deco chef DG8QTPCG 10-in-1 Digital Pressure Cooker User Manual

DG8QTPCG 10-in-1 Digital Pressure Cooker
User Manual View this product on decogear.com
10 IN 1 PROGRAMMABLE
PRESSURE COOKER
OLLA A PRESIÓN PROGRAMABLE 10 EN 1

Package contents

General information

Reading and storing the user manual
This user manual accompanies this 9-in-1 programmable pressure cooker (hereafter referred to as the “pressure cooker”), and contains important information on setup and handling.
Before using the pressure cooker, read the user manual carefully. This particularly applies to the safety instructions. Failure to do so may result in personal injury or damage to the pressure cooker. Store the user manual for further use. Make sure to include this user manual when passing the pressure cooker on to third parties.

Explanation of symbols

The following symbols and signal words are used in this user manual, on the pressure cooker or on the packaging.
WARNING!
This signal symbol/word designates a hazard with moderate risk, which may result in death or severe injury if not avoided.
CAUTION!
This signal symbol/word designates a hazard with low risk, which may result in minor or moderate injury if not avoided. This signal word warns of possible damage to property.
NOTICE!
** This symbol provides you with useful additional information on handling and use.
Burn hazard!** Warning of the hot surface.
The ETL Listed Mark is proof that the product has been independently tested and meets the applicable published standard.

Safety

Proper use
The pressure cooker is exclusively designed for both pressure and non-pressure cooking. It is only intended for private use and is not suitable for commercial purposes. The pressure cooker is not a toy for children. Only use the pressure cooker as described in this user manual. Any other use is considered improper and may result in personal injury or damage to property. The manufacturer or vendor accepts no liability for damage caused by improper or incorrect use.

Safety instructions

IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed:
– Read all instructions.
– Do not touch hot surfaces. Use the handles and protect your hands with oven mitts.
– Close supervision is necessary when the pressure cooker is used near children.
– Do not place the pressure cooker in a heated oven, a microwave, on or near a hot gas or electric burner. Handles, valves, and safety features will be damaged by the high temperatures.
– Extreme caution must be used when moving a pressure cooker containing hot liquids.
– Do not use the pressure cooker for other than intended use.
– The pressure cooker cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. Read the instructions in the user manual.
– Do not fill the unit over / full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over ½ full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure.
Read the instructions in the user manual.
– Be aware that certain foods, such as applesauce, cranberries, pearl barley, or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
– Always check the pressure regulator and float valve for clogging before use.
– NEVER ATTEMPT TO OPEN THE LID WHEN THE PRESSURE COOKER IS UNDER PRESSURE. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized ­ do not force it open. Any pressure in the cooker can be hazardous. Read the instructions in the user manual.
– Do not use this pressure cooker for pressure frying with oil.
– When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the steam, does not evaporate.
WARNING!
Risk of electric shock!
A faulty electrical installation, excessive line voltage, or incorrect operation may result in an electric shock.
– 3-PRONG PLUG : The pressure cooker comes equipped with a 3 prong plug. It is recommended that you only plug this into an outlet that accepts the 3 prongs and that you do not try to defeat this feature as it is an important safety feature that protects you from electric shock if a wire comes loose.
– CAUTION: To ensure continued protection against the risk of electric shock, connect to properly grounded outlets only.
– If the electric circuit is overloaded with other appliances, the pressure cooker may not operate properly. The pressure cooker should be operated on a separate electrical circuit from other operating appliances.
– Never operate the pressure cooker when it has a damaged cord or plug, when it is not working properly after it has been dropped or damaged, or after it has been dropped into water. Return the pressure cooker to a service center for examination and repair.
– Only connect the pressure cooker if the line voltage of the outlet corresponds to the data on the rating plate.
– Only connect the pressure cooker to an easily accessible outlet so that you can quickly disconnect it from the power supply in the event of a problem.
– Do not open the housing; instead, have a qualified professional perform repairs. Contact a qualified workshop for this. Liability and warranty claims are waived in the event of repairs performed by the user, improper connection, or incorrect operation.
– Only parts that comply with the original device data may be used for repairs. The pressure cooker contains electrical and mechanical parts which are essential for providing protection against sources of danger.
– Always attach the plug to the pressure cooker first, then plug the cord into the wall outlet. To disconnect, turn any control to “off”, then remove the plug from the wall outlet.
– The pressure cooker must not be operated with an external timer or separate remote control system.
– Keep the power cord away from heated surfaces.
– To protect against electrical shock, do not immerse the base unit, power plug, and power cord in water or other liquids.
– Do not allow the pressure cooker to be exposed to rain or moisture during use or storage.
– Never touch the power plug with wet or damp hands.
– Do not pull the power plug out of the outlet by the cord; instead, always pull it out by the plug itself.
– Never move, pull, or carry the pressure cooker by its power cord.
– Keep the pressure cooker and power cord away from open flames and hot surfaces.
– Lay the power cord so that it does not pose a tripping hazard.
– Do not kink the power cord and do not lay it over sharp edges.
– Do not let the power cord hang over the edge of the table or counter, or hot surfaces.
– Only use the pressure cooker indoors. Do not use the pressure cooker in damp rooms or in the rain. Do not use outdoors.
– Do not place or store the pressure cooker where it can be pulled into a tub or sink.
– Never reach to retrieve the pressure cooker if it has fallen into the water. In such a case, immediately disconnect the power plug.
– Never insert any objects into the housing.
– Always turn the pressure cooker off and pull the plug out of the wall outlet before you clean the pressure cooker, if a fault occurs and in the event of a storm.
– Never operate the pressure cooker with the air openings blocked or while on a soft surface, such as a bed or couch, where it is possible for the air openings to be blocked. Keep the air openings free of lint, hair, and similar objects.
– If you do not intend to use the pressure cooker for an extended period of time, disconnect it from the power source. The pressure cooker is only completely without current when the power plug has been pulled out of the wall outlet.
– SHORT CORD PURPOSE: A short detachable power-supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
– Longer detachable power-supply cords are available and may be used if care is exercised in their use.
– If a longer detachable power-supply cord is used: (1) The marked electrical rating of the cord set should be at least as great as the electrical rating of the appliance; and (2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally; (3) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.
– Unplug the pressure cooker from the wall outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts.
– CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY IN A REMOVABLE CONTAINER.
WARNING!
The danger for children and persons with impaired physical, sensory or mental capacities (e.g., partially disabled persons, older persons with reduced physical and mental capacities) or lack of experience and knowledge (e.g., older children).
– The pressure cooker is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the pressure cooker by a person responsible for their safety.
– Do not allow children to use the pressure cooker. Keep children away from the pressure cooker and power cord.
– To reduce the risk of burns, fire, electric shock, or injury to persons, do not leave the pressure cooker unattended while in operation.
– Make sure that children do not play with plastic wrapping. They may get caught in it when playing and suffocate.
– The pressure cooker should not be used by anyone unfamiliar with the instructions or precautions of pressure cooking.
WARNING!
Risk of injury! If you do not use the pressure cooker properly, there is an increased risk of injury.
– The pressure cooker is for HOUSEHOLD USE and COUNTERTOP USE only.
WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use outlet below the counter, and never use it with an extension cord.
– Never use the pressure cooker without first adding water. This would seriously damage it. The pot should be filled at least to the “2 CUPS” (minimum) mark.
– Only use the source of heat listed in the user manual. The pot of the pressure cooker can only be heated up by the base unit connected to a power source.
– When you have cooked meat with skin (such as chicken) that can swell up under pressure, do not pierce the meat while the skin is swollen. This could cause scalding.
– If the contents are mushy, the pressure cooker must be shaken gently before opening to prevent pockets of steam from spitting and scalding you.
– Never obstruct the pressure regulator.
– Check the correct functioning of the float valve, pressure regulator, and silicone sealing ring each time before using. Always check the silicone sealing ring is correctly positioned before use. Read the instructions in the user manual.
– Do not try to interfere with any of the safety features with the exception of the cleaning and maintenance procedures listed in the user manual.
– Replace parts showing signs of wear regularly. Parts that are clearly discolored, have split or show other signs of damage, or do not fit correctly must be replaced with original spare parts.
– When reducing pressure quickly with the pressure regulator, always keep your hands, head, and body well away from the hot steam. You could injure yourself as steam escapes. – During cooking, bursts of steam will be given off vertically from the center of the pressure regulator. Do not come into contact with the hot steam.
– Do not touch the pressure regulator when in use. Only turn it to release the pressure after finishing cooking. When releasing steam, keep hands and body out of the way of the steam.
– The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
NOTICE!
Risk of damage! Improper handling of the pressure cooker may result in damage to the pressure cooker.
– Place the pressure cooker on an easily accessible, level, dry, heat- resistant, and sufficiently stable work surface. Do not place the pressure cooker on the edge of the work surface. If necessary, place a heat-resistant mat underneath the pressure cooker during use.
– Avoid the build-up of heat by not placing the pressure cooker directly up against a wall or under cupboards or similar. The steam that is emitted could damage furniture.
– Do not place food or liquid directly into the base unit. Only the pot is designed to contain food or liquid.
– Before placing the pot into the base unit ensure the bottom of the pot and the heating plate are dry and clean without water or food debris.
– Do not use the pressure cooker on or near a hot plate. Do not position it under hanging kitchen cabinets, as steam released from the pressure cooker may cause damage.
– Never use the pot on a gas or electric cooktop or an open flame.
– Do not leave the rice spatula, soup ladle or measuring cup in the pot when the pressure cooker is in use.
– Stop using the pressure cooker if its plastic parts exhibit cracks or breaks or are deformed. Only replace damaged parts with corresponding original spare parts.
SAVE THESE INSTRUCTIONS
Keep the user manual for future reference.
First use
Checking the pressure cooker and package contents
NOTICE!
Risk of damage!
If you are not cautious when opening the packaging with a sharp knife or another pointed object, you may quickly damage the pressure cooker.
– For this reason, be very careful when opening it.

1. Take the pressure cooker out of the packaging.
2. Check to make sure that all parts are included (see Fig. A).
3. Check whether the pressure cooker or individual parts are damaged. If this is the case, do not use the pressure cooker. Contact the manufacturer via the service address indicated on the warranty card.

Basic cleaning

• Remove the packaging material and all plastic wrappings. ·
• Clean all parts of the pressure cooker before first use as described in the chapter “Cleaning and maintenance”.

Installing the condensation collector

– Install condensation collector 14 onto the side of base unit 11 (see Fig. D). It collects and holds the extra condensation during cooking.
Connecting to power

1. Insert the connector end of the power cord 15 into the power outlet 13 of the pressure cooker.
2. Connect the plug of the power cord to a wall outlet. A beep sound can be heard and “0FF” can be seen on the display 21 once the pressure cooker is powered. The pressure cooker is now in standby (OFF) mode and ready for use.

S afety devices

The pressure cooker is equipped with the following safety devices for safe pressure cooking.

• Float valve 1: It checks the inside pressure of the pressure cooker. While pressure is building up, the float valve pops up and locks the lid 4. When the float valve pops up, never attempt to open the lid of the pressure cooker. When the float valve has dropped back down to its original (down) position, the pressure cooker is no longer under pressure. The lid can then be opened.
• Pressure regulator 3 : Turning the pressure regulator to the “Exhaust” position will release the extra pressure in the pressure cooker for safe opening of the lid when cooking is done. Use a tool (e.g. a long wooden spoon) or protect your hands with oven mitts to turn the pressure regulator. This will avoid getting your hand in contact with hot steam which may cause injury.
• Anti-blockage vent: The steam vent in the lid is specially designed to prevent food debris from blocking it.
• Lid position sensor: The sensor monitors whether the lid is at a safe position for pressure cooking
• Automatic temperature control and monitoring: It regulates the cooking temperature and avoids food burning based on the selected cooking mode.
• Pressure controller: It keeps the cooking pressure always in the safe range (e.g. by releasing excess pressure).
• Electrical current and temperature fuse: It cuts off power if the current or internal temperature of the pressure cooker exceeds the safety limits.

Overview of cooking modes

The pressure cooker is equipped with the following cooking modes for easy cooking.
Pressure cooking modes
These cooking modes will cook under pressure:

Non-pressure cooking modes
These cooking modes will NOT cook under pressure:

• Sauté
• Slow cook
• Yogurt

Using the pressure cooking modes
WARNING! Risk of injury!
Forcing the lid to open may result in burns and serious injury.
– Once the float valve pops up, there is pressure built up inside the pressure cooker. Never open the lid at this time.
CAUTION! Risk of clogging!
Overfilling the pressure cooker may cause excess steam which may lead to burns.
– Do not overfill the pressure cooker; otherwise, there is a risk of clogging the steam outlets (e.g. float valve) and developing excessive pressure. Using the pressure cooking modes
– Cooking under pressure raises the temperature of the liquid and steam inside the pressure cooker well above boiling point. This method of cooking is saving you both time (foods cook up to 70 % faster) and money (less energy is used). Besides, more vitamins and minerals in the food are retained and natural flavors are enhanced.
– The pressure cooker must be filled at least to the ” CUPS” (minimum) mark with water or liquids to make steam.
– In general, cut the ingredients which are to be cooked quickly into larger pieces and those which are to be cooked slowly into smaller pieces for even cooking results.
– When cooking white rice, use the measuring cup 17 provided. The optimum proportion is 1 cup of rice to 1 cup of water. After cooking is done, rest for 10 minutes before opening the lid.
– Frozen meats and vegetables must be defrosted before cooking.
– When cooking dried beans and peas, soak them for a minimum of 3 hours in water first before using in your recipes.
Preparing for pressure cooking

1. Connect the pressure cooker to power (see chapter “Connecting to power”).

2. Add the ingredients to the pot 8.
   Make sure that the amount of food and liquid combined reaches the “2 CUPS” (minimum) mark on the inside of the pot, but never more than the MAX. mark ( / of the pot capacity).
   When cooking food that expands such as rice, dried beans, grains, and legumes, do not fill more than half of the pot capacity.
   When cooking food that will expand

3. Close lid 4 so that the lid positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see step 1 in Fig. E). You will hear beep sounds when the marks align with each other.

4. Rotate the lid until the lid positioning marker aligns with the “CLOSE” position on the base unit (see step 2 in Fig. E).
   When the marks align with each other, the repetitive beep sounds will change to a long beep sound before stopping.
   The pin 36 in the lid should return to its original position when the lid is properly closed.

5. Turn the pressure regulator 3 to the “Airtight” position (see Fig. G).

Selecting a pressure cooking mode

1. Press the cooking mode button 23 to select a cooking mode.
   When a cooking mode is selected, the corresponding indicator light of the cooking mode button will blink. You will see a number on the display 21 which stands for the cooking time in the default preset program (normal) (see Fig. B and C). Refer to the table below for the cooking times in the preset programs:Graduation| 1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13| 14| 15| 16| 17| 18| 19| 20
   ---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---
   Machine screw| M4| M5| M6
   Wood
   screw| Soft wood
   (e.g. pine)| | 03.5 x 22| 04.1 x 38
   Hard wood (e.g. lauan)| —| 03.5 x 22| —
   —| Si x 38

*See chapter “Canning”.

2. If a different cooking time is desired, press the current cooking mode button repeatedly to select a preset program (“Less”, “Normal” or “More”) while the indicator light is still blinking.
   Refer to the table above for the cooking times in the preset programs. Also, see the chapter “Using the preset programs” for more details.
   You will see the new cooking time and the current preset program 32 on the display.

3. ‘If a more precise cooking time is desired, press + 20 or ­ button 22 to adjust the cooking time while the indicator light is still blinking.
   Press and hold the + or ­ button to adjust the values quickly.
   You will see the new cooking time on the display. You can adjust the cooking time from 1 to 99 minutes in all pressure cooking modes.

4. If necessary, press the PRESSURE LEVEL button 26 to select between high and low-pressure levels while the indicator light is still blinking.
   By default, the cooking pressure is always set to high in all pressure cooking modes.
   You will see the current pressure level 31 on the display.

5. Wait for a few seconds until the indicator light in the cooking mode button stops blinking and three beep sounds are heard.
   You will see the message “On” on the display. The pressure cooker will start cooking.
   If you have made a mistake, press the CANCEL button 25 and start again.

Using the preset programs
The preset programs let you quickly select a suitable cooking time for preparing specific types of ingredients or achieving desired cooking results. The examples and recommendations below are for reference only. You may need to try out your recipes by adjusting the cooking time and pressure level for the best results.

Cooking mode| Preset program & time (min)| Best for/ Cooking result| Recommended pressure level
---|---|---|---
Beans/ Chili| Less| 25| Less soft (texture)| High
Normal| 30| Soft| High
More| 40| Very soft| High
Broth/ Soup| Less| 20| Clear soup| High
Normal| 30| Soup with meat| High
More| 99| Rich broth with bone| High
Cake| Less| 25| Lighter moist cakes| Low
Normal| 40| Denser moist cakes| Low
More| 50| Dense cheesecakes| Low
Canning| Less| 10| Sterilization of utensils and canning of acidic fruits and vegetables (see chapter “Canning”)| High
Normal| 15| High
More| 99| High
Egg| Less| 4| Soft boiled| High
Normal| 5| Medium boiled| High
More| 6| Hard-boiled| High
Meat/ Stew| Less| 20| Soft (texture)| High
---|---|---|---|---
Normal| 35| Very soft| High
More| 45| Fall-off-the-bone tenderness| High
Multigrain| Less| 20| Wild rice, mung beans (al dente)| High
Normal| 40| Wild rice, mung beans (soft)| High
More| 45| Tough grains/beans| High
Oatmeal| Less| 12| Oatmeal| High
Normal| 15| Rice congee| High
More| 20| Rice congee with grains| High
Poultry| Less| 10| Chicken wings/small pieces| High
Normal| 15| Drumsticks| High
More| 25| Whole chicken| High
Pressure cook| Manual programming of cooking time and pressure level
Rice| Less| 8| Al dente (texture)| High
Normal| 12| Normal| High
More| 15| Soft| High
Steam| Less| 3| Vegetable| High
Normal| 10| Fish or seafood| High
More| 15| Meat| High

Cooking process

– The pressure cooker can take up to several minutes to reach pressure. The cooking time on the display will only show and begin to count down when pre- heating is done and full pressure has been reached. To speed this process up using hot instead of cold liquid to start cooking.
– During pre-heating, the message “On” and the pre-heating icon ( ) 28 will show. When pressure cooking is in progress, the remaining cooking time (indicated by “P:”) and the pressure cooking icon ( ) 29 will show. You can also check the cooking progress by referring to progress bar 35.
– Small amount of steam may be given off from pressure regulator 3 during pre- heating.
– During pressure cooking, float valve 1 pops up and locks lid 4. Never attempt to open the lid during pressure cooking.
– If you decide to stop cooking during the cooking process, press the CANCEL button 25. Do not attempt to immediately open the lid (see chapter “Removing the lid”).
– When cooking is done, you will hear several beep sounds. Do not attempt to immediately open the lid (see chapter “Removing the lid”).
– The pressure cooker will automatically activate the keep warm function after cooking (see chapter “Keep warm function”).
Removing the lid
WARNING!
Risk of injury! Some residual heat and steam may be released when opening the lid of the pressure cooker which may cause injury.
– Protect your hands with oven mitts and use the lid as a shield to direct the steam away from your face and hands when opening the lid.
** – If the lid is adhering to the base unit and cannot come off easily, it is a sign that there may still be pressure built up inside the pressure cooker. Do not force the lid open and allow more time for the pressure cooker to cool down before trying to remove the lid.
– The lid can be held on the handle 10 after removal (see Fig. I).
You must release the pressure inside the pressure cooker before opening the lid. Select one of the two ways below:
Natural release**
This method is recommended for dishes with large amounts of liquid (e.g., soup) which may be boiling over and blocking the pressure regulator 3.

1. After cooking, allow the keep warm function to be activated and the pressure cooker to cool down naturally. Depending on the volume of food and liquid inside the pressure cooker, this may take up to approximately 15 to 30 minutes.

2. When float valve 1 has dropped back down to its original (down) position, press and hold the lid button 2 and rotate lid 4 so that the lid positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see Fig. F).
   You will hear beep sounds when the marks align with each other. The pin 36 in the lid should return to its original position when the lid is properly opened.

3. Protect your hands with oven mitts and lift the lid open.

Quick release
WARNING!
Burn hazard! Bursts of steam will be given off vertically from the center of the pressure regulator. – Use a tool (e.g., a long wooden spoon) or protect your
hands with oven mitts to turn the pressure regulator.

1. After cooking, press the CANCEL button 25 to stop the keep warm function.

2. Turn pressure regulator 3 to the “Exhaust” position (see Fig. H).
   WARNING: Bursts of steam will be given off from the pressure regulator. Use a tool (e.g. a long wooden spoon) or protect your hands with oven mitts.

3. When the float valve 1 has dropped back down to its original (down) position and there is no longer steam emitting from the pressure regulator, press and hold the lid button 2 and rotate lid 4 so that the lid positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see Fig. F).
   You will hear a beep sound when the marks align with each other. The pin 36 in the lid should return to its original position when the lid is properly opened.

4. Protect your hands with oven mitts and lift the lid open.

**** Canning

Before using the pressure cooker for canning, refer to the “USDA Complete Guide to Home Canning” for more details.
The pressure cooker can be used to can foods with the water-bath method. Only acidic fruits and vegetables are recommended. DO NOT use the pressure cooker to can meat and seafood. The pressure cooker will produce sufficient pressure and heat to safely process certain fruits and vegetables for canning when used at up to 2,000 ft (610 m) above sea level. In general, the higher the acid level in the food, the lower the possibility of spoilage and contamination. Examples of foods with high acid levels are: pickles, fruits (such as apples, berries, oranges, pineapples, and plums), and highly sweetened preserves (such as jam and jelly).
To prepare for canning:

1. Fill canning jars with the food you have prepared. Properly close the self-sealing lids and then add and tighten the screw bands.
2. Put the steaming rack 16 into the base of pot 8 (see Fig. J).
3. Place the filled and sealed canning jars on the steaming rack.
4. Pour hot water into the pot until the water level reaches ¼ of the way up to the sides of the canning jars.
5. Properly close the lid and start the canning process according to the program you have made (see chapters “Selecting a pressure cooking mode” and “Cooking process”).
6. When canning is done, remove the canning jars from the pot and cool them to room temperature before storage (see chapter “Removing the lid”).

Using the non-pressure cooking modes

**Sauté**

• Although optional, it is worth sautéing vegetables, browning meat, and warming spices before cooking. This adds depth of flavor to the dish.
• The lid must be removed during sautéing or searing.

1. Connect the pressure cooker to power (see chapter “Connecting to power”).

2. Press the SAUTÉ button (a cooking mode button 23 ).
   You will see “30” (default maximum cooking time in minutes, not changeable) on the display 21.

3. Wait for a few seconds until the indicator light of the button stops blinking and three beep sounds are heard. The message “On” and the pre-heating icon ( ) 28 will show. The pressure cooker will start cooking.

4. Add a small amount of oil (or butter) into the pot 8 .

5. When the oil is heated up, add food to be sautéed or seared into the pot. Take care when food is added as hot oil may splatter. Gently stir the food if necessary. If cooking a large amount of meat, this should be done in small batches.

6. When finished sautéing or searing, press the CANCEL button 25 to stop cooking and set the pressure cooker to standby (OFF) mode.

Slow cook
This pressure cooker can also be used as a slow cooker. The cooking temperature will always be kept between 190­208 °F (88­98 °C).

1. Connect the pressure cooker to power (see chapter “Connecting to power”).
2. Add the ingredients to the pot 8.
3. Close lid 4 so that the lid positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see step 1 in Fig. E). You will hear beep sounds when the marks align with each other.
4. Rotate the lid until the lid positioning marker aligns with the “CLOSE” position on the base unit (see step 2 in Fig. E). When the marks align with each other, the repetitive beep sounds will change to a long beep sound before stopping. The pin 36 in the lid should return to its original position when the lid is properly closed.
5. Turn the pressure regulator 3 to the “Exhaust” position (see Fig. H).
6. Press the SLOW COOK button (a cooking mode button 23 ). When the “slow cook” mode is selected, the corresponding indicator light of the button will blink. You will see “06:00” (6 hours) on the display 21 which stands for the cooking time in the default preset program (normal).
7. If a different cooking time is desired, press the SLOW COOK button repeatedly to select a new preset program while the indicator light is still blinking. Preset programs: Less = 00:30 (30 minutes); Normal = 06:00 (6 hours); More = 09:30 (9.5 hours) You will see the new cooking time and the current preset program 32 on the display.
8. If a more precise cooking time is desired, press + 20 or ­ button 22 to adjust the cooking time while the indicator light is still blinking. Each press of the button will increase or decrease the time by 30 minutes. You can set the cooking time from 30 minutes to 9.5 hours. You will see the new cooking time on the display.
9. Wait for a few seconds until the indicator light stops blinking and three beep sounds are heard. You will see the message “On” and the pre-heating icon (   ) 28 on the display. The pressure cooker will start cooking. When pre-heating is done, the pre-heating icon ( ) will turn off and the remaining cooking time will show. If you have made a mistake, press the CANCEL button 25 and start again.
10. When cooking is done, you will hear several beep sounds. The pressure cooker will automatically activate the keep warm function after cooking (see chapter “Keep warm function”).
11. Press the CANCEL button to turn off the pressure cooker.
12. Press and hold the lid button 2 and rotate the lid 4 so that the lid positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see Fig. F).
13. Protect your hands with oven mitts and lift the lid open.

Yogurt

• You can use the pressure cooker to make yogurt with milk and active yogurt culture. There are two major steps: pasteurizing and culturing.
• A food thermometer is required.

Pasteurizing
This process kills any harmful pathogens which might be present in the milk.

1. Add milk to the pot 8 .
2. Close lid 4 so that the lid positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see step 1 in Fig. E). You will hear beep sounds when the marks align with each other
3. Rotate the lid until the lid positioning marker aligns with the “CLOSE” position on the base unit (see step 2 in Fig. E). When the marks align with each other, the repetitive beep sounds will change to a long beep sound before stopping. The pin 36 in the lid should return to its original position when the lid is properly closed.
4. Turn pressure regulator 3 to the “Airtight” position (see Fig. G).
5. Press the YOGURT button (a cooking mode button 23 ). When the “yogurt” mode is selected, the corresponding indicator light of the button will blink. You will see “8:00” (8 hours) on the display 21 which stands for the cooking time in the default preset program (normal).
6. Press the YOGURT button repeatedly to set the preset program to “More” while the indicator light is still blinking. You will see “boil” and the current preset program 32 on the display.
7. Wait for a few seconds until the indicator light stops blinking and three beep sounds are heard. The pressure cooker will start cooking.
8. When pasteurizing is done, you will hear several beep sounds and see “yoga” on the display. Press the CANCEL button 25 to turn off the pressure cooker.
9. Press and hold the lid button 2 and rotate lid 4 so that the lid Keep warm function positioning marker 5 aligns with the “OPEN” mark on the base unit 11 (see Fig. F).
10. Lift the lid open and remove the pot from the base unit.
11. Let the milk in the pot cool to 109 °F (43 °C).
    Monitor the milk temperature with a food thermometer. If reheating is necessary, use the “sauté” cooking mode (see chapter “Sauté”, steps 2­3).

Culturing

1. When the milk has reached the required temperature of 109 °F (43 °C), add active yogurt culture in the milk.

2. Return pot 8 to base unit 11 and properly close the lid 4. Pressure regulator 3 can be turned to either the “Airtight” or “Exhaust” position.

3. Press the YOGURT button (a cooking mode button 23 ). When the “yogurt” mode is selected, the corresponding indicator light of the button will blink. You will see “08:00” (8 hours) on the display 21 which stands for the cooking time in the default preset program (normal).
   The default culturing time is 8 hours. For a lower-lactose yogurt, the time can be set to 24 hours (preset program “Less”) or adjusted by pressing + 20 or ­ button 22 (from 8 to 24 hours) according to your own recipe.

4. Wait for a few seconds until the indicator light stops blinking and three beep sounds are heard. The pressure cooker will start cooking.
   You will see the remaining cooking time on the display.

5. When culturing is done, you will hear a beep sound and see “yogt” on the display. Press the CANCEL button 25 to turn off the pressure cooker.

6. Transfer the yogurt to a container and keep the yogurt in a fridge.

Keep warm function

1. After cooking is done, the pressure cooker will automatically activate the keep warm function.
   The indicator light of the KEEP WARM button 25 will turn on and the keep warm icon ( ) 30 will show. The display will show the elapsed keep-warm time.
   The keep-warm function is not available to the yogurt cooking mode.

2. To stop the keep warm function, press the CANCEL button 25.
   The indicator light and the keep warm icon will turn off and the pressure cooker will return to standby (OFF) mode.

3. If you want to activate the keep warm function again, press the KEEP WARM button and wait until three beep sounds are heard. The pressure cooker will start the keep warm function.

• **** The pressure cooker can keep the cooked food warm for up to 24 hours. However, for the best flavors, the maximum keep-warm time should not be longer than 6 hours.
• It is not recommended to use the keep warm function for extended periods when cooking fish or chicken.

Delay start (Timer)
WARNING!
Health hazard! If you do not handle food properly, bacterial growth may result.
– Do not leave perishable food such as meat, poultry, fish, cheese, and dairy products at room temperature for over 2 hours.

1. Press the DELAY START button 24 repeatedly to set a timer. You will see a number on the display 21. It indicates how much time before the pressure cooker will automatically start cooking. You can set a timer from 30 minutes to 24 hours. Each press of the button will increase the time by 30 minutes.
2. Select a cooking mode. The delay start function is not available in the sauté and yogurt cooking modes.
3. Wait until a beep sound is heard. The indicator lights of the DELAY START button and the selected cooking mode button will turn on and the delay start icon ( ) 27 will show when a timer is set. Cooking will start when the timer is up. To cancel the timer, press the CANCEL button 25.

Using the steamer

1. Put the steaming rack 16 into the base of pot 8 (see Fig. J).
2. Fill the pot with water. The water surface should not touch the top of the steaming rack.
3. Place the food to be steamed on top of the steaming rack.
4. Properly close lid 4 and start cooking under the “steam” cooking mode (see chapter “Selecting a pressure cooking mode”).

Turning the sound on or off
You can turn on or off the button sounds and the alert sounds when cooking starts or finishes.

1. Press the CANCEL button 25 to set the pressure cooker to standby (OFF) mode.
2. Press and hold the + button 20 until the sound off icon ( ) 33 shows. The sound is now turned off.
3. To turn on the sound, press and hold the + button in the standby (OFF) mode until the sound on the icon ( ) 34 shows. The sound is now turned on.

Cleaning and maintenance

WARNING!
Risk of electric shock! Improper handling of the pressure cooker may result in electric shock.
– Always switch the pressure cooker off and unplug the power cord before cleaning.
– Never immerse the base unit and power cord in water or other liquids.
WARNING!
Burn hazard! The pressure cooker will get hot during operation and may cause burns.
– Let the pressure cooker cool off completely before each cleaning.
NOTICE!
Risk of short circui t! Water or other liquids that have penetrated the housing may cause a short circuit.
– Make sure that no water or other liquids penetrate the housing.
– Never immerse the base unit in water or other liquids.
NOTICE!
Risk of damage! Improper handling of the pressure cooker may result in damage to the pressure cooker.
– Do not use any aggressive cleaners, brushes with metal or nylon bristles, or sharp or metallic cleaning utensils such as knives, hard scrapers, and the like. They could damage the surfaces.
– Do not put the pressure cooker in the dishwasher, as this will destroy it.
Cleaning the base unit
– Use a soft damp cloth to clean the outer surface of the base unit 11, control panel 12, heating plate 9, and handles 10. Then let all parts dry completely.
Cleaning the pot
– Wash the pot 8 after each use in warm soapy water with a non-abrasive sponge. Rinse and dry it thoroughly. Replace it with the base unit after cleaning.
Cleaning the lid
If the silicone sealing ring 6 is not fitted correctly onto the lid, this will prevent the lid from closing properly and stop the pressure cooker from operating normally.

1. Carefully remove the silicone sealing ring and the steel frame 7 from the lid 4 . Remove the silicone sealing ring from the steel frame. Wash them in warm soapy water and then dry them thoroughly.

2. Remove the pressure regulator 3 by pulling it up and off (see Fig. K). Rinse with warm water and dry thoroughly before replacing it to its original position.

3.  Remove the pressure regulator cover 37 by pulling it off (see Fig. L). Rinse with warm water and dry thoroughly before replacing it to its original position.

4. Rinse the upper and underside of the lid in warm water and dry thoroughly. Rinse the float valve 1 and float valve sealing ring 38 with running water.
   For thorough cleaning, remove the float valve sealing ring so that the float valve can be dropped out from the lid. After cleaning, replace the float valve with its original position and secure it with the float valve sealing ring. The float valve should be able to move up or down freely.

5. Reassemble the silicone sealing ring onto the steel frame after cleaning. Push them onto the center post 39 on the underside of the lid (see Fig. M).

Cleaning the accessories

– Remove the condensation collector 14 from base unit 11 and then empty and wash it thoroughly. Let it dry completely and return it back to its original position.
– Clean the rice spatula 18, soup ladle 19, measuring cup 17, and steaming rack 16 in soapy water with a non-abrasive sponge. Rinse and dry them thoroughly.
Replacing the silicone sealing rings
– The silicone sealing ring 6, float valve sealing ring 38, and silicone washer 40 are wearable parts and must be replaced if damage is found.
– Contact the manufacturer for replacement using the service address specified on the warranty card.
** Any other servicing should be performed by an authorized service representative.
Storage**
All parts must be completely dry before being stored.
– Always store the pressure cooker in a cool, dry, and clean area.
– Protect the pressure cooker from direct sunlight.
– To reduce wear and tear on the silicone sealing ring 6, place lid 4 upside down or loosely on the pressure cooker for storage.
– Store the pressure cooker so that it is not accessible to children.

Troubleshooting

NOTICE!
Risk of damage! Improper handling of the pressure cooker may result in damage to the pressure cooker.
– Do not open the housing of the pressure cooker; instead, have qualified professionals perform any repairs. Contact a qualified workshop for this. Liability and warranty claims are waived in the event of repairs performed by the user or incorrect operation.
Some problems may be caused by minor faults that you can fix yourself. To do so, follow the instructions in the following table. If it is still not possible to resolve the problem, contact customer service. Do not repair the pressure cooker yourself.

silicone sealing ring correctly.
ring 6 is not fitted correctly.
The lid cannot be opened.| The pressure has not been fully released.| Allow the pressure to release naturally, or turn the pressure regulator Into the “Exhaust” position.
The float valve al has not dropped down.| Use a cocktail stick to push it down, jiggle the lid and allow the steam to escape.
“El” shows on the display.| Sensor error| Unplug the pressure cooker and allow it to rest for 20 minutes before using it again. Contact after-sales support if the problem persists.
“E2” shows on the display.| Short circuit of the sensor| Unplug the pressure cooker and allow it to rest for 20 minutes before using it again. Contact after-sales support if the problem persists.
“E3” shows on the display.| The pressure cooker is overheated.| Ensure there is enough food and liquid inside the pot.
Ensure the pot is properly placed inside the base unit.
Switch the pressure cooker off and let it cool down for
20 minutes before using it again. Contact after-sales support if the problem persists.
“EC shows on the display.| The pressure regulator is not working properly.| Contact after-sales support for repair. Do not repair the pressure cooker yourself.
---|---|---
“noPR” shows on the display.| No pressure can be built inside the pressure cooker.| Ensure the lid is properly closed and the pressure regulator is turned to the “Airtight” position.
“Lid” shows on the display. The cooking process is stopped.| The lid is opened during pre-heating.| Ensure the lid is properly closed and the pressure regulator is turned to the “Airtight” position.

Technical data

Disposal

Disposing of the packaging
−Sort the packaging before you dispose of it. Dispose of paperboard and cardboard with recycled paper service and wrappings with the appropriate collection service.
Disposing of the pressure cooker
− Should the pressure cooker no longer be capable of being used at some point in time, dispose of it in accordance with the regulations in force in your city or state.
− Please ensure your recycling information applies to local regulations and the EPA recommendations (www.epa.gov).

Additional Accessories

Manufacturer’s 1-Year Limited Warranty

The manufacturer warrants that all parts and components are defect-free in materials and workmanship for 1 year. This warranty is valid only in accordance with the conditions set forth below:

1. The warranty extends only to the original consumer purchaser and is not transferable. In addition, proof of purchase must be demonstrated.
2. This limited warranty is the only written or expresses warranty given by the manufacturer. Any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of this warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
3. This warranty gives you specific legal rights. You may also have other rights which vary by state

Procedure for Replacement or Return within the 1Year
To return the product for replacement or refund within the 1 year, the original purchaser must pack the product securely and send it postage paid with a description of the reason for replacement or refund, proof of purchase, and include your order number on the package, to the following address:
Deco Gear
80 Carter Drive
Edison, NJ 08817

Manufacturer’s 1-Year Limited Warranty

The manufacturer warrants that all parts and components are defect-free in materials and workmanship for 1 year. This warranty is valid only in accordance with the conditions set forth below:

1. The warranty extends only to the original consumer purchaser and is not transferable. In addition, proof of purchase must be demonstrated.
2. This limited warranty is the only written or expresses warranty given by the manufacturer. Any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of this warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
3. This warranty gives you specific legal rights. You may also have other rights which vary by state

Procedure for Replacement or Return within the 1Year:
To return the product for replacement or refund within the 1 year, the original purchaser must pack the product securely and send it postage paid with a description of the reason for replacement or refund, proof of purchase, and include your order number on the package, to the following address:
Deco Gear 80 Carter Drive Edison, NJ 08817

AFTER-SALES SUPPORT
SERVICIO POST VENTA
customerservice@decogear.com
844-413-2646
MODEL:
DG8QTPCG
WARRANTY
04/2019

References

• Deco Gear Official Store | Electronics, Gaming, Kitchenware and More
• U.S. Environmental Protection Agency | US EPA

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