FORNO TF044E4ME-SH0D Built-In Combination Oven with Hot Air and Microwave User Manual

BUILT-IN COMBINATION OVEN WITH HOT AIR
AND MICROWAVE
OPERATION MANUAL MODEL:
FMWDR309324
TF044E4ME-SH0D
Read these instructions carefully before using your microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY

Customer Care
Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance.
Both the model number and serial number are listed on the product. For warranty purposes, you will also need the date of purchase. Record this information below for future reference.

SERVICE INFORMATION

Model Number： Use these numbers in any correspondence or service calls concerning your appliance.
Serial Number： If you received a damaged appliance, immediately contact the dealer (or builder) that sold you the appliance
Date of Purchase：
Purchase Address & Phone： Save time and money. Before you call for service, check the Troubleshooting Guide. It lists the causes of minor operating problems that you can correct yourself.

SERVICE IN CANADA:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need more assistance, please call our Customer Service: 1-800-561-7265
Or email: service@distinctive-online.com
Or contact: CTM Household Appliances Inc.
11 420 Albert Hudon, Montréal, Québec H1G 3J6, Canada
SERVICE IN THE UNITED STATES:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need more assistance, please call our Customer Service: 1-866-231-8893
Or email: info@forno.ca
The instruction manual can be downloaded from www.forno.ca
If your appliance ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in breaking or tampering with harmful safety exposure to microwave energy. It is important not to interlock.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS WARNING
To reduce the risk of fire, electric shock, persons, or exposure to energy when injury to excessive microwave oven using your appliance, follow basic precautions, including the following:

1. This appliance can be used by children aged 8 years and above and persons with reduced physical,  sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction and understand the hazards involved. play with the appliance. shall not concern the use of the appliance in a safe way Children shall not Cleaning and user maintenance be made by children without supervision.
2. Read and follow the specific: “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.
3. Keep the appliance and its cord out of reach of children less than 8 years.
4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. ( For type Y att cement)
5. WARNING: It is hazardous for anyone other than an out any service or repair that involves the removal of a cover that gives protection against exposure to microwave energy.
6. WARNING: Liquids and other foods must not be heated since they are liable to explode.
7. This appliance can be used by children aged from 8 with reduced physical, concerning the use of the years and above and persons sensory or instruction appliance in a safe way and understand the hazards involved. play with the appliance. shall not Children shall not  Cleaning and user maintenance be made by children without supervision unless they are aged from 8 years and above and supervised.
8. When heating food in plastic or paper keeps an eye on the oven due to containers, to the possibility of ignition.
9. Only use utensils that are suitable for use in microwave ovens
10. If smoke is emitted, switch off or unplug and keep the door closed in the appliance in order to stifle any flames.
11. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
12. The contents of feeding bottles shall be stirred or shaken before baby food jars and the temperature checked for consumption, in order to avoid burns.
13. Eggs in their shell and whole hard not be heated in boiled eggs should microwave ovens since they may explode, even after microwave heating has ended.
14. The oven should be cleaned regularly and any food deposits removed. could lead to deterioration of the adversely affect the life result in a
15.  Failure to maintain the oven in a clean condition surface could of the appliance and possibly hazardous situation.
16. Only use the temperature probe in this oven. (for ovens recommended for provided with a facility to use a  temperature-sensing probe.) decorative door open.
17. The microwave oven must be operated with the (for ovens with a decorative door.)
18. This appliance is intended to be used and similar applications such in households as:
    -staff kitchen areas in shops, offices, and environments;
    -by clients in hotels, motels, and other residential type environments;
    -farmhouses;
    -bed and breakfast type environments.
19. Care should be taken not to displace when removing containers appliances the turntable from the appliance. (For fixed and built-in appliances being used equal or higher than 900mm above the floor and turntables. But this is not applicable for appliances with a detachable horizontal bottom hinged door.)
20. The appliance shall not be cleaned  with a steam cleaner
21. WARNING: Ensure that the appliance is switched to avoid the possibility of replacing the lamp with an electric shock.
22. WARNING: Accessible parts may use. Young children who become hot should be kept away.
23. Steam cleaner is not to be used. beverages. Drying of food warming pads,
24. The microwave oven is intended for heating food and or clothing and the heating slippers, sponges, damp cloth and similar may lead to the risk of injury, ignition, or fire.
25. The surface of a storage drawer can get hot. become hot during use.
26. WARNING: The appliance and its accessible parts Care should be taken to avoid heating elements. Children less than 8 years continuously of age shall be kept away unless supervised. be taken to avoid touching the oven.
27. During use the appliance becomes hot. Care should heating elements inside the
28. Metallic containers for food and beverages are not allowed during microwave cooking.
29. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the shattering of the glass.
30. The appliance is intended to be used built-in.
31. The appliance must not be installed the decorative door in order to avoid an applicable overheating. (This is not appliances with decorative doors.)
32. WARNING: When the appliance is in the combination mode, children operated in the should only use the oven under adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP IT FOR FUTURE REFERENCE

Causes of damage

Caution!

• Creation of sparks: Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

• Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage.

• Moist food: Do not store moist food in the closed cooking compartment for long periods.
  Do not use the appliance to store food. This can lead to corrosion.

• Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.

• Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

• Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section “Microwave, suitable crockery”).

• Using the appliance door for standing on or placing objects on Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.

• Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

• Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.

• The liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.

• The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Installation

Fitted units

• This appliance is only intended to be fully fitted in a kitchen.
• This appliance is not designed to be used as a tabletop appliance or inside a cupboard.
• The fitted cabinet must not have a back wall behind the appliance.
• A gap of at least 45 mm must be maintained between the wall and the base or back panel of the unit above.
• The fitted cabinet must have a ventilation opening of 250 cm2 on the front. To achieve this, cut back the base panel or fit a  ventilation grille.
• Ventilation slots and intakes must not be covered.
• The safe operation of this appliance can only be guaranteed if it has been installed in accordance with these installation instructions.
• The fitter is liable for any damage resulting from incorrect installation.
• The units into which the appliance is fitted must be heat-resistant up 90o  C.

Installation dimensions

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.

1. Carefully push the microwave into the box, making sure that it is in the center.
2. Open the door and fasten the microwave with the screws that were supplied.

• Fully insert the appliance and center it.
• Do not kink the connecting cable.
• Screw the appliance into place.
• The gap between the worktop and the appliance must not be closed by additional battens.

Important information
The appliance is designed to be permanently installed with a three-pin power cord and may only be connected by a licensed expert in accordance with the connection diagram. Only a qualified electrician who takes the relevant regulations into account may replace the power cord.
Do not use multiple plugs, power strips, or extensions. Overloading causes a risk of fire.
If the connection is no longer accessible following installation, an all-pin isolating switch with a contact gap of at least 3 mm must be provided.
Connect the wires of the mains power cord in accordance with the following color coding:

Great Britain and Australia:
Do not connect the appliance using a 13 A plug or protect it with a 13 A fuse. The appliance must be protected using a fuse that is rated 16 A or higher. The appliance must be disconnected from the power supply during all installation work. When the appliance is installed, protection must be provided against accidental contact in the future.
Your new appliance
Use this section to familiarise yourself with your new appliance. explained. You will find information on the cooking compartment
The control panel and the individual operating controls are the accessories.
Control panel

Touch keys and display
The touch keys are used to set the various additional functions.
On the display, you can read the values that you have set

START/ ENTER
+30 seconds

| Confirm entered values/Start cooking mode Add 30 seconds
CLEAR / OFF| Clear entered value I /turn appliance off

Parameter adjustment
Use the adjusting keys to set the parameters.

Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after the operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
Notes

• The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended.
• Condensation may appear on the door window, interior walls, and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

Accessories Turntable
As a surface for the wire rack.
Food that particularly requires a lot of heat from underneath can be prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the center of the cooking compartment. Ensure that it is properly fitted.

• Never use the microwave without the turntable.
• The turntable can withstand a max. of 5 kg.
• The turntable must turn when using all types of heating.

Note:
The type and quantity of accessories are subject to actual demand.

Before using the appliance for the first time

Here you will find everything you need to do before using your oven to prepare food for the first time. First, read the section on Safety information.
Setting the clock
Once the appliance is connected, “12:00” will be displayed as the time of day. To set the correct time, proceed as follows:

1. Touch Clock.

2. Enter the correct time using the number keys.
   Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch  to confirm.

Heating up the oven
To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with Convection at 350° F (180 °C) is ideal. Ensure that no packaging remnants have been left in the oven cavity.

1. Touch Convection once to enter bake mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TIME to adjust the cooking time.
4. Enter the numbers 60 with the number keys.
5. Touch to start cooking.

The oven light turns on and the appliance starts heating.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dishcloth.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options.
Setting Convection mode
Example: roast 350° F for 20 minutes

1. Touch Convection twice to enter roast mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TIME to adjust the cooking time.
4. Enter the numbers 2 0 0 0 with the number keys.
5. Touch to start cooking.

Opening the oven door during operation
Operation is suspended. After closing the door, touch the key. Operation continues.
Canceling operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.
Rapid Preheating
With rapid preheating, your oven reaches the set temperature particularly quickly.
To ensure an even cooking result, only put your food in the cooking compartment when the preheating phase is complete.

1. Touch the PREHEAT key.

2. Enter the temperature setting with the number keys.
   The input temperature should be within 100°F to 450.

3. Touch the key.
   The oven begins to heat up.

The preheating process is complete
A signal sounds. Put your dish in the oven. Set the cooking mode you need.
Canceling rapid preheating
During setting the rapid preheating function, touching the Clear/Off can cancel the function.
During rapid preheating, touch can cancel the Clear/Off function. Also, you can open the door to cancel the function.
Note:
Only when you can hear the alarm and preheating icon is blinking you can open the door and put food inside.

The microwave

Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave.
Note:
In the, you will find Expert Cooking Guide examples for defrosting, heating, and cooking with the microwave oven.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass-ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through.
You can also use serving dishes. This saves you from having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are generated.
Microwave power settings
You can select from 10 different microwave power levels.
If you do not set a power level, the microwave will automatically operate at the highest power level 10.
The table below provides suggested power levels for various types of food that can be prepared in the microwave.

Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
| 90%| Reheating meat slices quickly Saute onions, celery & green peppers
| 80%| All reheating
Cooking scrambled eggs
| 70%| Cooking bread & cereal products
Cooking cheese dishes
Cooking muffins, brownies & cupcakes
Cooking whole poultry
| 60%| Cooking pasta
| 50%| Cooking meat
Cooking custard
Cooking spare ribs, rib roast & sirloin roast
| 40%| Cooking less tender cuts of meat
Reheating frozen packaged foods
---|---|---
| 30%| Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew & some sauces
Melting chocolate
| 20%| Softening butter & cream cheese
| 10%| Softening ice cream
Raise yeast dough

Setting the microwave

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
   Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0.

2. You can start microwave operation with the default power level 10 by touching , -or – you can set a different power level. Touch Power Level.

3. Enter the desired power level using the number keys.

4. Touch to start microwave operation.
   The microwave timer will start to count down.

Express cooking

1. In waiting for the state, touch number keys 1 to 9 to start 100% microwave cooking in 1 to 9 minutes.
2.  If the door is closed, the oven will start to cook automatically after 2 seconds.

Change power level
You can change the power level at any time during microwave operation.

1. Touch Power Level.
2. Enter the desired power level with the number keys.
3. Touch Start/Enter.
   Microwave operation continues with the new power level.

Opening the oven door during operation
Operation is suspended. After closing the door, touch the key. Operation continues.
Canceling operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.
Speedy microwave cooking
Use the  key to quick-start your microwave at the highest power level. You can touch the key repeatedly to increase the microwave time in
increments of 30 seconds.
Touching this key during microwave operation will add 30 seconds to the remaining microwave time.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.

Multi-stage cooking

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
2.  Touch Power Level.
3. Enter the desired power level using the number keys.
4. Touch Power Level.
5. Enter the desired power level using the number keys.
6.  Touch
7. Enter the desired cook time with the number keys.
8. Touch to start microwave operation.

The buzzer will sound 3 times when the first stage of cooking is finished and enter the second stage.

Automatic programs

The automatic programs enable you to prepare food very easily. You select the program and enter the weight of your food. The automatic program makes the optimum setting. You can choose from programs.
Always place the food in the cold cooking compartment.
Setting a program
When you have selected a program, set the oven. The temperature selector must be in the off position.

1. Touch the Auto menu
2. Touch the Auto menu repeatedly to scroll through all Auto menus.
3. Touch TEMP./WEIGHT to adjust the weight of food.
4. Touch to start cooking.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch  to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.

Auto Menu

Defrosting programs

You can use the defrosting programs to defrost ground meat and meat pieces.
1. Touch Auto Defrost once or twice to choose “GROUND MEAT” or “MEAT PIECES”.
2. Enter the weight of the food you want to defrost using the number keys.
3. Touch  to start defrosting.

Notes

• Preparing food
  Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible.
  Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the program.

• The liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

• Ovenware
  Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

• When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned.

• Resting time
  The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand.
  After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point. Program no.| Defrost| Weight range in kg
  ---|---|---
  1| Ground meat| 0.50 – 2.00
  2| Meat pieces| 0.50 – 3.00

**Popcorn

**

CAUTION
Do not leave the oven unattended while popping corn.
Popcorn may ignite and cause a fire.
The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn. Use the following table to determine the setting to use:

Setting Popcorn mode
The appliance must be turned off.

1. Touch Popcorn. The cook time is displayed.
2. Touch Popcorn repeatedly or touch the number key 1 to 3 to choose the desired weight.
3. Touch

The microwave timer starts counting down.
When the microwave time has elapsed, a beep will sound. The appliance turns off and the clock is displayed.

Beverage

The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.

Setting Beverage mode

1. Touch Beverage.
   The cook time is displayed.

2. Touch Beverage repeatedly or touch number keys 1 to 4 to choose the desired amount.

3. Touch .
   The microwave timer starts counting down.
   When the microwave time has elapsed, a beep will sound. The appliance turns off and the clock is displayed.

Frozen Foods

Use the Frozen Foods feature to prepare frozen convenience foods, like chicken nuggets, french fries, and fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray turntable.
You can set a temperature range from 200 to 450° F (100 to 230°C).
Setting Frozen Foods
The appliance must be turned off.

1. Touch Frozen Foods.
2. You can change the temperature by using the number keys. You can enter a temperature between 200 and 450° F (100 – 230°C).
3. Touch TIME to adjust the cooking time.
4.  Touch to start cooking.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, the operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.

Pizza

You can use the Pizza mode to bake three different types of pizza:

Pizza tips

• Check pizza before minimum time, pizza may cook faster compared to a traditional oven.
• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal turntable.
• The maximum size is 12 inches for fresh and frozen pizzas.
• Avoid using a pizza stone as it can damage the oven.
• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F (190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal tray turntable.

1. Touch Pizza.
2. Touch Pizza repeatedly to scroll through all pizza modes.
3. Touch .
4. You can change the temperature by using the number keys. Touch to confirm.
   The appliance starts preheating.

The set temperature is reached once the preheat bar has filled up completely and a beep sounds.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, the operation will be resumed.

Setting Pizza mode for microwave pizza
Place the microwave pizza on the ceramic tray and put it in the oven following the package directions.

1. Touch Pizza.
2. Touch the number key 3 or touch Pizza repeatedly until MICROWAVE PIZZA is displayed.
3. Touch .
4. Touch again. sensing and the microwave symbol light up on the display.
   The appliance starts sensing.

When the sensing is complete, a beep will sound and the calculated cook time will start to count down.
After the cooking time has run out a beep will sound. The appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing process, or the program will be canceled.
Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch  to resume operation.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch to resume operation.

Sensor cooking

You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.
For best results for cooking by the sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage temperature.
• The turntable tray, ceramic tray, and outside of the container should be dry.
• Foods should always be covered loosely with microwavable plastic wrap, wax paper, or a lid.
• Do not open the door or touch the Clear/Off key during sensing time. When sensing time is over, the oven beeps once and the remaining cooking time will appear on the display. At this time you can open the door to stir, turn or rearrange the food.

Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for your cooking convenience.
Setting Sensor Reheat

1. Touch Sensor Reheat.
2. Touch sensing is displayed. The microwave operates during sensing.
3. When the sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be canceled.
Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.
When the sensor reheat is finished, a beep will sound and the appliance turns off.
Notes

• Cover with vented plastic wrap or wax paper.
• Reheat food on a microwaveable dinner plate.

Reheat cooking suggestions

Food

| Directions|

Quantity

---|---|---
Dinner plate| Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper tucked underplate. If food is not hot enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:

• 3-4 oz. meat, poultry, or fish (up to 6 oz. with bone)
• 1/2 cup starch (potatoes, pasta, rice, etc.)
• 1/2 cup of vegetables (about 3-4 oz.)

| 1 serving (1 plate)
Casserole, Pasta| Cover the plate with a lid or vented plastic wrap. If food is not hot enough after heating with the Reheat feature, continue heating using manual time and power level setting.
Stir foods once before serving.
Contents:

• Casserole: refrigerated foods (such as beef stew or lasagna)
• Pasta: Canned spaghetti and ravioli, refrigerated foods

| 1 to 4 servings

Sensor Cook
Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels.
The microwave oven automatically determines the required cooking time for each food item.
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.

1. Touch Sensor Cook.
2. Touch Sensor Cook repeatedly scrolls through all Sensor Cook modes.
3. Touch .
   The program will start sensing with the microwave operating.

Sensor Cook programs

Do not cover.
After cooking, allow standing wrapped in foil
for 5 minutes.
2 – Ground Meat| 8 – 24 oz.
(0.5 – 1.5 lbs)| After cooking, allow standing, covered, for 3 – 4 minutes.
3 – Fresh Vegetables| 4 – 16 oz.
(0.25 – 1 lbs)| No water is needed if vegetables have just been washed. Add 2 tablespoons of water per 8 ounces of fresh vegetables.
4 – Fish/ Seafood| 8 – 20 oz.
(0.5 – 1.25 lbs)| Roll thin edges underneath. Arrange in a ring around the microwaveable dish.
5 – Frozen Entrees| 10 – 20 oz.| Follow package instructions for venting,
cutting plastic film, etc.

When the sensing is complete, a beep will sound and the calculated cook time will start to count down.
Note: Do not open the door during the sensing process, or the program will be canceled.
Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.
When the sensor cook is finished a beep will sound and the appliance turns off.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch to resume operation.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.

Broil

The Broil feature uses intense heat radiated from the upper element.
You can set two intensity levels:

• Broil high
• Broil low

Setting Broil mode
The appliance must turned off.

1. Touch Broil HIGH-LOW
2. Touch Broil again, to change to Broil low mode.
3. Enter the desired cooking time with the number keys.
4. Touch to start operation.

Note: Always use a broiling pan when cooking in Broil mode (see optional accessories).
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, the operation will be resumed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.

Setting the time-setting options

Your oven has various time-setting options. You can use the witch between the Clock key to call up the menu and s individual functions.

Setting the cooking time
The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.
The oven starts. The cooking time counts down in the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating.

Setting the clock

1. Touch Clock.

2. Enter the correct time using the number keys.
   Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch to confirm.

Changing the clock

1. Touch Clock in waiting for the state.
   The actual time disappears and then the time will blink in the display.

2. Enter the correct time using the number keys.

3. Touch to confirm.

Childproof lock

The oven has a childproof lock to prevent children from switching it on accidentally.
The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on.

Switching on the childproof lock

Requirement: No cooking time should be set.
Touch and hold the Panel lock key for approx. 3 seconds.
The lock symbol appears on the display. The childproof lock is activated.

Switching off the childproof lock
Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol on the display goes out. The childproof lock is deactivated.
Childproof lock with other cooking operations
When other cooking programs have been set, the childproof lock is not operational.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately after switching it off. Let the appliance cool down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service.

Notes

• Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic, and metal.
• Shadows on the door panel which look like streaks are caused by reflections made by the oven light.
• Unpleasant odors, e.g. after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass in the appliance door.
• metal or glass scrapers to clean the door seal,
• hard scouring pads and sponges,
• cleaning agents with high concentrations of alcohol.
  Wash new sponge cloths thoroughly before use.
  Allow all surfaces to dry thoroughly before using the appliance again.

Clean with a dishcloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning.
Appliance front with stainless steel| Hot soapy water:
Clean with a dishcloth and dry with a soft cloth. Remove flecks of limescale, grease, starch, and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless
steel cleaning agents can be obtained from the after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning.
Cooking compartment| Hot soapy water or a vinegar solution:
Clean with a dishcloth and dry with a soft cloth.
If the oven is very dirty: Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges, and pan cleaners are also unsuitable. These items scratch the
surface. Allow the interior surfaces to dry thoroughly.
The recess in the cooking compartment| Damp cloth:
Ensure that no water seeps through the turntable drive into the appliance interior.
Wire racks| Hot soapy water:
Clean using stainless steel cleaning agent or in the dishwasher.
Door panels| Glass cleaner:
Clean with a dishcloth. Do not use a glass scraper.
Seal| Hot soapy water:
Clean with a dishcloth, do not scour. Do not use a metal or glass scraper for cleaning.

Technical data

Malfunction table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.

Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

and check that the circuit breaker for the appliance is in working order.
Plug not plugged in.| Plugin the plug.
Power cut| Check whether the kitchen light works.
The appliance does not work. appears in the display panel.| The childproof lock is active.| Deactivate the childproof lock (see section: Childproof lock).
is in the display panel.| Power cut| Reset the clock.
The microwave does not switch on.| The door is not fully closed.| Check whether food residue or debris is trapped in the door.
It takes longer than before for the food to heat up in the microwave| The selected microwave power level is too low.| Select a higher power level.
A larger amount than usual has been placed in the appliance.| Double the amount = almost double the cooking time.
The food was colder than usual.| Stir or turn the food during cooking.
Turntable grates or grinds.| Dirt or debris in the area around the turntable drive.| Clean the rollers under the turntable and the recess in the oven floor thoroughly.
A particular operating mode or power level cannot be set.| The temperature, power level or combined setting is not possible for this operating mode.| Choose permitted settings.
appears in the display panel.| The thermal safety switch-off function has been activated.| Call the after-sales service.
appears in the display panel.| The thermal safety switch-off function has been activated.| Call the after-sales service.
appears in the display panel.| Moisture in the control panel.| Allow the control panel to dry.
appears in the display panel.

| Rapid heating has failed.| Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, and fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General| Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits Oven chips| Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

• Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

• Use dark, black lacquered, or enameled baking tins. They absorb the heat particularly well.

• Open the oven door as infrequently as possible while you are cooking, baking, or roasting.

• It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake.
  You can also place two loaf tins next to each other.

• For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/ 96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil
Place pan of food on the wire rack with the recess facing up.

Food| Oven temperature| Cooking time (minutes)| Internal tern- perature| Cooking tip / Procedure
---|---|---|---|---
Hamburgers,
3/4″ to 1″, medium| High| Side 1: 9 – 11 Side 2: 10 – 12| 160°F (71 °C)| Use a pan that allows fat to drain away from the food.
High-fat meat causes more spattering.
Lamb chops, 1″, medium| High| Side 1: 9 – 11 Side 2: 10 – 12| 160°F (71°C)| Use a pan that allows fat to drain away from the food.
Slit fat to prevent curling.
Sausage, fresh| High| Side 1: 9 – 11 Side 2: 8 – 10| 160°F (71°C)| Use a pan that allows fat to drain away from the food.
Steaks, 3/4″ to 1″, medium rare| High| Side 1: 9 – 11 Side 2: 10 – 12| 145°F (63°C)| Use a pan that allows fat to drain away from the food.
Slit fat to prevent curling.
Steaks, 3/4″ to 1″, medium| High| Side 1: 9 – 11 Side 2: 10 – 12| 160°F (71 °C)| Use a pan that allows fat to drain away from the food.
Slit fat to prevent curling.
Toasting bread| Low| 3 – 5| –| Check at minimum time.
Top browning case- series| Low| 3 – 5| –| Use only metal or glass-ceramic dishes such as Corning Ware®

Convection Broil
Place pans of food on the wire rack with the recess facing up.

Food| Oven temperature| Cooking time
(minutes)| Internal temperature| Cooking tip / Procedure
---|---|---|---|---
Chicken breasts,
bone-in| Low| Side 1: 9 – 11
Side 2: 10 – 12| 170°F
(76°C)| Start breast side down.
Fish filets,
¾” to 1″| Low| 15-Nov| 145°F
(63°C)| No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.

Convection
Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize loss of heat. Place pans of food on the wire rack with the recess facing down.

(Food| Oven temperature| Cooking time (minutes)| Cooking tip / Procedure
---|---|---|---
Biscuits| 350°F (175°C)| 13 – 20| A dark or dull baking sheet will result in a browner, crisper crust.
Cake, 13″x9″| 350°F (175°C)| 23 – 28| For a tender, light golden brown crust, use light, shiny metal bakeware.
Cookies| 350 – 375°F
(175 – 190°C)| 8 – 14| A dark or dull baking sheet will result in a browner, crisper crust.
Cornbread| 425 – 450°F
(220 – 230°C)| 25 – 30| Use a square baking pan.
Cupcakes| 350°F (175°C)| 18 – 21| Ideal for ready-made mixes. Prepare according to package directions.
Dinner rolls| 400°F (205°C)| 12 – 18| Use with fresh or frozen dinner rolls.
Fresh fruit pie| 375°F (190°C)| 50 – 60| A dark or dull baking pie pan will result in a browner, crisper crust.
Muffins| 400°F (205°C)| 10 – 18| Ideal for ready-made mixes. Prepare according to package directions.
Roasted vegetables| 425 – 450°F
(220 – 230°C)| 15 – 20| Use a dark or dull metal pan. Stir once.
Shortcakes| 450°F (230°C)| 10 – 18| Best for individual shortcakes. Use a dark-coated pan.

Cooking eggs in your microwave

• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce the yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
• Cooking scrambled eggs is safe.

Cooking vegetables in your microwave

• Vegetables should be washed just before cooking.
  Rarely is extra water needed? If dense vegetables such as potatoes or carrots are being cooked, add about ¼ cup of water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.

• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.

Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to
  prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

• Most of the time, the denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam

roasting rack with meaty portions towards the outside of the rack. Cover with wax paper. Turn over and rearrange halfway through cook time. Cook until fish flakes easily with a fork.
Let stand for 3-5 mins.
Fish fillets up to 1½ lbs.| medium-high (7)| 7-11 min. /lb| Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over 1/2 inch thick, turn over and rearrange halfway through cook time. Cook until fish flakes easily with a fork.
Let stand 2-3 mins.
Shrimp up to 1½ lbs.| medium-high (7)| 7-11 min. /lb| Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stirring 2 or 3 times.
Let stand 5 mins.

Cleaning and Maintenance

WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build-up.
• Never use abrasive scouring powder or pads in the microwave. Wipe the microwave oven inside and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen Foods and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

spilled liquids can stick to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh detergents or abrasive cleaners.
To help loosen baked-on food particles or liquids, heat 2 cups of water (add the juice of 1 lemon if you desire to keep the oven fresh-smelling) in a 4 cup measuring glass at High power for 5 minutes or until boiling. Let stand in the oven cavity for 1 or 2 minutes.
For baked-on grease spatters, wash with hot, soapy water, rinse and dry.
Wire rack| Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. The wire rack can also be washed in the dishwasher.
Metal turntable tray| Remove the metal turntable tray from the oven when cleaning the oven cavity and tray. Wash the metal turntable tray in warm sudsy water or in the dishwasher.
Ceramic tray| Clean with warm, soapy water or in the dishwasher.
Door seal| Wipe with a damp cloth.
Door glass| Wash with soap and water or glass cleaner. Apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads, and oven cleaners.
If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.
---|---
Painted surfaces| Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads, and oven cleaners.
Stainless steel sur- faces/exterior sur- faces| Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® spray on a paper towel. Protect and polish with Stain-less Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar.
Plastic & Controls| When cool, clean with soapy water, rinse and dry.
Printed areas (words & numbers)| Do not use abrasive cleaners or petroleum- based solvents.

PN:16170000A84216
FR-23

References

• FORNO® | A new era of kitchen appliances

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