Rasonic RAF-LP35 Air Fryer User Manual

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Rasonic RAF-LP35 Air Fryer

Important Safeguards

When using the appliance, must follow the below safety precautions:
The following chart indicates the degree of damage caused by wrong operation.

WARNING

Indicates that may cause death or severe injury.

CAUTION

Indicates hazards that may cause human injuries or property damages. The following symbols can distinguish the instruction types that need to be strictly followed.

WARNING

• To avoid danger, use the appliance only as described in the operation manual. Do not use it or any part of the appliance outdoors or out of the intended purpose. Misuse can cause potential injury and malfunction.
• Never leave the appliance unattended when in use or operate without the fryer basket or food inside. Do not use it continuously over one hour.
• Do not attempt to modify the appliance by yourself or repair with any unauthorized parts, otherwise, it will cause hazards and the warranty will become invalid.
• Do not use the same socket with other high power consumption appliances or use the extension cord beyond its capacity or use the power supply other than 220-240V~ to avoid danger caused by overload.
• Ensure the appliance is connected to an earthed socket with rated current 10A or above.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• Do not touch, plug in or remove the plug with wet hands, it can cause electric shock.
• The appliance is intended to be used in household and similar applications such as staff kitchen in shops, offices and other working environments; by clients in hotels, motels and other residential type environments.
• Clean the appliance after use. Must not immerse the appliance, power cord or plug in water or let them wet, it can cause electric shock or fire.
• Always check the condition of the appliance, fryer basket, power cord and plug. If any parts is damaged, stop using the appliance immediately to avoid hazard and contact Shun Hing Electric Service Centre Limited to check and repair.

CAUTION

• This symbol (shown on the left) on the appliance means the surfaces are liable to get hot during use, do not touch.
• Do not operate the appliance in following places:
  • Near humid environment or water;
  • Expose to sunlight, near heat sources or high-temperature place such as near an electric oven;
  •  On the unstable surface;
  •  Near flammable or nonresistant to heat objects (e.g. table cloth, curtain and towel etc.).
• Make sure the power cord is not in contact with the appliance enclosure. Otherwise, insulating material of the power cord may melt resulting in a risk of short circuit.
• The temperature of accessible surfaces (such as the enclosure, fryer basket, pot, accessories or heating element, etc.) may be high when the appliance is operating. Care should be taken to avoid touching heated parts or getting your face or hands close to the steam and exhaust vent. Always wear the oven gloves to avoid getting burns.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not cover the appliance surface and exhaust vent with any objects, so as not to cause appliance malfunction.
• Do not frying fat and use cooking oil, as it may cause a fire hazard.
• Make sure food, aluminum foil or baking paper does not touch the heating elements to avoid fire. Note that the aluminum foil and baking paper could start a fire depending on the cooking time and conditions.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Children being supervised not to play with the appliance. Keep the appliance and its power cord out of reach of children less than 8 years.
• When cooking goods which are greasy or marinated with sauce, must wrap the food with aluminum foil. It is to avoid the food grease or sauces from spilling onto the heating elements and cause fire.
• Never put inflammable materials or sealed containers into the appliance for cooking.
• If the appliance smoke or catch fire, should not pull out the fryer basket as air will trigger the fire to burn more vigorously. Unplug it from the power socket at once or turn off the main switch under a safe situation. Wait for the smoke emission to stop before you pull the fryer basket out of the appliance.
• Make sure there is at least 20cm clearance on the top, sides and back for good ventilation and the appliance must be placed level. Do not block the exhaust vent.
• Do not operate the appliance when the power cord is tangle or hang over the edge of a table, countertop or let it touch any hot surface, it may damage the power cord.
• Grasp the plug itself when plug in or unplugging the appliance, do not grasp the power cord.
• Do not use deficient or loosen socket. Before use, make sure the plug is dry and inserted firmly.
• If the appliance is not in use for a period, grease may accumulate on the heating element. Excessive smoke may occur when it is used again which is normal.
• During or immediately after use, the appliance will emit hot steam at the exhaust vent, must keep a safe distance. When pulling out the fryer basket, also pay attention to hot steam and heat.
• Do not place heavy objects on the power cord. Never clip, modify, stretch or twist the power cord.
• Unplug the appliance after use and let the appliance cool down before moving, cleaning or checking.

Cleaning and Storage

1.  Before cleaning, must turn off the appliance, unplug the power plug and let it cool down completely. Take out the fryer basket to let the appliance cool down more quickly.
2. When cleaning the fryer basket, use mild detergent and soft material such as sponge, rinse them and wipe them dry, then place it back to the original position.
3.  If food residual sticks on the fryer basket, put the accessories into the fryer basket, fill it with hot water and mild detergent to soak for approximately 10 minutes, then rinse and wipe them dry.
4. After each use, must clean the cavity and accessories to avoid smoke, fire or metal erosion caused by the accumulated grease or food residue. And the surface and cavity of the appliance can be cleaned with a wrung soft cloth, then wipe it dry.
5. Never use poisonous or corrosive detergent or harsh cleaning tools (e.g. metal-wired brush) to clean.
6.  A Fryer basket is considered a consumable part. Misuse or use for a long time, their coating may wear and tear, which is normal.
7.  Lack of proper cleaning, the appliance surface will be degraded to shorten the product life and dangers may occur.
8. When store, never wrap the power cord around the appliance or clip the power cord, it is to prevent the power cord from deteriorating. Put the appliance into a box and store in a dry place.

Product Specifications

**Product Descriptions

**

1.  Control panel
2. TIMER +  button
3. TIMER icon
4. TIMER – button
5. POWER button
6.  TEMP +  button
7.  Temperature icon
8. TEMP – button
9.  MENU button
10.  Lid
11.  Air inlet
12. Power cord and plug
13.  Pot
14.  Basket release button cover
15.  Basket release button
16.  Handle
17.  Base front
18.  Fryer basket

Before first use

• Clean the basket in warm soapy water. Wipe the lid, pot and base with a soft damp cloth. Dry all parts thoroughly.
• Turn on the appliance and run it for 10 minutes without food. This will remove any dirt or odors left over from the manufacturing process.

Assembly

1. Place the base on a stable, non-slip, heat-resistant and waterproof surface where it can not easily fall or slip off.
2. Insert the basket into the pot. Make sure the basket handle slots into the groove on the pot and clicks into place.
3. Slide the pot with the basket into the base.

Removing the basket from the pot

1. Place the pot with a basket on a level surface. Do not hold it up in the air as hot fat may splash when releasing the basket
2. Lift up the basket release button cover, press the basket release button and lift the basket out of the pot.
   NOTE: Always make sure the basket release button cover is covering the basket release button at all times, except for when you are removing the basket from the pot.

Operation Instructions

Hot air circulates from the top of the unit down to the bottom of the unit where it fries the food.
NOTE:

• During the operation, ensure adequate ventilation at all times.
• Do not fill the pot with oil or fat.
• Never use the unit without the basket in place.
• If the pot is not properly inserted into the base, the unit will not reach the desired temperature.

1. Assemble the unit and make sure the pot with the basket is correctly inserted into the base.

2. Insert the plug into the wall socket. A beep will sound and the screen will turn on.

3. Touch the POWER button to turn on the unit and enter manual mode and start heating. Two beeps will sound and the fan icon with red indicator light will display to confirm the unit is heating. The default temperature of 180°C and the time of 15 minutes will display alternately.

4. Touch the MENU button to select a preset air-frying mode, (if using manual mode, skip to the next step):
   

5. Touch the TEMP/buttons to set the desired temperature. Touch and hold the TEMP /buttons to quickly scroll through the values. The temperature range is from 80°C to 200°C and can be changed in increments of 5°C.

6. Touch the TIMER/buttons to set the desired time. Touch and hold the TIMER /buttons to quickly scroll through the values. The timer range is from 1 to 30 minutes and can be changed in increments of 1 minute.

7.  If you have selected your settings in manual mode, press the POWER button to enter the cooking mode and start pre-heating. If you have selected a preset air-frying program, the unit will automatically start heating and enter cooking mode. The unit will start to count down when the cooking mode begins. The unit takes up to 5 minutes to preheat and reach the set temperature. The red indicator light will turn off when the set temperature has been reached and will turn on and off to maintain the set temperature. If you choose not to preheat the unit, then add 5 minutes to the cooking time.

8.  Once the unit has reached the set temperature, remove the pot from the base by pulling the handle and sliding it out.

9. Add the ingredients into the basket.

10. Insert the pot back into the base.

11. During cooking, if you need to periodically shake the ingredients to prevent sticking and encourage even cooking, take out the pot using the handle, give it a gentle shake and reinsert it back into the base to continue cooking. The unit will pause the program when you take the pot out and resume it when the pot is put back in.
    WARNING: When moving the pot in and out of the base or shaking food, always make sure the basket release button is covered so that you do not accidentally release the basket from the pot.

12.  To stop cooking at any time, press the POWER button.

13. When the cooking time has finished, a beep will sound. The unit will enter cooling mode and the red indicator light in the fan icon will turn off. The fan will continue running for around 30 seconds to cool the unit down, then 3 beeps will sound and the screen will turn off. Using the handle, carefully remove the pot and check the ingredients are cooked. If more cooking is required, simply insert the basket back into the base and set a new time.

14. When the ingredients are cooked, remove the pot using the handle. Use heat-resistant tongs to remove the ingredients or release the basket from the pot and tip the ingredients onto a plate.
    NOTE: Never tip the ingredients out of the basket when it is still attached to the pot as hot oil may have collected in the bottom of the pot and will make the crispy air-fried food greasy.

15. To turn the unit off after use, touch the POWER button and unplug the unit from the main power supply.

Cooking Guide

The following is a guideline for cooking certain types of foods with the air fryer. This is a guideline only and cooking should always be monitored. Food should always be piping hot before serving.

Food| Amount| Approx. Cooking Time| Temperature| Extra Information
---|---|---|---|---
Thin Frozen Chips| 300-700 g| 16 – 18 mins| 180°C| Shake the chips following the instructions from chapter 6. Operation Instruction.
Thick Frozen Chips| 300-700 g| 18 – 20 mins| 200°C| Shake the chips following the instructions from chapter 6. Operation Instruction.
Steak| 100-500 g| Well done : 10 mins Medium : 8 mins Rare : 6 mins| 180°C| Turn over halfway through the total cooking time.
Chicken Drumsticks| 100-500 g| 15 – 22 mins| 180°C| Always check that chicken is cooked thoroughly.
Frozen Chicken Nuggets| 100-500 g| 10 -15 mins| 200°C| –
Spring Rolls| 100-400 g| 6 -10 mins| 200°C| –
Muffins| 300 g| 10 -15 mins| 200°C| –

Trouble Shooting

is installed firmly.
2. The food cooked unevenly.| The food is overlapped.| Place the food flat in the fryer basket, and reverse them during cooking.
3. The food is not crispy enough.| Too much food.| Reduce the amount of ingredients.
Cooking      temperature     too low.| Adjust    the     appliance     to higher temperature.
The cooking oil on food is not enough.| Smear some oil on the surface of food.

If the above solutions cannot fix the problem, stop using immediately and contact Shun Hing Electric Service Centre Ltd at 24065666 to check and repair.

Special Avowal

1. The content in the operation manual has been checked. Our company reserves the hermeneutic power to any printing errors or misunderstanding on the content.
2. If there are technical improvements on the appliance, the operation manual will be updated in new version without prior notice. The product appearance and specification are subject to the manufacturer information.
3. The e-copy of user manual can be sent by e-mail on requested. For enquiries, please call Shun Hing Electric Works& Engineering Co., Ltd. hotline at 2861 2767.

After Sales Service

1.  For and defect, in the judgment of technician from Shun Hing Electric Service Centre Limited, caused under normal use, our company is responsible for any parts such as their electrical appliance free of charge within one year guarantee period commencing from the date of purchase. Any defect part which has been replaced shall become our property. Warranty service does not cover the repair or replacement of spare part consumable parts such as power cord and accessories. If appliance is used improperly, for commercial use or semi0-commercial use, or not following the instruction in the operation manual, the warrant becomes invalid and our company will refuse any liability and repairing cost for the damage caused.
2.  User must present the official invoice/redemption voucher and the warranty registration card with the chop from sales point/redemption centre for maintenance. For enquiry please call Shun Hing Service Center Limited hot-line at 24065666.

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