ELBA EGH-M8442GBK Built-In Hob Owner’s Manual

ELBA -EGH-M8442GBK -Built-In -Hob

Owner’s Manual

Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

CHILDREN’S SAFETY

• This appliance must only be used by adults. Maks sure that children do not !Duch the controls or play wtth the appliance.
• The expoaed pert8 or this appliance heat up during cooking and remain hot
  for scme time even aflBr II ls switched off. Keep children well f1tW8Y u nlll the appliance has 0DOlad down.

CLEANING AND MAINTENANCE\

• Keep the appliance th010ughly cleaned. Food l’MldUIIS may CIIUIII the rt1k of fire.

SERVICE AND PARTS

• In the instance of malfunctions, never attempt to repair the appliance yourself.
• Repairs by unauthorized technicians may cau1a damage and accidents. Pl11888 ‘1lflll’to the contents or this manual. If you do not find the ll8C8Allry Information, called Iha authorized service canter.
• Servicing work on thia appliance must be carried out by an authorized!Bchnlcal service centre. ANtays 111qUHt Iha u1111 of original spare parts.
• Use only original par1a that matdl with the appliance, do not modify or add parts or accessories to use with the appliance.
• This appliance is da8igned suitable for LPG gaa source only. Should you required to change to other gas sources, please contact our service center for purchasing of parts to con1191″Bi0n.
• Caution: Use only a low pres&Ure regulator for this appliance. ~;g:.

AFor Your Safety

These instructions have been drawn up for your safety and that of others. You are therefore requested to read them carefully before installing and using the appliance. Keep this instruction manual for future reference as necessary. If the appliance is sold or moved, make sure that the manual is handed over to tne new user.

INSTALLATION

Installation of the appliance and its connection to the gas supplies must only
be carried out by qualified technician. t is important to check that the
appliance is connected completely to the gas Supplies before using.

• It is risky to modify or attempt to modify the characteristics of this product.

• After removing the appliance from the packaging, make sure that it is not damaged and in perfect condition. Otherwise, please contact your dealer before installing the appliance into operation.

• The manufacturer declines all responsibility in case of failure to comply with the accident prevention regulations.

• Make sure that air is able to circulate freely around the appliance. Installing
  the appliance into the built-in cabinet must provide sufficient moving air flow at the bottom of the appliance to avoid hazard.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. Ensure that the room is well ventilated by keeping the air intakes open or by installing an extractor hood with discharge pipe.

• If the appliance is used intensively for a long time the efectiveness of the ventilation will have to be increased, for example by opening a window or increasing the power of any electric extractor fan.

• Make sure the cabinet or the bottom of the hob is well ventilated and not in a complete closed compartment.

• Atter installation, please ensure no gas leakage is detected betore using the appliance.

MAIN SPECIFICATION

TROUBLESHOOTING

Malfunction| Causes| Solution
After the ignition knob is released, the flame is

extinguished.

| The ignition knob is not turned on properly.| Turn the ignition knob counter clockwise.

There is ignition but the burners do not lit.

| Air is trapped in the rubber

gas hose.

| Repeat turning the

ignition knob few times.

Ignition point is far from the inner ring cap.| Move the ignition pin 3-5mm from the inner

ring cap.

The ignition point is wet or

dirty.

| Clean or dry the ignition

point.

Insufficient gas supply.| Replace a new gas cylinder.

Flame flickering, yellowish or extinguished when operating.

| The air regulator is not adjusted.| Adjust the air regulator until even flame

achieved.

Insufficient gas supply.| Replace a new gas cylinder.

Smell of gas.

| Gas leakage from cracks

of rubber hose.

| Replace the rubber hose.
Loose connection of rubber hose.| Secure the rubber hose with the hose clamp.

If the above problem persists, turn off the appliance immediately. Contact the authorized service technician for repair.

DESCRIPTION OF THE HOB

1. Conlrol Knobs
2. T11>le Ring Bume111
3.  Pan Support
4. Ignition Point

INSTRUCTIONS FOR USE

The symbols on lhe control knobs COfflll5pondlng ID Iha following: OFF No gas flow

• Maximum gas flow
• Minimum ga flow

OPERATING INSTRUCTIONS

Before using the appliance, make sure the ignition knob is in the “OFF” position and turn on the main cock. After using, ensure to turn off the ignition knob and main cockK.

TURN ON THE APPLIANCE

Press and turn the ignition knob cOunter clockwise for 3 to 5 seconds to a higher flame position slowly. Make sure thatthe burner has lit. When you start to use the unit for the first time or the unit has not been used fora long period of time, it sometime happens that the bumper is not ignited easily. This is because the gas needs to fill up the rubber hose before reaching to the burners. Arer gnung tne same, Keep uiknob pressed for about 10 seconds. This is necessary to heat up the thermocouple and activate the safety valve (if any), which would otherwise cut off the gas flow.

CONTROLLING THE FLAME

Control the knob between max and min to regulate the flame. Turn the knob counterclockwise to the minimum position to set the lowest cooking output level. Remarks: When the flame is reduced suddenly it may happen to turn off the burner. Always make sure the burner is ignited when the power is at a minimum level.

• Formellon of bubbles Indicates leakage and must be tightened the ho68 clamp and check on all jOint part to ensure there is no faulty.
• Repeat 1hB soap test until evmyth~ IB h.
• If ! hara 111 a bubble all&r the soap 1881, please authallzad sales technician.
  Nev9r UH a flame lo make this Ghee;k.

Discharge of flue gHH

• Gas cooking appliances must disc:herge their flue gas. the!ugh hoods connected directly ID flu1111 or the outdoors. If II Is not possible to Install the hood an electric fan must ba installed on that outside wall or Iha window of Iha room, provided it ie po118ible for the ventilation opening to be incnaeed in PltlPOrllon to the dallv8ly rate of the fan. For a kitchen, the delivery rata of this alectr1c fan must guarantee an hourly air exchange of 3-5 times its volume. In bolh instances, Iha use of ftu81 already used by other appliance lo discharge the flue gllll88 is forbidden.
• If the separator is placed underneath the hob, the recommended distance from the surface of the kitchen worktop should be more than 150mm. Please refer to diagram below.

Upon completion of gas installa1ion connections, it is compulsory to check for the gas leakage at the joint with soap test.

• Tum the burner knob In the OFF position and tum on gas supply regulator.
• Apply soap test to joint on connector and hose as below.

Tum the ignition knob clockwi8e up to the OFF position without pressing II. The gas wlll stop supply to the burner and the burner will be switched off. Remarks: Always make sure the Ignition knob Is at OFF position when not in use.
ATTENTION: If the flame does not light after a few attempts, check that the burner cap and bumar base are correctly positioned.
CAUTION: Always ensure the burner cap Is placed In lta original poaltlon correctly as shown to avoid any incident and damage its original shape. The manufacturer denlea all claim ar1H from tile burner due to Improper placement ot the burner ring.

DURING USE

This product is designed to cook food for households and for non-professional purposes. It should not be used for any other purpose. After using the appliance, make sure that all controls are In “OFF’ position.

• If you use an electrical socket close to this appliance, make sure that the cables of the appliances you are using are a distance away from the cooking zones of this appliance.

RISK OF DEFLAGRATlON

In the event of the bu mer names being accidently extinguished, tum off the burner control knob and open a window or the door to the room. Do not attempt to re-Ignite the burner for at least 1 minute. The use of a gas cooking appliance rasults in the production of heat, moisture and products of combustion In the room In which It Is Installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood} Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

REPLACE A BATTERY (1.5V SIZE D)

In the Instance of a power cut, replace a new battery 1.5V x 1 Size D at the bottom of the appliance..

ADJUSTMENT ON AIR SHUTTER

INSTALLATION PREMISES

For proper operation of a gas appliance, the air necessary for the combustion of the gas must be able to flow into the room naturally. The air must flow into the room directly through openings in the outside walls. These openings must have an unobstructed cross-section not less than 2m3/h for each kw of power(see total power in kw on the appliance rating label). This opening must be constructed so that it will not be obstructed from inside or outside, or constructed close to the floor. The opening is recommended to  be on the side opposite tc that on which the flue gases are discharged. If it isnot feasible to provide these openings in the room where the appliance is Installed, the necessary air may be taken from an adjacent room, provided that:

• This room is not a bedroom or a hazardous environment;
• install the built-in hob in a well-ventilated room and keep it away from any combustible or flammable objects such as paper or oil.
• lace the built-in hob on a stable and levelled surface.
• If the built-in hob is to be installed close to combustible objects (such aswooden walls, wooden shelves}, it should be installed at least 150mm from the side walls. Even if the combustible material is protected by stainless steel sheet, a clearance of 150mm is required for safety purpose. The clearance between the appliance and above combustible shelves or the cooker hood must be at least 650mm.

ADDITIONAL INFO (SAFETY CLAUSES)

Consistently clearing the blocked ring hole to prevent backfire. During cooking, prevent the gravy from over flooding the gravy tray.

Toe ring hole is blocked by gravy due to over flooding. n will result to happen:

1. Back fire may cause bl’Nkaga cf panel.
2. Flame extinguisher/cannot sustain.

To clean the inner ring cap which blocked with gravy or aoot, please wash the cap with water to clean up lhe gravy covered on lhe surface (Do not wash when the cap is hot after using).Then use a fine needle, pin or wire, (size approve. !!:1mm) to ciean the hole that still blOClcecl With gravy or 900l Flt Iha cap back to ortglnal pollllOn When It la completely dry.

INSTRUCTIONS FOR ntE INSTALLATION TECHNICIAN

CAUTION: This appliance must only be installed and used in rooms l.1..) with permanent vanilla and to local standards. installation of the appliance and ila connection to Iha gets supplier must only be canted out by qualified technicians. Before any procedure, n la important to check that the appliance is DISCONNECT.CTE.□ from the gas supplies. Toe Manufacturer declines all responsibility for any damage arising from installation in breach of the n,gulaliona in for:e or from failure to comply with the accident abandon regulations.

Should the flame be cf a yellow flame, build black amoks, floating flame or deposit black soot beneath lhe cooking utensils, this would Indicate mis adjustment of the air shutter. In order to obtain the beat flame output, adjust 1he air shullar under the appliance by tuning Iha air shutter up and down direction until the blue color flames 8111 are obtained.

EXAMPLE :

• Perfect:I amount of air The llama i8 transparent blue and Iha difference between Iha inner llama and the outer can be clearly seen.
• lnautllclenl air Toe flame tum rad and bums Ilka a handle and un!l!Bbla.
• Too much air The flame is short and flutters.

FOR CORRECT USE OF TllE HOB

For lower 99s consumption and better efficiency, use only flat~ad pans of dimensions suitable for the bumpers, as shown In the table at the bottom. Alao, as soon as liquid comas to the boil take care ID tum the flame down to a level that will Just keep It billing.

• Bummer l..mge (Rapid) Small (Auxillary)
• Minimum pan diameter 180mm 80mm
• Maximum pan diameter 220mm 160mm
  During c:asking to proc: NN8 involving fala or oll•, wnch your food• carefully because thua substance may catch fire II’ brought to high tampen1turn.

CAUTION WHEN USING

1. Only use the appliance for cooking purpo&e only.
2. Do no1 h$ng 1,1p l,’:lolhes, \ow$1 $1\Q etc: to dry on the 1,1nit.
3. Do not use an oversized hot plate that totally covers the bumper surface.
4. If the flame is the flickering or yellow collar, do not attempt to operate the appliance (Please refer to adjustment on air shutter).
5. Make sun, the air llhutter is well adju818d and the flame is prgparty bumlng.
6. Do not UM a large iron plate to cover bumen11.
7. In case of abnormality, including strange sound, and abnormal combustion when the burners are lit, turn off the burners and the main cock immediately and contact the authorized service technician.
8. When the appliance will not be used for a long period of time, make sure the cock is turn off.
   Warning: The use of inappropriate hob guards can cause accidents.

CLEANING AND MAINTENANCE

Before carrying out cleaning or maintenance, disconnect the appliance from the electrical mains and gas supplies then allow it to cool down.

GENERAL CLEANING

Wash cast iron with lukewarm water and detergent. Do not use abrasive cleaner which might damage them. Wash the burner caps often with boiling water and detergent, taking care to remove all deposits after cooking. The trivet can also be washed in a dishwasher For stubborn dirt, clean using non-abrasive detergents with lukewarm water. Do not use scouring pads, steel brush or acids for cleaning. Clean the hob regularly with a soft cloth with lukewarm water and a little liquid detergent. Do not use the following products:

• bleaches;
• Soaped scouring pads;
• steel brush scouring pads;
• stain removers for baths or sinks.
  If the hob gets very dirty, use specific commercial cleansing products.

IGNITION PLUG

Automatic burner ignition is provided (when installed) by a ceramic plug and a metal electrode.  Periodically clean these parts of the hob thoroughly. In addition, to avoid ignition difficulties, check that the cavities in the burner are not obstructed. To remove deposits from the burner cavities, remove the cap and separate the two parts (see diagram on the right). After cleaning, put the two parts back together and return them correctly to their position. After washing, replace the trivet, checking that they are correctly positioned.

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