ELBA ECRC-M5619 Commercial Rice Cooker Owner’s Manual

ELBA ECRC-M5619 Commercial Rice Cooker

IMPORTANT SAFEGUARDS

When using your electrical appliances, basic safety precautions should always be followed including the following

1. Read all instructions carefully.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or main body in water or other liquid.
4. Close supervision is necessary when any appliance is used near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment
7. The use of accessory attachments not recommended by the appliance manufacturer and may cause injury.
8. Do not use outdoors
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or heated oven.
11. Extreme caution is a must when moving an appliance containing hot oil or other liquids.
12. Always attach the plug to the cooker first, and then plug cord into the wall outlet. To disconnect, turn any control to “off then remove plug from wall outlet
13. Do not use appliance for other than intended use.
14. The appliance must not be immersed in water.
15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance
16. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacture or its service agent.
17. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
18. Save these instructions for future reference.

OPERATING INSTRUCTIONS

Please read this instruction carefully before using the appliance CAUTIONS TO READ BEFORE USING RICE COOKER:

1.  Only use this product with the correct AC voltage outlet. (Correct rated voltage are label at the bottom of rice cooker.)
2. Be sure to unplug AC Cord when pan is not in cooker, or when cooker is not being used. Remember the “KEEP WARM” feature operates whenever the cord is plugged in
3. Place the inner pot inside the cooker before operating. Turn the pot gently to right and left.
4. If the switch button is difficult to press to the “cook position, do not try to force it down. This difficulty usually occurs when inner pot is of fully inserted in cooker or when cooking has just finished.
5. Place the lid on your inner pot while cooking, keep the lid in place after serving to prevent your rice from drying out or discoloring.
6. Keep bottom of inner pot and surface of heater plate free to prevent operating malfunctions.

CLEANING & MAINTENANCE

1. Remove inner pot and lid and wash them in hot soapy water, taking care to rinse completely then dry with a soft cloth.
2. Clean outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not Submerge any part of cooker in water. Wash only inner pot and lid.
3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects, otherwise the cooker will not operate properly
4. Improper cleaning of cooker may cause unpleasant odors
5. Any residue to the vinegar or salt may cause pan to corrode.

HOW TO USE

1. Using the measuring cup provided in the package, measure and add rice to the inner pot.

2. By measuring cup, add amount to water to the ice inside the inner pot according to the following standard:
   Cups of Raw Rice

   • 28cups

   • 25cups

   • 20cups

   • 15cups

   • 10cups
     Water add to the line on pot

   • 28 28 1/2 cups

   • 25 25 1/2 cups

   • 20 20 1/2 cups

   • 15 – 15 1/2 cups

   • 10 10 1/2 cups

3. Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan gently to right and left. Close the cover firmly.

4. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in cooker, cooking will not begin.

5. Press switch. ” cook’ indicator tells you cooking has started.

6. When rice is done, the switch will pop up. After the switch pops up, leave covered for at least 15 minutes to steam rice.

7. Unplug after each use. Grasp the plug, not the cord.

8. When you stew, the water level should not more than 70% of the volume.

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