Galaxy Equipment 177GMIX30 Planetary Mixers User Manual

User Manual
Planetary Mixers
User’s Manual
177GMIX30
8/2021

Please read the manual thoroughly prior to equipment set-up, operation, and maintenance.

Parts Overview

Standard Accessories

NOTES:

• Any agitator is easily installed by simply raising it onto the mixing axle, and rotating it clockwise on the shaft until it locks into place. To remove, raise the agitator on the shaft until it clears the lock, and then rotate counter-clockwise and lower.
• All of the accessories are precisely fitted to the bowl, have rounded corners, and are easily removable for cleaning.
• DO NOT hose down the mixer.
• DO NOT operate the mixer with wet hands.
• ALWAYS unplug the mixer from the electrical supply prior to any maintenance or repairs.

Operation Instructions

Please ensure that your power supply matches your machine
For changing the speed: Please stop the machine first before changing the speed in order to avoid damage to the gearbox. Also, make sure that the bowl is in a fully lifted position and the guard is closed.

• Slow Speed is the middle, *1 setting. The knob will be facing forward.
• Medium Speed is the bottom, *2 set. The knob will be straight down.
• High Speed is the top, *3 settings. The knob will be straight up.

Mixing: Always use the correct attachment for the job.
A. Whisk: Suitable for mixing liquids and soft ingredients, can work at all speeds. Do not run for more than 15 minutes.
B. Flat Beater : Suitable for mixing dry ingredients, can work at low & medium speeds only. Do not use it at high speed. Do not run for more than 15 minutes.
C. Dough Hook: Suitable for mixing dough, can work at low & medium speeds only. Do not use it at high speed, and do not run for more than 20 minutes. Absorption ratio must be more than 50%. Refer to mixer capacity chart.

Mixer Capacity Chart

Product| Agitator and Speed| Maximum Bowl Capacity 10 Qt. / 20 Qt.
---|---|---
Bread and Roll Dough – 60 % AR| Dough Hook – 1st only| 5 lb. / 20 lb.
Heavy Bread Dough – 55% AR| Dough Hook – 1st only| 3 lb. / 15 lb.
Pizza Dough, Thin – 40% AR| Not Recommended| –
Pizza Dough, Medium – 50% AR| Not Recommended| –
Pizza Dough, Thick – 60% AR| Not Recommended| –
Raised Donut Dough – 65% AR| Dough Hook – 1st and 2nd| 2 lb. / 8 lb.
Mashed Potatoes| Flat Beater| 5 lb. / 12.5 lb.
Waffle or Hot Cake Batter| Flat Beater| 4 Qt. / 8 Qt.
Egg Whites| Wire Whisk| 1 Qt. / 1 Qt.
Whipped Cream| Wire Whisk| 1 Qt. / 2 Qt.
Cake Batter| Flat Beater| 8 lb. / 20 lb.

When mixing dough ( pizza, bread, or bagels), check your “AR” absorption ratio – water weight divided by flour weight. Above capacities are based on 12% flour moisture at 70°F water temperature. If high-gluten flour is used, reduce the above dough batch size by 10%.

Example: If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50% AR.

• 2nd Speed should never be used on mixtures with less than 50% AR.

• Do not use attachments on the hub while mixing.
  When calculating the correct size mixer for your application, here are some helpful weights and measures:

• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.

Troubleshooting

and lubricate
The motor is overheated and the speed is down| The voltage is not enough, or the incorrect speed| Check the voltage or use a lower speed
Noise and overheating| Poor lubrication| Add or change lubrication
Mixer touches bowl| The mixing device or bowl deformed| Repair or change the bowl or mixing device

Circuit Diagram

Axle Diagram

NOTES:

• Be sure to install it in the correct position (see Figure 2-1) and lubricate all of the pins in the sleeve drives when assembling.
• Joint (9) must always be raised and lowered smoothly. Be sure the join of the sleeve is positioned as shown in Figure 2-2.
• Check Oil Seal (14) if oil leaks from the drip cup.

Gear Axle Diagram

NOTES:

• At the center in the shaft unit. To the above is the gear shaft and gear shaft I. (see Figure 3-1)
• C-type stop ring (6/8) has to be fixed when reassembling.
• Be sure that the keys are inserted

Gear Axle I

NOTES:

• C-type stop ring (5) has to be fixed when reassembling

Turning Plate & Mixing Axle Diagram

Lifting Unit

Fork & Speed Shaft

ITEM    DESCRIPTION                            #

1| Axle| 1
A| 2| Nut| 1
3| Spring| 1
4| Shaft| 1
5| Fork| 1

B

| 6| Pin| 1
7| Eccentricity Knot| 1
8| Steel Ball| 1
9| Speed Spring| 1
10| Speed Block| 1
11| Screw| 1
12| Shaft| 1
13| Handle| 1

177GMIX30
8/2021

Documents / Resources

| Galaxy Equipment 177GMIX30 Planetary Mixers [pdf] User Manual
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