1. Place lid on top of the container, and turn the knob to the “Vacuum” position.
  2. Connect the hose from the Accessory Port on the machine to the port on the canister lid.
  3. Close the lid by pressing firmly using the handle.
  4. Press the “Accy” button while simultaneously pressing the canister lid for 3-5 seconds.
  5. After the vacuum process completes, turn the canister lid to the “Lock” position and then remove the hose from the canister lid and machine. Wash the hose as necessary.
  6. Store the canister in the refrigerator or pantry, depending on the item stored. Do not freeze.
  7. To open the canister, twist the knob on the canister lid to the “Open” position.

Troubleshooting

NOTE: In order to maintain a longer lifetime, we strongly recommend stopping at least 20 seconds between each seal.

ISSUE|

REMEDY

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Unit won’t turn on| • Ensure the machine is properly plugged into a grounded outlet
• Check the power cord for tears, frays, or other damage. Do not use the machine if the power cord is damaged.
Not achieving a complete vacuum| • The edge of the bag must be across the seal bar, and not extend past the chamber, ensure there are no wrinkles in the bag and that the bag is inside the chamber.
• Make sure the seal is complete and that the seal is clear. If the seal is spotty, incomplete, wrinkled, milky, or white-colored, it is inadequate. Cut seal portion and restart the vacuum process.
• Ensure both the sealer and bag are clean, dry, and free of debris for the vacuum process to be successful. Wipe the surface of the seal bar and inside of the bag and try again.
Bag loses vacuum after being sealed| • Check for sharp items such as bones, stems, cloves, and others that can puncture the bags.
• Some fruits and vegetables can release gases if not properly prepared before storing. Make sure to blanch or freeze food before packaging. If in doubt about the quality of the food, discard immediately.
Not vacuuming canisters properly| • Ensure the accessory hose is properly attached to the machine and canister.
• Ensure the canister lid knob is turned to the “Vacuum” position.
• Leave at least 1″ of space between the lid and the top of the food.
• Make sure there is no damage to the canister and lid. If there is a crack in either, discard and use a new one.
Buttons not working| • In rare cases, the buttons and/or programs may not work properly.
If this occurs, unplug the machine and plug it back in to reset the programming.

Warranty Information

Galaxy warrants its equipment to be free from defects in material and workmanship for a period of 6 months. This is the sole and exclusive warranty made by Galaxy covering your Galaxy brand equipment. A claim under this warranty must be made within 6 months from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under this warranty. Galaxy reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable. Galaxy Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.

To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:

  • WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
  • The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
  • TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.

Failure to contact the designated location prior to obtaining equipment service may void your warranty.
Galaxy makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.

This Limited Warranty does not cover:

  • Equipment sold or used outside the Continental United States
  • Use of unfiltered water (if applicable)
  • Galaxy has the sole discretion on wearable parts not covered under warranty
  • Equipment not purchased directly from an authorized dealer
  • Equipment used for residential or other non-commercial purposes
  • Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
  • Equipment where the serial number plate has been removed or altered.
  • Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
  • Defects and damage due to improper maintenance, wear, and tear, misuse, abuse, vandalism, or Acts of God.

Any action for breach of this warranty must be commenced within 6 months of the date on which the breach occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in a writing signed by the parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties under it. Galaxy shall not under any circumstances be liable for incidental or consequential damages of any kind, including but not limited to loss of profits.

References

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