WARING COMMERCIAL WSB2W Big Stix Immersion Blender Whisk Attachment Instructions
- June 5, 2024
- WARING COMMERCIAL
Table of Contents
WARING COMMERCIAL WSB2W Big Stix Immersion Blender Whisk Attachment
To Use Whisk Attachment
- Securely attach whisk beaters to whisk gearbox, following the direction of the arrows on the unit, until the beaters click into the “locked” position.
- With the unit unplugged, align the whisk assembly to the power pack and turn it a quarter of a turn to lock into place.
- Plug the power pack into wall outlet.
- Immerse the beaters into preparation. DO NOT SUBMERGE MORE THAN ¾ OF THE BEATER LENGTH into mix.
- Select slowest speed. Start by pressing the safety switch on the top handle and the power trigger simultaneously.
- Gradually increase speed as needed.
- Move the whisk from the center of the container to the outer edges until desired consistency is reached. THE WHISK ATTACHMENT IS NOT INTENDED TO RUN FOR EXTENDED PERIODS OF TIME DURING EACH INDIVIDUAL USE.
- When mixing is complete, press the OFF button on the side of the power-pack handle.
IMPORTANT: Do not use if whisk beaters are damaged or deformed.
After Whisk Use
- Unplug power pack from outlet.
- Disconnect whisk gearbox from the power pack.
- Detach whisk beaters from whisk gearbox, following the direction of the arrows on the unit, until the beaters are unlocked and remove.
- Whisk beaters may be cleaned by hand or in a dishwasher. NEVER IMMERSE WHISK GEARBOX.
Whisk Uses
NOTE: All capacities are based on mixing in standard, 22-quart round,
polycarbonate food container
NOTE: You are not limited to the below capacities depending on shape and
size of container being used
Mashed Potatoes
Drain up to 20 lb. of potatoes after fully cooking, and add to 22-quart
container. Add butter, milk and other ingredients as desired. Immerse whisk
beaters. Select slowest speed and start. Increase speed as needed. Beat until
desired consistency
Beaten Egg Whites
Add up to 4 dozen egg whites to 22-quart container. Immerse whisk beaters.
Select slowest speed and start. Quickly increase speed to high and whip until
desired consistency is obtained.
Whipped Cream
Add up to 4 quarts of heavy or whipping cream to 22-quart container. Add other
ingredients as desired. Immerse whisk beaters. Select slowest speed and start.
Gradually increase speed and whip until stiff peaks are obtained. The whisk
attachment may also be used for creams, sauces, mayonnaise, dressings,
meringues, batters, etc.