TABLE TWINE Rosemary and Garlic Tenderloin Of Beef Tips Instructions
- June 4, 2024
- table twine
Table of Contents
ROSEMARY & GARLIC
TENDERLOIN OF BEEF TIPS
Rosemary and Garlic Tenderloin Of Beef Tips
Beef Tips, Onions & Mushrooms| Burgundy Wine Sauce| Whipped Potatoes|
Broccolini
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| | |
STEP 1
Preheat the oven to 425°F (400°F for convection oven). Unwrap brown parchment
paper and lay flat on a baking sheet. Remove beef tips from plastic and place
them on parchment paper, leaving room for the broccolini. Place broccolini on
parchment next to beef tips. Place in a hot oven for 10-12 minutes, or until
the beef tips reach an internal temperature of 145°F.
STEP 2
While the beef tips and broccolini are heating, transfer whipped potatoes into
a microwave-safe dish and microwave for 1-2 minutes or until heated through.
STEP 3
Transfer burgundy sauce to a microwave-safe bowl and microwave for 15-30
seconds or until heated through. In a small mixing bowl, toss the beef tips
with heated burgundy sauce and serve immediately.
COOKING TIMES MAY VARY. PLEASE MAKE SURE FOOD IS COOKED ALL THE WAY THROUGH
BEFORE CONSUMING IT.