STODDART AXH.FDFSSQ.09 Freestanding Heated Square Food Display Instruction Manual

: June 5, 2024
: STODDART

Table of Contents

STODDART AXH.FDFSSQ.09 Freestanding Heated Square Food Display
General Precautions
Product Overview
Installation
Electrical Connection
INSTALLATION
SPECIFICATION
Initial Start-up & Operation
Cleaning
Cleaning and Maintenance
Troubleshooting
Warranty & Registration
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

STODDART AXH.FDFSSQ.09 Freestanding Heated Square Food Display

STODDART-AXH-FDFSSQ-09-Freestanding-Heated-Square-Food-Display-
PRODUCT

General Precautions

When using any electrical unit, safety precautions must always be observed.
Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

All units MUST be installed according to the procedures stated in the installation section of this manual
In the case of new personnel, training is to be provided before operating the equipment
DO NOT use this unit for any other purpose than its intended use
DO NOT store explosive substances such as aerosol cans with a fl ammable propellant in or near this unit
Keep fi ngers out of “pinch point” areas
Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
Only use this unit with voltage specifi ed on the rating label
DO NOT remove any cover panels that may be on the unit
DO NOT use sharp objects to activate controls
If any fault is detected, refer to troubleshooting
The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine
Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any and all repairs, maintenance and services

Product Overview

STODDART-AXH-FDFSSQ-09-Freestanding-Heated-Square-Food-
Display-FIG-2

IMPORTANT

This unit is not designed to cook down products, it only maintains them above the regulated 65°C
serving temperature. Use ONLY R7S 118mm LED LAMP 8W 3000K.
Replacement with a different model lamp could cause significant damage and render the cabinet electrically unsafe This unit heated components.
Hot surfaces can burn DO NOT touch these surfaces

Installation

Setting Up

Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death.

Handling

Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)

Unpacking

Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and/or manufacturer
Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within seven (7) days of receipt. No claims will be accepted or processed after this period
The unit is supplied fully assembled
Remove all protective plastic film, tapes, ties and packers before installing and operating
Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

Positioning

When moving the unit, ensure the cabinet is upright at all times
When positioning the unit, avoid direct sunlight, warm drafts and heated areas for the unit to maintain the normal operating temperature
Do not position the unit in:
- Wet areas
- Near heat and/or steam sources
- Near flammable substances
Ensure the unit is positioned on a level surface to allow all the condensation to properly burn off and prevent the burn off tray overflowing
Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides is recommend for normal operational use (if the unit is near any heat sensitive material we suggest you allow additional space), example below
After positioning the unit, allow the refrigeration gas to settle for at least 2 hours before switching ON Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

Electrical Connection

Information

WARNING

This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned oﬀ and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the power point is not readily accessible turn the equipment oﬀ at the isolation switch or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

Single Phase Units:

Supplied and fi tted with an appropriately rated plug and lead, indicated as:
- 10A plug & lead fi tted

Notes:

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
The power cable should be dry and/or isolated from moisture or water

INSTALLATION

Adjustable ShelvesAdjustable Shelves
Installing the Shelves Note: Shelves are different sizes

Insert the two air deflector glass panels into the channel, located behind the front vent
Insert two shelf arms into the vertical slots (ensure shelf arms are positioned at the same height)
Place the front and rear horizontal shelf bars onto the shelf arms (ensure shelf bars lock into the shelf arms). Run the LED power lead on the inside of the shelf arm and connect to the nearest socket
Install the glass panels

Rear Sliding Doors

Installing the Sliding Doors
Note: When inserting, ensure the rollers on the door are at the bottom to place on the door rail. Ensure the first door is placed on the back rail to allow the second door to be inserted.

Insert the top into the top door INSERT and push UP
Swing the door IN and drop the door DOWN into the door rail
Slide door across
Repeat for the second door

SPECIFICATION

General Drawing

AXH.FDFSSQ.09
Model AXH.FDFSSQ.09
W x D x H (mm) 870 x 688 x 1350
Weight 160kg
Operation 60°C – 80°C
Power 220 – 240V
10A plug & lead
AXH.FDFSSQ.12
Model AXH.FDFSSQ.12
W x D x H (mm) 1170 x 688 x 1350
Weight 210kg
Operation 60°C – 80°C
Power 220 – 240V
10A plug & lead
AXH.FDFSSQ.15
Model AXH.FDFSSQ.15
W x D x H (mm) 1470 x 688 x 1350
Weight 250kg
Operation 60°C – 80°C
Power 220 – 240V
10A plug & lead

Initial Start-up & Operation

IMPORTANT
This unit is not designed to cook down products, it only maintains them above the regulated 65°C serving temperature

Controller

Initial Start Up

Before switching ON the unit, ensure the unit is installed correctly
Once switched ON, check that the air is flowing within the unit
After 45 minutes check the cabinet temperature has reached 60°C – 80°C
Leave the unit to operate for 1-2 hours to remove any fumes or odours
Clean the whole unit, including the shelves, before placing in product

Food Temperature

All food MUST be pre-heated/cooked before placing in the unit
Attempting to cook food with this unit can lead to food poisoning
Ensure the unit is maintaining the food temperature over 65°C
The temperature displayed on the electronic controller is the air temperature NOT the food temperature. It is important to regularly monitor the temperatures of the food items
Ensure the doors are CLOSED when not loading to maintain temperature

Loading Restrictions

Air vents must NOT be covered
There should NOT be any overhang of products on the shelves
Shelves are only designed to hold one layer of product. Overloading can break/damage the shelves
Remove some products if the shelves are flexing or bending
Shelves should be adjusted to allow air space around all the product for even heating and efficient operation of the heated display. Leave an air space of at least 50mm above the product for air circulation

After Service – Information

This unit should be turned off after service

After Service – Storage

Products should not be stored in the unit after service

Temperature Adjustment

The temperature range of this unit is 60°C – 80°C
Different modes require different temperatures
The temperature probe only measures the temperature of the water/air, NOT the food temperature

KEY FUNCTIONS:

KEY COMBINATIONS:

HOW TO SEE THE SET POINT:

Push and immediately release the SET key, the display will show the set point value
Push and immediately release the SET key or wait 5 seconds to display the probe value again

HOW TO CHANGE THE SET POINT:

Push the SET key for more than 2 seconds to change the set point value
The value of the set point will be displayed and the “°C” LED starts blinking
To change the set point value push the or arrows within 10 seconds
To memorise the new set point value push the SET key again or wait 10 seconds

Note: To enter in programming mode. (Contact the Stoddart Service Department)

Cleaning

General Information

Cleaning is recommended for health and safety purposes and to prolong the life of the unit
DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
DO NOT use industrial chemical cleaners, fl ammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will damage the metals and plastics used on this unit
DO NOT remove any screws and/or panels for cleaning (unless directed)
This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water

Corrosion Protection

Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
NEVER use abrasive pads or cleaners for cleaning
All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the product
Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles

Surface Finish

To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished fi nish
Some commercial stainless steel cleaners can leave residue or fi lm on the metal; this may trap fi ne particles of food on the surface, thus deeming the surfaces not food safe

IMPORTANT

Threaded fasteners can loosen in service. Regular inspection and adjustment should be carried out as required Some commercial stainless steel cleaners leave residue or fi lm on the metal that may entrap fi ne particles of food, deeming the surface not FOOD SAFE

WARNING

This unit is NOT waterproof, do NOT hose. DO NOT pour water directly onto the unit. DO NOT immerse in water Wait until the unit has cooled to a safe temperature before undertaking any cleaning or maintenance. Contact with hot surfaces can cause burns and serious injury

Cleaning and Maintenance

Cleaning Schedule

Regular cleaning is recommenced for the unit. This will help to maintain and prolong the efficiency of the unit

Materials Required

Stainless cleaner
Non abrasive cleaning pad
Clean sanitised cloth
Paper towel
Warm soapy water
Appropriate PPE (Personal Protective Equipment)

Display (Daily)

Isolate the unit from the power supply
Remove shelves and wash separately in a dishwasher or kitchen sink, thoroughly wipe dry after cleaning
Use a good quality nylon brush to remove crumbs and small food items
Clean using a clean cloth dampened (not wet) with clean warm soapy water until all soil has been removed
Thoroughly wipe dry with a soft cloth after cleaning, DO NOT allow to air dry. DO NOT let water pool, check crevices and folds

Doors

Remove sliding doors for cleaning. No organic solvent cleaners should be used on the mirrored glass
Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge, wiping dry with a squeegee is best
Door frames should be cleaned as any other stainless steel or metal surface
Doors seals should be checked for cracks before cleaning
Sliding door tracks should be vacuumed out and cleaned using a clean cloth dampened (not wet) with clean warm soapy water until all soil has been removed
Tracks should be dried thoroughly before replacing the sliding doors

Display Glass

Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge
Using a squeegee, remove all water from the glass

External Surfaces

Using a clean cloth dampened (not wet) with clean warm soapy water until any grime has been removed
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. DO NOT let water pool on the unit, check crevices and folds

Ventilation Panels / Filter

Use a vacuum and/or brush to remove dust and debris from the filter and all ventilation panels
Do NOT use water or a hose to remove dust or debris

Troubleshooting

Troubleshooting Procedures

If any faults/issues occur with the unit, follow the below troubleshooting procedures
If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

WARNING

Technician tasks are only to be completed by qualified service people. Check faults before calling service technician Use ONLY R7S 118mm LED LAMP 8W 3000K. Replacement with a different model lamp could cause significant damage and render the cabinet electrically unsafe

(O) = Operator (T) = Technician Task

Disposal

If the appliance is no longer of use, please dispose in an environmentally correct way.
The distributor / retailer can contact their local metal recycling centre to collect the remaining cabinet, shelves, etc.
Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in conserving resources and protecting the environment by returning this appliance to the collection centres (if available).
Dispose of packaging in accordance to applicable legal regulations.

Warranty & Registration

Australia and New Zealand Warranty

Warranty Period
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.

Warranty Registration
To register your new product, Follow the below Link/QR code. STODDART-AXH-
FDFSSQ-09-Freestanding-Heated-Square-Food-Display-FIG-1