FISHER PAYKEL RGV3-488 Professional Gas Ranges Installation Guide
- June 5, 2024
- Fisher & Paykel
Table of Contents
RGV3-488 Professional Gas Ranges
GAS RANGES
PROFESSIONAL RGV3-488, RGV3-485GD, RGV3-366, RGV3-305, RGV3-304
INSTALLATION GUIDE US CA
SAFETY AND WARNINGS
! WARNING!
If the information in this guide is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the appliance.
WHAT TO DO IF YOU SMELL GAS · Do not try to light any appliance. · Do not
touch any electrical switch. · Do not use any phone in your
building. · Immediately call your gas supplier
from a neighbor’s phone. · Follow the gas supplier’s instructions. · If you
cannot reach your gas supplier,
call the fire department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
! WARNING!
Never operate the top surface cooking section of this appliance unattended.
· Failure to follow this warning statement could result in fire, explosion or
burn hazard that could cause property damage, personal injury or death.
· If a fire should occur, keep away from the appliance and immediately call
your fire department. Do not attempt to extinguish an oil/grease fire with
water
2
SAFETY AND WARNINGS
! WARNING!
Electric Shock Hazard Failure to follow this advice may result in electrical
shock or death.
· Before carrying out any work on the electrical section of the appliance, it
must be disconnected from the mains electricity supply.
· Connection to a good ground wiring system is absolutely essential and
mandatory.
· Alterations to the domestic wiring system must only be made by a qualified
electrician.
! WARNING!
Tip Hazard Failure to follow this advice may result in death or serious burns.
· To reduce the risk of tipping the appliance, the appliance must be secured
by properly installed anti-tip device packed with the appliance.
· A child or adult can tip the range and be killed. · Install the anti-tip
device to the structure by
fastening the supplied bracket to the floor and wall following the
instructions for installing the anti-tip device. · Engage the anti-tip device.
· Re-engage the anti-tip device if the range is moved.
! WARNING!
Weight Hazard Failure to follow this advice may result in damage or personal
injury.
· Proper equipment and adequate manpower must be used in moving the range to
avoid personal injury or damage to the unit or the floor. The unit is heavy
and rests on adjustable steel legs.
· Two persons are required to move the product safely to the installation
location.
· 30″ product weight: 408lb (185kg) · 36″ product weight: 440lb (200kg) · 48″
product weight: 604-640lb (274-290kg)
! WARNING!
Cut Hazard Failure to use caution could result in injury.
· Take care: some edges are sharp.
3
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, injury to persons or damage when using the
appliance, follow the important safety instructions listed below. Read all the
guidance before using the appliance.
Servicing
z Do not repair or replace any part of the appliance unless specifically
recommended in the user guide. All other servicing should be undertaken by a
Fisher & Paykel trained and supported service technician or qualified person.
z Technicians must disconnect the power supply before servicing this
appliance. z Please make this information available to the person installing
the appliance. z This appliance must be installed and connected to the mains
power supply only by a
suitably qualified person according to these installation instructions and in
compliance with any applicable local building and electricity regulations.
Failure to install the appliance correctly could invalidate any warranty or
liability claims.
Gas Requirements
z Be sure that the unit being installed is set up for the kind of gas being
used. The gas range is shipped from the factory set and adjusted for Natural
Gas or LP (propane), depending on the specific model ordered. Verify that the
range is compatible with the gas at the installation site before proceeding
further.
z Return range to dealer if the unit is not set for site gas supply.
General
z The appliance must not be installed behind a decorative door in order to
avoid overheating.
z The range must be grounded. z Installation must comply with your local
building and electricity regulations. z Ensure the installer shows the
customer where the gas supply shut-off valve is located. z A circuit breaker
is recommended. z If the power supply cable is damaged, it must be replaced by
the manufacturer, its service
agent or similarly qualified person in order to avoid a hazard. z Do not use
adaptors, reducers or branching devices to connect the oven to
the mains electricity supply, as they can cause overheating and burning. z
Improper installation, adjustment alteration, service or maintenance can cause
property
damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before using, installing or servicing this appliance.
z A risk of the appliance tipping over exists if the appliance is not
installed in accordance with installation instructions. z DO NOT obstruct the
flow of combustion or ventilation air to the appliance. Be sure a fresh air
supply is available. z Check local building codes for the proper method of
range installation. Local codes vary. Installation, electrical connections,
and grounding must comply with all applicable codes. In the absence of local
codes, the range should be installed in accordance with the latest edition of
National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI/NFPA 70.
z In Canada: Installation must be in accordance with the current CAN/CGA
B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation
must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes. z Do not lift the range by the door handle. Doing
so may damage the product. z Before use, ensure all doors are correctly
installed. z Always keep the appliance area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all
markets and are subject to change at any time. For current details about model
and specification availability in your country, please go to our website
www.fisherpaykel.com or contact your local Fisher & Paykel dealer.
4
COMPONENTS REQUIRED
PARTS
z Keep all packing materials until the unit has been inspected. z Inspect the
product to ensure there is no shipping damage. If any damage is detected
contact the dealer or retailer you bought the product from to report the
damage. z Fisher & Paykel is not responsible for shipping damage.
Supplied
Not supplied
TOOLS
Lag bolts and washers (2)
5/16″ x 1 1/2″ sleeve anchors (2)
10 x 2″ wood screws (4)
Powered driver
Flat-head screw driver
15/16″ spanner (2)
Foot cover sets (2)
Anti-tip bracket (2)
5
B c
PLAN
J G
A
h
i
FRONT 6
PRODUCT DIMENSIONS — 30″ MODELS
ISOMETRIC E
F
D PROFILE
PRODUCT DIMENSIONS
30″ MODELS
IN
MM
A Overall height*
z Min. (legs fully retracted) z Max. (legs fully extended)
35 3/4
908
36 3/4
933
B Overall width
29 7/8
759
C Overall depth
29 1/8
740
D Depth of chassis
25 1/8
638
E Depth from rear to control panel front
27 11/16
703
F Height from cook surface to top of burners 1 9/16
40
G Height from cook surface to top of trim
z Vent Trim z Angled Vent Trim***
1 3/4
45
3 1/2
90
H Height from cook surface to chassis base
35 1/4
895
I Height of adjustable feet
z Min. (legs fully retracted) z Max. (legs fully extended)
1/2
13
1 1/2
38
J Depth of open door to front control panel excluding burners and trim excluding handle and dials purchased separately
19 1/8
486
PRODUCT WEIGHT Overall weight (excluding packaging)
30″ MODELS
LB
KG
408
185
RGV3 305 model illustrated Dimensions may vary by ± 2mm
PRODUCT DIMENSIONS — 36″ MODELS
B
c
PLAN
J
ISOMETRIC
E
G
F
A
h
i FRONT
D PROFILE
PRODUCT DIMENSIONS
36″ MODELS
IN
MM
A Overall height*
z Min. (legs fully retracted) z Max. (legs fully extended)
35 3/4
908
36 3/4
933
B Overall width
35 7/8
911
C Overall depth
29 1/8
740
D Depth of chassis
25 1/8
638
E Depth from rear to control panel front
27 11/16
703
F Height from cook surface to top of burners 1 9/16
40
G Height from cook surface to top of trim
z Vent Trim z Angled Vent Trim***
1 3/4
45
3 1/2
90
H Height from cook surface to chassis base
35 1/4
895
I Height of adjustable feet
z Min. (legs fully retracted) z Max. (legs fully extended)
1/2
13
1 1/2
38
J Depth of open door to front control panel excluding burners and trim excluding handle and dials purchased separately
19 1/8
486
PRODUCT WEIGHT Overall weight (excluding packaging)
36″ MODELS
LB
KG
440
200
RGV3 366 model illustrated
Dimensions may vary by ± 2mm 7
PRODUCT DIMENSIONS — 48″ MODELS
B
PRODUCT DIMENSIONS
48″ MODELS
IN
MM
c
A Overall height*
z Min. (legs fully retracted) z Max. (legs fully extended)
35 3/4
908
36 3/4
933
B Overall width
47 7/8
1216
C Overall depth
29 1/8
740
D Depth of chassis
25 1/8
638
J
E Depth from rear to control panel front
27 11/16
703
F Height from cook surface to top of burners 1 9/16
40
G Height from cook surface to top of trim
PLAN
ISOMETRIC
z Vent Trim z Angled Vent Trim***
1 3/4
45
3 1/2
90
E
G
F
H Height from cook surface to chassis base
35 1/4
895
I Height of adjustable feet
z Min. (legs fully retracted) z Max. (legs fully extended)
1/2
13
1 1/2
38
J Depth of open door to front control panel
19 1/8
486
*excluding burners and trim
**excluding handle and dials
A
h
***purchased separately
FRONT 8
i D
PROFILE
PRODUCT WEIGHT Overall weight (excluding packaging)
48″ MODELS
LB
KG
604 640
274 290
RGV3 488 model illustrated Dimensions may vary by ± 2mm
30″ CABINETRY
D
E
CABINETRY DIMENSIONS
36″ CABINETRY
D
E
B
A
C
CABINETRY DIMENSIONS A Max. height
z Flush with counter z With levelling legs fully extended B Depth z Flush with
counter z Projecting control panel C Width D Max. depth of overhead cabinetry
E Min. width of ventilation hood required
B
A
C
30″ MODELS
INCHES
MM
35 3/4
908
36 3/4
933
27 11/16
703
25 1/8
638
30
762
13
330
30
762
CABINETRY DIMENSIONS
A Max. height z Flush with counter z With levelling legs fully extended
B Depth z Flush with counter z Projecting control panel
C Width D Max. depth of overhead cabinetry E Min. width of ventilation hood
required
36″ MODELS
INCHES
MM
35 3/4
908
36 3/4
933
27 11/16 25 1/8 36 13 36
703 638 914 330 914
9
48″ CABINETRY
D
E
CABINETRY DIMENSIONS
CLEARANCES
The below clearances apply to both wall and island installations for all
models. Ensure the cook surface sits flush or above the adjacent countertop
and any openings behind or under the range are sealed. Flow of combustion and
ventilation air must not be obstructed.
B
A
C
CABINETRY DIMENSIONS A Max. height
z Flush with counter z With levelling legs fully extended B Depth z Flush with
counter z Projecting control panel C Width D Max. depth of overhead cabinetry
E Min. width of ventilation hood required 10
C A
B C
A
48″ MODELS
INCHES
MM
35 3/4 36 3/4
908 933
27 11/16
703
25 1/8
638
48
1219
13
330
48
1219
CLEARANCE DIMENSIONS
ALL MODELS
INCHES
MM
A Min. distance from side of range to nearest:
z vertical combustible surface
12
305
B Min. distance from cook surface to overhead:
z combustible surface z combustible covering for ventilation hood z non- combustible surface
54
1372
36
914
30
762
C Min. distance between countertop and cabinet
18
457
- Guidance dimension only. Refer to local codes for installation requirements.
Non-combustible surfaces: as defined in `National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from noncombustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6″ (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.
WALL SURFACE
Non-combustible
BACKGUARD CONSIDERATIONS BACKGUARD OPTIONS
min. 30″ (762mm)
max. 1/2″ (13mm)
NO BACKGUARD
CUSTOM BACKGUARD made from non-combustible materials
LOW THIN BACKGUARD
HIGH THIN BACKGUARD
Combustible
min. 6″ (152mm)
NO BACKGUARD
HIGH THICK BACKGUARD with angled trim
RANGE
30″ models 36″ models 48″ models
RANGE MOUNT LOW BACKGUARD
BGRV2-1230 BGRV2-1236 BGRV2-1248
WALL MOUNT HIGH BACKGUARD, LOW SHELF
BGRV2-3030 BGRV2-3036 BGRV2-3048
WALL MOUNT HIGH BACKGUARD, HIGH SHELF
BGRV3-3030H BGRV3-3036H BGRV3-3048H
BACKGUARD WIDTH
INCHES
MM
29 7/8
759
35 7/8
911
47 7/8
1216
z Installations against non-combustible surfaces: you may install the range
without a backguard or choose any of the three backguards. z Installations
close to combustible surfaces (above the cooking surface): without a
backguard, there must be a min. 6″ (152mm) clearance. z Installations
immediately against combustible surfaces (above the cooking surface): you must
purchase and fit the Wall Mount High
Backguard High Shelf and Angled Vent Trim. z Non-combustible surfaces: as
defined in `National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances
from non-combustible
materials are not part of the ANSI Z21.1 scope and are not certified by UL.
Clearances of less than 6″ (152mm) must be approved by the local codes and/or
by the local authority having jurisdiction.
Note: Backguards can be purchased separately. All ranges come fitted with an
Integral Vent Trim only. For more information on Backguard installation, refer
to the separate instructions provided with your backguard. Backguard
Installation Instructions can also be downloaded from our website,
www.fisherpaykel.com
11
VENTILATION REQUIREMENTS
z Ventilation hoods and blowers are designed for use with single wall ducting,
however some local building codes or inspectors may require double wall
ducting and/or a damper. Consult local building codes and/or agencies before
installing to ensure local requirements are met.
z Hood blower speeds should be variable to reduce noise and loss of household
air. The maximum speed should only be required when using the grill or SELF
CLEAN. z Due to a high volume of ventilation air, a source of make-up air
(outside replacement air) is recommended. This is particularly important for
tightly sealed and insulated homes. A reputable
heating and ventilating contractor should be consulted.
Non-combustible
WALL INSTALLATION
Combustible
Non-combustible
ISLAND INSTALLATION
Combustible
c A
c b
c A
c b
VENTILATION UNIT Hood
Blower 12
30″ Range 36″ Range 48″ Range
WALL INSTALLATION RECOMMENDATIONS
A min. 30″ (762mm) B min. 36″ (914mm)
max. 42 (1067mm) max. 42 (1067mm)
C min. 19″ (480mm)
min. 550 CFM
min. 550 CFM
min. 1100 CFM
VENTILATION UNIT Hood
Blower
30″ Range 36″ Range 48″ Range
ISLAND INSTALLATION RECOMMENDATIONS
A min. 30″ (762mm) B min. 36″ (914mm)
max. 42 (1067mm) max. 42 (1067mm)
C min. 19″ (480mm)
min. 550 CFM
min. 550 CFM
min. 1100 CFM
ELECTRICAL REQUIREMENTS
The electrical supply must be a correctly polarized 120 VAC, 60 Hz, single
phase circuit suitable for the maximum current draw of the model, as detailed
in the table below. Verify your model’s current draw by checking the rating
label on the back of the range.
This appliance is factory equipped with a power supply cord with a three-prong
grounding plug (with polarized parallel blades). It must be plugged into a
mating grounding-type receptacle, connected to a correctly polarized 120 VAC.
If the circuit does not have a grounding type receptacle, it is the
responsibility and obligation of the installer to have the existing receptacle
changed to a properly grounded and polarized receptacle in accordance with all
applicable local codes and ordinances by a qualified electrician. In the
absence of local codes and ordinances, the receptacle replacement shall be in
accordance with the National Electrical Code.
The third prong should not, under ANY circumstances, be cut or removed.
MODEL RGV3-488 RGV3-485GD RGV3-366 RGV3-304 RGV3-305
MAX. CURRENT DRAW CIRCUIT
9 A 15 A 5 A 5 A 5 A
15 A 15 A 15 A 15 A 15 A
FREQUENCY 60 HZ 60 HZ 60 HZ 60 HZ 60 HZ
z This range must be connected to the mains power supply by a suitably
qualified person. z This range must be grounded. z Always disconnect electric
supply cord from the wall outlet or service disconnect before
servicing this appliance. z Observe all governing codes and ordinances when
grounding, in absence of which, observe
National Electrical Code ANSI/NFPA No. 70.
A wiring diagram label and the rating label are attached to the back of the
range
13
GAS REQUIREMENTS
LP Gas Connection: 1/2″ NPT Minimum 5/8″ dia. flex line. Supply Pressure: 11″
to 14″ W.C. A regulator is required at the LP source to provide a maximum
pressure of 14″ W.C. to the range regulator.
Natural Gas Connection: 1/2″ NPT Minimum 5/8″ dia. flex line. Supply Pressure:
6″ to 9″ W.C.
z The gas supply line must not protrude beyond the back of the appliance. z
Ensure the gas supply is turned off at the wall valve before connecting the
appliance. z Leak-testing of the appliance shall be conducted according to the
manufacturer’s
instructions. See guidance on ‘Leak testing’. z The appliance must be isolated
from the building’s gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psig (3.5kPa.). The
appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of the system at the test
pressures in excess of 1/2 psig (3.5kPa.). When checking the manifold gas
pressure, the inlet pressure to the regulator should be at least 7.0″ W.C. for
natural gas or 12.0″ W.C. for LP. z The flex line for the gas supply must be
metal and be approved for appliance use by a certifying agency (CSA, CGA, or
UL). Never use a hose made of rubber or other synthetic material, as the heat
may cause the hose to melt and develop leaks. z When hooking up the gas supply
from the wall hard pipe to the range hard pipe, installation length of flex
line between range/wall hard piping must accommodate range being pulled from
wall for cleaning or servicing purposes. When range is pulled from wall, no
strain should occur at range or wall hard pipe connections.
The gas supply connections should be made by a qualified technician in
accordance with local codes or ordinances. In the absence of a local code, the
installation must conform to the latest edition of National Fuel Gas Code ANSI
Z.223.1 (Warning: this appliance must be installed by a licensed plumber or
gas fitter when within the Commonwealth of Massachusetts).
A manual shut-off valve (supplied by the installer) must be installed in an
accessible location in the gas line external to the appliance for the purpose
of turning on or shutting off gas to the appliance. (In Massachusetts such
shut-off valves should be approved by the Board of State Examiners of Plumbers
& Gas Fitters.) The shut-off valve must be located within 6 feet (1.8 meters)
of the appliance it serves.
Fisher & Paykel recommends installing the manual shut-off valve in a location
readily accessible by the customer, so that gas to the appliance can be shut
off in an emergency situation. However, the appliance must not be modified to
accommodate such placement.
Installer supplied manual shut-off valve `open’ position
To range
To gas supply
Verify the type of gas supplied to the location. The range is shipped from the
factory set up and adjusted for Natural Gas or LP, depending on the specific
model ordered.
Verify that the range is compatible with gas supply at the installation site
before proceeding further. Return the range to the dealer if the unit is not
set for the gas supplied at the site.
14
ELECTRICAL AND GAS SUPPLY LOCATION
Final position of range against wall
REGULATOR ELECTRICITY GAS
A
e d
b
GAS LINE
c
SUPPLY AREA DIMENSIONS
A Distance from right edge of range to supply area
B Width of supply areas – 30″ models – 36″ models – 48″ models
C Depth of supply areas (ie maximum protrusion of gas connection from wall)
D Height of gas supply area (from floor)
E Height of electrical supply area (from floor)
RGV3 1 1/2″ (38mm)
2″ (51mm) 5″ (127mm) 3″ (76mm) 2″ (51mm)
12″ (305mm)
19″ (483mm)
15
1. REMOVE TOE KICK
UNPACKING THE RANGE
2. REMOVE DOORS
1
Remove both screws to detach the toe kick from the range.
1
Open the door completely and open the hinge locks fully on both sides.
FRONT VIEW
HINGE DETAIL
2
Lift toe kick up and rotate towards you to remove.
2
PROFILE VIEW
3. REMOVE FROM PALLET
Remove front bolts
1
Remove the two shipping bolts made visible by
removing the toe kick.
packing sheet
Remove lower guard*
2
Unscrew the lower guard panel from the back of
the range to remove.
Remove rear bolts or brackets**
3
Remove the two shipping bolts
or brackets.
- removal not required if range is secured at rear by brackets.
** model dependant. 16
PROFILE VIEW
Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges.
packing sheet
restraining strap
IMPORTANT!
Two people required.
Before restraining the product to the hand truck, place two cardboard packing
sheets (shipped with the product) against both side panels as shown.
Tilt the product and insert hand truck.
DO NOT insert the hand truck to the front of the product.
Restrain the product and packing sheets to the hand truck using straps and
tilt onto hand truck. Set pallet aside and pull product to the installation
location.
TOE KICK INSTALLATION
Insert both foot covers into
1
the toe kick ensuring the long hem edge is facing the inside of
1
the product.
Long hem edge
FRONT VIEW
LEVELLING THE RANGE
PROFILE VIEW
To expose both front feet, slide the interlocking foot covers out of the way.
Turn feet to adjust the height.
Align the toe kick with side
panels of the range.
2
Clip into place by rotating and
2
pushing the bracket down over
the range structure.
CROSS SECTION PROFILE VIEW
PROFILE VIEW
Replace both sets of covers, ensuring each set locks together.
PRIOR TO FINAL POSITIONING
z Ensure the doors and toe kick panel are securely in place, if removed previously.
3
Check toe kick is flush with the range and secure using 2 screws.
z Ensure any backguard is fitted prior to final positioning. Refer to
‘Backguard options’ for all backguard options.
z Ensure all electrical and gas connections have been done as per
instructions.
z Ensure flooring and adjacent cabinetry are also level. To achieve a flush fit of the range to
adjoining countertops, it will be necessary to have level cabinets (front to back, and left to
right across opening of the range).
17
lifting off
COOKTOP BURNERS
yellow tip
stable blue flame
LEAK TESTING
GAS
ON
z To check that the ignition system operates correctly, light each burner by
itself, then all burners in combination.
z Check for a well-defined blue flame without any yellow tipping. z If any
abnormality is evident, check that the burner assembly is located correctly. z
When installing the burner port ring, align the two locating pins in the
bottom side of the
port ring with the locating notch and center holes on the top side of the
simmer ring, and make sure these are properly engaged. z Incorrect
installation may produce a dangerous flame and result in poor performance. z
No air shutter adjustment is possible on the cooktop burners. Proper operation
is achieved with factory installed settings for the correct gas type. z If
proper operation cannot be obtained, contact Customer Care or your nearest
Fisher & Paykel Authorized Service Center. z The range must not be used by the
customer until proper operation has been achieved.
z Ensure all oven and burner knobs are set to OFF before connecting range to
gas supply. z After final gas connection is made, turn gas supply on and test
all connections in gas
supply piping for gas leaks with a soapy water solution. z In order to avoid
property damage or serious personal injury, never use a Iit match or an
open flame to check for leaks.
If a leak is present: tighten joint or unscrew, apply more joint compound,
tighten again and retest connection for leak.
18
INFRARED BROIL AND OVEN BAKE BURNERS
GRILL AND GRIDDLE BURNERS (SOME MODELS ONLY)
Blue flame
Air shutter
z The oven infrared broiler burner has no air shutter and is not adjustable. z
It is necessary to operate the oven broiler for 20-30 minutes to eliminate the
harsh odor of
the insulation binder. This must be done before using the range for the first
time and with proper ventilation. z After approximately 5-8 minutes of
operation the burner screen should be glowing red. z The oven bake burner has
an air shutter and is adjustable. z Check for the proper burner flame
characteristics and adjust air shutters if necessary. Burner flames should be
blue and stable with no yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist, check that the air shutter
or burner ports are not blocked. z If the condition persists, adjust the air
shutter as below: z If the flame is too yellow, indicating insufficient air
open the shutter to increase air inlet. z If the flame is noisy or tends to
lift away from the burner, indicating too much air, close the shutter to
reduce air inlet. z For warranty coverage, Fisher & Paykel requires that all
burner adjustments be made by a qualified technician at the time of
installation. Improper adjustment will void your warranty.
z Each valve and air shutter is individually tested and adjusted prior to
shipment. Normally adjustment is not required, however, vibration during
transit, gas conversion or variations in the local gas supply may make minor
adjustments necessary.
z Check for the proper burner flame characteristics and adjust air shutters if
necessary. Burner flames should be blue and stable with no yellow tips,
excessive noise or lifting of the flame from the burner. If any of these
conditions exist, check that the air shutter or burner ports are not blocked.
z If the condition persists, adjust the air shutter as below: z If the flame
is too yellow, indicating insufficient air open the shutter to increase air
inlet. z If the flame is noisy or tends to lift away from the burner,
indicating too much air, close the
shutter to reduce air inlet.
19
INSTALLING THE ANTI-TIP BRACKET
! WARNING!
To reduce the risk of tipping the appliance, it must be secured by properly
installed anti-tip device packed with the appliance.
· A child or adult can tip the range and be killed.
· Install the anti-tip device to the structure by fastening the supplied
bracket to the floor and wall following the instructions for installing the
anti-tip device.
· Engage the anti-tip device.
· Re-engage the anti-tip device if the range is moved.
All ranges must have an anti-tip device correctly installed as per the
following instructions. If you pull the range out from the wall for any
reason, make sure that the device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open oven door.
Instructions are provided for wood and concrete floors. Any other type of
construction may require special installation techniques as deemed necessary
to provide adequate fastening of the anti-tip bracket to the floor and wall.
The use of this bracket does not preclude tipping of the range when not
properly installed.
Wood substrate
1 Place the bracket against the back wall, into the right rear corner where
the range is to be located. Leave a 1/2″ (13mm) gap between the wall (or side
of range) and the bracket, as shown.
2 Drill 1/8″ diameter pilot holes in the center of the two small holes. A nail
or awl may be used if a drill is not available.
3 Fasten the bracket securely to the floor and wall.
Concrete or cement substrate
1 Locate the bracket as shown. 2 Using the bracket as a template, drill (x2)
5/16″ diameter pilot holes in the center of the larger holes to a depth of at
least 1 3/4″. 3 Place the sleeve anchors into the holes and use a hammer to
tap them all the way in. 4 Tighten the nuts on the sleeve anchors to fasten
the bracket securely to the floor.
Locating the bracket
Wood Concrete
Once installed
Check for proper installation of the range and anti-tip bracket by grasping
the back of the range and carefully attempting to tilt it forward.
1/2″ (13mm)
Securing the range
Right rear foot slides under bracket
20
FINAL CHECKLIST
TO BE COMPLETED BY THE INSTALLER GENERAL
Specified clearance maintained. Backguard installed if clearance to
combustibles behind unit is less than 6″ (152mm). Anti-tip bracket is
correctly installed. Unit is levelfront to back and side to side. Griddle (if
equipped) and burner pan supports are level and does not rock. All packaging
materials have been removed. Check below grate and inside the oven. Oven door
hinges seated and door opens and closes properly. Dials turn correctly and
freely. Burners light satisfactorily, both individually and with other burners
operating. Flame adjustments made if required. Front toe kick panel in place
and two screws are secure.
GAS
Site gas supply is compatible with range. LP Connection: 1/2″ NPT Minimum 5/8″
dia. flex line. Supply Pressure: 11″ to 14″ W.C. NG Connection: 1/2″ NPT
Minimum 5/8″ dia. flex line. Supply Pressure: 6″ to 9″ W.C. Manual gas shut-
off valve installed in an accessible location. Unit tested and free of gas
leaks.
ELECTRICAL
Receptacle with correctly rated and over-current protection is provided for
service
cord connection.
Adequate ground connection.
Complete and keep for safe reference: Model Serial no. Purchase date Purchaser
Dealer address Installer’s name Installer’s signature Installation company
Installation date
21
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2021. All rights reserved. The models shown in
this guide may not be available in all markets
and are subject to change at any time. The product specifications in this
guide apply to the specific products and models described at the date of
issue. Under our policy of continuous product
improvement, these specifications may change at any time. For current details
about model and specification availability in your country,
please go to our website or contact your local Fisher & Paykel dealer.
592183B 04.21
References
- Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
- Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
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