FRIGIDAIRE Built-in Convection Microwave Oven User Manual

Built-in Convection Microwave Oven

All about the
Use &Care
of your Built-in Convection Microwave Oven

A06823532 ( November 2021)

TABLE OF CONTENTS

WELCOME & CONGRATULATION ……………………….2 IMPORTANT SAFETY INSTRUCTIONS………………….2 PART NAMES ………………………………………………..8 CONTROL PANEL ………………………………………….. 9 BEFORE OPERATING ……………………………………. 10 MANUAL COOKING………………………………………. 11 AUTO COOKING ………………………………………….. 14

SENSOR COOKING ……………………………………… 19 CONVECTION COOKING ………………………………..21 CONVENIENT FEATURES………………………………..28 CLEANING AND CARE ……………………………………30 SERVICE CALL CHECK …………………………………..31 SPECIFICATIONS………………………………………….31 WARRANTY …………………………………………………32

www.frigidaire.com USA 1-800-374-4432

www.frigidaire.ca Canada 1-800-265-8352

WELCOME & CONGRATULATIONS

Questions? 1-800-374-4432
(United States)
1-800-265-8352
(Canada)
Please attach sales receipt here for future reference.

Congratulations on your purchase of a new microwave oven! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your microwave oven only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:

Serial Number:

Purchase Date:

NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better. Read this manual. It contains instructions to help you use and maintain your microwave oven properly. If you received a damaged Microwave Oven… immediately contact the dealer (or builder) that sold you the Microwave Oven. Save time and money. Check the section titled “Service Call Check”. This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll- free customer service numbers is included in the back of this manual. Or call Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.

IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

2

IMPORTANT SAFETY INSTRUCTIONS
Defi nitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING
WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION
CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

READ ALL INFORMATION BEFORE USING

WARNING
To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.
· Read all instructions before using the appliance.
· Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.
· This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
· Install or locate this appliance only in accordance with the provided installation instructions.
· Some products such as whole eggs and sealed containers –for example, closed glass jars–are able to explode and should not be heated in this microwave oven.
· Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
· As with any appliance, close supervision is necessary when used by children.
· Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
· This appliance should be serviced only by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.
· Do not cover or block any openings on the appliance.
· Do not store or use this appliance outdoors. Do not use this product near water–for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.
· Do not immerse cord or plug in water.
· Keep cord away from heated surfaces.
· Do not let cord hang over edge of table or counter.

· To reduce the risk of fire in the microwave oven cavity:
– Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.
– If materials inside the microwave oven ignite, keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
· Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons: – Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
– After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.
– Use extreme care when inserting a spoon or other utensil into the container.
· Clean ventilation openings frequently. Grease should not be allowed to accumulate on ventilation openings.
· Use care when cleaning the ventilation openings. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the ventilation openings.

· See door surface cleaning instructions on page 30.
SAVE THESE INSTRUCTIONS
3

IMPORTANT SAFETY INSTRUCTIONS

· When using the convection or combination cooking functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and cooking accessories such as the oven shelf, metal turntable and ceramic tray.
· Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.
· Thermometer– Do not use regular cooking or oven thermometers when cooking by microwave or combination. The metal and mercur y in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

· Oversized foods or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create a fire or risk of electric shock.
· Do not use paper products when appliance is operated in the toaster mode.
· Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.

WARNING
If you see arcing,press the Cancel button and correct the problem.

ARCING
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
· The metal shelf not installed correctly so it touches the microwave wall.
· Metal or foil touching the side of the oven.

· Foil not molded to food (upturned edges act like antennas).
· Metal, such as twist-ties, poultry pins, or goldrimmed dishes, in the microwave.
· Recycled paper towels containing small metal pieces being used in the microwave.

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
· Reorient the receiving antenna of the radio or television.
· Relocate the microwave oven with respect to the receiver.
· Move the microwave oven away from the receiver.
· Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference. Short Cord Instruction: a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

4

IMPORTANT SAFETY INSTRUCTIONS

UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the microwave oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing materials, Installation Instructions,wire rack,
ceramic microwave tray, metal tray turnable. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. · Remove the feature sticker from the outside of the
door, if there is one.
· DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the microwave oven cavity. Read enclosures and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.

Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 20 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 20 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet.

e
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
120Volt,20amp receptacle accepts only 20 amp plugs

NOTES
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.

ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave oven is rated 1000 watts by using the IEC

Test Procedure. In using recipes or package directions, check

food a minute or two before the minimum time and add time

accordingly.

5

IMPORTANT SAFETY INSTRUCTIONS

· Do not use the wire rack when popping microwave popcorn. Can cause damage to your microwave oven. Remove the rack.
· Do not use the oven with the wire rack on the microwave floor as this could damage the oven.
· Do not handle the wire rack without using pot holders as the wire rack may be hot.
· Do not use the wire rack unless cooking or heating more than one food container at the same time.
· Do not store the wire rack in the microwave oven as damage to the oven could result if someone accidentally turns on the oven.
· Do not attempt to use any other wire racks besides the one supplied with this oven. The supplied rack is designed specifically for this oven and using any other rack can damage to the oven.
· Do not cook food directly on the wire rack. Always place food in a microwave -safe container.
ABOUT MICROWAVE COOKING
· Arrange food carefully. Place thickest areas towards outside of dish.
· Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
· Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
ABOUT FOOD

· Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
· Stir foods from outside to center of dish once or twice during cooking, if possible.
· Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
· Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
· Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
· Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the touch.
– Poultry thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.

FOOD

DO

DON’T

Eggs, sausages, nuts, seeds, fruits & vegetables
Popcorn

· Puncture egg yolks before cooking to prevent “explosion”.
· Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

· Cook eggs in shells. · Reheat whole eggs. · Dry nuts or seeds in shells.

· Use specially bagged popcorn for microwave cooking. · Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad. · Remove wire rack from oven before cooking popcorn. · Use ceramic tray on top of metal tray to pop popcorn

· Pop popcorn in regular brown bags or glass bowls. · Exceed maximum time on popcorn package. · Do not re-pop un-popped kernels.
· Do not use wire rack when cooking popcorn. · Do not pop popcorn directly on metal turntable tray

Baby food

· Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.
· Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

· Heat disposable bottles. · Heat bottles with nipples on. · Heat baby food in original jars.

General

· Cut baked goods with filling after heating to release steam and avoid burns.
· Stir liquids briskly before and after heating to avoid “eruption”.
· Use deep bowl, when cooking liquids or cereals, to prevent boil-overs.

· Heat or cook in closed glass jars or air tight containers.
· Can in the microwave as harmful bacteria may not be destroyed.
· Deep fat fry. · Dry wood, gourds, herbs or wet papers.

ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
· glass ceramic (Pyroceram®), such as Corningware®.
6

· heat-resistant glass (Pyrex®) · microwave-safe plastics · paper plates · microwave-safe pottery, stoneware and porcelain · browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)

IMPORTANT SAFETY INSTRUCTIONS

These items can be used for short time reheating of foods that have little fat or sugar in them:
· wood, straw, wicker
DO NOT USE
· metal pans and bakeware · dishes with metallic trim · non-heat-resistant glass · non-microwave-safe plastics (margarine tubs) · recycled paper products · brown paper bags · food storage bags · metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
· Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
· Wax paper can be used for cooking and reheating.
· Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
· Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
· Microwave oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
· Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
· Foil should not come closer than one inch to any surface of the microwave oven.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the microwave oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is necessary when used by children.
At no time should anyone be allowed to lean or swing on the microwave oven door.
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Do not operate the oven without the metal tray turntable Don’t assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See Child Lock feature.

ABOUT SAFETY
· Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMP

FOOD

145°F – For beef, lamb or veal cut into steaks, chops or (63°C) roasts, fish

160°F – For fresh pork, ground meat, seafood, egg dishes, (71°C) frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts

165°F – For leftover, ready-to-reheat refrigerated, deli and (74°C) carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used in chicken or turkey burgers

NOTE
Do not cook whole, stuffed poultry. Cook stuffing separately to 165°F. About Metal Tray Turnable Do not operate the oven without the metal tray turntable in place. Verify that the metal tray turntable is properly positioned and turning when the oven is in use. Improper cooking or damage to the oven could result. Only use the metal tray turntable designed for this oven. Do not substitute any other tray. Always replace the metal tray in its proper position.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
· ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
· Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
· Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
· NEVER use the cavity for storing cookbooks or other items.
· Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
· Keep waveguide cover clean. Food residue can cause arcing and/or fires.
· Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.
· Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

7

PART NAMES

7 6 11
5 9

1

12 10
2

3

7

13

14 4

1. Auto-Touch control panel 2. Convection fan and element
The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. 3. Rack holders (4) 4. Door gasket 5. Door hinges 6. Broil element 7. Oven vents Warm air may be released from the top and bottom vents before, during and after cooking. It is normal to see steam escaping from these vents, and condensation may collect in this area. Do not block any vents, since they are important for air circulation. 8. Time display Digital display,99 minutes, 99 seconds. 9. Safety door latches The oven will not operate unless the door is securely closed. 10.Oven light The oven light turns off to save energy after ten minutes with the door open. To turn the light back on, close the door and open it again
11.Waveguide cover DO NOT REMOVE
12. Ceramic microwave tray Use for microwave cooking and conventional cooking. Food like a popcorn bag or potatoes can be directly placed on the ceramic tray.
8

Warning:
· The ceramic tray will get hot during convention cooking · Place the ceramic tray on top of the metal tray turnable · The ceramic tray can remain in the oven for all cooking
modes, unless “Bake on Metal Tray” is required.
· Use ceramic tray on top of metal tray to pop porcorn. · Do not pop popcorn directly on metal turntable tray.
13. Metal tray turntable with bake element below Provide heat for food which particularly requires a lot of heat from underneath. Place the turntable with the rollers “A” as shown in the picture, on the carrier “B” in the middle of the cooking compartment floor. The turntable must sit straight on the carrier.
Note Do not use the appliance if the turntable is not in place. Confirm that all parts are properly seated and that the turntable rotates freely when the microwave is operated. The metal tray turntable can support max. 12 lbs.
14.Wire rack Use the wire rack with recess facing down for Convection, Keep Warm and to fit larger dishes into the oven cavity. Use it facing up (as shown) for
Broil/Grill .

CONTROL PANEL

Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information.

21-22 26 19-20 19-20 18

12 28-29

10

10

23

12

14

17

17

10

11

Words in the lower portion of the display will light to indicate what function is in progress.

MIN SEC

9

BEFORE OPERATING

1.Before operating your new oven make sure you read and understand this Use and Care Guide completely. 2.Before the Built-in Convention Microwave Oven can be used, follow these procedures: · Plug in the oven. Close the door. The oven display
will flash 12:00. · If no operation after 1 minute, the oven will show
12:01.
3. Set clock. See below.
TO SET THE CLOCK

Clock Display OFF.
1. Clock key (short press <1sec) to enter the clock query state, display “current clock” for 3 seconds and then return to standby mode, the clock is not displayed;
2. Hold Clock button 3s, display is OFF

3. When display is off, Tap (short press) will

ON

display time for 3 sec

· Suppose you want to enter the correct time of day 12:30 (A.M or P.M.).

Touch

Display Shows:

TO SET THE TIMER
· Set the timer for 3 minutes.

Touch

Display Shows:

1. 2. 1 2 3 0

NOTE
When clock is in set mode and after 3 seconds of no activity the clock will automatically set to the time in the display.
SETTING THE CLOCK ON/OFF
Clock display ON default.

1. Touch and hold pad.
2. Time will display, after 3s, OFF will display.

OFF

1. TIMER 2. 3 0 0

MIN SEC MIN SEC

3. TIMER

MIN SEC
Time counting down

NOTE
1. Opening the door during timer countdown will not pause the running timer.
2. To cancel the active timer, press the CANCEL key once.
3. Arrow button can be operated to set the time.
CANCEL
Press the CANCEL to:
1. Erase if you make a mistake during programming. 2. Cancel timer and the signal after cooking. 3. Cancel a program during cooking, press once.

10

MANUAL COOKING

CONTROL LOCK
You may lock the control panel to prevent the microwave from being accidentally started or used by children. The control lock feature is very useful when cleaning the control panel. The lock will prevent accidental programming when wiping the control panel clean. Example: to set the control lock ON:
Touch and hold the CANCELpad for more than 3 seconds. The Lock icon will appear in the display window along with 1 beep.
Example: to change the control lock from ON to OFF:

NOTE
1.The cooking time can be extended for 30 seconds by pressing add 30 sec key (only in manual cooking). The cooking time is extended to a maximum of 99 minuts 99 seconds. 2. Touch <> once to drop or add 5 seconds.
3.”Food” will be displayed if a quick start cooking cycle or +30 sec key is not selected within 5 minutes of placing food in the microwave. You must open then close the door again to clear ”Food” from the display.

Touch and hold the CANCEL pad for more than 3 seconds. The Lock icon will disappear in the display window.

USING ONE TOUCH START
This is a time saving pad that will automatically start cooking 2 seconds after selected. Numeric key 1 to 9 can be touched for a 1 minute to 9 minutes automatic start cooking feature.
· Suppose you want to cook 3 minutes at 100%
power.

Touch

Display Shows:

SETTING TIMED COOKING WITH POWER LEVEL
This feature lets you program a specific cook time and power. For best results, there are 11 power level settings in addition to HIGH (100%) power. Refer to the “Microwave Power Levels” table. · Suppose you want to cook for five minutes at
70% power.

Touch

Display Shows:

1. 5 0 0

MIN SEC

2. 3

MIN SEC
Time counting down automatically after 2 seconds

2. 3. 7

USING ADD 30 SEC.
This is a time-saving pad. It is a simplified feature that lets you quickly set and start microwave cooking at 100% power.

· Suppose you want to set and start microwave

cooking at 100% for 30 SEC.

Touch

Display Shows:

3. MIN SEC
   Time counting down
   NOTE
   If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

4. SEC
   Time counting down

11

MANUAL COOKING

SETTING TWO-STAGE COOKING
For best results, some recipes call for different power levels during a cook cycle. You can program your oven for two power level stages during the cooking cycle.
· To set a 2-stage cook cycle. The first stage is a 2 minutes cook time at 30% cook power then a 4 minutes cook time at 70% cook power.

Broil/Grill COOKING

The broil / grill touch pad lets you broil at a high or low setting and also cook fresh and frozen pizza. See table below.
· Suppose you want to broil or grill for 20 minutes

with the low level.

Touch

Display Shows:

Touch
1. 2 0 0
2.

Display Shows:

1. MIN SEC

3. 3
4.
” ENTER STAGE 2 POWER PRESS OK ” will show on the display.
5. 7

6. ” ENTER STAGE 2 COOK TIME PRESS START ” will show on the display.

7. 4 0 0

MIN SEC

8. MIN SEC
   Time counting down
   When the first stage finishes, the oven will beep. “FIRST STAGE DONE” will show on the display. The second stage starts automatically.

12

3. 4. 2 0 0 0

MIN SEC
MIN SEC MIN SEC
Time counting down

KEY PRESS BROIL/GRILL x1 BROIL/GRILL x2 BROIL/GRILL x3
BROIL/GRILL x4

Food Grill High Grill Low 12” Fresh Pizza 12” Frozen Pizza

Pizza tips
For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.
If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal turntable.
Maximum size is 12 inches for fresh and frozen pizzas.
Avoid using a pizza stone as it can damage the oven.
The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

MANUAL COOKING

MICROWAVE POWER LEVELS
For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 1 to 9 stands for a different percentage of full cook power.
The following table gives the percentage of cook power each number pad stands for, and the cook power name usually used.

The table also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times based on the 1000 Watt cook power of your microwave oven.

COOK POWER 100% of full power
9 = 90% of full power 8 = 80% of full power 7 = 70% of full power
6 = 60% of full power
5 = 50% of full power 4 = 40% of full power 3 = 30% of full power 2 = 20% of full power 1 = 10% of full power 0 = 0% of full power

LEVEL High
Medium-High
Medium Medium-Low, Defrost
Low None

WHEN TO USE IT
Quickly heating convenience foods and foods with high water content, such as soup and beverages. Cooking tender cuts of meat, ground meat or chicken.
Heating cream soups.
Heating rice, pasta, or casseroles.
Cooking and heating foods that need a Cook Power lower than High (for example, whole fish and meat loaf) or when food is cooking too fast. Reheating a single serving of food.
Cooking that requires special care, such as cheese and egg dishes, pudding, and custards. Finishing cooking casseroles.
Cooking ham, whole poultry, and pot roasts. immering stews.
Melting chocolate. Heating pastries.
Manually defrosting pre-cooked and other foods, such as bread, fish, meats and poultry.
oftening butter, cheese, and ice cream.
Keeping food warm. Taking chill out of fruit.
Standing time in oven.

13

AUTO COOKING

USING AUTO DEFROST
Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange the food in order to get the best defrost results. Three different defrosting levels are provided:
1. MEAT 2. POULTRY 3. FISH

Available weight is 0.1-6.0 lbs.

· Suppose you want to defrost 0.6 lbs of meat.

Touch

Display Shows:

3. 6
4.

Then time will count down

NOTE
The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.
14

OPERATING TIPS
· For best results, remove fish, shellfish,meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
· For best results, roll your ground meat into a ball before freezing. During the DEFROST cycle, the microwave will signal when it is time to turn the meat over. Scrape off any excess frost from the meat and continue defrosting.
· Place foods in a shallow containers or on a microwave roasting rack to catch drippings.
This table shows food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.

KEY PRESS Defrost Defrost
Defrost

Category WEIGHTS YOU CAN SET (tenths of a pound)

Meat

0.1 to 6.0

Poultry

0.1 to 6.0

Fish

0.1 to 6.0

Weight conversion table You are probably used to measuring food in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1/4 pound). However, in order to enter food weight in Auto Defrost, you must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a pound, you can use the following table to convert the weight to decimals.

OUNCES 1.6 3.2 4.0 4.8 6.4 8.0 9.6 11.2 12.0 12.8 14.4 16.0

Equivalent Weight
DECIMAL WEIGHT .10 .20 .25 One-Quarter Pound .30 .40 .50 One-Half Pound .60 .70 .75 Three-Quarters Pound .80 .90 1.0 One Pound

NOTE
If between two decimal weights, choose the lower weight for the best defrosting results.

AUTO COOKING

AUTO DEFROST TABLE
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of the defrost sequence.
MEAT SETTINGS

FOOD

SETTING

AT BEEP

SPECIAL INSTRUCTIONS

BEEF
Ground Beef, Bulk

MEAT

Remove thawed portions with fork. Do not defrost less than 1/4 lb. Turn over. Return remainder to oven. Freeze in ball shape.

Ground Beef, Patties Round Steak
Tenderloin Steak

MEAT MEAT MEAT

Separate and rearrange.
Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil.

Do not defrost less than 2 oz. patties. Depress center when freezing. Place in a microwave safe dish.
Place in a microwave safe dish.

Stew Beef
Pot Roast, Chuck Roast

MEAT MEAT

Remove thawed portions with fork. Separate remainder.
Return remainder to oven.

Place in a microwave safe dish. Place in a microwave safe dish.

Rib Roast
Rolled Rump Roast
LAMB Cubes for Stew

MEAT MEAT
MEAT

Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.

Place in a microwave safe dish. Place in a microwave safe dish.

Turn over. Cover warm areas with aluminum foil.

Place in a microwave safe dish.

Chops (1 inch thick)

MEAT

Remove thawed portions with fork. Return remainder to oven.

Place in a microwave safe dish.

PORK Chops
(1/2 inch thick)

MEAT

Separate and rearrange.

Place in a microwave safe dish.

Hot Dogs

MEAT

Separate and rearrange.

Place in a microwave safe dish.

Spareribs Country-style Ribs
Sausage, Links
Sausage, Bulk
Loin Roast, Boneless

MEAT MEAT MEAT MEAT

Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.

Place in a microwave safe dish. Place in a microwave safe dish.

Remove thawed portions with fork. Place in a microwave safe dish. Turn over. Return remainder to oven.

Turn over. Cover warm areas with aluminum foil.

Place in a microwave safe dish.

15

AUTO COOKING

AUTO DEFROST TABLE (CONTINUED)

POULTRY SETTINGS

FOOD CHICKEN Whole (up to 6 lbs)
Cut-up

SETTING

AT BEEP

SPECIAL INSTRUCTIONS

POULTRY

Turn over breast side down. Cover warm areas with aluminum foil.

Place chicken breast-side up in a microwave safe dish. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Separate pieces and rearrange.

Place in a microwave safe dish.

Turn over. Cover warm areas with aluminum foil.

Finish defrosting by immersing in cold water.

CORNISH HENS Whole

POULTRY Turn over. Cover warm areas with aluminum foil.

TURKEY Breast (up to 6 lbs)

POULTRY Turn over. Cover warm areas with aluminum foil.

Place in a microwave safe dish. Finish defrosting by immersing in cold water.
Place in a microwave safe dish. Finish defrosting by immersing in cold water.

FISH SETTINGS

FOOD
FISH Fillets

SETTING

AT BEEP

FISH

Turn over. Separate fillets when partially thawed, if possible.

Steaks

FISH

Separate and rearrange.

Whole

FISH

Turn over.

SHELLFISH Crab meat Lobster tails Shrimp Scallops

FISH FISH FISH FISH

Break apart. Turn over. Turn over and rearrange. Separate and rearrange. Separate and rearrange.

SPECIAL INSTRUCTIONS
Place in a microwave safe dish. Carefully separate fillets under cold water.
Place in a microwave safe dish. Run cold water over to finish defrosting. Place in a microwave safe dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.

16

AUTO COOKING

DEFROSTING TIPS
When using Auto Defrost, the weight to be entered is the net weight (the weight of the food minus the container).
Before starting, make sure to remove any and all metal twist-ties that often come with frozen food bags, and replace them with strings or elastic bands.
Open containers, such as cartons, before placing in the oven.
Always slit or pierce plastic pouches or packaging.
If food is foil wrapped, remove foil and place food in a suitable container.
Slit the skin of skinned food, such as sausage. Bend plastic pouches of food to ensure even defrosting. Always under estimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting. The length of defrosting time varies according to how solidly the food is frozen.
SETTING POPCORN
The Popcorn quick touch pad lets you pop 3.3, 3.0, 1.75 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer’s instructions.
· Suppose you want to pop a 3.3 oz. popcorn

Touch

Display Shows:

The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
As food begins to defrost, separate the pieces. Separated pieces defrost more easily. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.
For better results, let food stand after defrosting. (For more information on standing time, see the “Microwave Cooking Tips” section).
Turn over food during defrosting or standing time. Break apart and remove food as required.
SETTING VEGGIES
The Veggies quick touch pad lets you cook fresh and frozen vegetables.

· Suppose you want to cook frozen veggies.

Touch

Display Shows:

2. Then time will count down 3.

Key press Selection

Popcorn

3.3

Popcorn

3.0

Popcorn

1.75

Amount
3.3 oz (94g) 3.0 oz (85g) 1.75 oz (50g)

NOTE
1. Remove wire rack from oven before cooking popcorn. Do not use regular paper bags. Do not re-pop un-popped kernels. Do not pop popcorn in glass cookware.
2. Use ceramic tray on top of metal tray to pop popcorn. 3. Do not pop popcorn directly on metal turntable tray. 4. Do not leave microwave oven unattended while
popping corn.

Then time will count down

Key Veggies x1 Veggies x2 Veggies x3

Food Potato Fresh Frozen

1-4 1-4 Cups 1-4 Cups

Touch Veggie key repeatedly to switch between potato,

Fresh and Frozen veggies selections.

17

AUTO COOKING

SETTING MELT/SOFTEN The oven uses low power to melt and soften items. See the following table.
· Suppose you want to melt 8 oz. of Chocolate.

Touch

Display Shows:

3. 4. 8

MELT/SOFTEN TABLE

CATEGORY DIRECTION

AMOUNT

BUTTER CHOCOLATE ICE CREAM

Unwrap and place
in microwavable container. No need to cover butter. Stir at the end of cooking to complete melting.

1 or 2 sticks

Chocolate chips or

2, 4 or 8 oz.

squares of baking

chocolate may be used.

Unwrap squares and

place in microwavable

container. Stir at the

end of cycle to

complete melting.

Place container in oven. 1 pint,

lce cream will be soft enough to make

1/2 gallons

scooping easier.

CREAM CHEESE

Unwrap and place
in microwavable container. Cream cheese will be at room temperature and ready for use in recipe.

3 or 8 oz.

5. then time will count down

Key

Foo

Amount

Melt / Soften x1

Melt Butter

1 stick
2 sticks 2 oz.

Melt / Soften x2 Melt Chocolate

4 oz.

8 oz.

Melt / Soften x3 Soften Ice Cream 1 pint 1/2 gallons
Melt / Soften x4 Soften Cream Cheese 3 oz. 8 oz.

Key
1 2 2 4
8 1 2 3 8

18

SENSOR COOKING

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will show the selected food type during the initial sensing period. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results for cooking by Sensor, follow these recommendations. 1. Food cooked with the sensor system should be at normal
storage temperature. 2. Always use microwavable containers. 3. Match the amount to the size of the container.
Fill containers at least half full for best results.

USING SENSOR COOK
Using SENSOR COOK lets you cook common microwave-prepared foods without needing to program times and cook powers.

· Suppose you want to cook fish seafood

with sensor.

Touch

Display Shows:

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
5. Foods should always be covered with microwavable plastic wrap, waxed paper, or a lid. Never use tightsealing plastic covers. They can prevent steam from escaping and cause food to overcook.
6. Do not open the door or touch the CANCEL key during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

USING SENSOR REHEAT
Using SEN SO R REHEAT lets you reheat common microwave-prepared foods without selecting cooking times and power levels.
· Suppose you want to reheat soup sauce.

Touch

Display Shows:

3. 3.
4.
Sensor Reheat selections are made by touching the Sensor Reheat key multiple times.
5.

Sensor Cook selections are made by touching the Sensor Cook key multiple times.

19

SENSOR COOKING

SENSOR COOK TABLE CATEGORY

DIRECTION

Bacon Frozen Entree White Rice

Place bacon strips on a microwave bacon rack for best results. (Use dinner plate lined with paper towels if rack is not available).
Place in an appropriately sized microwave container. Cover with plastic wrap. After cooking, stir and allow to stand for 3 minutes.
Place rice and twice as much liquid (water, chicken or vegetable stock) in a 2 quart microwave dish. Cover with plastic wrap and vent. After cooking, allow to stand for 10 minutes. Stir for fluffier rice.

Ground Meat Fish/Seafood

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. After cooking, let stand, covered, for 2 to 3 minutes.
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.

AMOUNT
1-3 slices
10 oz./ 20 oz. 2-5 cups Use medium or long grain rice. Cook instant rice according to directions on the package. 8-24 oz.
8-20 oz.

SENSOR REHEAT TABLE CATEGORY

DIRECTION

AMOUNT

Beverage
Soup/Sauce
Pizza Dinner Plate Casserole/ Pasta

Do not cover.
Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.
Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes after cooking. Place in a microwavable bowl or casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.

1-3 cups 1-2 cups 1-4 Slices 1 plate 1 serving

20

CONVECTION COOKING

TIPS FOR CONVECTION COOKING
This section gives you cooking instructions and procedures for operating each convection function. Please read these instructions carefully. Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constat motion of hot air over the food surfaces. Your oven uses convection cooking whenever you use the Convection Button. DO NOT USE THE OVEN WITHOUT THE
TURNTABLE IN PLACE.
1. Do not cover turntable or metal rack with aluminum foil. It interferes with the flow of air that cooks the food.
2. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.
3.Use convection cooking for items like souffles, breads, cookies, angel food cakes, pizza, and for some meat and fish.
4. You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking; however, you need to lower oven temperature by 25°F from recommended temperature mentioned in package instructions when cooking packaged food in convection mode.
5. When baking cakes, cookies, breads, rolls, or other baked foods, most recipes call for preheating. Preheat the empty oven just as you do a regular oven. You can start heavier dense foods such as meats, casseroles, and poultry without preheating.
6. All heat-proof cookware or metal utensils can be used in convection cooking.
7. Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcing and damage to the oven may occur.
8. After preheating, if you do not open the door, the oven will automatically hold at the preheated temperature for 30 minutes.
PRECAUTIONS The oven cavity, door, metal turntable tray, ceramic tray, metal rack, and cooking utensils will become very hot. USE THICK OVEN GLOVES when removing the food, cooking utensils, metal turntable tray, ceramic tray, metal rack from the over after convection cooking. Do not use lightweight plastic containers, plastic wraps, or paper products during any convection.

CONVECTION BAKE
· Suppose you want to bake 33 min at 375 degree.

Touch

Display Shows:

3. 7

4. 5. 3 3 0 0

MIN SEC MIN SEC

6. then time counting down

Bake (Deg F) 250 300
325(Default) 350 375 400

Key 3 4 5 6 7 8

21

CONVECTION COOKING

CONVECTION ROAST
· Suppose you want to roast 33 min at 375 degree.

Touch

Display Shows:

4. 7

5. 6. 3 3 0 0

MIN SEC MIN SEC

7. then time counting down

Roast (Deg F) 300 325 350(Default) 375 400 425 450

Key 4 5 6 7 8 9 0

22

CONVECTION PREHEAT · Suppose you want to preheat 350 degree.

Touch

Display Shows:

3. 6
4.
When set preheat temp is reached.

CONVECTION COOKING

CONVECTION KEEP WARM · Suppose you want to keep warm for 33min.

Touch

Display Shows:

3. 4. 3 3 0 0

MIN SEC MIN SEC

5. then time counting down

NOTE
The temperature range has 10 steps from 100 0 F to 450 0 F.

Preheat (Deg F) 100 200 250 300
325 (Default) 350 375 400 425 450

Key 1
2 3 4 5 6 7 8 9 0

NOTE
If you do not set a keep warm time, just press Convection Keep Warm then touch START, you can keep warm up to 90 minutes.

23

CONVECTION COOKING
CONVECTION BAKING GUIDELINES
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts. 2. Preheating the oven is recommended when baking foods by convection. 3. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Food Breads
Cakes

Refrigerated Biscuits Corn Bread Muffins
Popovers
Nut Bread or Fruit Bread Yeast Bread Plain or Sweet Rolls
Devil’s Food

Fudge brownies Coffee Cake Cup Cakes Fruit Cake (loaf) Gingerbread Butter Cakes, Cake Tube Cake Pound Cake

Cookies Chocolate Chip

Sugar

Fruits, Other Desserts

Baked Apples or Pears Bread Pudding
Cream Puffs

Meringue Shells

Oven Temp. Time, Min.

Comments

375°F 350°F 425°F
325°F
325°F

11 to 14 35 to 40 18 to 22
45 to 55
60 to 70

Allow additional time for large biscuits.
Remove from pans immediately and cool slightly on wire rack. Pierce each popover with a fork after removing from oven to allow steam to escape.

375°F 350°F
350°F
350°F 325°F 325°F 275°F 300°F 325°F 325°F 325°F
350°F
350°F

16 to 23 13 to 16

35 to 40
26 to 30 30 to 35 20 to 25 90 to 100 25 to 30 35 to 45 35 to 45 30 to 40

Place cake pan on rack. If using a 9X13 cake pan turn off the turntable.
Cool in pan 10 minutes before inverting on wire rack.

11 to 14 11 to 14

Place metal tray on rack. Allow extra time for frozen cookie dough. Place metal tray on rack.

350°F 300°F
400°F
300°F

35 to 40 35 to 40
30 to 35
30 to 35

Bake in cookware with shallow sides. Pudding is done when knife inserted near center comes out clean. Puncture puffs twice with toothpick to release steam after 25 minutes of baking time.
When done, turn oven off and let shells stand in oven 1 hour to dry.

Notes: The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions. The baking time in the table above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check readiness at the minimum time.

24

CONVECTION COOKING

CONVECTION BAKING GUIDELINES (cont’d)

Food Pies, Pastries Frozen Pie
Meringue-Topped Two-Crust Quiche Pastry Shell

Oven Temp. Time, Min.

Comments

400°F
450°F 400°F 350°F 400°F

50 to 60
9 to 11 50 to 55 30 to 35 10 to 16

Place metal tray on rack and place in cold oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot.
Follow package directions for preparation. Follow package directions for preparation. Let stand 5 minutes before cutting. Pierce pastry with fork to prevent shrinkage.

Casseroles

Meat, Chicken,

350°F

Seafood Combinations

Pasta

350°F

Potatoes, scalloped Vegetable

350°F 350°F

20 to 40
25 to 45
55 to 60 25 to 35

Cook times vary with casserole size and ingredients. Cook times vary with casserole size and ingredients. Let stand 5 minutes before serving. Cook times vary with casserole size and ingredients.

Convenience Frozen Bread Dough

Foods

Frozen Entree Frozen

Pizza Rising

Crust

Frozen Pizza

350°F 325°F 400°F
400°F

30 to 35 70 to 80 25 to 35
17 to 21

Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation.
Follow package directions for preparation.

French Fries Crinkle Cut Frozen Waffle Frozen Cheese Sticks Frozen Turnovers

450°F 400°F 450°F 450°F

15 to 19 5 to 7 6 to 8 18 to 22

Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation.

Main Dishes Meat Loaf Oven-Baked Stew

400°F 325°F

Vegetables

Swiss Steak Stuffed Peppers
Acorn Squash Halves

350°F 350°F
375°F

Baked Potatoes

425°F

Twice-Baked Potatoes 400°F

30 to 40 80 to 90
60 to 70 40 to 45 55 to 60
50 to 60 25 to 30

Let stand 5 minutes after cooking. Brown meat before combining with liquid and vegetables. Let stand 2 minutes after cooking. Use green,red,or yellow peppers.
Add ½ cup water to dish. Turn squash halves cut side up afrer 30 minutes of cook time and cover. Pierce skin with fork before baking. Pierce skin with fork before baking.

Notes: The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions. The baking time in the table above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check readiness at the minimum time.

25

CONVECTION COOKING

TIPS FOR COMBINATION COOKING
This section gives you instructions to operate each combination cooking function. Please read these instructions carefully. Sometimes combination microwave-convection cooking is suggested to get the best cooking results since it shortens the cooking time for foods that normally need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking, the convection heat and microwave energy alternate automatically.

5. 3 3 0 0
6. Bake (Degrees F) Key

MIN SEC
MIN SEC
Time counting down Microwave Setting

HELPFUL HINTS FOR COMBINATION COOKING
1.Meats may be roasted directly on the metal rack or in a shallow roasting pan placed on the rack. When using the metal rack, please check your cooking guide for information on proper use.

250

3

300

4

325(Default) 5

350

6

375

7

10% 10% 10% 10% 10%

2. Less tender cuts of beef can be roasted and tenderized

400

8

10%

using oven cooking bags.

3. When baking, check for doneness after cooking time is up.

If not completely done, let stand in oven for a few minutes COMBI COOK ROAST
to complete cooking. · Suppose you want to roast 33 min at 350

PRECAUTIONS

degree using Combi cook.

1. All cookware used for combination cooking must be BOTH microwave-safe and oven-safe.

Touch

Display Shows:

2. During combination baking, some baking cookware may

cause arcing when it comes in contact with the oven walls

or metal accessory racks. Arcing is a discharge of electricity

that occurs when microwaves come in contact with metal.

-If arcing occurs, immediately stop the cooking cycle and

place a microwavable safe dish between the pan and the

metal rack.

-We recommend you use the metal rack supplied with your oven.

-If arcing occurs with other baking cookware, do not use

them for combination cooking.

COMBI COOK BAKE

MIN SEC

· Suppose you want to bake 33 min at 350

degree using Combi cook.

Touch

Display Shows:

5. 3 3 0 0

MIN SEC

then time counting down

2. 3. 6

3. 26

MIN SEC

Roast (Degrees F) Key

300

4

325

5

350 (Default) 6

375

7

400

8

425

9

450

0

Microwave Setting
30% 30% 30% 30% 30% 30% 30%

CONVECTION COOKING

COMBINATION ROAST COOKING GUIDE

Food Beef
Ham

Turn over after half of cooking time. Rib roast, bone-in Rib roast, boneless Beef Tenderloin Chuck, Rump or Pot Roast
Turn over after half of cooking time. Canned (3-lb. fully cooked) Butt (5-lb. fully cooked) Shank (5-lb. fully cooked)

Lamb

Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Medium Well Boneless (2 to 4 lbs.) Medium Well

Oven Temp.
325°F 325°F 375°F 300°F
300°F 300°F 300°F

Time, Min. / lb.
10 to 14 10 to 14 10 to 14 12 to 22
7 to 9 7 to 9 7 to 9

300°F 300°F
300°F 300°F

13 to 18 18 to 23
14 to 19 19 to 24

Poultry Seafood

Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.) Chicken Pieces (2½ to 6 lbs.) Cornish Hens (untied) Unstuffed Stuffed Duckling Turkey Breast (4 to 6 lbs.)
Fish 1-lb. fillets Lobster Tails (6 to 8-oz. each) hrimp (1 to 2 lbs.) Scallops (1 to 2 lbs.)

375°F 375°F
425°F 375°F 375°F 300°F
350°F 350°F 350°F 350°F

15 to 17 15 to 18
15 to 18 22 to 25 15 to 18 11 to 15
7 to 10 10 to 15 9 to 14 8 to 13

Notes: The roasting time in the table above is only a guideline for your reference. You need to adjust the time according to the food condition or your preference. Check doneness at the minimum time. Use a meat thermometer to check the internal temperature of the food.
COMBINATION BAKE COOKING GUIDE

Food

Oven Temp. Time, Min.

Comments

Pies, Pastries
Convenience Foods

Quiche Frozen Entree
Pizza Rolls, Egg Rolls Pizza

425°F
375°F 450°F

15 to 17
39 to 43 4 to 6

Let stand 5 minutes before cutting.
Follow package directions for preparation. Follow package directions for preparation.

Vegetables Baked Potatoes

450°F

23 to 26

Pierce skin with a fork before baking. Place on rack.

Notes: The time in the table above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time on the package.
27

CONVENIENT FEATURES

USER REFERENCE
This section gives instructions for operating each function. Please read this section carefully.
USER PREF
The microwave oven has settings that allow you to customize the operation for your convience. Below is the table showing the various settings. Touch the User Pref key multiple times to scroll to the desired setting function.

SETTING WEIGHT LBS/KG

· Suppose you want to toggle weight between pounds & kilograms.

Touch

Display Shows:

Key User Pref x 1 User Pref x 2 User Pref x 3 User Pref x 4

Food Audio Weight Language Demo Mode

Level Low / Med / High / OFF
Lbs / KG English / French
ON / OFF

SETTING AUDIO LOW/MED/HIGH/OFF

· Suppose you want to turn on the Audio Off.

Touch

Display Shows:

3. 4. >

Display for 2 seconds then clear.

2. 3. > 4. >

3. Display for 2 seconds then clear.

28

SETTING LANGUAGE MODE
· Suppose you want to enter Language Mode.

Touch

Display Shows:

CONVENIENT FEATURES

SETTING DEMO MODE
· Suppose you want to enter Demo Mode. When Demo mode is ON programming functions will work in a rapid countdown mode with no cooking power.

Touch

Display Shows:

3. 3.
4.

4. 5. >

Display for 2 seconds then clear.

6. >
7.

Display for 2 seconds then clear.

29

CLEANING AND CARE

Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning.

EXTERIOR
The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
DOOR
Disconnect the power cord or deactivate the oven with setting Child Lock before cleaning to prevent unexpected manipulation. Wipe the window on both sides with a soft cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
EASY CARETM STAINLESS STEEL / SMUDGE _PROOFTM STAINLESS STEEL / BLACK STAINLESS STEEL(SOME MODELS) Your microwave oven(some models) may have a Stainless Steel finish or coating. Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in microwave oven until cool. Wipe interior with a soft cloth.
METAL TURNTABLE TRAY AND CERAMIC TRAY;
The metal turntable tray and ceramic tray can be removed for easy cleaning. Wash them in mild, sudsy water. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR

INTERIOR
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the microwave oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good microwave oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER.

30

SERVICE CALL CHECK

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If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.

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31

MAJOR APPLIANCE WARRANTY INFORMATION

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA
1-800-374-4432 Electrolux Home Products, Inc., 10200 David Taylor Drive Charlotte, NC 28262

Canada 1.800.265.8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada
L5V 3E4
Printed in China

References

• Kitchen, Laundry, Home Appliances & Accessories | Frigidaire

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