Table And Twine DAF9iEMjwA8 Elevated Dinner Meal Kit Crab Cake Entree Instructions

June 15, 2024
Table And Twine

Table And Twine DAF9iEMjwA8 Elevated Dinner Meal Kit Crab Cake

Table And Twine DAF9iEMjwA8 Elevated Dinner Meal Kit Crab
Cake

PORK CHOP CHOICE ENTREE

  • Pork Chop

Bourbon Gastrique

  • Arugula

  • Goat Cheese
    Pork Chop Choice Entree
    Contains Dairy

  • Grapes
    Pork Chop Choice Entree

  • Almonds
    Pork Chop Choice Entree
    Contains nuts

  • Citrus Vinaigrette
    Pork Chop Choice Entree

  • Creamed Corn
    Pork Chop Choice Entree
    Contains Dairy

STEP 1

Preheat oven to 425°F [ 400°F for convection oven). Unwrap brown parchment paper and lay flat on a baking sheet. Remove pork chop and place on pan. Place pork chop in hot oven for 8-10 minutes, or until it reaches an internal temperature of 145°F.

STEP 2

While the pork chop is in the oven, prepare your salad. Plate your arugula, top with grapes, cheese, almonds, and dressing.

STEP 3

Transfer creamed corn into a microwave safe bowl and heat for 1-2 minutes until warm.

STEP 4

Transfer bourbon gastrique to a microwave safe dish and heat for 15- 30 seconds. Serve over pork chop.

COOKING TIMES MAY VARY, PLEASE MAKE SURE FOOD IS COOKED ALL THE WAY THROUGH BEFORE CONSUMING.

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