Table And Twine DAF9iEMjwA8 Elevated Dinner Meal Kit Crab Cake Entree Instructions

Table And Twine DAF9iEMjwA8 Elevated Dinner Meal Kit Crab Cake

PORK CHOP CHOICE ENTREE

• Pork Chop

Bourbon Gastrique

• Arugula

• Goat Cheese
  
  Contains Dairy

• Grapes
  

• Almonds
  
  Contains nuts

• Citrus Vinaigrette
  

• Creamed Corn
  
  Contains Dairy

STEP 1

Preheat oven to 425°F [ 400°F for convection oven). Unwrap brown parchment paper and lay flat on a baking sheet. Remove pork chop and place on pan. Place pork chop in hot oven for 8-10 minutes, or until it reaches an internal temperature of 145°F.

STEP 2

While the pork chop is in the oven, prepare your salad. Plate your arugula, top with grapes, cheese, almonds, and dressing.

STEP 3

Transfer creamed corn into a microwave safe bowl and heat for 1-2 minutes until warm.

STEP 4

Transfer bourbon gastrique to a microwave safe dish and heat for 15- 30 seconds. Serve over pork chop.

COOKING TIMES MAY VARY, PLEASE MAKE SURE FOOD IS COOKED ALL THE WAY THROUGH BEFORE CONSUMING.

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