Tefal Chefclub ClipsoMinut Duo User Guide

: June 5, 2024
: Tefal

Tefal Chefclub ClipsoMinut Duo

Tefal-Chefclub-ClipsoMinut-Duo

IMPORTANT PRECAUTIONS

Before using your pressure cooker, please take some time to read the instructions and always refer to the “User Guide”. Damage can result from misuse.
For your safety, this appliance complies with the applicable regulatory standards:

European Pressure Equipment Directive
Food contact materials
Environment

COMPULSORY CHECKS BEFORE EACH USE

| CHECK

that the steam release vent is not blocked – Fig 12. that the safety valve’s locking indicator is movable

– Fig 16.

that the lid seal is placed under each notch of the lid

– Fig 13.

that the handles of the pot are correctly fixed. The pot’s handles are safety components. Never remove or replace them yourself.

|
---|---|---
| Never use your pressure cooker without liquid, as this|
| could seriously damage it. Make sure there is always|
| enough liquid throughout the cooking process.|
| Minimum 250 ml – Fig 4.|
ALWAYS| Maximum 2/3 of the height of the pot, MAX 2 line – Fig.5.|
ADHERE TO THE

FOLLOWING FILLING QUANTITIES

|
During steam cooking, the ingredients in the steamer basket must not come into contact with the water and should not exceed the MAX 2 line on the pot –

Fig.7.

For thick foods that swell in size and/or froth during

|
| cooking, such as rice, pulses, dried beans, stewed fruit,|
| pumpkin, courgettes, carrots, potatoes, fish fillets, etc.,|
| the maximum filling quantity is 1/3 (MAX 1 line) – Fig 6.|

AFTER COOKING…

Do not use whisks or metal/sharp utensils. Do not use a hand blender directly in the pot. Do not drain your utensils by tapping on the rim of the pot, as this may damage it and cause leaks.
Gradually turn the operating valve (A) to select your preferred pressure release speed, so that it faces the symbol on the pictogram – Fig 10. If, when the steam is released, you observe any food or liquid start to spray out, reposition the operating valve (A) to the “pressure cooker” mode position, then instead rapidly release the pressure by standing the pressure cooker pot in a sink half ﬁlled with cold water. (see the “End of cooking in ‘Pressure cooker’ mode” paragraph).
If the pressure indicator (D) does not go down, place your pressure cooker in cold water – (see the “End of cooking in ‘Pressure cooker’ mode” paragraph.)
Never interfere with the pressure indicator.
For thick foods that swell in size and/or froth up during cooking, such as rice, pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots, potatoes, ﬁsh ﬁllets, etc. Let your pressure cooker cool for a few minutes, then cool it down in cold water. Always shake the pressure cooker lightly before opening each time, after having checked that the pressure indicator is fully lowered, in order to avoid any splashes from bursting steam bubbles, which could burn you. This is particularly important when
releasing steam quickly or after cooling the appliance in cold water.
Move your pressure cooker with maximum care. Do not touch hot surfaces. Use oven gloves, if necessary. Use both the handles when moving the pressure cooker.
For soups, we recommend that you release the pressure rapidly in cold water (see the “End of cooking in ‘Pressure cooker’ mode” paragraph).
Make sure the operating valve (A) is in the pressure-release position before opening your pressure cooker. The pressure indicator (D) must be in the down position. Never force open your pressure cooker. Make sure that the internal pressure has been released. The pressure indicator (D) must be in the down position. (See the “Safety” paragraph).

MAINTENANCE

If you notice that any part of your pressure cooker is broken or cracked, do not try to open it if it is closed. Wait for it to cool completely before moving it, stop using it and return it to a Tefal approved service centre for repair. Do not tamper with the safety systems yourself, beyond the cleaning and maintenance instructions.
Use only genuine Tefal parts that correspond to your model.
Do not leave food in your pressure cooker.
Clean and rinse your pressure cooker immediately after each use.
Never put the operating valve (A), seal (l) or pot in the dishwasher.
Never use bleach or chlorine products, which could affect the quality of the pot.
Do not let the lid soak in water.
Change the seal once a year or immediately, if it shows signs of cracking.
You must have your pressure cooker checked at an Tefal approved service centre after 10 years of use.
To store your pressure cooker: Turn the lid over and rest on the pot, to prevent the lid seal from becoming prematurely worn.

DESCRIPTION OF DIAGRAM

Tefal-Chefclub-ClipsoMinut-
Duo-1

A. Operating valve
B. Steam release vent
C. Valve positioning mark
D. Pressure indicator (see the “Safety” paragraph)
E. Safety valve
G. Lid handle
H. Lid
I. Seal
J. Steam basket
K. Stand
N. Pot handle
P. Maximum ﬁll marks (max 1 and max 2)
Q. Pot

COMPULSORY CHECKS BEFORE EACH USE

Checking the operating valve

Check that the operating valve’s drainage hole is not blocked (see the “Removing and installing the operating valve” paragraph).

Checking the safety valve

Check that the safety valve’s locking indicator is movable (push down on the locking indicator several times with your ﬁnger).

USE

Tefal-Chefclub-ClipsoMinut-Duo-5

OPENING

Tefal-Chefclub-ClipsoMinut-Duo-2

Move the lid handle from a horizontal position to a vertical position – Fig 3. The lid should now turn.
Raise the lid.
If you have difficulty opening the pressure cooker: run the seal under water and put it back in the lid without drying it – Fig 17 and make sure to place it under the notches in the lid – Fig 13.

CLOSING

Make sure the lid handle is in the upright position.
Place the lid on the pot as shown in – Fig 1, by aligning the plastic part with the pot’s handles.
Fold the lid handle from the vertical position to the horizontal position – Fig 2. It is normal the lid turns on the pot when the pressure cooker is closed, but not in operation. This effect disappears when it is pressurised.

If you cannot close the lid:

Check that the seal and the lid have been positioned correctly.
If you have difficulty closing the pressure cooker: run the seal under water and put it back in the lid without wiping it – Fig 17 and make sure to place it under the notches in the lid – Fig 13.

USING FOR THE FIRST TIME

Thoroughly clean the pressure cooker and its components before using them for the ﬁrst time.
Wash and lightly oil, with cooking oil, the entire inner coated surface.
Clip the stand (K) to the basket (J), then place the assembly at the bottom of the pot.
Fill the pot (Q) with water to the 2/3 mark (MAX 2) – Fig 5. Close your pressure cooker.
Align the pictogram on the operating valve (A) with the valve position mark (C) – Fig 9.
Place your pressure cooker on a suitable heat source, then set it to its maximum power.
When steam begins to escape from the valve, reduce the heat and set a timer for 20 minutes.
When the 20 minutes are up, turn off your heat source.
Gradually turn the operating valve (A), adjusting the speed that pressure is released by how far you open the valve, to align the pictogram on the operating valve (A) with the valve position index (C).
When the pressure indicator (D) goes down, your pressure cooker is no longer under pressure.
Open your pressure cooker – Fig 3.
Clean it with washing-up liquid and warm water. Dry thoroughly.

MINIMUM AND MAXIMUM FILLING

Minimum 250 ml (2 glasses) – Fig 4.
Maximum 2/3 of the height of the pot, MAX 2 line – Fig 5.
Do not use sea salt in your pressure cooker – instead, add table salt when the cooking is complete.

For certain foodstuffs:

For thick foods that swell in size and/or froth up during cooking, such as rice, pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots, potatoes, ﬁsh ﬁllets, etc., do not ﬁll your pressure cooker beyond 1/3 (MAX 1 line) of its capacity. At the end of cooking, let your pressure cooker cool for a few minutes, then cool down in cold water (see the “End of cooking in ‘pressure cooker mode’ – rapid pressure release” paragraph).

USE OF THE THERMOšSPOT®

THERMO-SPOT® indicates the ideal cooking start temperature to unlock the ﬂavour in your food.
Thanks to its non-stick coating, there is no need to use fat in your cookware (apart from the ﬁrst use), for healthier dishes.
When the cookware reaches the ideal temperature, it turns an even red colour. To avoid overheating, lower the heat once the disc is red.

USING THE STEAM BASKET

Pour 750 ml of water into the bottom of the pot (Q).
Clip the stand (K) to the basket (J), then place the assembly at the bottom of the pot.
During steam cooking, the ingredients in the steam basket must not come into contact with the water.
Note: Foods placed in the steam basket must not exceed the MAX 2 line.

REMOVE AND REPLACE THE OPERATING VALVE ‘A’

To remove the operating valve (A):

Align the dot with the valve positioning mark (C) and then pressing down on the operating valve (A).
Remove it – Fig 11.
To replace the operating valve:
Install the operating valve (A) – Fig 8 by aligning the dot of the operating valve with the positioning mark (C) (see opposite).
Push in the operating valve (A) so that it connects to the steam release rod.
Press down on of the operating valve (A), then turn it to the pictogram symbol required.

BEFORE COOKING

Before each use, remove the operating valve (A) – Fig 11 and visually check that the steam outlet vent (B) is not blocked – Fig 12.
Check that the safety valve (E) is movable (refer to the “Cleaning” and “Mandatory checks before each use” paragraphs) – Fig 16.
Add your ingredients and the liquid.
Close your pressure cooker – Fig 2.
If you have difficulty closing the pressure cooker: run the seal under water and put it back in the lid without drying it – Fig 17 and make sure to place it under the notches in the lid – Fig 13.
Position the operating valve (A) – Fig 8.

COOKING IN “PRESSURE COOKER” MODE

Turn the operating valve (A) to the “pressure cooker” cooking position Fig 9. The pressure cooker operates at 65kPa/9 lbs (psi).
Make sure that your pressure cooker is closed properly before use – Fig 2. Place your pressure cooker on a suitable heat source, then set it to maximum power.
The clicking sounds and jets of steam emitted by the pressure indicator are normal, as they allow air to escape before cooking.

WHEN COOKING IN “PRESSURE COOKER” MODE

When the operating valve (A) continuously releases steam that emits a steady sound (PSCHHHT), reduce the heat.
Then start counting down the cooking time indicated in the recipe.
Make sure that the valve ‘whispers’ regularly during the cooking process.
If not enough steam is released, increase the heat slightly. If there is too much steam, reduce it.

END OF COOKING IN “PRESSURE COOKER” MODE

To release the steam:

Once the heat has been turned off, you have two options:
Gradual pressure release: gradually turn the operating valve (A) so that it faces the symbol on the pictogram – Fig 10.
If, when releasing the steam, you observe any food or liquid start to spray out, return the operating valve (A) to the “pressure cooker” cooking position then perform a rapid pressure release in cold water.
If the pressure indicator (D) does not go down, run cold water in your sink and immerse the bottom of your pressure cooker in it until the pressure indicator (D) goes down.
Rapid pressure release in cold water: run cold water in your sink and immerse the bottom of your pressure cooker in it until the pressure indicator goes down. When the pressure indicator (D) goes down, your pressure cooker is no longer under pressure. Turn the operating valve (A) to position .
For thick foods that swell in size and/or froth up during cooking, such as rice, pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots, potatoes, ﬁsh ﬁllets, etc. Let your pressure cooker cool for a few minutes, then cool it down in cold water. Always shake the pressure cooker lightly before opening each time, after having checked that the pressure indicator is fully lowered, in order to avoid bursting any steam bubbles, which could burn you. This is particularly important when releasing steam quickly or after cooling in cold water. For soups, we recommend that you perform a rapid pressure release in cold water (see the Figure in Step 1 above).
You can open your pressure cooker – Fig 3.
If you have difficulty opening the pressure cooker: run the seal under water and put it back in the lid without wiping it – Fig 17 and make sure to place it under the notches in the lid – Fig 13 .
Never tamper with the pressure indicator (D).

COOKING IN “STEWPOT” MODE

Turn the operating valve (A) to the “Stewpot” cooking position . To do this, apply sufficient force to go beyond the notch in the pressure release position.
Make sure that your pressure cooker is properly closed – Fig 2 before use.
Place your pressure cooker on a suitable heat source and set it to a low heat.
Then start counting down the cooking time indicated in the recipe.
In “Stewpot” mode, you can open your pressure cooker at any time to stir the contents, monitor the cooking progress or add ingredients.
If you have difficulty opening the pressure cooker: run the seal under water and put it back in the lid without wiping it – Fig 17 and make sure to place it under the notches in the lid – Fig 13.
If the heat is too high, the pressure cooker may lock (the pressure indicator (D) rises and blocks the opening) and the lid handle cannot be operated or you cannot open the pressure cooker. In this case, reduce or turn off the heat. For cast iron electric hobs, to open the lid, remove the pressure cooker from the heat source.
Do not use whisks or metal/sharp utensils. Do not use a hand blender directly in the pot. Do not drain your utensils by tapping on the rim of the pot, as this may damage it and cause leaks.
Never heat fat until it carbonises. The fumes released during cooking may be dangerous for animals with sensitive respiratory systems, such as birds. We recommend that bird owners keep their birds away from the cooking area.

SAFETY

Your pressure cooker is equipped with several safety features:

Safe closing:

If the lid is incorrectly positioned or you forget to lower the lid handle, steam leaks from your pressure cooker’s pressure indicator (D) and it cannot build up pressure

Safe opening:

If your pressure cooker is under pressure, the pressure indicator (D) is in the up position and the lid handle (G) must not be opened or closed.
Never try to force open your pressure cooker.
Never tamper with the pressure indicator (D).
Ensure that the internal pressure has dropped by checking that the pressure indicator (D) is down.
The pot’s handles are safety components. Make sure you never replace them yourself. Never use other models of handles.
If you have tilted the open/close lid handle (G) to the upright position while the pressure cooker was still under pressure, you cannot open it. This function is an additional safety mechanism.
Return the lid handle to the horizontal position and wait for the pressure indicator (D) to move to the lower position.

Two safety features for over-pressurisation:

First feature: the safety valve (E) releases the pressure – Fig 18.
Second feature: the seal allows steam to escape from the lid – Fig 18.

If one of the over-pressurisation safety systems is triggered:

Turn off the heat.
Leave your pressure cooker to cool completely.
Open it.
Check and clean the operating valve (A), the steam release vent (B), the safety valve (E) and the seal (I) Fig.14 – 15 – 16 . Refer to the “Cleaning” and ” Compulsory checks before each use” paragraphs.
If, after these checks and cleaning, your product leaks or is no longer working, take it to a Tefal Approved Service Centre.

CLEANING

For your pressure cooker to operate correctly, ensure that you follow these cleaning and maintenance recommendations after each use.

Do not worry should it start to brown or scratch after extensive use.
Wear on the outer coating due to the contact between the lid and pot is normal.
Slight scratches and abrasions that may appear with use do not affect the non-stick performance of the coating.
Wash your pressure cooker after each use with lukewarm water and washing-up liquid. Do the same for the basket.
Do not use bleach or chlorine products.
Do not overheat the pot when it is empty.

To clean the inside of the pot:

Wash the pot by hand using only hot water, washing-up liquid and a soft sponge.
Do not use scouring powder or abrasive sponges.
If food has burned, ﬁll the pot with hot water and let it soak. Then clean with washing-up liquid and hot water.

To clean the outside of the pot:

Wash with a sponge, washing-up liquid and hot water.
The basket is dishwasher-safe.
Do not put the pot in the dishwasher, as the detergents in dishwasher tablets contain very aggressive substances and are corrosive to the aluminium parts.
Prolonged use of the pot may slightly alter the colour of the coating (yellowing, staining).

To clean the lid:

Wash the lid with a sponge and washing-up liquid.
Hold the lid vertically to drain the water remaining between the metal and plastic parts of the lid.

To clean the lid seal:

After cooking each time, clean the seal (I) and its housing.
To replace the seal, please refer to – Fig 13 and make sure that the seal is correctly passed under each of the notches in the lid.

To clean the operating valve (A):

Remove the operating valve (A) – Fig 11.
Clean the operating valve (A) under running tap water – Fig 14.
Check its mobility: see opposite.

After removing the operating valve (A) and the seal (I), you can put the lid in the dishwasher.
Never put the operating valve (A), seal (l) or pot in the dishwasher.

To clean the steam release vent (B) on the lid:

Remove the valve (A) – Fig 11.
Check that the steam release vent is unblocked and round – Fig 12. If necessary, clean it with a toothpick – Fig 15 and rinse it.

To clean the safety valve (E):

Clean the part of the safety valve located inside the lid by passing it under running water.
Check that it is operating correctly by pushing down on the lock indicator several times with your ﬁnger, as it must be movable – Fig 16. See the “Mandatory checks before each use” paragraph.

MAINTENANCE

To replace the seal on your pressure cooker:

Change the seal on your pressure cooker every year or whenever it shows signs of cracking.
Always use an original Tefal seal that corresponds to your model (see the “Accessories” paragraph).
To replace the seal, please refer to – Fig 13 and make sure that the seal is correctly passed under each of the notches in the lid.

To store your pressure cooker:

Turn the lid upside-down and rest it on the pot.
The pressure cooker opening/closing mechanism does not require any special maintenance, apart from cleaning.
You must have your pressure cooker checked at a Tefal approved service centre after 10 years of use.

TEFAL ACCESSORIES

The following are market-available accessories for your pressure cooker:

Accessories	References
Seal	X1010007
Steam basket	792654
Stand ( K )	X1030007

To replace other parts or for repairs, call a Tefal approved service centre. Use only genuine Tefal parts that correspond to your model.

CHARACTERISTICS

Diameter of your pressure cooker’s base – References

Capacity| Total **capacity*| ø Pot| ø Base| Model| Pot material**
---|---|---|---|---|---
5 L| 5.8 L| 24 cm| 19.7 cm| P47051| Aluminium

coating

*Capacité totale : cuve + couvercle
Normative information:

Operating pressure: 65 kPa/9 psi
Maximum safety pressure: 120 kPz/17.4 psi

COMPATIBLE HEAT SOURCES

Tefal-Chefclub-ClipsoMinut-
Duo-19

Your pressure cooker can be used on all hobs, including induction but excluding Aga hobs.
On an electric hob, use a plate with a diameter equal to or less than that of the bottom of your pressure cooker.
On gas, the ﬂame must not extend beyond the diameter of the pot.
On all burners or hot plates, make sure that your pressure cooker is properly centred.
No matter the type of hob you use, make sure the base of your pressure cooker is clean and dry before placing it on the plate.

GUARANTEE

The pot and all of the other parts of your pressure cooker are guaranteed against any manufacturing or material defect for the guarantee period deﬁned by the law in force in the country of purchase and from the date of purchase.
A valid proof of purchase will be required to validate the manufacturer’s guarantee.

This guarantee excludes:

Scratches and discoloration due to ageing.
Scratches related to contact between the lid and pot.
Damage resulting from the non-compliance of important precautions or negligent use, in particular:
Impacts, drops, oven cooking, etc.
Only Tefal approved service centres are authorised to provide you with this guarantee.
For full details of the terms of the guarantee please visit: www.tefal.com

REGULATORY MARKINGS

Marking	Location
Trademark	On the lid

Year of manufacture and batch Model number

Maximum safety pressure (SP) Upper operating pressure (OP)

| ****

On the lid

Capacity| On the pot’s external base
Postal address of the manufacturer| On the pot’s external base

Help protect the environment!
i Your product contains a number of recoverable or recyclable materials.
Leave it at a collection point for processing.

TEFAL TROUBLESHOOTING

Problems	Recommendations
If opening and/or closing becomes difficult:	Remove the

seal and run it under water – Fig 17. Put it back in the lid without drying it – Fig 13.
If you cannot close the lid:| Check that the lid handle is in the vertical position. kCthheact the seal is positioned correctly (see the “Cleaning and maintenance” paragraph).

Check that the lid is correctly positioned as shown in – Fig 1.

Run the seal under water and put it back in the lid without drying it – Fig 17 and make sure to place it under the notches in the lid – Fig 13.

If your pressure cooker has heated under pressure without any liquid inside:| Consult a Tefal approved service centre.
If the pressure indicator makes clicking sounds and emits jets of steam:| This is normal for the first few minutes: it allows the air to escape before cooking.
If the pressure indicator has not risen and nothing is released through the valve during cooking:| This is normal for the first few minutes. If it persists, check that:

– The quantity of liquid in the pot is sufficient.

– The heat source is strong enough, otherwise increase it.

– The operating valve ( A ) is positioned at .

– Your pressure cooker is firmly closed.

– The seal or rim of the pot are not damaged.

– The seal is correctly positioned

If the pressure indicator has risen and nothing

is released through the valve during cooking:

| This is normal for the first few minutes.

If it persists, run cold water in your sink and immerse the bottom of your pressure cooker in it until the pressure indicator ( D ) goes down.

Clean the operating valve ( A ) -Fig. 1 A and the steam release vent – Fig 15 and check that the safety valve’s locking indicator pushes in easily – Fig 16.

Problems	Recommendations

If steam is leaking around the lid, and the pressure indicator is

in the down position, check:

| The lid is closed correctly.

The position of the seal in the lid.

The seal is in good condition, otherwise replace it. The cleanliness of the lid, the seal and its housing in the lid.

The pot’s rim is in a good condition.

If you cannot open the lid:| Check that the pressure indicator ( D ) is down. Otherwise, release the pressure: run cold water in your sink and immerse the bottom of your pressure cooker in it until the pressure indicator comes down. Never tamper with the pressure indicator ( D ).

Turn the operating valve ( A ) to position .

If food is not cooked or is burnt, check:| The cooking time.

The power of the heat source.

The correct position of the operating valve ( A ). The quantity of liquid

If food has burned inside your pressure cooker:| Fill the pot with water and soak for a while before washing it.

Never use bleach or chlorine products.

If one of the safety systems is triggered:| Turn off the heat.

Leave your pressure cooker to cool down without moving it. Wait for the pressure indicator to go down and open it.

Check and clean the operating valve ( A ), the steam release vent, the safety valve and the seal.

Ensure that the pressure cooker has been filled appropriately and the quantity of liquid sufficient.

If the problem persists, consult a Tefal approved service centre.

GOLDEN RULES WHEN PRESSURE COOKING

(FOR UK CONSUMERS)

The minimum quantity of liquid required for normal cooking is 250 ml (½ pint) for the ﬁrst ¼ hour cooking. For each additional ¼ hour, or part of ¼ hour, add a further 150 ml (¼ pint) of liquid. For example, 45 minutes cooking requires 600 ml (1 pint) of liquid. Note: This is only a general guide. Certain foods, such as rice, pulses, steamed puddings and Christmas puddings may require extra water (see details below).
When steaming foods in the basket use a minimum of 750 ml (1¼ pint)water in the cooker.
Always use a liquid that gives off steam when boiled e.g. water stock, wine, beer, cider. Never use oil or fat. All pressure cooking requires some liquid.
The maximum ﬁlling level when all the ingredients and liquid have been added are:
- Solid foods e.g. vegetables, meat joints: no more than two-thirds full (MAX 2 mark).
- Liquid and cereals e.g. soups, stews, cereal and pasta: not more than half full.
- Pulses e.g dried beans and dried peas, rice stewed fruit, compotes, pumpkin, courgette and potatoes: no more than one-third full (MAX 1 mark)
When cooking pulses they swell up and tend to froth up. Use 1.2 litres (2 pints) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember all dried peas and dried beans, must be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat uncooked beans or peas. Soaking is not necessary for red lentils. The high temperatures achieved in the pressure cooker ensure that any natural toxins in the pulses are destroyed. Canned beans and pulses can simply be drained and rinsed before adding to the pressure cooker.
For steamed suet puddings, sponge puddings or Christmas puddings, a short pre-steaming time is best to enable the raising agent to activate and prevent a heavy, close texture. Extra liquid is required so use a minimum of 1½ pint/900 ml of boiling water for a combined steaming and cooking time of up to 1 hour. For each additional ¼ hour of cooking, or part of ¼ hour, add a further ¼ pint/150 ml of boiling water. Pre-steaming is done with the operating valve in the steam release position on a low heat for the required time. Then turn the operating valve to , and increase the heat to bring to full pressure. Lower the heat and pressure cook for the required time.
Pressure cooking operates at 65 kPa (9psi/9lbs).
Never cook dumplings with the lid tightly closed, as they could rise up and block the safety devices. Cook the stew and at the end of cooking, release the steam and cook gently for about 10 – 15 minutes without the lid on.
Pressure cooking times vary according to the size of individual pieces or thickness of the food, not the weight.
Cooking containers must withstand temperatures of 130°C (250°F). Any covering on containers, e.g. foil, greaseproof paper, must be securely tied otherwise they could block the safety devices. Do not use plastic lids as they prevent steam from being in contact with the food. Also, they could distort and come off during cooking which could block the safety outlets.
Accurate timing is essential when pressure cooking to prevent overcooking, especially with vegetables, fruit and ﬁsh.
Never make milk-based recipes (such as rice pudding, semolina pudding..) when pressure cooking using animal milk such as cows, goats, sheep milk, etc..

AUSTRALIAN – NZ GUARANTEE

COOKWARE, BAKEWARE AND PRESSURE COOKERS
Limited Replacement Guarantee
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. In addition to these statutory rights and any other rights and remedies you may have under the law, Groupe SEB Australia Pty Ltd (we or us) guarantees this Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product will be free of defects in material and craftsmanship including handles, body, knobs, lids and ﬁxings for 12 months from the date of purchase.We also guarantee the non-stick coating of this Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product will be free of blistering or peeling for the life of the Jamie Oliver by Tefal/T-fal /All-Clad/Moulinex product. Should your Jamie Oliver by Tefal/T-fal/All- Clad/Moulinex product develop a defect during the guarantee period or the non- stick coating peel during the life of your Jamie Oliver by Tefal/T-fal/All- Clad/Moulinex product, you should return it, at your cost, to the retailer from which you purchased it from, together with your receipt as proof of purchase. The retailer will then forward your claim directly to us for processing. Alternatively, if the retailer is unable to help you, you may contact us directly at:
Groupe SEB Australia Pty Ltd,Customer Service Department,Unit 1, No 10 Hill Rd, Homebush NSW 2127 T: +61 2 9748 7944
If on receipt your Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product is found to be defective or the non-stick coating has peeled, we will, at our cost, replace or repair the product in our discretion. Only the defective part or accessory will be repaired or replaced. Packaging, instructions etc. will not be replaced unless faulty.This guarantee excludes defects caused by the Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product not being used in accordance with instructions , accidental damage (including overheating), misuse or being tampered with by unauthorised persons. It also does not apply if the Jamie Oliver by Tefal/T-fal/All-Clad/Moulinex product is used commercially and excludes consumable items (including accessories such as pressure regulators and safety devices), dishwasher effects and damages, stains, dents, discolouration, scratches or scuffs due to normal wear and tear, and your costs of claiming under the guarantee.