AROMA ARC-302-1NG Rice and Grain Cooker Instruction Manual

AROMA ARC-302-1NG Rice and Grain Cooker

Instruction

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IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following

1. Important: Read all instructions carefully before first use.
2.  Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry, and heat-resistant surface.
4. To protect against fire, electrical shock, and injury to persons, do not immerse the power cord, plug, or appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from the wall outlet when not in use and before cleaning. Allow the unit to completely cool before putting on or removing parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not allow the power cord to touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Use only with a 120V AC power outlet.
14. Extreme caution must be used when moving the appliance containing hot food, oil, or liquids.
15. Do not touch, cover or obstruct the steam vent on the top of the cooker as it is extremely hot and may cause scalding.
16. Always unplug from the plug gripping area. Never pull on the power cord.
17. The cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the rice cooker may not operate properly.
18. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Food should not be left in the inner pot with the Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, flip the cook switch to Warm then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Intended for countertop use only.

Short Cord Instructions

• A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used:
• The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
• The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

DO NOT DRAPE THE CORD! FROM CHILDREN!

Parts Identification

Polarized Plug

• This appliance has a polarized plug (one blade is wider than the other) follow the instructions below
• To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
• qualified electrician. Do not attempt to modify the plugin anyway.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

Before First Use

Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and wash with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all other accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the inner pot and all accessories using warm, soapy water or place them on the top rack of the dishwasher.
3. Wipe the cooker’s body clean with a damp cloth.
4. Thoroughly dry the cooker’s body, inner lid, and all accessories. Reassemble for next use.

Troubleshooting

• Rice is too dry/hard after cooking.
• If your rice is dry or hard/chewy when the cooker switches to Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly. Close the lid and press the cook switch down. When the cooker switches to Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
• Rice is too moist/soggy after cooking.
• If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Close the lid and allow the cooker to remain on Warm mode for 10-30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

Rice & Grain

1. Using the provided rice measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For brown rice and other grains, see the “Rice/Grain & Water Measurement Tables” on page 10.
4. Place the inner pot into the cooker then place the lid on securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the cook switch down. The cook indicator light will illuminate as the cooker begins heating.
7. Once rice or grain is ready, the cook switch will automatically flip up and the cooker will switch to Warm.
8. For best results, stir the grain with the serving spatula to distribute any remaining moisture.
9. When finished serving, turn the cooker off by unplugging the power cord.

Soups & Stews

• Add desired ingredients to the inner pot.
• Place the inner pot into the rice cooker then place the lid on securely.
• Plug the power cord into an available 120V AC wall outlet.
• Press the cook switch down. The cook indicator light will illuminate as the cooker begins heating.
• Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden or heat-safe utensil.
• Once the food is fully cooked, push the cook switch up to switch the cooker to Warm mode.
• When finished serving, turn the cooker off by unplugging the power cord.

Steam

• Using the provided rice measuring cup, add 1 cup of water to the inner pot.
• Place the inner pot into the cooker.
• Place desired food in the provided steam tray, place the tray on the inner pot then securely set the lid on top.
• Plug the power cord into an available 120V AC outlet.
• Press the cook switch down. The cook indicator light will illuminate as the cooker begins heating. For suggested steaming times for meat and vegetables, see “Meat & Vegetable Steaming Tables” on page 9.
• Once the suggested amount of time has passed, remove the lid using caution and check the food for doneness.
• To prevent overcooking, remove steamed food immediately once it is cooked. Wear protective, heat-resistant gloves to prevent injury as the steam tray will be hot.
• When finished steaming, turn the cooker off by unplugging the power cord.

Steam & Cook

• To steam foods while cooking rice or grain below, begin by following steps 1 through 6 of “Rice & Grain” on page 7.
• Place desired food in the provided steam tray, place the tray on the inner pot then securely set the lid on top.
• Cook food according to the “Meat & Vegetable Steaming Tables” on page 9.
• Once the suggested amount of time has passed, remove the lid using caution and check the food for doneness.
• If food is finished steaming, remove the steam tray. Wear protective, heat-resistant gloves to prevent injury as the steam tray will be hot.
• Place the lid back on and allow the cooking cycle to continue.
• Once rice or grain is ready, the cook switch will automatically flip up and the cooker will switch to Warm.
• When finished serving, turn the cooker off by unplugging the power cord.

Meat & Vegetable

Steaming Tables

__

Beef

| Medium = 25 Minutes Medium-Well = 30 Minutes Well = 33 Minutes| __

160°F

Rice/Grain & Water

Measurement Tables

Grain| Uncooked Grain| Liquid| Approx. Cooked Grain Yield| **Max Uncooked Grain*| Cooking Times
---|---|---|---|---|---
Arborio| 1/2 Part| 1 Part| 1 Part| 1/2 Cup| 32-36 Minutes
Barley| 1/2 Part| 11/2 Parts| 11/4 Parts| 1/2 Cup| 55-64 Minutes
Bulgur| 1/2 Part| 11/4 Parts| 11/4 Parts| 1/2 Cup| 53-61 Minutes
Couscous| 1 Part| 1 Part| 2 Parts| 11/2 Cups| 29-34 Minutes
Oatmeal| 1/2 Part| 11/4 Parts| 1 Part| 1/2 Cup| 48-55 Minutes
Quinoa**| 1 Part| 1½ Parts| 2 Parts| 1 Cup| 34-41 Minutes

Recipes

Ham & Swiss Frittata

• 2 – eggs
• 1 slice – of deli ham, chopped
• 2 tbsp – onion, chopped
• ¼ cup –  Swiss cheese, shredded
• pinch of nutmeg
• pinch of garlic powder

Combine all ingredients in a large bowl, ensuring that they mix well. Pour the mixed ingredients into the inner pot and top with an even layer of cheese. Press the cook switch down and allow it to cook for 12 to 14 minutes. When the eggs are set, slide the frittata onto a serving plate. Cut into wedges to serve.

SERVES 1-2

Pineapple Rice Pudding

• 1 cup – vanilla-flavored rice milk non-dairy beverage
• ½ cup – of water
• 4 oz – egg substitute
• 1 tsp. – vanilla extract
• 8 oz. – crushed pineapple, with juice
• ½ cup – of jasmine rice
• ¼ cup – of sugar
• 1 pinch – of salt
• 1 tbsp. – dark rum (optional)

Pour water and 1/2 cup of rice milk into the inner pot. Press the cook switch down then stir in the salt and rice. Place the lid on and allow the mixture to simmer for 30 minutes. In a small bowl, whisk together the remaining 1/2 cup of rice milk, sugar, egg substitute, and vanilla. Stir in the crushed pineapple with juice, the egg mixture, and rum (if using) into the inner pot. Stir frequently until the mixture simmers and thickens then switch the cooker to warm. Pour the pudding into a large bowl and allow it to cool and thicken. Serve warm or refrigerate and serve cold.

SERVES 2-4

Apple Cinnamon Oatmeal

• 1 cup – of apple juice
• ½ cup – of water
• ½ cup – of Irish steel-cut oats
• ½ cup – dried mixed fruit, diced
• 1 tbsp. – brown sugar
• ½ tbsp. – butter (optional)
• 1 dash – of cinnamon
• 1 dash – of salt
• 1 tbsp. – lemon juice
• 1 dash – of nutmeg
• milk, for serving

Pour juice and water into the inner pot then press the cook switch down. Stir in the oats, dried fruit, brown sugar, butter (if using), cinnamon, nutmeg, and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into bowls with milk and more sugar if desired.
SERVES 3

One-Pot Pasta

• 1 cup – of pasta (elbow macaroni, bow tie, or corkscrew)
• 11/3 cups – of chicken broth
• ½ cup – of pasta sauce
• ½ cup – of cheese of your choice
• ½ tsp. – olive oil
• basil leaves, for garnish

Add all ingredients except the cheese into the inner pot. Press the cook switch down and allow the pasta to cook for about 15 minutes or until it is al dente. Remove the lid occasionally and stir to keep the pasta from sticking together. When the cooker switches to Warm, remove the lid and stir in the cheese. Allow the cheese to melt then stir thoroughly. Serve hot and garnish with basil leaves.
SERVES 2-3

Chocolate Pumpkin Pancake

• 1/2 cup – pancake mix
• 1/2 cup – of water
• 1/4 cup – of pumpkin puree
• 1/4 cup – of chocolate chips
• cooking spray

Whisk together the pancake mix and water in a large mixing bowl. Once incorporated, stir in the pumpkin puree and chocolate chips. Lightly coat the inner pot with cooking spray then pour the batter mixture into the inner pot. Place the lid on top then press the cook switch down. Allow the pancake to bake for about 20 minutes then serve warm with powdered sugar, maple syrup, berries, and whipped cream.
SERVES 2-3

Creamy Corn Egg Drop Soup

• 1 – 15 oz. can sweet cream-style corn
• 1 cup – of water
• 2 – eggs, beaten
• 1 – green onion, chopped

Pour corn and water into the inner pot then press the cook switch down. Allow the cooker to heat for 15 minutes with the lid off then begin slowly adding the beaten eggs to the soup while constantly stirring. Serve hot and garnish with chopped green onions.
SERVES 2-3

Jambalaya

• ¼ lb. –  spicy smoked sausage
• ¼ lb. – shrimp, peeled and deveined
• ½ – 10-oz. can of chicken breast
• ¾ cup – of rice
• 1½ cups – chicken broth
• ½ – 4-oz. can diced green chiles
• 1 tbsp. – Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner pot and mix well. Place the lid on then press the cook switch down. Allow the rice to cook until the cooker automatically switches to Warm then stir and serve immediately.
SERVES 2

Classic Mushroom Pilaf

• 1 cup – of rice
• 2 tbsp. – butter
• 2 tbsp. – onion, chopped
• 5 – mushrooms, sliced
• 1 – garlic clove
• 1/4 tsp. – cardamom
• 11/3 cups – of vegetable broth
• 1/2 tsp. – salt
• 1/2 cup – of green peas

Press the cook switch down, add butter to the inner pot, and allow the butter to completely melt. Add the sliced onion and sauté for 3 to 4 minutes or until the onion is translucent. Add mushrooms and garlic and sauté for an additional 5 to 6 minutes. Once browned, stir in the rice, cardamom, broth, and salt then place the lid on. Once the mixture comes to a boil, stir in the peas the replace the lid. Once the cooker switches to Warm, fluff the grains gently with the serving spatula. Serve immediately.
SERVES 2

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase, and the U.S. $15.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the products have been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[email protected]

References

• Product Registration - Register My Product - Aroma Housewares
• Kitchen Countertop Cooking Products - Aroma Housewares
• FAQs - Kitchen Appliance FAQs - Aroma Housewares

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