TABLE TWINE BABZ0TDoY3s Artisan Street Tacos Meal Kit Instruction Manual

June 16, 2024
table twine

TABLE TWINE BABZ0TDoY3s Artisan Street Tacos Meal Kit

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ARTISAN STREET TACOS

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STEP 1 : (Chicken OR Beef)
Preheat oven to 425°F [ 400°F for convection oven). Remove twine from brown parchment packages and place entire packages on a baking sheet, keeping completely wrapped to retain moisture. Place in hot oven for 15 minutes* or until beef OR chicken reach an internal temperature of 145°F.

FOR EVERY ADDITIONAL SERVING OF CHICKEN OR BEEF, PLEASE ADD 10 MINUTES OF COOKING TIME

1 SERVING    2 SERVINGS      4 SERVINGS

10-15 MIN      20-25 MIN          40-45 MIN

STEP1  (ShrimR OR Vegetables
Preheat a sauté pan over medium heat. When the pan is warm, add 1-2 tablespoons of your preferred cooking oil. Add shrimp OR fajita vegetables to your hot saute pan. Cook shrimp for approx. 4 minutes per side or until shrimp reaches an internal temperature of 145°F. Cook fajita vegetables for 2-3 minutes or until hot.

STEP 1 (Mahi ONLY)
Preheat oven to 425° F [400° F for convection oven). Unwrap brown parchment paper and lay flat on a baking sheet. Remove mahi from plastic and place on parchment paper Place in hot oven for 10 minutes or until mahi reaches an internal temperature of 145°F.

STEP2
Transfer rice to a microwave safe dish and microwave for 2-3 minutes, stirring occasionally until heated through,

STEP3
Plate three bean salad as is from container and drizzle chimichurri over top.

STEP4
Remove tortillas from plastic bag, wrap in a moist paper towel, then microwave for 30 seconds OR place tortillas on a hot grill for 5-10 seconds per side, or until sufficiently warm.

COOKING TIMES MAY VARY, PLEASE MAKE SURE FOOD IS COOKED ALL THE WAY THROUGH BEFORE CONSUMING.

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