Cal Flame BBQ10967E 2-In-1 Warmer and Pizza Oven Owner’s Manual
- June 5, 2024
- Cal Flame
Table of Contents
BBQ10967E 2-In-1 Warmer and Pizza Oven
Owner’s Manual
LTR50001052, Rev. E 10/30/14
This appliance is for personal, family, or household purposes only and
specifically excludes commercial use.
Use the pizza oven only for its intended purpose as described in this guide.
Read and follow all instructions before using this appliance to prevent the
potential risk of fire, electric shock, personal injury, or damage to the
appliance as a result of improper usage of the appliance. Improper
installation, adjustment, alteration, service, or maintenance can cause injury
or property damage.
Electrical Specifications:
115 volts
15.0 amps
1265 watts
Copyright 2014-2015 Lloyds Equipment, Inc. All rights reserved. Duplication
without written consent is strictly prohibited. Cal Flame® is a registered
trademark. Due to continuous improvement programs, all models, operations,
and/or specifications are subject to change without prior notice. LTR50001052,
Rev. E 10/30/14 250-462
CONTACT INFORMATION
For customer service, please contact your authorized dealer immediately. If
you need additional information and/or assistance, please contact:
Customer Service Department 1462 East Ninth Street Pomona, CA 91766
Toll-Free: 1-800-225-7727
Fax: 1-909-629-3890
www.calflamebbq.com
Safety Instructions
In Case of Smoke or Fire
This is an electrical appliance — do not spray water into the oven!
- Turn off the power IMMEDIATELY.
- Use a pizza peel to remove any smoking, burning, or charred food. Do not reach your hands into the oven!
- Place the food someplace safe, such as on top of the barbeque island, and if is burning, extinguish it.
- Leave the door to the pizza oven open to let it ventilate.
Placement and Location
The Cal Flame electric pizza oven is designed for outdoor use only.
- Never locate this appliance in an enclosed area, under a sealed overhead structure, or in any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.
- The electric pizza oven is not intended for installation in or on recreational vehicles or boats.
- Do not use the pizza oven as a storage area.
Operation
- Always ensure food does not come in contact with the heating element located at the top of the oven.
- Do not use fuel such as charcoal briquettes in an electric oven.
- Do not use the pizza oven for other than intended use.
- Never leave the oven unattended when in use. Turn off the oven when finished.
- When using the pizza oven, do not touch the rack, hearth bricks, heating element, or immediate surroundings as these areas become extremely hot and can cause burns.
Safety Instructions
- Do not heat any unopened glass or metal container of food in the oven. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the oven.
- Do not operate the oven with a damaged heating element. · Do not allow the hearth bricks or oven floor to become encrusted with food run-off. Clean frequently. · Do not completely cover the cooking rack. Leave air space to allow proper ventilation for even baking.
Precautions Regarding Children
- Never leave children unattended in the area where the oven is being used. Close supervision of children is necessary when any appliance is used near children.
- Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
Cut-Out Dimensions
If you purchased your electric pizza oven with the intention of installing it
on a barbecue island, use the diagram below to help you with placement and
dimensions.
You need to have a dedicated 110V grounded electrical outlet to plug the pizza
oven into. We strongly recommend having a contractor install a dedicated
electrical service for your barbecue island. Do not use an extension cord.
Set-up
If your electric pizza oven is already installed in a Cal Flame barbecue
island, it is nearly ready to use.
Make sure all materials and packaging have been removed from inside the oven.
Hearth Bricks
The hearth bricks are not required for the pizza oven and do not need to be
set in place during the oven’s operation. Their use is entirely optional, and
they are included only for those who wish to use them.
The hearth bricks act as a heat sink, slowly absorbing heat in order to
radiate it directly to food placed on top of it. When used in the pizza oven,
they absorb heat very slowly and become useful only after heating for about 90
minutes (1½ hours), and their temperature never exceeds 425ºF. If you prefer
to use the oven without them, it is perfectly safe.
However, if you wish to use the hearth bricks, remove them from their
packaging and place them in the oven lengthwise from front to back as shown
below. One side of the bricks has a smoother texture than the other. We
recommend placing the bricks in the oven with the smooth texture up for easier
cleaning.
Before placing the stones in the oven, wipe them down with a moist cloth to
remove dust and residue.
Thermostat Sensor
You will find the thermostat sensor attached to the oven ceiling. It should be
attached to a clip in the center of the heater element. Before you use the
oven, check the sensor to make sure it is securely in place and not touching
the heating element. If the sensor has come loose during shipment, re-insert
it into the mounting clip. It can be held in place with a piece of non-
insulated wire as shown below.
Stainless Steel Racks
Slide the stainless steel rack into the side brackets. The rack can be set at
two levels.
Using Your Oven
Read all instructions before you operate your oven.
The 2-in-1 oven is suitable for cooking, baking, warming, or re-heating a
variety of foods, such as pizza, pretzels, biscuits, cookies, bagels,
sandwiches, french fries, or onion rings.
Food items that require significant rising when baking, such as bread, high-
rising cakes, etc., should not be baked in the 2-in-1 oven.
Interior Dimensions
The figure below shows the total usable area inside the oven. If you buy a
pizza pan or cookie sheet, make sure it isn’t larger than the interior of the
oven.
Width: 22″
Height: 6½”
Depth: 19½”
Setting the Temperature
Preheat the 2-in-1 oven before using.
Turn the dial on the right side of the oven to the desired temperature. Note
that the temperature markings on the dial are approximate and the temperature
can vary considerably. Use the figure at the right as a more accurate
temperature guide.
Note that the maximum temperature of the oven without the hearth bricks can
exceed 500ºF.
The power light will turn on when the oven is in use. During operation, the
thermostat will cause the light will go off when the oven has reached set
temperature and turn back on when the oven has cooled and requires reheating
to reach the set temperature.
Oven temperatures are approximate. The actual temperature in your oven can
vary depending on local weather conditions (extreme heat or cold) or the
nature of your barbecue island.
Because the oven does not have a built-in thermometer, we recommend you use an
oven thermometer to better determine the actual temperature of the oven.
When the oven has heated, avoid opening the door frequently. You lose valuable
heat, which requires more time to re-heat the oven and cook your food.
Approximate heating times
Refer to the figure on the previous page for dial setting temperatures.
Setting| Heating time without the hearth bricks| Heating time
with the hearth bricks
---|---|---
100°F| 4 mins| 4 mins
200°F| 6 mins| 13 mins
300°F| 10 mins| 23 mins
400°F| 16 mins| 43 mins
500°F| 22 mins| 60 mins
Note: When you use the oven with the hearth bricks, the maximum
temperature you can achieve will be 450ºF.
Note: You can cook food on the bricks, but only after they have been
sufficiently pre-heated (as described on page 4). Pre-heating the oven bricks
to a useful temperature requires at least 90 minutes.
Vent Slides
You can adjust the temperature with the vent slides located inside the door as
shown below.
Placing Food in the Oven
Caution! Burn Hazard!
The heating element is not shielded. You need to exercise caution when
placing food in the oven and removing it.
Never touch the heating element. The heating element may be hot even though it
is dark in color. Areas near the element may become hot enough to cause burns.
We recommend you use a pizza peel (a tapered wooden paddle) to get your food
in and out of the oven.
Note: Pizza peel is NOT provided with the oven. If you do not use a pizza
peel, we strongly recommend using oven mitts, and not pot holders, to remove
your food from the oven. Always ensure food does not come in contact with
the heating element located at the top of the oven. Do not attempt to remove
the heating element. It is not removable.
You can cook pizza directly on the oven rack, although we recommend using a
pizza pan, which will help prevent drip and food residue on the oven floor.
The 2-in-1 oven includes two stainless steel warming pans with matching lids.
Slide the rack into the lower brackets and place the pans on the rack.
Always use oven mitts to slide the rack out, lift the pan lids, or remove the
warming pans.
Care and Maintenance
To assure safe and proper maintenance, we recommend you follow these
directions carefully. Clean internal parts of the oven regularly as determined
by the amount of use and foods cooked. The entire oven should be cleaned at
least once a year.
Heating Element
Do not remove the heating element. Any food that may collect on it will burn
off.
Hearth Bricks and Rack
Wash the rack with detergent in hot water in the sink or in the dishwasher. Do
not immerse a hot rack in water. Be sure to remove all food residue before
cooking on the rack again.
Care of Stainless Steel
Do NOT use wire wool pads, scrapers, harsh abrasive, scoring materials,
bleaches, or harsh cleaners. This will cause scratching, scoring, rusting, and
pitting. We recommend that you clean stainless steel components with a cleaner
that is approved for stainless steel and only clean when the oven is cool and
in indirect light. Never use steel wool.
Control Area
Use mild cleaners, such as soapy water or mild liquid sprays. Wipe with a
sponge, damp cloth, or paper towel. Do not scrub with steel wool pads or
abrasive cleaners.
Limited Warranty
Lloyds Material Supply (LMS) warrants the 110V electric 2-in-1 pizza and
warmer oven from defects in material and workmanship for a period of 90 days
from the original date of purchase.
Extent of Warranty
This warranty is only valid on Cal Flame 110V electric 2-in-1 oven delivered
in the United States or Canada and extends through the selling dealer to the
original purchaser at the original site of installation. This warranty becomes
valid at the time of purchase and ends either by the specified time frame
listed above or upon owner transfer or relocation.
Warranty Performance
This Cal Flame product is manufactured with the highest quality materials and
is warranted to be free from defects in material and workmanship at the time
of delivery. In the event of a malfunction or defect covered under the terms
of this warranty, a factory-authorized service agent of LMS will perform the
necessary repairs. To obtain service, contact the selling dealer. In the event
the consumer is unable to obtain satisfactory customer service from the
selling dealer or service agent, written notification must be given to the LMS
Customer Relations Department within 30 days of the reported failure.
There will be no charge for parts on a covered item. However, labor charges
are the responsibility of the product owner.
The service agent may assess a reasonable travel or mileage charge per service
call. If LMS determines that repair of a covered item is not feasible, LMS
reserves the right to replace the defective merchandise with merchandise equal
in value to the original purchase price. Warranty repair and/or replacement is
the sole discretion of LMS and this warranty does not cover costs therein,
including but not limited to: freight, removal, re-installation, etc.
This warranty is non-transferable and may not be extended beyond the above
mentioned time frames under any circumstances, by any of LMS’s
representatives.
Warranty Limitations
This warranty is void if the product has been subject to negligence,
alteration, misuse, repairs, dings, dents, scratches, or incorrect and/or
prohibited applications, as specified in the owner’s manual. Service by non-
LMS authorized representatives, acts of God, and other causes beyond the
control of LMS are not covered by this warranty.
Examples of common acts invalidating this warranty include but are not limited
to:
- Scratches caused by normal use.
- Damage caused by extreme weather conditions (hot, cold, etc.)
- Damage caused by dirt, sand, and/or water damage.
- Damage caused by continued operation of the oven with either known or unknown problems.
- Damage caused by direct sunlight.
- Damage was caused as a result of failure to follow the operating instructions as defined in this owner’s manual.
This limited warranty applies only to products used for personal, family, or household purposes and specifically excludes commercial use.
Disclaimers
LMS shall not be liable for loss of use of the product or other incidental or
consequential costs, expenses,s or damages. Any implied warranty shall have a
duration equal to the applicable warranty stated above.
Legal Remedies
This limited warranty gives you specific legal rights. You may have other
rights, which may vary from state to state. See your Cal Flame dealer for a
copy of the applicable warranty, details, and any questions you may have
regarding the warranty coverage on your electric oven.
LMS Customer Service Department
1462 East Ninth Street Pomona, CA 91766
Toll-Free: 1-800-225-7727
Fax: 1-909-629-3890
www.calflamebbq.com
LTR50001052, Rev. E 10/30/14