Electrolux EVEP614DSE 60cm Ovens User Guide
- June 5, 2024
- Electrolux
Table of Contents
Electrolux EVEP614DSE 60cm Ovens
Welcome
Dear Customer,
Thank you for purchasing an Electrolux oven. The product you have chosen was
designed to enhance your life with its smart features and intuitive cooking
functions. Follow this guide to start enjoying cooking great-tasting food with
your new oven.
Before you start, please make sure:
- Your oven has been correctly installed by a qualified person.
- Your oven has power and is switched on.
- You’ve removed all relevant packaging.
Most of the packaging materials can be recycled. Please dispose of them at your local recycling center or in your own recycling bin.
Register your oven
Protect your investment and enjoy peace of mind
Stay updated on better living services, and safety notices, and shop for
accessories.
- Open the Camera App on your smartphone and point at the QR code to scan. Product Registration QR code is located on the front of your appliance or inside the door rim*.
- Tap the notification or link to open the registration form.
- Complete your details and enjoy peace of mind.
Oven controls
Get to know your oven’s control panel
First of all, familiarise yourself with your oven’s control panel.
- Function selector
- Temperature selector
- Display
- Timer button
- Fast heat-up button
- Light button
- Child lock button
- OK button
Setting up your oven’s accessories
Install oven racks and shelves.
Attach the telescopic slides to the side racks
Obtain the left-hand side rack and left-hand slide – see image to identify.
The shaded wires indicate the wire the slide can be mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.
Push slide front clip over wire until secured.
Fix the side racks
- Insert the rear peg in the rear access hole ensuring the peg is fully inserted.
- Then, insert the front peg into the front access hole and push in firmly.
Fit oven shelves
- Locate detents on the side wires of the shelf as indicated below.
- Align shelves evenly on both oven sides and slide shelf between guide rails.
- Ensure the shelf is fully inserted, does not interfere with oven door closure.
Fit the shelf/tray to the telescopic slides
- Push the shelf or tray along the top of the telescopic slide to the back post, as shown in the image to the right.
- Drop the front of the shelf or tray onto the telescopic slide ensuring it sits behind the front post, as shown to the right.
- When fully inserted, the shelf or tray should not obstruct the closed oven door.
Initial oven setup
Optimized performance at your fingertips
Before you can start using the oven, you must set up the clock.
- After the oven has been electrically connected, ‘12:00’ will be displayed and the hour minute digits will flash.
- To turn the time knob + or – to set the time of the day.
- Press OK to complete the clock setting.
Ready, set, cook!
Your oven is now set up. Here are a few hot tips
Pre-heat the oven for best results
Always pre-heat your oven to the desired temperature before cooking to
maintain a consistent temperature for the entire cooking time. For best baking
results, we recommend that you pre-heat your oven for approximately 30
minutes.
Oven shelf locations
The oven has 5 positions for shelves (as shown in the diagram).
As a general guide we suggest giving maximum space above and below the
shelves. Eg. When cooking with 1 shelf, position at 2 or 3. When cooking with
2 shelves, position them at 2 and 4. This can vary depending on food being
cooked and function used. We have offered a shelf position guide to use.
However, to increase base browning simply lower the shelf position. To
increase top browning, raise the shelf position. See Electrolux
Life App or user manual for additional tips.
A brief overview of common oven features and functions
-
Fan Bake
Use when cooking on multiple shelves simultaneously and when reheating foods and full meals. The Smart Food Probe Sensor can be used with this function. Shelf guide: position 3. -
Bake
Baking a single tray of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. Shelf guide: position 3. -
Cook From Frozen
This function can be used to give frozen convenience foods crispy textures, such as fries, potato wedges or spring rolls. Shelf guide: position 3, 4 or 5. -
Grill Boost
Grill Boost allows you to take full advantage of the large grill dish area and cooks faster than the Grill function. Shelf guide: position 4 or 5. -
Fast heat up
This function can be used to shorten the pre-heating time of the oven to the set temperature for some cooking functions. -
Fast heat up
This function can be used to shorten the pre-heating time of the oven to the set temperature for some cooking functions. -
Steam Assisted Cleaning
When a water and vinegar mix is sprayed into the oven cavity, this function assists in the removal of light soiling. -
SteamBake
Adding steam to your baking program can lift your baking skills to a whole new level. Shelf guide: position 3. -
Pizza
Pizza setting is ideal for cooking and browning the base of foods such as pizza, quiche, and pies. Place in the middle of the oven and select the desired temperature. Shelf guide: position 1. -
Pastry
The Pastry function is used to brown the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf. Shelf guide: position 1. -
Grill
Grill steak, chops, sausages, fish, toasties and other fast cooking foods. Preheat for three minutes for best results. Grill with oven door closed. Shelf guide: position 4 or 5. -
Menu
For the setting time of day, display brightness, key tones, buzzer volume, timer, fast heat up, cleaning reminder and a few other functions. -
Assisted Cooking
A submenu of dishes with recommended functions and temperature. You can adjust the time and the temperature during cooking.
Conditioning your oven
New appliances may have a smell and some residue. For the first use, it is recommended to heat your oven with/without all accessories before cooking to remove the smell and burn off any residue.
- Select the Fan Cooking function.
- Set the temperature to 180˚C and run for approximately 30 minutes.
- Note: the oven may emit odor or smoke during the heating process, so be sure the kitchen is well ventilated.
Experience steam cooking with SteamBake
With SteamBake, you can create bakery-style bread in your own home. The added steam allows the dough to rise more effectively than conventional heating. The steam helps to create an exquisitely soft center, while the combination of hot air delivers deliciously glossy crusts. Follow these simple steps to learn how to use your oven’s SteamBake function:
Before you start, you will need these accessories:
-
Add 150ml of water into the cavity of the oven. Fill the cavity well with water only when the oven is cold.
-
Select the SteamBake function and set the desired temperature.
Note: For best results, pre-heat to the set temperature before placing the food in the oven. -
When the oven reaches the set temperature, place the baking tray on the recommended oven shelf position (refer to table) and close the oven door.
-
Now wait for your bread to be baked and you will enjoy perfectly baked bread.
-
Remove the food when cooking is completed. Turn off the oven and allow it to cool.
Caution: When steam functions are in process, take care when opening the
oven door. Open the door slightly and stand back to let the steam escape
before fully opening to avoid the risk of burns.
Cleaning after steam cooking
- Make sure the oven is turned off and is completely cool.
- Remove the remaining water from the cavity embossment and use a dry cloth to wipe clean.
- If required, make a solution of water (85%), white vinegar (10%), and dishwashing detergent (5%), and spray liberally onto the door, side walls and back wall of the oven cavity.
Tip: Go to Electrolux Life App on your smart device to discover many mouth-watering recipes.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>