KitchenAid KFGD500EWH Double Oven Freestanding Gas And Dual Fuel Range

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
  • Do not try to light any appliance.
  • Do not touch any electrical switch.
  • Do not use any phone in your building.
  • Immediately call your gas supplier from a neighbor’s phone. Follow the gas suppliers instructions.
  • If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.
• If a fire should occur, keep away from the appliance and immediately call your fire department.
  DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is properly installed and engaged:

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under the anti-tip bracket.
• See Installation Instructions for details.

WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER
You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

• Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.
• Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
• A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

IMPORTANT SAFETY INSTRUCTIONS

• WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:
• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
• WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
• CAUTION: Do not store items of interest to children in cabinets above an appliance or on the backguard of an appliance – children climbing on the appliance to reach items could be seriously injured.
• Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
• User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
• This appliance is not intended for storage.
• Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface units. Do not use a towel or other bulky cloth.
• Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Disconnect power before servicing.
• This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
• Proper Installation – The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.
• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
• Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. This instruction is based on safety considerations.
• Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
• Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.

For self-cleaning ranges –

• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

• Remote operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

RANGE MAINTENANCE AND CARE

Self-Cleaning Cycle

WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from the oven during Self-Cleaning cycle.
Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section in your Quick Start Guide.
Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

• Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.
• Use a damp cloth to clean inside door edge and the 11/2″ (38 mm) area around the inside oven cavity frame, being certain not to move or bend the gasket.
• Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. This will not affect cooking performance.
• Remove plastic items from the cooktop because they may melt.
  NO TE: The cooktop burners will not function during the Self-Cleaning cycle.

IMPORTANT:

• Oven temperature must be below 500°F (260°C) to program a clean cycle.
• Only 1 oven can be cleaned at a time.
• Both oven doors will lock when either oven is running the Self-Cleaning cycle.

How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks, and popping sounds.
The Precise Clean™ (on some models) Self-Cleaning cycle is a “one-touch” step that uses very high temperatures and dissolves soil to a powdery ash. The Precise Clean™ feature will automatically determine the length of cleaning time needed based on the number of times the oven has been used since the last Self-Cleaning cycle. The maximum clean time is 4 hours and the minimum clean time is 2 hours.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
The oven light is disabled during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL UPPER/OFF UPPER or CANCEL LOWER/OFF LOWER. If the temperature is too high, the oven doors will remain locked.
When “LOCK” shows in the display, the doors of the oven cannot be opened. To avoid damage to the doors, do not force the doors open when “LOCK” is displayed.
Before self-cleaning, make sure the doors are completely closed or the doors will not lock and the Self-Cleaning cycle will not begin.
NOTE: Only one oven can use the Self-Cleaning cycle at a time, and 12 hours must pass before the next Self-Cleaning cycle can begin.
The oven is preset for a 2 hour or 3 hour clean cycle; however, the time can be changed. Suggested clean times are 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil.
Use the following chart as a guide to determine the desired cleaning level.

• Cleaning Level Recommended Cleaning Time (Includes
• a 30 Minute Cool-Down Time)
• 1 (Quick) 2 hours
• 2 2 hours 30 minutes
• 3 3 hours
• 4 (Reg) 3 hours 30 minutes
• 5 4 hours
• 6 (Max) 4 hours 30 minutes

To Self-Clean:

1. Close the oven doors, and then press SELF CLEAN/PRECISE CLEAN.

2. Press the number “1” or “2” or Time/Temp “+” or “-” keypad to select the desired oven to clean.

3. Press the number or Time/Temp “+” or “-” keypads to enter the total cleaning time/clean level.

4. Press START for the selected oven.
   The oven doors will automatically lock.
   When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.

5. When the oven is completely cooled, remove ash with a damp cloth.

To Delay Start Self-Clean:

1. Close the oven doors, and then press DELAY START/START TIME.

2. Press the number “1” or “2” or Time/Temp “+” or “-” keypad to select the desired oven.

3. Press the number or Time/Temp “+” or “-” keypads to enter the desired amount of time by which you want to delay the start.

4. Press SELF CLEAN/PRECISE CLEAN.

5. Press the number or Time/Temp “+” or “-” keypads to enter the total cleaning time/clean level.

6. Press START for the selected oven.
   The oven doors will automatically lock after the Start Time countdown.
   When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.

7. When the oven is completely cooled, remove ash with a damp cloth.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
• Affresh®† Kitchen and Appliance Cleaner Part Number W10355010 (not included).
  See the Quick Start Guide for ordering information.

STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, affresh® Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:
Rub in direction of grain to avoid damaging.

• Affresh® Stainless Steel Cleaner Part Number W10355016 (not included).
  See the Quick Start Guide for ordering information.

METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast-iron cookware.
Do not reassemble caps on burners while wet.

Cleaning method:

• Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates, and caps are cool.
• Dishwasher (grates only, not caps): Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.
• Gas Grate and Drip Pan Cleaner Part Number 31617A

SURFACE BURNERS

To Clean:

NOTE: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach, or rust removers.

1. Remove the burner cap from the burner base and clean according to the “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.
   • A. Incorrect
   • B. Correct
5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

See “Sealed Surface Burners” section in your Control Guide for more information.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water: Pull knobs straight away from control panel to remove

GRIDDLE
To avoid damaging the nonstick surface, do not clean the griddle in the dishwasher, or use steel wool and abrasive cleaners.

Cleaning method:

• Mild detergent.

CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
• Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included).

OVEN RACKS
Cleaning Method:

• Steel-wool pad
• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide
• Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.

OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

• Clean cycle: See the “Self-Cleaning Cycle” section.

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

• Tape measure
• Phillips screwdriver
• Torx®† T20®† screwdriver
• Flat-blade screwdriver
• 1/8″ (3.2 mm) flat-blade screwdriver
• Hand or electric drill
• Level
• Wrench or pliers
• Pipe wrench
• 15/16″ (2.4 cm) combination wrench
• 1/8″ (3.2 mm) drill bit
• Marker or pencil
• Pipe-joint compound resistant to propane gas
• Noncorrosive leak-detection solution
• 3/8″ (1 cm) nut driver

For Propane/Natural Gas Conversions

• 1/2″ (1.3 cm) combination wrench
• 9/32″ (7.0 mm) nut driver
• Masking tape

Parts supplied

Check that all parts are included.

• Propane/Natural Gas Conversion Kit (located on back of range near lower side)
• Burner grates
• Burner caps
• Oven racks

• 12 x 15⁄8″ screws (for mounting anti-tip bracket)

• Anti-tip bracket (taped inside upper oven with package containing literature) Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.
NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

• It is the installer’s responsibility to comply with installation clearances specified on the rating number plate. The rating number plate is located behind the control panel.**Model/serial/rating plates may be rotated up from behind the control panel for viewing from the front of the range.
• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• All openings in the wall or floor where range is to be installed must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
• The floor anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
• Grounded electrical supply is required. See “Electrical Requirements” section.
• Proper gas supply connection must be available. See “Gas Supply Requirements” section.
• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4″ (0.64 cm) plywood under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home – Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1-latest edition, or with local codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
• Four-wire power supply cord or cable must be used in a mobile home installation.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25″ (64.0 cm) countertop depth, 24″ (61.0 cm) base cabinet depth and
36″ (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.

• A. 18″ (45.7 cm) upper cabinet to countertop
• B. 13″ (33.0 cm) upper cabinet depth
• C. 30″ (76.2 cm) minimum opening width
• D. For minimum clearance to the top of the cooktop, see NOTE.
• E. In U.S.A.: 30″ (76.2 cm) minimum opening width in Canada: 31″ (78.7 cm) min. opening width
• F. 3″ (7.6 cm) minimum clearance from both sides of the range to the side wall or other combustible material.
• G. Cabinet door or hinges should not extend into the cutout.
• H. 3″ (7.6 cm) distance from wall
• I. 11/2″ (3.8 cm) minimum from right side cabinet
• J. 8″ (20.3 cm) width
• K. 7″ (17.8 cm) minimum from floor
• L. 2″ (5.1 cm) minimum from floor

Drill on centerline 11/4″ (3.2 cm) from rear wall for gas supply line.
Gas lines must be installed within the shaded area to ensure proper alignment of this oven with cabinets.
Electrical plugs must be installed within the shaded area to ensure proper alignment of this oven with cabinets.

NOTE: 24″ (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than 1/4″ (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015″ (0.4 mm) stainless steel, 0.024″ (0.6 mm) aluminum or 0.020″ (0.5 mm) copper.
30″ (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements (for Dual Fuel models) – U.S.A. Only

WARNING
Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:

National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection
Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Gas Supply Requirements” sections. It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located on the right vertical surface of the oven door frame.
• This range is manufactured with a 4-wire power supply cord rated at 240 V, 40 A, rated at 194°F (90°C) and investigated for use with this range

*Range Rating                      Specified Rating of Power Supply Cord Kit and Circuit Protection**

16.6 – 22.5

kW

| 12.6 – 18.5

kW

| 50| 194°F (90°C)

*The NEC calculated load is less than the total connected load listed on the model/serial rating plate.

• When a 4-wire, single phase 240 V, 60 Hz., AC only electrical supply is available, a 40 A minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both sides of the line.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
• Do not use an extension cord.
• The wiring diagram is located on the back of the range or in a clear plastic bag.

Electrical Requirements (for Dual Fuel models) – Canada Only

WARNING
Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association 178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

*Range Rating      Specified Rating of Power Supply Cord Kit and Circuit Protection**

16.6 – 22.5

kW

| 12.6 – 18.5

kW

| 50| 194°F (90°C)

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

• When a 4-wire, single phase 250 V, 60 Hz, AC only electrical supply is available, a 40 A minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both sides of the line.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
• Do not use an extension cord.
• The wiring diagram is located on the back of the range or in a clear plastic bag.

Electrical Requirements (for Gas models)

WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.

IMPORTANT: The range or cooktop must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1. If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575

• A 120 V, 60 Hz., AC only, 15 A fused, electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.
• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.
• The wiring diagram is located on the back of the range in a clear plastic bag.

Gas Supply Requirements

WARNING
Explosion Hazard
Use a new CSA International approved gas supply line. Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14ʺ (36 cm) water column.
Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 – latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

• This range is factory set for use with Natural gas. If converting to propane gas, see “Gas Conversions” section. The model/serial/rating plate located behind the control panel has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

• Provide a gas supply line of 3/4″ (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With propane gas, piping or tubing size can be 1/2″ (1.3 cm) minimum. Usually, propane gas suppliers determine the size and materials used in the system.
  NOTE: Pipe-joint compounds that resist the action of propane gas must be used. Do not use TEFLON®† tape.

Flexible metal appliance connector:

• If local codes permit, a new CSA design-certified, 4 to 5 ft
  (122 to 152.4 cm) long, 1/2″ (1.3 cm) or 3/4″ (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

• A 1/2″ (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.

• Do not kink or damage the flexible metal tubing when moving the range.

• Must include a shutoff valve:
  Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

  • A. Gas supply line
  • B. Shutoff valve “open” position
  • C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural gas:
Minimum pressure: 5″ (12.7 cm) WCP
Maximum pressure: 14″ (35.6 cm) WCP
Propane gas:
Minimum pressure: 11″ (27.9 cm) WCP
Maximum pressure: 14″ (35.6 cm) WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1″
(2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge [14″ (35.6 cm) WCP]
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge [14″ (35.6 cm) WCP] or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

INSTALLATION

Unpack Range

WARNING
Excessive Weight Hazard
Use two or more people to move and install or uninstall appliance.
Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.

Install Anti-Tip Bracket

WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket that is taped inside the upper oven with the package containing literature.

2. Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method.

3. Determine and mark edge of range in the cutout space. The mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 15/16″ (2.4 cm) from the marked edge of the range, as shown.

   • A. Anti-tip bracket
   • B. Mark edge of range
   • C. 15/16″ (2.4 cm)

4. Drill two 1/8″ (3.0 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
   Floor Mounting

   • A. #12 x 15/8″ screws

   • B. Anti-tip bracket
     Wall Mounting

   • A. #12 x 15/8″ screws

   • B. Anti-tip bracket

5. Using the two #12 x 15/8″ (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.

Make Gas Connection

WARNING
Explosion Hazard
Use a new CSA International approved gas supply line. Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14ʺ (36 cm) water column.
Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Typical flexible connection

1. Apply pipe-joint compound made for use with propane gas to the smaller thread ends of the flexible connector adapters (see B and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator.

3. Use a 15/16″ (2.4 cm) combination wrench and an adjustable wrench to attach the flexible connector to the adapters. Check that connector is not kinked.
   IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas pressure regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening the fittings.

   • A. Gas pressure regulator
   • B. Use pipe-joint compound
   • C. Adapter (must have 1/2″ (1.3 cm) male pipe thread)
   • D. Flexible connector
   • E. Manual gas shutoff valve
   • 1/2″ (1.3 cm) or 3/4″ (1.9 cm) gas pipe
   • Use pipe-joint compound
   • Adapter

4. Gas supply pipe must be located within the shaded area as shown in the “Cabinet Dimensions” illustration in “Location Requirements” section.

   • A. Gas pressure regulator
   • B. Adapter
   • C. Flexible connector
   • D. Manual shutoff valve

5. On some models: Plug in range to a grounded outlet. See the appropriate “Electrical Requirements” section.

6. On some models: Slide range into place so that the rear range foot is inserted into the slot of the anti-tip bracket.

Complete Connection

1. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

2. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

3. Remove cooktop burner caps and grates from parts package. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.
   WARNING
   Electrical Shock Hazard
   Plug into a grounded 3 prong outlet.
   Do not remove ground prong.
   Do not use an adapter.
   Do not use an extension cord.
   Failure to follow these instructions can result in death, fire, or electrical shock.

4. Plug into a grounded 3-prong outlet.

Verify Anti-Tip Bracket Is Installed and Engaged

1. Place the outside of your foot against the bottom front of the oven door to keep the range from moving, and grasp the lower right or left side of the control panel as shown.
   NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.

2. Slowly attempt to tilt the range forward.
   If you encounter immediate resistance, the range foot is engaged in the anti- tip bracket.

3. If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.
   IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
   IMPORTANT: If the back of the range is more than 2″ (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. If you need assistance or service, refer to the Quick Start Guide for contact information.

6. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.
   If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Refer to the Quick Start Guide for contact information.

Level Range

1. Place rack in oven.
2. Place level on rack and check levelness of range, first side to side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket.
4. Use wrench to adjust leveling legs up or down until range is level. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket. Check that the flexible conduit or power supply cord are not bent.
   NOTE: Range must be level for satisfactory baking performance.

Electronic Ignition System

Initial lighting and gas flame adjustments
Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the “IGNITE” or “LITE” position system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “IGNITE” or “LITE”.
When the oven control is turned to the desired setting, a glow bar igniter heats and ignites the gas.

Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “IGNITE” position. The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line.

If burners do not light properly:

• Turn cooktop control knob to the “OFF” position.
• Check that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown.
• Check that the gas shutoff valve is set to the “open” position.
• Check that burner caps are properly positioned on burner bases.

Repeat start-up. If a burner does not light at this point, turn the control knobs to “OFF” and contact your dealer or authorized service company for assistance.

Adjust Flame Height
Adjust the height of top burner flames. The cooktop “Low” / “LO” burner flame should be a steady blue flame approximately 1/4″ (6.4 mm) high for gas models and 3/8″ (9.5 mm) high for dual fuel models.

• A. Low flame
• B. High flame

To adjust standard burners:
The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.
If the “Low” flame needs to be adjusted:

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.
   Hold the knob stem in the low position using a pair of pliers. Use a 1/8″ (3.0 mm) flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.

3. Replace the control knob.

4. Test the flame by turning the control from “LO” to “HI,” / “LOW” to “HIGH” checking the flame at each setting.

5. Repeat steps 1 – 4 for each burner.

Check Operation of Both Oven Bake Burners

1. Press BAKE for the desired oven.
   “BAKE” scrolls down in the upper text display area or scrolls up in the lower text display area, depending on oven selection, and 350°F is displayed. After 3 seconds “Set temp” scrolls in the selected oven text display area, followed by “Push START.”

2. Press START for the desired oven. “Baking” scrolls in the selected oven text display area. Then, after 3 seconds,
   “Preheating” scrolls in the display.
   The igniter used to light the bake burner will glow. Once the igniter is hot, the oven bake burner should light. Under certain conditions, it may take up to 60 seconds for it to light.

If burners do not light properly:

• Press CANCEL for the desired oven to turn off the oven.
• Check that the range is plugged in and circuit breaker has not tripped or the household fuse has not blown.
• Check that the gas shutoff valve is set to the “open” position.

Repeat start-up. If burner does not light, press OFF/CANCEL for the desired oven to turn off the oven and contact your dealer or authorized service company for assistance.

Check Operation of Oven Broil Burner

1. Press BROIL for the upper oven. “BROIL” scrolls down in the upper text display area, and 550°F is displayed. After 3 seconds, “Set temp” scrolls in the upper oven text display area, followed by “Push START.”
2. Press START for the upper oven. “Broiling” scrolls in the upper oven text display area and remains there until the set temperature is reached. The igniter used to light the broil burner will glow. Once the igniter is hot, the oven burner should light. Under certain conditions, it may take up to 60 seconds for it to light.

If burners do not light properly:

• Press CANCEL for the upper oven to turn off the oven.
• Check that the range is plugged in and circuit breaker has not tripped or the household fuse has not blown.
• Check that the gas shutoff valve is set to the “open” position.

Repeat start-up. If burner does not light, press CANCEL for the upper oven to turn off the oven and contact your dealer or authorized service company for assistance.
POWER FAILURE
In case of a prolonged power failure, the surface burners cannot be lit manually. No attempt should be made to operate the appliance during a power failure.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the “Level Range” section.
5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Maintenance Care” section.
6. Read the Quick Start Guide.
7. Turn on surface burners and oven. See the Quick Start Guide for specific instruction on range operation.
8. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open.

If range does not operate, check the following:

• Household fuse is intact and tight, or circuit breaker has not tripped.
• Range is plugged into the appropriate grounded outlet.
• Gas pressure regulator shutoff valve is in the “on” position.
• Electrical supply is connected.
• See Online Troubleshooting section.
• If the gas supply line shutoff valve is closed, open it, then repeat the 5 minute test as outlined above.
• If the gas supply line shutoff valve is open, press the CANCEL button on the oven control panel and contact a qualified technician.

If you need Assistance or Service:
Please reference the Quick Start Guide for contact information.

Remove Oven Doors

• Do not lift or move the range by the door handle(s).

• Prepare a surface where you will place the door(s). This surface should be flat and covered with a soft blanket, or use the corner posts from the packaging material.

  • A. Oven door hinge in the locked position

  • A. Oven door hinge in the unlocked position
    Partially close the door to engage the door latch locks. The door will stop at this point. Use two hands to remove and replace the oven door(s). It may be necessary to gently shift door from side to side.

  • A. Slot in the oven frame for the door hinge lock

• To replace the oven door(s), locate the slots in the oven cavity for the hinge locks and repeat the steps above in reverse order. Make sure the door closes properly and there is no interference from the door latch. If necessary, remove the door and repeat the steps above. If power is connected to the range, open and close the door to make sure the oven light comes on and goes off appropriately.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.
   NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1″ (2.5 cm). A minimum of 3/16″ (5.0 mm) is needed to engage the anti-tip bracket.
   NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

GAS CONVERSIONS

Gas conversions from Natural gas to propane gas or from propane gas to Natural gas must be done by a qualified installer.

WARNING
Explosion Hazard
Use a new CSA International approved gas supply line. Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14ʺ (36 cm) water column.
Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.

WARNING :
This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified service agency is responsible for the proper installation of this kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer’s instructions supplied with the kit.

Propane Gas Conversion

WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn manual shutoff valve to the closed position.
   • A. Gas supply line
   • B. Shutoff valve (closed position)
   • C. To range
2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural gas to Propane)

1. Locate gas pressure regulator at the rear of the range.
   IMPORTANT: Do not remove the gas pressure regulator.
   For Gas models

   • A. Gas pressure regulator
     For Dual Fuel models

   • A. Gas pressure regulator

2. Unscrew the regulator cap, and then remove the plastic cover.

   • A. Plastic cover
   • B. Regulator cap

3. Flip the regulator pin over, and then replace the plastic cover.

   • A. Natural gas position
   • B. Propane gas position
   • C. Plastic cover

4. Screw the regulator cap securely back into place. Do not overtighten.

To Convert Oven Bake Burners (Natural gas to Propane)

To Convert Lower Oven Bake Burner:

1. Remove oven racks from inside the oven cavity.

2. Remove oven door. See the Oven Door Removal Guide for oven door removal instructions.

3. Push the bake burner cover to the right.

   • A. Bake burner cover

4. Lift up and remove oven bake burner cover.

5. Unscrew wing nut and remove oven baffle.

   • A. Oven baffle
   • B. Wing nut

6. Remove the oven bake burner screw and set aside.

7. Gently set the bake burner to the side.

   • A. Igniter and wires
   • B. Bake burner screw

8. Unscrew and remove the cover over the orifice.

   • A. Orifice cover

9. Turn the Number 0.070 Natural gas orifice hood counterclockwise to remove.

   • A. Number 0.070 Natural gas orifice hood

10. Install the Number 0.044 Propane gas orifice hood, turning it clockwise 4 or 5 turns. Do not overtighten.

    • A. Number 0.044 Propane gas orifice hood

11. Position the oven bake burner over the orifice hood and reinstall using screw.

    • A. Bake burner orifice hood
    • B. Oven bake burner
    • C. Oven bake burner screw
      To Convert Upper Oven Bake Burner

12. Repeat steps 1 through 8 above for conversion of the upper oven bake burner.

13. Remove the Number 0.055 Natural gas orifice spud in the upper oven and replace with a Number 0.037 Propane gas orifice spud.

14. Reverse steps to reinstall the orifice covers, oven bake burners, oven baffles and oven bake covers in both ovens.

To Convert Oven Broil Burner (Natural gas to Propane)

1. Remove broil burner screw and set aside.
2. Remove the broil burner from the broil burner orifice hood. The broil burner will hang in the back of the oven while changing the orifice hood.
   • A. Broil burner screw
   • B. Broil burner orifice hood
3. Turn the Number 0.054 Natural gas broil burner orifice hood counterclockwise to remove.
   • A. Number 0.054 Natural gas broil burner orifice hood
4. Install the green Number 0.037 Propane gas broil burner orifice hood, turning it clockwise 4 or 5 turns. Do not overtighten.
   • A. Number 0.037 Propane gas broil burner orifice hood
5. Place the broil burner on the broil burner orifice hood. Insert the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity and attach with screw.
   • A. Broil burner orifice hood
   • B. Broil burner

To Convert Surface Burners (Natural gas to Propane)

1. If the burner grates are installed, remove them.

2. Remove the burner caps.

3. Using a Phillips or T20® TORX® screwdriver, remove the burner base.

   • A. Burner cap
   • B. Gas tube opening
   • C. Burner base screws
   • D. Burner base

4. Apply masking tape to the end of a 9/32″ (7.0 mm) nut driver to help hold the Natural gas orifice spud in the nut driver while changing it. Press nut driver down onto the Natural gas orifice spud and remove by turning it counterclockwise and lifting out. Set the Natural gas orifice spud aside.
   NOTE: Save orifices removed from the appliance for future use.

   • A. Natural gas orifice spud
     Use the following chart for correct propane gas orifice spud for each burner. Refer to the model/serial/rating plate behind the control panel for proper sizing of propane gas orifice spuds for each burner location.
     Propane Gas Orifice Spud Chart Burner Rating| Color| Number
     ---|---|---
     4,000 BTU| Blue| 64L
     7,000 BTU| Black| 81L
     9,100 BTU| Green| 97L
     14,000 BTU| Red| 114L

5. .Replace the Natural gas orifice spud with the correct propane gas orifice spud. See the “Propane Gas Orifice Spud Chart.”

6. Replace burner base and hand tighten the screws.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

9. Place Natural gas orifice spuds in plastic parts bag for future use and keep with literature package.

10. Replace burner grates.

11. Complete installation. See the “Make Gas Connection” and “Electronic Ignition System” sections.

Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame 1/4″ to 1/2″ (0.64 to 1.3 cm) long. The outer cone is not as distinct as the inner cone. Propane gas flames have a slightly yellow tip.

IMPORTANT: You may have to adjust the LO setting for each cooktop burner. See “Adjust Flame Height” in the “Electronic Ignition System” section.

Natural Gas Conversion

WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn manual shut-off valve to the closed position.
   • A. To range
   • B. Shutoff valve (closed position)
   • C. Gas supply line
2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Propane to Natural gas)

1. Locate gas pressure regulator at the rear of the range.
   For Gas models

   • A. Gas pressure regulator
     For Dual Fuel models

   • A. Gas pressure regulator
     IMPORTANT: Do not remove the gas pressure regulator.

2. Unscrew the regulator cap and remove the plastic cover.

   • A. Plastic cover
   • B. Regulator cap

3. Flip the regulator cap over and replace the plastic cover.

   • A. Propane gas position
   • B. Natural gas position
   • C. Plastic cover

4. Screw the regulator cap securely back into place. Do not overtighten.

To Convert Oven Bake Burners (Propane to Natural gas)

To Convert Lower Oven Bake Burner:

1. Remove oven racks from inside the oven cavity.

2. Remove oven door. See the Oven Door Removal Guide for oven door removal instructions.

3. Push the bake burner cover to the right.

   • A. Bake burner cover

4. Lift up and remove oven bake burner cover.

5. Unscrew wing nut and remove oven baffle.

   • A. Oven baffle
   • B. Wing nut

6. Remove the oven bake burner screw and set aside.

7. Gently set the bake burner to the side.

   • A. Igniter and wires
   • B. Bake burner screw

8. Unscrew and remove the cover over the orifice.

   • A. Orifice cover

9. Turn the Number 0.044 Propane gas orifice hood counterclockwise to remove.

   • A. Number 0.044 Propane gas orifice hood

10. Install the Number 0.070 Natural gas orifice hood, turning it clockwise 4 or 5 turns. Do not overtighten.

    • A. Number 0.070 Natural gas orifice hood

11. Position the oven bake burner over the orifice hood and reinstall using screw.

    • A. Bake burner orifice hood
    • B. Oven bake burner
    • C. Oven bake burner screw
      To Convert Upper Oven Bake Burner:

12. Repeat steps 1 through 8 above for conversion of the upper oven bake burner.

13. Remove the Number 0.037 Propane gas orifice spud in the upper oven and replace with a Number 0.055 Natural gas orifice spud.

14. Reverse steps to reinstall the orifice covers, oven bake burners, oven baffles and oven bake covers in both ovens.

To Convert Oven Broil Burner (Propane to Natural gas)

1. Remove broil burner screw and set aside.
2. Remove the broil burner from the broil burner orifice hood. The broil burner will hang in the back of the oven while changing the orifice hood.
   • A. Broil burner screw
   • B. Broil burner orifice hood
3. Turn the green Number 0.037 Propane gas broil burner orifice hood counterclockwise to remove.
   • A. Number 0.037 Propane gas broil burner orifice hood
4. Install the Number 0.054 Natural gas broil burner orifice hood, turning it clockwise 4 or 5 turns. Do not overtighten.
   • A. Number 0.054 Natural gas broil burner orifice hood
5. Place the broil burner on the broil burner orifice hood. Insert the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity and attach with screw.
   • A. Broil burner orifice hood
   • B. Broil burner

To Convert Surface Burners (Propane to Natural gas)

1. If the burner grates are installed, remove them.
2. Remove the burner caps.
3. Using a Phillips or Torx® screwdriver, remove the burner base.
   • A. Burner cap
   • B. Gas tube opening
   • C. Burner base screws
   • D. Burner base
4. Apply masking tape to the end of a 9/32″ (7.0 mm) nut driver to help hold the Propane gas orifice spud in the nut driver while changing it. Press nut driver down onto the Propane gas orifice spud and remove by turning it counterclockwise and lifting out. Set the Propane gas orifice spud aside.
   NOTE: Save orifices removed from the appliance for future use. Use the following chart for correct Natural gas orifice spud for each burner. Refer to the model/serial rating plate behind the control panel for proper sizing of Natural orifice spuds for each burner location.
   Natural Gas Orifice Spud Chart** Burner Rating| Color| Number**
   ---|---|---
   5,000 BTU| Green| 107N
   7,300 BTU| Yellow| 125N
   9,200 BTU| Orange| 142N
   10,000 BTU| Clear| 149N
   15,000 BTU| White| 180N
   16,000 BTU| Black| 195N
   17,000 BTU| No Color| 200N
5. Replace the Propane gas orifice spud with correct Natural gas orifice spud. See the “Natural Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. lace Propane gas orifice spuds in plastic parts bag for future use and keep with literature package.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and “Electronic Ignition System” sections.
    Checking for proper cooktop burner flame is very important. The small inner cone should have a very distinct blue flame 1/4″ (6.35 mm) to 1/2″ (1.3 cm) long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips.
    IMPORTANT: You may have to adjust the “LOW” or “LO” setting for each cooktop burner. See “Adjust Flame Height” in the
    “Electronic Ignition System” section.

Moving the Range

WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

.
When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering.
If removing the range is necessary for cleaning or maintenance:

For power supply cord-connected ranges:

1. Slide range forward.
2. Turn manual shutoff valve to the closed position.
3. Unplug the power supply cord.
4. Disconnect the gas supply tubing.
5. Complete cleaning or maintenance.
6. Reconnect the gas supply tubing.
7. Open the manual shutoff valve in the gas supply line.
8. Plug in power supply cord.
9. Slide range back so rear range foot is under anti-tip bracket.
10. Refer to the “Verify Anti-Tip Bracket Is Installed and Engaged” section to verify engagement.
11. Check that range is level.

References

• Shop Kitchen Appliances: Washing Machines, Dryers & More | Whirlpool

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