TABLE TWINE BABZ0TDoY3s Artisan Street Tacos Meal Kit Instruction Manual
- June 16, 2024
- table twine
Table of Contents
TABLE TWINE BABZ0TDoY3s Artisan Street Tacos Meal Kit
ARTISAN STREET TACOS
STEP 1 : (Chicken OR Beef)
Preheat oven to 425°F [ 400°F for convection oven). Remove twine from brown
parchment packages and place entire packages on a baking sheet, keeping
completely wrapped to retain moisture. Place in hot oven for 15 minutes* or
until beef OR chicken reach an internal temperature of 145°F.
FOR EVERY ADDITIONAL SERVING OF CHICKEN OR BEEF, PLEASE ADD 10 MINUTES OF COOKING TIME
1 SERVING 2 SERVINGS 4 SERVINGS
10-15 MIN 20-25 MIN 40-45 MIN
STEP1 (ShrimR OR Vegetables
Preheat a sauté pan over medium heat. When the pan is warm, add 1-2
tablespoons of your preferred cooking oil. Add shrimp OR fajita vegetables to
your hot saute pan. Cook shrimp for approx. 4 minutes per side or until shrimp
reaches an internal temperature of 145°F. Cook fajita vegetables for 2-3
minutes or until hot.
STEP 1 (Mahi ONLY)
Preheat oven to 425° F [400° F for convection oven). Unwrap brown parchment
paper and lay flat on a baking sheet. Remove mahi from plastic and place on
parchment paper Place in hot oven for 10 minutes or until mahi reaches an
internal temperature of 145°F.
STEP2
Transfer rice to a microwave safe dish and microwave for 2-3 minutes, stirring
occasionally until heated through,
STEP3
Plate three bean salad as is from container and drizzle chimichurri over top.
STEP4
Remove tortillas from plastic bag, wrap in a moist paper towel, then microwave
for 30 seconds OR place tortillas on a hot grill for 5-10 seconds per side, or
until sufficiently warm.
COOKING TIMES MAY VARY, PLEASE MAKE SURE FOOD IS COOKED ALL THE WAY THROUGH BEFORE CONSUMING.
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