PATRIOT PT-G24-M Control Gas Griddle Instruction Manual
- June 5, 2024
- PATRIOT
Table of Contents
Control Gas Griddle
Instruction Manual
INSTALLATION & OPERATION MANUAL
Gas Countertop Griddle Models:
Manually Controlled:
PT-024-M; | PT- G36-M | PT- G48-M |
---|---|---|
24Griddle | 36 Griddle | 48 Griddle |
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
For Service on Your Gas Griddle:
Please call Patriot Cooking Service Department and ask for contact information
for your local service company.
IMPORTANT SAFETY NOTICE
This manual contains important safety instructions which must be strictly
followed when using this equipment.
Please retain this manual for future reference.
Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be
obtained from your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the installation,
operating, and maintenance instructions thoroughly before installing or
servicing this equipment.
Attention Owners and Operators
Equipment is designed to provide safe and productive processing, cooking and
warming of food products as long as the equipment is used in accordance with
the instructions in this manual and is properly maintained. Unless the
operator is adequately trained and supervised there is a possibility of
serious injury. Owners of this equipment bear the responsibility to make
certain that this equipment is used properly and safely, and to strictly
follow all of the instructions contained in this manual and the requirements
of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over
18 years old, are adequately trained and supervised, and have read and
understood this manual. Do not attempt to repair or convert any gas types on
your own. Repairs and conversions are to be made solely by an authorized
servicer. Owners should also ensure that no customers, visitors or other
unauthorized personnel come in contact with this equipment. Please remember
that vender cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the
operator to remain alert to any hazards posed by the function of this
equipment. If you are ever uncertain about a particular task or the proper
method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe
use of this equipment. Throughout the manual, you will see additional warnings
to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings affecting your possible damage to the equipment and property are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or
if you require additional copies, please contact your nearest representative
or supplier directly for these items at no charge.
Please remember that this manual or the warning labels do not replace the need
to be alert, properly train and supervise operators, and to use common sense
when using this equipment.
MODEL | GAS | Number of Burners | BTU/HR Input Rating |
---|---|---|---|
24″ Griddle | Natural | 2 | 60,000 |
36″ Griddle | Natural | 3 | 90,000 |
48″ Griddle | Natural | 4 | 120,000 |
Unpacking & Installation
WARNING
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
- ALWAYS install equipment in a work area with adequate light and space.
- ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
- NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void the warranty.
GAS and GAS PRESSURE
This unit is factory supplied with Natural Gas. This unit can be
converted to L P gas A CAUTION by a licensed and certified gas technician
documentation may be necessary for warranty issues Failure to comply with this
instruction, will void the warranty See the included L.P. conversion kit for
gas conversion parts and instructions.
WARNING Installation must conform with the National Fuel Gas Code, ANSI
Z223.1/NFPA Ati, WARNING 54, the National Gas Installation Code, CSA-B149.1,
or the Propane Installation Code, CSA-B149.2 as applicable and in accordance
with local codes.
WARNING The appliance and its individual shutoff valve (to be supplied by
the user) must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psi (3.45
kPa).
These models are designed, built, and sold for commercial use only.
UNPACKING
Unpack the Griddle immediately after receipt. Remove the gas Griddle from the
crate; remove all packaging on and surrounding the unit and be certain to
remove all protective plastics and residues from all surfaces. Make sure that
all parts provided including the L.P. gas conversion kit are located.
Equipment must have the legs properly installed before use.
If the machine is found to be damaged, save the packaging material and contact
the carrier within five (5) days of delivery. Immediately contact vthe ender
or your local dealer of the equipment. You have no recourse to damage after
five (5) days.
INSTALLATION
-
Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative first.
-
Select a location for the Griddle that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
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Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area. The National Fire Protection Association, Inc, states that local codes are “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installation should comply with all local codes. -
This appliance is equipped for Natural gas, for conversion to LP gas please see another conversion kits instruction.
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Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must be installed to adequately provide proper ventilation to the unit.
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Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for lineup with other countertop lines. Do not slide unit with legs mounted, lift if necessary to move unit.
-
The supplied gas pressure regulator is factory set at 4″ Natural gas W.C. or 10″ for L.P.
-
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Noncombustible clearances: 0″ sides (0mm) 6″ rear (152 mm) 4″ floor (102 mm) -
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue. Do not place objects between the bottom of the unit and the countertop.
-
There must be adequate clearance for removal of the front panel. All major parts except the burners are removable thru the front if the gas line is disconnected.
-
It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done by an authorized service technician.
-
The pipe threading compound must be resistant to the action of liquefied petroleum gases.
WARNING
DO NOT use an open flame to check for leaks. Check all gas
piping for leaks with a soap and water solution before operating unit.
COMMISSIONING :
Commissioning of your new Griddle is of the utmost importance. Commissioning
is the thorough and methodical testing of the equipment, sub-systems, and
systems to ensure that the final product functions properly and safely at the
work site. By identifying any potential problems (i.e.: equipment location,
ventilation, local fire/electrical codes, installation, operator training and
certification) prior to equipment being placed into service, costly outages
and potential damages may be avoided.
Warnings and Safeguards for Operation
**WARNING**
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
**WARNING**
For your safety, do not store or use gasoline or other
flammable vapors or liquids in the vicinity of this or any other appliances.
Keep the area free and clear of combustible. (See ANSI Z83. 14B, 1991).
**WARNING**
Improper installation, adjustment, alteration, service or
maintenance of this equipment can cause property damage, personal injury, or
death and voids the warranty. Read the installation operating and maintenance
instructions thoroughly before installing, or operating this equipment.
**WARNING**
Instructions must be posted in a prominent location. All safety
precautions must be taken in the event the user smells gas. If you smell gas,
immediately shut off the main gas valve, extinguish all heat and flames, and
call 911. Safety information can be obtained from your local gas supplier.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using gas cooking equipment, basic safety precautions should always be
followed, including the following: The Griddle outside surfaces may become HOT
after use. Use caution when touching the unit.
- Never directly touch the burners or cooking grates while the Griddle is on.
- Always turn off the unit when not in use, servicing or adjusting any parts or attachments, and before cleaning.
- Never leave the Griddle on overnight.
- Do not operate any equipment with a damaged or leaking gas line, ignitor or valves or if the unit is dropped or damaged in any manner. Call for service.
- The use of attachments not recommended or sold by the manufacturer may cause fire, injury or even death.
- Do not use outdoors.
- Do not use this equipment for any use other than the use intended by the manufacturer.
- Never use the Griddle as a heating source
- The Griddle does not contain any user-serviceable parts. Dealers or recommended qualified technicians should carry out repairs. Do not remove any components or service panels on this product.
- Never bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void wthe arranty.
- Vender takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we insist the operator take care when in contact with this piece of equipment.
- Always keep hands, hair, and clothing away from heating sources.
- Allow the Griddle to cool down after use and before dismantling for cleaning; the unit will be too hot to handle immediately after use.
Operating Instructions
Operating the Griddle – Pilot Lighting Instructions for MANUALLY CONTROLLED
Griddles
Before operating Griddle, it should be checked to see that it is sitting
level. Adjust the feet to level the Griddle. Be sure the catch tray has been
properly placed.
The pilot light on the appliance have been set at the factory. Each burner has
a pilot light.
- Make sure all knobs are in the “OFF” position.
- The main gas valve should be “CLOSED/OFF” for five (5) minutes prior to lighting pilots to clear any existing gas. (Main gas valve is supplied by others.)
- Turn “ON/OPEN” the main gas valve to the unit.
- Light and hold an ignition source (match) at the pilots. When the flame is established, remove the ignition source. Repeat this step for each burner as each burner has its own individual pilot. The pilot can be reached through the holes in the front of the unit.
- Adjust the pilot valve, make sure the pilot flame at 1/2 inch height.
- Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the opening in the front panel, use a screwdriver and turn the pilot valve screw counterclockwise which will increase the flame height and repeat step 4.
If the pilot flame appears larger than necessary, turn it down and reset
burner ignition. The pilot flames should be as small as possible but large
enough to guarantee reliable ignition of the burners when the knobs are turned
to “ON”. The holes located in the front panel are pilot valve adjustments. Use
a screwdriver to turn the valve to adjust the flame height to your desired
level.
All burners are lit from constantly burning pilots. Turning the valve to the
desired height is all that is required to put the unit in service
Igniting the Burner
To ignite the burner, turn knob to the “ON” position. Then back off to the
desired flame level. The range of adjustment is virtually infinite between
“ON” and “OFF”.
The space between the legs at the bottom admits combustion air. DO NOT BLOCK
THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the
desired flame height is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open
windows next to the unit’s sides or back. Avoid wall-type fans which create
air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room
to compensate for the amount of air removed by any ventilating system.
Otherwise, a subnormal atmospheric pressure will occur, affecting the
operation and causing undesirable working conditions. A properly designed and
installed hood will act as the heart of the ventilating system for the room or
area in which the unit is installed, and will leave the unit independent of
changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume and air
supply to each burner. This must be done by an authorized service technician.
Seasoning the Griddle
Heat to low temperature (300 – 350 F/150-180C) and pour small amount of
cooking oil to the griddle plate (about one ounce (30cc) per square foot of
surface). Spread the oil over the entire griddle surface with a cloth to
create a thin film. Wipe off any excess oil with a cloth. Repeat this
procedure 2 to 3 times until the griddle has a slick, mirror-like surface.
Operating the Griddle
Turn the burners on about 15-20 minutes before cooking for preheating. Set the
knobs to the desired flame height or temperature. Each valve controls the gas
flow to the burner to bring that area of the unit up to the set temperature.
If different temperature settings are to be used, adjoining areas should be
set at progressively higher temperatures using the lowest temperatures on the
outside burners. A uniform and systematic approach to the loading of the unit
will produce the most consistent product results.
Shutdown burner
To turn ‘OFF’ the appliance completely, turn the gas control knob completely
clockwise to the ‘0’ position, the pilot burner will extinguish.
Cleaning Instrucatuon
- DO NOT use any abrasive or flammable cleaning fluids.
- DO NOT hose down, immerse or pressure wash any part of the Griddle, excluding the catch tray.
- NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
** IF CLEANING ALL THE GRIDDLE’S SURFACES, THE MAIN GAS VALVE MUST BE
SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE AS INE CAN BE SWITCHED
BACK TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS
MANUAL TO RELIGHT THE GRIDDLE’S PILOT LIGHTS AS NEEDED.
RECOMMENDED CLEANING**
It takes very little time and effort to keep the Griddle attractive and
performing at top efficiency. Wait until the griddle is cool after the unit
has been turned off. Please follow the cleaning steps below:
part | REQUIRED ACTION | FREQUENCY |
---|
Body
Back and Side
Splashes| Use a clean cloth and a non-abrasive cleanser to clean the stainless
steel body of the Griddle.
Wipe the polished areas with a soft cloth.
Thoroughly clean. Wipe with clean, warm, mildly soapy water then wipe splashes
with a damp cloth.| Daily
Daily
Controls
Griddle Plate| The unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by closing
the main gas valve. Use a clean cloth to wipe any down controls and/or knobs
Clean the surface with a wire brush or metal spatula.
Clean the griddle surface thoroughly. If necessary, use a griddle stone, wire
brush or steel wool on the surface. • Rub with the grain of the metal while
the griddle is still warm. A mild soap may be used on the plate surface to
help clean it • Remove all soap and debris thoroughly; wipe with a clean, damp
cloth. • The plate should then be covered with a thin film of oil to prevent
rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry
cloth. To remove discoloration, use a nonabrasive cleaner. After each “weekly”
cleaning, the griddle must be seasoned again. If the griddle usage is very
high, the “weekly” cleaning procedures may be done more often than once a
week. DO NOT put ice on the griddle plate as this may damage the plate.| Daily
After each use Weekly
Catch Tray| Once the unit has cooled, remove the catch tray and discard the
waste, grease/debris and crumbs. CAUTION: If the catch tray is permitted to
fill too high, grease/debris is likely to accumulate under the unit. The catch
tray/drawer is removed by pulling forward. USE CAUTION WHEN REMOVING!| per Use
or at least Daily
Troubleshooting
I SSUE | CAUSE | SOLUTION |
---|---|---|
Griddle not lighting | The main gas line is closed | Open valve |
The pilot light is not lit | Ignite pilot light | |
Cause unknown | Call for service | |
Flame is too high or too low | The adjustment knob is turned up or down | Adjust |
flame with the control knob
Pilot light not stay lit| The flame is too low| Adjust pilot light flame
height
Pilot tube clogged| Replace the pilot tube. Call for service
The strong smell of gas in the cooking area| Main gas line leak| Turn off the
main gas valve. DO NOT LIGHT FLAME, ignite anything, or turn/switch on
anything electrical Call fire department if needed and call for service
The cooking surface is heating up slowly| Carbon build-up| Clean unit
Cause unknown| Call for service
The gas type of unit needs to be converted| Unit ships from the factory
Natural gas. Conversion rom Natural Gas to L.P. is possible for this unit|
Contact an authorized servicer or vender. Do not attempt conversion on your
own
If problems persist and the assigned solution does not remedy the issue,
please call Service Department or your local service company.
Conversion Kit Instructions for Gas Countertop Griddle
IMPORTANT SAFETY NOTICE
These conversion instructions are for the conversion of the GAS GRIDDLE. The
instructions provided in this kit for the conversion of Natural Gas to L.P.
gas refer to the conversion of the unit and kit provided. the authorized
licensed technician must be called to perform the complete conversion of the
unit. Failure properly converts this unit, can result in serious injury,
property damage, or death and will void the warranty.
Griddle Conversion Kit Instructions
Do not attempt gas conversion by yourself. Gas conversion of your unit is to
be made by a certified/licensed technician.
CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all
models. The conversion should be done before connecting the unit to the gas
supply. Units are shipped from the factory equipped for use on natural gas.
Parts necessary for L.P. (liquid propane) are provided with the unit. Turn off
the main gas supply before doing any maintenance.
-
Remove the knobs and front panel.
-
Unscrew bolts and pilot valve, then remove manifold.
-
Replace the orifice fittings with the valve.
Note: Unit Number on side of orifice fittings. -
Replace the front panel and knobs
-
Before installing the included convertible regulator, unscrew the octagon cap. You can read (NAT) on the plastic insert attached to the head of the cap; flip it over and snap back in place. Pictured is the plastic insert. Pull off an insert from the octagon cap and reverse the plastic insert position so that the L.P. position is attached to the octagon cap ead.
-
Continue with installation.
PATRIOT
Gas Countertop Griddle Model
A product with the Patriot name incorporates the best in durability and low
maintenance. We all recognize, however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit.
When service is needed, contact an Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type
of your unit.
WARRANTY
Patriot warrants its equipment against defects in materials and workmanship,
subject to the following conditions:
Patriot gas equipment is warranted for one (1) year, effective from the date
of purchase by the original owner. A copy of the original receipt or other
proof of purchase is required to obtain warranty coverage. This warranty
applies to the original owner only, and is not assignable.
The stainless steel fry tank has a five (5) year limited tank warranty. If
during the first year, the tank is found to have a leak and is verified by an
authorized service company, the entire fryer will be replaced. During years
two through five, a new tank will be given. Should any product fail to
function in its intended manner under normal use within the limits defined in
this warranty, at Patriot’s discretion, such product will be repaired,
replaced with a refurbished unit, or replaced with a new unit by Patriot,
after the defective unit as been inspected and defect has been confirmed.
Patriot does not assume any liability for extended delays in replacing any
item beyond its control. This warranty does not apply o rubber and non-
metallic synthetic parts that may need to be replaced due to normal usage,
wear or lack of preventative maintenance.
This warranty covers products shipped into the 48 contiguous United States,
Hawaii, and metropolitan areas of Alaska and Canada.
Warranty coverage on products used outside the 48 contiguous United States,
Hawaii, and metropolitan areas of Alaska and Canada may vary.
The following conditions are not covered by warranty:
- Equipment failure relates to improper installation, improper utility connection or supply, and problems due to improper ventilation.
- Equipment that has not properly been maintained, damage from improper cleaning, and water damage to controls.
- Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or act of God.
- Equipment that has the model number or serial number removed or altered.
- Equipment on which the security seal has been broken.
If the equipment has been changed, altered, modified, or repaired without
express written permission from Patriot, then the manufacturer shall not be
liable for any damages to ny person or to any property, which may result from
the use of this equipment thereafter.
This equipment is intended for commercial use only and this warranty is void
if the equipment is used in other than a commercial application. For warranty
issues and technical support call Patriot Cooking at
888-585-9440. Please have your model
number, serial number, and proof of purchase ready. For non-warranty-related
issues call 800-458-5593.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR
IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR
PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF PATRIOT. IN NO
EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”
Please register your product online at
Patriotcooking.com
https://www.patriotcooking.com/
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