SEVERIN FO 2470 Fondue Set Instruction Manual

: June 5, 2024
: SEVERIN

SEVERIN FO 2470 Fondue Set Instruction Manual

Fondue Set

Dear Customer,

Before using the appliance, read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.

Connection to mains supply

The appliance should only be connected to an earthed socket installed in accordance with the regulations.
Make sure that the supply voltage corresponds to the voltage marked on the rating label of the appliance.
This product complies with all binding CE labelling directives

Familiarisation

Fondue forks (8 pieces)
Splash guard with fork holders
Handle
Stainless-steel bowl
Base
Thermostat control
Indicator light
Rating label (on underside of appliance)
Power cord with plug

Important safety instructions

In order to avoid hazards, and to comply with safety requirements repairs to this electrical appliance or its power cord must be carried out by our customer service. If repairs are needed, please send the appliance to our customer service department (see appendix). Before the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any faults or defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.
Caution! The heating plate and the housing surfaces are very hot during and after operation!
Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
To avoid the risk of electric shock, do not clean the base with liquids or immerse it.
Clean all detachable parts with hot water and a mild detergent or in a dish-washer.
For detailed information on cleaning the appliance, please refer to the section Cleaning and care.
The appliance is not intended to be operated by means of an external\ timer or separate remote-control system.
To prevent hot oil/fat from spilling out, place the appliance on a stable, heat-resistant work surface (which is impervious to splashes and stains and has sufficient surrounding space).
Hold the stainless-steel bowl only by its handles.
This appliance is intended for domestic or similar applications, such as the
staff kitchens in shops, offices and other similar working environments,
agricultural working environments,
by customers in hotels, motels etc. and similar accommodation,
in bed-and breakfast type environments.
Warning! Misuse of the appliance can lead to
Children under 8 must not be permitted to operate this
Older children of 8 or more, however, may operate the appliance if they are under constant
The appliance may only be used by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions
Children must not be permitted to play with the
Warning! Keep the appliance away from young children (0 – 8 years), especially during use or when cooling
Children must not be permitted to carry out any cleaning or maintenance work on the
Caution: Keep any packaging materials well away from children – such materials are a potential source of danger, e.g. of suffocation.
Do not insert your hand in the hot
Only switch on the fondue set after the filled bowl has been placed onto the Only use the bowl provided with the appliance.
Do not leave the fondue set unattended while it is switched
Oil/fat may catch fire when In this case, pull out the plug and extinguish the fire by placing a lid or a metal tray onto the bowl.

Never pour water on hot or burning oil/fat!

Never attempt to carry or move the appliance when it is hot. Spilled hot oil/fat may cause severe injuries or
Use the fondue bowl only with the base unit provided, as its hotplate is equipped with an appropriate temperature
Make sure that no inflammable materials are adjacent to the fondue set.
Take care that the power cord does not touch the hot parts of the appliance and place it such that the appliance cannot be pulled

Always remove the plug from the wall socket after use,

– in case of any malfunction,

before cleaning the
When removing the plug from the wall socket, never pull on the power cord; always grip the plug
Do not operate the appliance
No responsibility is accepted if damage results from improper use, or if these instructions are not complied

Indicator light & temperature control knob

The red indicator light is on as long as the mains plug is plugged
If the thermostat control is set all the way to the right, the heating element remains on. But if it is moved to the left, the element will switch off and on
After use, return the thermostat to its lowest setting, and unplug the appliance from the

Before using for the first time

Before using the appliance for the first time, remove any remaining packaging materials and promotional stickers, and clean the appliance as described in the Cleaning and care section.

How to use your fondue set Preparing the appliance

During operation, the appliance must be placed on a heat-resistant surface, impervious to splashes and
stains. When cooking food with a high oil/fat content, splashes are not always avoidable.
Fill the bowl with the required amount of oil/fat, broth or cheese, according to your
When using oil/fat or broth, ensure that the level remains between the minimum and maximum level
Do not exceed the marked level when preparing cheese fondue.
Place the bowl onto the hotplate and plug in the appliance.

Food preparation

Meat/vegetable fondue with oil/fat or broth

Fit the splash guard on the
Turn the thermostat control to its MAX
Preheat the oil/fat or broth for about 20 minutes before you put in the
Skewer the food onto the fondue forks and place them in the
When using oil/fat, the cooking time is 1½ to 3 minutes and approx. 3 to 4 minutes when using broth.

Cheese fondue

Turn the thermostat control to MAX and put the cheese into the Stir continuously while the cheese is melting.
Once the cheese has melted, the thermostat control can be turned back to a medium position to keep the cheese
Skewer the bread pieces onto the fondue forks and place them in the
When cooking is finished pull out the
Warning! The bowl and the hotplate are still

Hints on using oil or fat

Use only pure vegetable oil or fat, which must be suitable for high temperatures, neutral in taste and not liable to smoke or
Do not use the same oil or fat more than three or four Otherwise it smells unpleasant, foams, and becomes darker and viscous.
Do not mix different kinds of
Chop the Only use small pieces of meat.
Frozen food should the thawed before it is
Thoroughly dry the food stuffs to be cooked to prevent the oil or fat from foaming
Once cooled down, keep the oil/fat in a suitable closed container and store in a cool

Cleaning and care

Remove the plug from the wall socket and allow the appliance to cool down before
To avoid the risk of electric shock, do not clean the base with liquids or immerse If necessary, wipe with a slightly damp, lint-free cloth.
Do not pour used fat or oil in a The cold oil/fat may be discarded with the domestic refuse.
The stainless-steel bowl, the splash guard and the fondue forks may be cleaned in hot soapy water or in the Any cheese residues may be removed with a soft brush after the bowl has been steeped in water.
Dry all accessories thoroughly afterwards.

Disposal

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.