Smeg Professional Dishwasher User Manual
- June 5, 2024
- Smeg
Table of Contents
Professional Dishwasher
SUM M ARY
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
1 PRODUCT IDENTIFICATION…………………………………………………………………………………………………………………. 3 1.1
APPLICATION, GENERAL FUNCTIONS AND INTENDED USE………………………………………………………………….. 3
1.2 NAM E AND ADDRESS OF M ANUFACTURER OR DISTRIBUTOR………………………………………………………………
3 SM EG S.P.A. ………………………………………………………………………………………………………………………………………… 3 1.3
DECLARATION OF CONFORM ITY TO PRODUCT STANDARDS……………………………………………………………….. 3
1.4 DESCRIPTION OF THE APPLIANCE………………………………………………………………………………………………….. 4
2 SYM BOLS USED IN THE M ANUAL ………………………………………………………………………………………………………… 5 3
SAFETY PRECAUTIONS AND INSTRUCTIONS………………………………………………………………………………………….. 6
3.1 CORRECT INSTALLATION ……………………………………………………………………………………………………………… 6 3.2 SAFE
USE…………………………………………………………………………………………………………………………………… 7 3.3 CORRECT M
AINTENANCE…………………………………………………………………………………………………………….. 8 4 PRODUCT
CHARACTERISTICS………………………………………………………………………………………………………………. 9 4.1 OVERALL DIM
ENSIONS FOR BUILT-UNDER INSTALLATION………………………………………………………………….. 9 4.2
TECHNICAL CHARACTERISTICS………………………………………………………………………………………………………11 5 PREPARING
THE APPLIANCE FOR USE…………………………………………………………………………………………………..12 5.1 POSITIONING
AND INSTALLATION …………………………………………………………………………………………………12 5.2 CONNECTION TO THE
WATER SUPPLY……………………………………………………………………………………………14 5.3 DRAIN CONNECTION
…………………………………………………………………………………………………………………..14 5.4 CONNECTION TO THE
ELECTRICITY SUPPLY……………………………………………………………………………………..15 6 FIRST START-
UP………………………………………………………………………………………………………………………………..16 6.1 FIRST START-UP
…………………………………………………………………………………………………………………………16 6.2 PREPARING FOR USE ( IM
PORTANT ) …………………………………………………………………………………………….16 6.3 USING THE WATER SOFTENER
(ON M ODELS WITH THIS FEATURE ONLY)………………………………………………16 7 CONTROL
PANEL………………………………………………………………………………………………………………………………17 7.1 SET-UP (AUTHORISED
STAFF ONLY) ………………………………………………………………………………………………18 7.2 M ODIFIABLE PARAM
ETERS…………………………………………………………………………………………………………..19 7.3 STARTING THE PERISTALTIC
PUM PS RAPID FILLING OF DETERGENT AND RINSE AID DELIVERY CIRCUIT……22 8 M
ALFUNCTIONS SHOW N ON THE DISPLAY (FOR THE
TECHNICIAN)…………………………………………………………..23 9 INSTRUCTIONS FOR THE
USER…………………………………………………………………………………………………………….25 9.1 BEFORE
WASHING………………………………………………………………………………………………………………………26 9.2 FIRST USE EACH DAY
(TANK AND BOILER EM PTY) …………………………………………………………………………….27 9.3 OPERATING ANOM
ALIES……………………………………………………………………………………………………………..28 9.4 PROGRAM CHANGE
……………………………………………………………………………………………………………………29 10 CHOSING THE PROGRAM
……………………………………………………………………………………………………………….30 11 BASKETS PROVIDED
………………………………………………………………………………………………………………………31 12 M AINTENANCE AN CLEANING
…………………………………………………………………………………………………………32 12.1 CLEANING THE FILTER DURING THE
DAY…………………………………………………………………………………………33 12.2 TOTAL PUM P-OUT AT THE END OF THE
DAY……………………………………………………………………………………33 12.3 TOPPING UP WITH REGENERATING SALT
(FOR M ODELS WITH SOFTENER) ……………………………………………34 12.4 ROUTINE INSPECTION OF THE
SPRAY ARM (ONCE A WEEK ) ……… ERRORE. IL SEGNALIBRO NON È DEFINITO. 12.5
LENGTHY PERIODS OUT OF USE…………………………………………………………………………………………………….34 13
TROUBLESHOOTING………………………………………………………………………………………………………………………35 14 M
ALFUNCTIONS SHOW N ON THE DISPLAY (FOR THE USER) …………………………………………………………………37
1
SM EG t hanks you for choosing one of it s product s.
This manual is an int egral part of t he appliance. Take good care of it and
keep it t o hand t hroughout t he appliance’s life cycle, since it cont ains
import ant informat ion about assembly, safet y, use and maint enance. In t he
event t hat t he appliance is sold on, consign t his manual t o t he new ow
ner.
Before put t ing t he appliance int o operat ion, read all t he inst ruct ions
in t his manual carefully t o become familiar w it h t he right condit ions
for t he proper use of your professional dishw asher.
2
1 PRODUCT IDENTIFICATION
1.1 Application, general functions and int ended use
This dishw asher is int ended for professional use in t he rest aurant and
inst it ut ional cat ering sect or and complies w it h t he relevant safety
regulations. How ever, misuse may cause injury and/ or damage, and t herefore
t he dishw asher must only be used by suit ably t rained st aff. This dishw
asher is designed for use in non-mobile premises and is int ended only for w
ashing t ablew are (dishes, pans, t rays, cups, glasses and bow ls) and any ot
her it em for commercial cat ering, st able t o t emperat ure and humidit y
produced by t he appliance” . Any ot her t ype of use is not permit t ed and
may be dangerous. Persons w hose physical, sensory or ment al capabilit ies,
inexperience or lack of know ledge render t hem unable t o use t he dishw
asher safely must not use it w it hout t he supervision and guidance of a
responsible person. The manufact urer is not liable for any injury or damage
caused by failure t o comply wit h t he inst ruct ions given in t his manual,
misuse, t ampering w it h even a single part of t he appliance, or t he use of
non-genuine spare part s.
1.2 Name and address of manufacturer or distributor Smeg S.p.A.
Via Leonardo da Vinci, 4 – 42016 Guast alla (RE) Tel. +39 0522 8211 – Fax + 39
0522 821453 Int ernet : w w w .smegfoodservice.com, email: foodservice@smeg.it
Our Sales Depart ment st aff w ill be able t o provide you w it h informat ion
about prices and special offers. Our Aft er-Sales Depart ment w ill be able t
o provide you w it h guidance about keeping your device funct ioning correct
ly and put you in t ouch w it h your nearest aut horised Service Cent re. Our
ent ire product offering can be view ed at our w ebsit e.
1.3 Declaration of conformity to product standards
This appliance complies w it h t he relevant safety regulations and conforms t
o t he requirement s of direct ives 2006/ 42/ EC and 2004/ 108/ EC. The dishw
asher is also marked in com pliance w it h European Direct ive 2002/ 96/ EC on
Wast e Elect rical and Elect ronic Equipment (WEEE).
For informat ion on t he t reat ment , recovery and recycling of t his product
, cont act t he local aut horit y, domest ic w ast e collect ion service, or
your Smeg reseller. M ake sure t hat t his product is scrapped correct ly t o
safeguard t he environment and healt h.
3
1.4 Description of the appliance (according to the model)
U COVER (TOP) D DISPLAY AND CONTROL PANEL A FRONT LOADING/ UNLOADING DOOR
V SERVICE COM PARTM ENT F ADJUSTABLE FEET
4
2 SYM BOLS USED IN THE M ANUAL
This symbol inst ruct s t he user t o read t he inst ruct ions in t he manual
w it h care. This symbol appears next t o informat ion import ant for t he
safet y of people and t he appliance. This symbol is applied t o some part s w
hich cont ain live elect rical component s and indicat es t he risk of elect
ric shock. This symbol is applied close t o t he t erminal for t he connect
ion of an ext ernal equipot ent ial conduct or. This symbol appears next t o
import ant informat ion. Read t he inst ruct ions provided w it h care and com
ply w it h t he procedures and rules described. This symbol appears next t o
informat ion and t echnical inst ruct ions int ended for t he qualified st aff
w ho are t o inst all, commission and t est t he appliance and carry out any
repairs. This symbol indicat es t hat at t he end of it s w orking life, t he
appliance must be consigned t o a disposal plant for recovery and recycling in
accordance w it h t he relevant legislation in t he count ry of inst allation.
Cont act a specialist cent re for disposal.
5
3 SAFETY PRECAUTIONS AND INSTRUCTIONS
The precaut ions and inst ruct ions below cont ain import ant informat ion and
must be read w it h care. The manufact urer does not accept responsibilit y
for damage caused by failure t o com ply w it h t he safet y precaut ions and
inst ruct ions.
3.1 Correct installation
The dishw asher must be inst alled by an aut horised t echnician. When
handling and inst alling t he dishw asher, alw ays w ear t he most suit able
personal
prot ect ion equipment (PPE) for t he t ask in hand.
Do not inst all a dishw asher w hich has been damaged during t ransport . If
in doubt , consult
your dealer.
If t he pow er supply cable is damaged, do not run t he dishw asher. Do not
inst all t he dishw asher in areas subject t o freezing t emperat ures or in
at mospheres
w it h explosion risk (ATEX).
Any accessories may only be inst alled on t he appliance if aut horised by t
he manufact urer. Do not inst all t he dishw asher next t o appliances w hich
irradiat e st rong heat (e.g. gas burners,
st oves, et c.) since t hey could cause damage.
If t he dishw asher is inst alled above t he ground, make sure t hat t he st
and and dishw asher
are secured properly and do not const it ut e a hazard.
Elect rical safet y is only ensured if t he dishw asher is connect ed t o an
eart h conduct or
compliant w it h t he relevant elect rical regulations. If in doubt , have t
he syst em inspect ed by a qualified elect rician.
A circuit breaker and overcurrent prot ect ion device (magnet ot hermal sw it
ch or fuses) must
be inst alled in an easily accessible position on t he dishw asher’s pow er
supply line. This device must only serve t he dishw asher and must be suit
able for it s rat ed elect rical charact erist ics.
Do not connect t he dishw asher t o t he elect rical mains by means of adapt
ers or ext ensions,
since t hey do not guarant ee t he safet y required.
If t he dishw asher is connect ed t o t he elect rical mains by means of a
plug, it must be of t he
same t ype as t he pow er socket , suit able for t he appliance’s rat ed elect
rical charact eristics and compliant w it h t he relevant nat ional regulat
ions on elect rical systems. The pow er plug must be easily accessible aft er
t he appliance has been inst alled.
Only use new hoses for connect ion t o t he w at er supply. Old hoses or hoses
salvaged from
previous inst allations must not be used.
The drain connect ion must be made in accordance w it h t he relevant nat
ional regulat ions.
Subst andard connect ions may cause flow back and in some cases pollut ion.
If t he machine is not inst alled in a recess, t he FSG-PRF kit code 917839
should be used t o
make it st able.
6
3.2 Safe use The st aff assigned t o use t he dishw asher must be suit ably t
rained and inst ruct ed. The appliance is not suit able for use by juveniles
or persons w it h reduced physical, sensorial
or ment al capacit ies, or t hose wit hout t he necessary knowledge and
experience. Such persons may only use t he appliance under t he supervision of
a person responsible for t heir safet y.
Do not leave t he dishw asher door open. Risk of t ripping or injury against t
he edges of t he
door.
Do not sit or lean on t he open door. This may t ip over or damage t he
appliance. The w at er inside t he dishw asher is not drinkable. Do not use t
he dishw asher for w ashing or soaking foods. Do not use t he w at er inside t
he dishw asher for defrost ing foods, even if t hey are in airt ight
cont ainers.
When using t he dishw asher, remember t hat t he plat es are very hot at t he
end of a w ash
cycle.
When t he door is opened, splashed of hot w at er may come out . Knives and
point ed kit chen equipment m ust be placed in t he basket w it h t heir t ips
dow nw ards, or horizont ally, t aking care not t o allow t hem t o prot rude
from t he basket
The dishw asher is only int ended for use w it h w at er and det ergent s suit
able for w ashing in
professional dishw ashers. The use of ot her product s may damage bot h t he
dishes and t he appliance.
Do not operat e t he dishw asher w it h organic solvent s or flammable
liquids. Never load dishes
dirt y w it h ash, w ax or paint .
When handling det ergent s comply st rictly wit h t he inst ruct ions provided
by t he det ergent
producer.
Alw ays keep t he det ergent safet y dat asheet s w it hin reach so t hat t he
operat or can consult
t hem easily if necessary.
Sw allowing or inhaling det ergent s may cause serious injury t o t he nose,
mout h and t hroat .
If det ergent has been inhaled or sw allow ed, seek medical advice immediat
ely.
7
3.3 Correct maintenance Do not clean t he machine w it h a w at er jet
machine, high-pressure or st eam cleaners. Before performing any maint enance
procedure on t he appliance disconnect it from t he
mains elect ricit y supply. Touching live elect rical component s, even
accident ally, may be very dangerous.
Never open t he dishw asher’s case. Elect ric shock hazard. Only t he aut
horised t echnician may
access t he int ernal part s of t he dishw asher.
The dishw asher may only be repaired by t he aut horised service organisat
ion. Subst andard
repairs may cause damage or danger for t he user.
No alt erat ions or changes of any kind t o t he appliance’s elect rical
circuit s or mechanical
st ruct ure are permit t ed. The manufact urer declines all responsibility for
damage arising from unaut horised alt erat ions.
Replace any fault y part s only w it h genuine spare part s. The manufact urer
declines all liabilit y
for damage result ing from t he use of non-genuine spare part s.
The pow er supply cable, if fit t ed, must be replaced by t he manufact urer
or an aut horised
service cent re in accordance w it h t he t echnical dat a specified on t he w
iring diagram supplied w it h t he appliance, t o prevent all risks.
8
4 PRODUCT CHARACTERISTICS
4.1 Overall dimensions (for built-under installation)
R
LOWER BACK PANEL
E
ELECTRICITY SUPPLY CABLE
C
FILLER HOSE
P
PERISTALTIC HOSES
TERM INAL FOR EXTERNAL
Q
S
DRAIN HOSE
EQUIPOTENTIAL CONDUCTOR.
T
EXTERNAL DISPENSER POWER CABLE ENTRY POINT
9
4.2 Overall dimensions (raised models)
R LOWER BACK PANEL
C FILLER HOSE
Q
EARTH TERM INAL
E ELECTRICITY SUPPLY CABLE
P PERISTALTIC HOSES
S DRAIN HOSE
T EXTERNAL DISPENSER POWER CABLE ENTRY POINT
10
4.3 Technical characteristics
Elect ricit y supply Int ake w at er pressure Int ake w at er t emperat ure
Use M ax. w orking alt it ude Working ambient t emperat ure Relat ive humidity
Int ake w at er hardness (models w it h soft ener) Int ake w at er hardness
(models w it hout soft ener) Wat er int ake flow rat e (models w it h rinsing
pump) Wat er int ake flow rat e (models w it hout rinsing pump) Int ake hose
connect ion Drain minimum diamet er Drain height (above appliance inst
allation surface) Rinse cycle w ater consumpt ion Boiler capacit y Tank
capacit y Noise level Degree of prot ect ion Net w eight Pow er supply cable t
ype
–
–
m °C
See t echnical dat a plat e and
elect rical wiring diagram supplied
with the appliance
Indoor
2000
10 – 35
80% for t emperat ures up
t o 25°C w it h linear decrease t o
50% at t he t emperat ure of
35°C
°f/ °d/ ppm 60/ 34/ 600
°f/ °d/ ppm
3/ 5/ 30
L/ min
min 6
L/ min
mm mm
L L L LpA IPX kg
HAR
min 12
t hreaded 3/ 4 ” 25
max 600 3.2 6 11
< 60 dB(A) 4
~ 60/ 85 H07RN-F
11
5 PREPARING THE APPLIANCE FOR USE
Convey t he dishw asher t o t he inst allation sit e, remove t he packaging
and check t he appliance and component s for damage; any damage found m ust be
report ed t o t he t ransport er in w rit ing. The packaging component s
(plast ic bags, expanded polyst yrene, nails, et c.) must not be left w it hin
reach of children and pet s since t hey are pot ent ially dangerous. All
packaging mat erials used are environment -friendly. They can be kept w it
hout const it ut ing any hazard, or may be disposed of at a specialist w ast e
disposal cent re. The plast ic component s suit able for recycling are marked
as follow s: PE – polyet hylene: ext ernal packaging film, bag cont aining t
he inst ruct ions, prot ect ive bags. PP – polypropylene: st raps used t o
close t he packaging. PS – expanded polyst yrene: corner guards, t op of
packaging. Wooden and cardboard component s can be disposed of in accordance w
it h t he local regulat ions.
All operat ions described in t his section must be carried out and/ or checked
by t he qualified st aff w ho inst all and commission t he dishw asher.
5.1 Positioning and installation
Place t he dishw asher in t he chosen point and rem ove t he prot ect ive
film. Level t he dishw asher (w it h t he aid of a spirit level) on it s four
feet , adjust ing t hem t o ensure t hat it is st able. If t he dishw asher is
inst alled above t he ground, make sure t hat t he st and and dishw asher are
secured properly and do not const it ut e a hazard.
The syst ems and premises in w hich t he dishw asher is inst alled must comply
w it h t he relevant regulations. If t he dishw asher is inst alled next t o
anot her appliance, also check t he recommendat ions provided by t he manufact
urer of t he adjacent appliance. Inst allations ot her t han t hose described
must first be approved by t he manufact urer. Use only professional
furnishings and unit s in t he vicinit y of t he dishw asher. Any ot her t
ypes of furnishing may be damaged.
12
13
5.2 Connection to the water supply
Check t hat t he int ake w at er pressure, flow rat e and t emperat ure are as
st at ed in t he dishw asher’s t echnical charact erist ics. If t he dynamic
pressure exceeds t he limit st at ed in t he t echnical charact erist ics, a
pressure reducer m ust be inst alled. If t he pressure is low er, it might be
necessary t o fit a special pump t o ensure opt imal performance. Connect t he
w at er int ake hose t o a connect or w it h ¾” gas t hreaded fit t ing,
inserting t he filter ” A” provided. The t ap must be easily accessible aft er
inst allation of t he appliance.
Only use new hoses for connect ion t o t he w at er supply. Old hoses or hoses
salvaged from previous inst allations must not be used.
If t he w at er supply system has been unused for a long t ime or if w ork has
been done on it , before connect ing t he appliance’s int ake hose run t he w
at er t o flush t he air and dirt from t he pipes.
FOR M ODELS W ITH A W ATER SOFTENER An ” approved” double check valve or some
ot her no less effect ive device providing backflow prevent ion prot ect ion t
o at least fluid cat egory t w o shall be fit t ed at t he point of connect
ion bet w een t he w at er supply and t he fit t ing or appliance. FOR M ODELS
W ITHOUT A W ATER SOFTENER An ” approved” single check valve or some other no
less effect ive device providing backflow prevent ion prot ect ion t o at
least fluid cat egory t w o shall be fit t ed at t he point of connect ion bet
w een t he w at er supply and t he fit t ing or appliance.
5.3 Drain connection
The dishw asher is fit t ed w it h a drain pum p and can operat e w it h drain
connect ions on t he floor or w all. Before connect ing t he hose, check t hat
t he diamet er and height of t he w all drain connect ion are as st at ed in t
he dishw asher’s t echnical characterist ics. When connect ing t he dishw
asher’s drain hose, t ake care t o avoid kinks, sharp bends or crushing. Since
t he drain w at er t emperat ure can be very high, t he end of t he drain hose
must be fixed t o t he drain connect ion using t he hose clamps provided.
The drain connect ion must be made in accordance w it h t he relevant nat
ional regulat ions. Subst andard connect ions may cause flow back and in some
cases pollution.
No ext ensions must be added t o t he drain hose supplied w it h t he
appliance. Any ext ensions might cause drainage problems.
14
5.4 Connection to the electricity supply
The dishw asher must be connect ed t o t he elect rical syst em by aut
horised, skilled st aff, in accordance w it h t he relevant regulat ions. Also
comply w it h t he t echnical inst ruct ions for t he connect ion provided w
it h t he appliance. The dishw asher’s rat ed elect rical charact eristics are
provided on it s t echnical dat a plat e. A circuit breaker w it h cont act
gap rat ed for cat egory II overvolt age and an overcurrent prot ect ion
device (magnet ot hermal sw it ch or fuses) must be inst alled in an easily
accessible posit ion on t he dishw asher’s pow er supply line. These devices
must only serve t he dishw asher and must be suit able for it s rat ed elect
rical charact eristics. The elect rical prot ect ion devices must undergo a
funct ional t est before t he dishw asher is put int o operat ion. If t he
dishw asher is connect ed t o t he elect rical mains by means of a plug, it
must be of t he same t ype as t he pow er socket , suit able for t he
appliance’s rat ed elect rical charact eristics and compliant w it h t he
relevant nat ional regulat ions. The pow er plug must be easily accessible aft
er t he appliance has been inst alled.
Elect rical safety is only ensured if t he dishw asher is connect ed t o an
eart h conduct or compliant w it h t he relevant elect rical regulat ions. If
in doubt , have t he syst em inspect ed by a qualified elect rician. Do not
connect t he dishw asher t o t he elect rical mains by means of adapt ers or
ext ensions, since t hey may cause dangerous overheat ing. Connect the
appliance to the equipotential bonding system. The equipotential terminal is
low down on the back of the appliance and is marked with the symbol. Addit
ional recommendat ion: class B all-current sensit ive residual-current circuit
breaker w it h a t ripping current of 30 mA The dishw asher is alw ays pow
ered up unless t he mast er sw it ch is t urned off or, on appliances w it h
pow er plug, t he plug is disconnect ed.
15
6 FIRST START-UP
6.1 First start-up
The elect rical prot ect ion syst em must undergo a funct ional t est before t
he appliance is put int o operat ion. The appliance must be inst alled and/ or
inspect ed by qualified st aff, w ho w ill st art it up for t he first t ime
and provide t he relevant operat ing inst ructions.
6.2 Preparing for use ( Important )
The rinse aid dispenser is fit t ed on all models, t he det ergent dispenser
only on some. If both dispensers are present put t he ext ernal det ergent and
rinse aid cont ainers in place and insert t he respect ive int ake hoses on t
he rear of t he appliance int o t hem. Red hose: det ergent , blue hose: rinse
aid.
Before insert ing t he hoses int o t he cont ainers, fit t he weights (needed
t o ensure t hat t hey alw ays draw in liquid from t he bot t oms of t he cont
ainers) and t he filt ers ont o t heir ends as show n. If t he det ergent
dispenser is not fact ory-fit t ed, it can be ret rofit t ed aft er ordering t
he relat ive kit .
IM PORTANT:
Whenever t he t ype of det ergent or rinse aid is changed, it is ABSOLUTELY
ESSENTIAL t o flush out t he perist alt ic pumps by placing t he ext ernal int
ake pipes in w at er for a few cycles. Alw ays use only product s specifically
recommended for use in a professional dishw asher. Failure t o com ply w it h
t his recommendat ion leads t o forfeiture of the warranty ent it lement on t
he appliance’s w at er syst em. Replacement of t he internal tube of t he det
ergent and rinse aid perist altic pumps is recommended every 12 months or
15.000 wash cycles, by t he Aft er-Sales Service.
6.3 Using the w ater softener (on models w ith this feature only)
The quant it y of lime in t he w at er (w hich indicat es it s hardness)
causes w hit ish marks on dry dishes and dishes also t end to lose t heir
shine over t ime. The dishw asher is equipped w it h an aut omat ic w at er
soft ener w hich removes t he subst ances t hat cause hardness from t he w at
er w it h t he aid of regenerat ing salt .
The first t ime t he dishw asher is used, a lit re of w at er must be poured
int o t he t ank w it h t he salt . Whenever t he t ank is filled, always t
ake care t o ensure t hat t he cap is firmly closed. The mixt ure of w at er
and det ergent must not get int o t he salt t ank, as t his w ould impair
operat ion of t he regenerat ion syst em. In t his case w arrant y cover w ill
be forfeit ed.
16
7 CONTROL PANEL
On-off but t on Program select ion but t on St art CONFIRM / PAUSE but t on
Tot al empt ying but t on (t ank and boiler) Addit ional funct ion select ion
but t on L1 M ains pow er on light L2 Light indicat ing dishw asher in operat
ion, cycle running, FILL running…. (blue), ready (green), malfunct ion (red)
L3 Pump-out in progress light No rinse-aid symbol (if a syst em for monit
oring out side t he dishw asher is provided) Tank heat ing element on symbol
No salt symbol (if soft ener is fit t ed) Boiler element on symbol No det
ergent symbol (if a syst em for monit oring out side t he dishw asher is
provided)
Light L2 Green light: dishwasher ready Blue light: dishwasher in operation
(washing in progress, FILL in progress ….) Red light: indicates a malfunction
The instructions apply to “undercounter” and hood-type dishw ashers, so some
sections of the manual may describe procedures referring to one or the other
type, depending on the model purchased (e.g. open the door/ lift the hood….).
17
W hen the display control panel is switched on, the display show s the type of
dishw asher (PRF 400, PRF 500, CAPOTE…….), follow ed by the firmw are version
and update installed.
If the dishw asher is already pow ered up, press the on/ off button for direct
display of the firmware version and update installed.
7.1 SET-UP (Authorised staff only)
Set-up During first st art -up, t he funct ions/ paramet ers listed below must
be set or adjust ed:
Dishwasher parameter modification procedure W ith the tank empty 1- Sw it ch t he appliance on; t he display will show ” FILL” and filling w ill start . 2- Open t he door/ lift t he hood (depending on t he model); ” CLOSE” w ill appear on t he display
3- Press t he
but t on and hold it dow n for 5/ 7
seconds. When ——– appears on t he display, release
t he but t on and press it again t o access t he main PCB
set up menu.
W ith the tank full/ the hood open
1 – Press t he
but t on and hold it dow n for 5/ 7
seconds. When ——– appears on t he display, release
t he but t on and press it again t o access t he main PCB set up menu.
All t he modifiable paramet ers can now be displayed, scrolling t hrough t hem
w it h t he but t on.
Press t he but t on t o select t he value required for each paramet er. To
confirm t he value required simply quit t he menu or move on t o t he next
paramet er by pressing
. Quitting the setup menu automatically: w ait about 3 minutes w it hout using
t he cont rols. Quitting the setup menu in manual mode: hold t he ON/ OFF but
t on unt il t he beep sounds; t he dishw asher swit ches off.
18
7.2 M odifiable parameters
The illustrations are purely guideline. The minimum and maximum temperatures available depend on the model (glass washer, dishwasher, undercounter or hoodtype model, ..).
Rinsing temperature (boiler temperature)
W ashing temperature (tank temperature)
W arning: The t ank and boiler t emperat ures show n on t he display may be
different from t he
act ual t emperat ures by a few degrees, especially in t ransient phases (just
aft er t he FILL is complet ed, just aft er t he end of t he cycle, et c.) due
t o t he inert ia of t he measurement probe.
Adju st ing rinse aid d ispe nsing ( op t io nal if in st alle d)
Every t ime is pressed, t he value increases of 0,1 g/ l up t o a max. of 2 g/ l.
Default: 1,2 g/ l.
NOTE: Do not exceed t he amount indicat ed by t he manufact urer, as show n on t he package. An excessive amount may cause foaming.
Adju st ing d et ergen t d ispe nsing ( opt ional if inst alled )
Every t ime is pressed, t he value increases of 0,2 g/ l up t o a max. of 20 g/ l.
Default: 2,6 g/ l.
NOTE: Do not exceed t he amount indicat ed by t he manufact urer, as show n on
t he package. An excessive amount may cause foaming.
Aut ost ar t f un ct io n
Set at ” on” t o st art t he cycle w hen t he hood/ door is closed. Set at ”
off” t o st art t he cycle aft er confirmat ion w it h t he
st art but t on .
19
Regen erat ion fre qu en cy set u p ( m o de ls w it h so ft ener )
- (Default value: H03; modify t he paramet er t o suit t he mains w ater hardness. At first use, t he salt t ank has t o be filled. It is subsequent ly sufficient simply t o fill up w it h regenerat ing salt w hen necessary.
M ains water hardness setting table
Ppm mg/ l
Hardness °d German
degrees
Hardness °f French degrees
Se t t ing level
Wit h values over 60°f an ext ernal w at er t reat ment device must be used and t he regenerat ion frequency must be set on H00.
Regenerat ion off
150
8,5
15
200
11
20
300
17
30
400
22,5
40
500
28
50
600
33,5
60
H00 H01 H02 * H03 H04 H05
H06
Important: During normal operat ion, t he dishw asher w ill perform a number of w ashing cycles w hile regenerat ion is in progress. During t his time (5-6 cycles) t he int ake w at er w ill not be t reat ed, but t his w ill not affect t he w ashing qualit y.
Ext ra rinse
Rinsing is 10″ longer t han t he st andard in each w ashing cycle.
On: enabled OFF: disabled.
“Clean w at er” cycle
When t his opt ion is act ivat ed, t he appliance pumps out all t he w at er
from t he t ank and t hen refills it wit h clean w at er at every w ash cycle.
How long t his operat ion t akes depends
on t he w ashing w at er t emperat ure. On: enabled OFF: disabled.
N.B.: prolonged use of t his opt ion leads t o higher det ergent and rinse aid
consumpt ion.
20
Therm ost op
Set as ” on” = minimum rinsing temperature as set, (see boiler t emperat ure
above) regardless of int ake w at er t emperat ure; t he cycle durat ion may
be a few seconds longer t han t he nominal lengt h. Set as ” off” = t he
minimum rinsing temperature might be a few degrees low er t han t he set t ing
if hot int ake wat er is not
used.
If t he t hermost op device is set ” off” t he rinsing °t are no longer monit
ored and t he user is responsible for ensuring t hat t he minimum correct °t
are maint ained for t he t ank and boiler. It is part icularly import ant t o
check t he int ake w at er t emperat ure. Also refer t o t he insufficient w
ashing/ drying / foam in t ank point of t he ” t roubleshoot ing” sect ion :
rest ore °t St op ON and/ or connect t he appliance t o a hot w at er supply.
High spe ed (FST) or e con om y (ECO) f illing (FI LL)
Fast start (FST): st art s t he dishw asher in less t han t he st andard t
ime; leads t o higher w at er consumpt ion for t he
first cycle st art. Eco start (ECO): st art s t he dishw asher in st andard t
ime, wit h
no added w at er consumpt ion. On: enabled OFF: disabled.
Cycles per form ed cou nt er
Show s t he count of t he t ot al cycles performed by t he dishw asher since
inst allation.
This parameter cannot be modified or reset unless t he soft w are is
reprogrammed.
U SER progra m d urat ion cust om isat io n ( opt io nal, on ly if inst alle
d)
USER. is t he only program w hich can be cust omised. Scroll t hrough t he set
up paramet ers t o display USER.P1, P2….. follow ed by t w o dashes (e.g.
P2–). Keep pressing t he P but t on unt il USER appears follow ed by t he
durat ion
(e.g. USER. 03.10).
21
St eam ext ract ion t im e se t t ing ( op t io nal if in st alle d)
St eam ext ract ion syst em operat ing t ime display and set ting.
Ser vice se t t ing ( for Aft er – Sales Service o nly)
See informat ion on Smegtech
7.3 Starting t he peristaltic pumps rapid filling of detergent and rinse aid
delivery circuit.
Perform after the parameter modification procedure explained in the previous
point Wit h t he dishw asher pow ered up and t he t ank full, press t he on/
off but t on for a few seconds; w hen —– appears on t he display, release t he
but t on and press it again quickly within 0.5 seconds. The perist alt ic
pumps cont inue t o operat e unt il t he same but t on is pressed again. The
rinse aid and detergent symbol lights flash alternately as long as the pumps
are on; bear in mind t hat t he rinse aid perist altic pump fills t he circuit
in about 7 minut es, w hile for t he det ergent it only t akes 2 minut es. So
draw only rinse aid from t he jerry cans (1 for t he rinse aid and t he ot her
for t he det ergent ) for t he first 5 minut es and t hen also t ake in det
ergent for t he last 2. On some models, t he message “door” (PCB self-diagnost
ics on dishw asher closure) may appear during t he set up procedure. To reset
t he message, open t he dishw asher door and close it again. If t he message
persist s, cont act t he aft er-sales service.
22
8 M ALFUNCTIONS SHOW N ON THE DISPLAY (FOR THE TECHNICIAN)
The dishw asher is able t o ident ify a number of malfunct ions and show t hem
on t he display. If t he problem persist s aft er t he dishw asher has been sw
it ched off and back on, proceed as described below :
Er
Tank t emperat ure probe
04 malfunct ion
Tank t emperat ure probe disconnect ed or not w orking.
Tank w at er filling malfunct ion
Er 05
– The t ank w asn’t filled in t he expect ed t ime: check t he w at er supply t ap, t he dynamic supply pressure, cleanliness of t he inlet w at er filt er, cleanliness of t he rinse nozzles, any damage of t he w at er charging hose. If t he problem still occurs during t he “FILL”: – Work level t ank pressure sw it ch damaged (it alw ays det ect s ” empt y” : check if t he t ank safet y pressure sw it ch st art s operat ing). – Leakage from t he t ube connect ed t o t he air t rap; if t he problem is not solved, it occurs during t he w ork program. – vent valve of t he drain pipe obst ruct ed w it h dirt : w it h siphonage, t he t ank get s complet ely empt y at t he end of a w ashing program.
Wat er pump-out
malfunct ion Er 06
Check: – filt er cleanliness; obst ruct ions, bending and narrow ing of t he drain pipe. – possible obst ruct ions of t he drain pump (blocked w it h a foreign body). In case t he problem is not solved, please cont act t he Aft erSales Service.
Boiler does not heat up as The problem might occur because w at er is cont inually
expect ed.
ent ering t he t ank (t he causes are as for “Er 05″ see
above) If t he boiler heat ing element is damaged, this might
be due t o operat ion w it h no w at er in t he boiler – t he
pressure sw it ch is indicat ing full even w it h t he boiler
empt y: – damaged boiler heat ing element cont act or
Er
failure – open on boiler safet y t hermost at side. – boiler
23
t emperat ure probe fault y or incorrect ly posit ioned –
mot herboard relay failure, Import ant : If t he boiler heat ing
element is damaged, t his might be due t o operat ion w it h
no w at er in t he boiler, pressure sw it ch cont inues t o give
full reading even w it h boiler empt y: check boiler air t rap
and/ or relat ive pressure sw it ch and replace if necessary.
23
Boiler t emperat ure probe Boiler t emperat ure probe disconnect ed or not w orking
Er
malfunct ion
24
Boiler w at er filling malfunct ion
Er 25
The boiler w asn’t filled in t he expect ed t ime: check t he w at er supply t ap, t he dynamic supply pressure, cleanliness of t he inlet w at er filt er, any damage of t he w at er charging hose, or check t he follow ing in t his order: – fault y boiler pressure sw it ch (it alw ays det ect s ” empt y” ), – leakage or unbinding of t he t ube (w at er runs inside t he t ube) – menu service w rong set t ing “rP”
Boiler empt ying
Er
malfunct ion
26
– check cleanliness of t he rinse nozzles – fault y boiler pressure sw it ch (it alw ays det ect s ” full” ) – leakage or unbinding of t he t ube (w at er runs inside t he t ube) – rinsing pump malfunct ion (if present )
Boiler empt ying
Fault y boiler pressure swit ch (it alw ays det ects ” full” ). If
malfunct ion w it h t ank full t his occurs in models w it hout rinsing pump, t he boiler
Er
Or boiler full signal on
pressure sw it ch is w rongly det ect ed: check set t ings in t he
27 models w it hout rinsing
service menu on ent ry “rP”
pump
“rp” = on for models w it h rinsing pump
“rp” = of for models w it hout rinsing pump
24
9 INSTRUCTIONS FOR THE USER
Cont r ol pan el
On-off but t on Program select ion but t on St art CONFIRM / PAUSE but t on
Tot al empt ying but t on (t ank and boiler) Addit ional funct ion select ion
but t on L1 M ains pow er on light L2 Light indicat ing dishw asher in operat
ion, cycle running, FILL running…. (blue), ready (green), malfunct ion (red)
L3 Pump-out in progress light No rinse-aid symbol (if a syst em for monit
oring out side t he dishw asher is provided) Tank heat ing element on symbol
No salt symbol (if soft ener is fit t ed) Boiler element on symbol No det
ergent symbol (if a syst em for monit oring out side t he dishw asher is
provided)
Light L2 Green light: dishwasher ready Blue light: dishwasher in operation
(washing in progress, FILL in progress ….) Red light: indicates a malfunction
The instructions apply to “undercounter” and hood-type dishw ashers, so some
sections of the manual may describe procedures referring to one or the other
type, depending on the model purchased (e.g. open the door/ lift the hood….).
25
9.1 Before washing
Use only det ergent s and rinse aids for indust rial dishw ashers. Do not use
det ergent s int ended for hand w ashing. We recommend t he use of Smeg
product s, specially developed for t his dishw asher.
When t opping up t he t anks, t ake care not t o sw ap t he products; t his
might damage t he dishw asher and cause malfunct ions.
Do not mix different det ergent s; t his w ould damage t he dispenser device.
Failure to comply w it h t his recommendat ion leads t o forfeiture of the w
arranty entit lement on t he appliance’s w at er syst em. Indust rial dishw
asher det ergent s may cause serious irrit at ion. Comply carefully w it h t
he inst ruct ions provided by t he det ergent producer on t he pack.
Check:
Turn on t he mains w at er t ap
(user)
The level of det ergent and rinse aid in t he
cont ainers.
That t here is regenerat ing salt
in t he relat ive cont ainer (if
fit t ed).
That t he filt ers are in place, t he
spray arms rot at e, and t here
are no foreign bodies in the dishw asher.
Sw it ch on t he mast er sw it ch
(user): t he decimal point s of bot h digit s appear on t he
display.
26
9.2 First use each day (tank and boiler empty)
W ith the door/ hood closed:
Press and hold it dow n. The display show s t he firmw are version and updat e inst alled, t hen t he t ank and boiler t emperat ures. This is follow ed by FILL and t he boiler w at er t emperat ure.
The boiler heat ing element symbol
remains lit unt il
heat ing finishes. Once t he w at er in t he boiler has been heat ed, filling of t he t ank st art s. Wait for P1 – END t o appear and light L2 t o change from blue
t o green; if t he w at er in t he t ank has t o be heat ed, comes on unt il t he set t emperat ure is reached. The durat ion of t his st age may vary depending on t he mains w ater
t emperat ure and on t he single-phase connect ion (if possible, depending on t he model).
Press t he but t on quickly t o display t he t ank (left ) and boiler (right ) t emperat ures for a short t ime.
Load t he dishes Close t he door/ low er t he hood and t he cycle st art s
1- Select t he program required by pressing . Only with Autostart OFF: 2-
Confirm t he program st art by pressing and holding it dow n for 1 second
(light L2 changes from green t o blue).
Cycle in progress, t he progress of t he cycle is displayed by vert ical bars
w hich illuminat e in sequence.
27
At t he end of t he program ” END” flashes
Unload t he dishes. When t he dishw asher is closed again, t he syst em offers t he last program run.
9.3 Operating anomalies
Open door. If t he door is opened w it h t he cycle in progress, “CLOSE”
flashes and t he program stops. Aft er closing t he door, t he
program st art must be confirmed by pressing and holding it dow n for 1 second
(light L2 changes from green t o blue).
Power blackout. In t he event of a pow er blackout w hile t he cycle is
running, t he program st ops and restarts automatically from the beginning w
hen t he pow er is rest ored.
28
9.4 Program change
Wit h program st art ed, press interrupt it.
and hold it dow n t o
Change t he program by pressing
Confirm t he program st art by pressing and hold it dow n for 1 second (light L2 t urns blue again).
N.B.:
During heat ing of t he w at er in t he boiler and t ank w it h t he cycle
running, t he t ank heat ing element and boiler heat ing element symbols may
appear on t he display.
Tank heating does not start until heat ing of the boiler is completed.
Filter presence sensor (on some models only)
The filt er is fit t ed w it h a sensor w hich checks t hat it is properly fit
t ed; if it is not in t he correct posit ion, t he w ord “FiLTER” appears on t
he display.
29
10 CHOSING THE PROGRAM
When you scroll t hrough t he available programs, the program number (P1, P2,
…. et c.) and it s durat ion are show n first , alt ernat ing w it h t he w
ash and rinse t emperat ures.
PROGRAM
TYPE OF DIRT
DURATION (* )
GLASS M (medium) GLASS L (long) DISHES Short DISHES L (long) POTS USER PR
P1 Normailly soiled glasses P2 Heavily soiled glasses P3 Light ly soiled plat es P4 Heavily soiled plat es P5 Pot s and pans P6 Cust omisable (see ” set -up informat ion” )
1 min 20s 2 min 10s
2 min 3 min 4 min 10s 1- 10 min
(* ) The cycle duration stated above is guaranteed if the water intake temperature is as stated and recommended in the “TECHNICAL DATA” table, and in all cases refers to the first cycle performed. For repeated cycles, operating conditions may vary from installation to installation. If the dishwasher is supplied with cold water, the cycle duration might increase depending on the intake water temperature and the “thermostop” setting.
Power blackouts.
If t he dishw asher is open w hen pow er is rest ored, t he display will read
” °t ” and t he
heat ing element w ill remain off, t o prevent t he risk of burns t o t he
user. Close the dishwasher to resume heating the water in the tank.
ENABLING/ DISABLING THE PROGRAM NAM E ON THE DISPLAY
By default , t he display show s t he program number P1, P2, P3, and it s
durat ion, alt ernat ing w it h t he w ash and rinse t emperat ures. It is
also possible t o display t he name of t he program. In t his case, t he name
of t he program w ill be displayed first and t he progressive program number
and t he durat ion w ill be displayed on t he follow ing screen e.g. Glass >>>
P1 1:10. The procedure must be carried out w it h t he machine switched off
but pow ered. Press and hold dow n t he start / pause but t on. When t he vert
ical lines —– appear on t he display, release t he st art / pause but t on and
t hen press it again immediately. The procedure is complet e; t here is no
audible or visual confirmat ion. It is possible t o check if t he procedure
has been carried out correct ly w hen t he machine is sw it ched on again.
30
11 BASKETS PROVIDED
The shape and mat erial of t he basket s provided w it h t he dishw asher
depend on t he purchased model. Ext ra basket s can be purchased t hrough t he
Aft er-Sale Service. The follow ing images are indicat ive.
Glasses: Place t he glasses dow nw ards.
Cut le r y Use t he dedicat ed basket . Place t he cut lery randomly, preferably w it h t he handle dow nw ards, using caut ion t o avoid injures due t o prongs of forks and blades of knives.
31
12 M AINTENANCE AN CLEANING
We recommend regular servicing by a SM EG aut horised service cent re at least
once a year, t o guarant ee opt imal performance at all t imes. Consumables
(e.g. perist alt ic pump hoses) and/ or part s subject t o w ear and t ear
must be replaced w it h genuine SM EG part s. N.B.: t he manufact urer accept
s no liabilit y for w ilful damage or damage deriving from carelessness,
neglect, failure t o comply w it h inst ruct ions, regulations and st andards
or incorrect connect ions, w hich lead t o forfeit ure of w arrant y cover.
The dishw asher has IPX4 prot ect ion, but t he use of direct w at er jet s
for cleaning is forbidden. Remove t he filt ers (simply lift t hem out as show
n here), t aking care t hat no large residues fall int o t he sump underneat
h. Clean t hem t o remove residues and rinse w it h plent y of w at er, t hen
put t hem correct ly back in place; do not use sharp or point ed t ools. Clean
aw ay any limescale deposit s t o prevent excessive build-ups; If possible,
leave t he hood or door ajar w hen not in use; Clean surfaces t horoughly and
oft en w it h a damp clot h; use neut ral, non-abrasive det ergents w hich do
not use chlorine compounds, w hich corrode and damage st ainless st eel. Do
not use t he product s ment ioned above even w hen cleaning t he floor
underneat h or in t he vicinit y of t he dishw asher, t o ensure t hat fumes
or drops cannot damage t he st eel surfaces.
32
12.1 Cleaning the filter during the day
In case of part icularly heavy-dut y w orking condit ions, t he filt er should
be cleaned every 30-40 cycles, keeping t he machine in operat ing condit ions;
t o do t his, carry out t he ” part ial t ank pumpout ” rout ine (program ”
P0″ )) (TANK UNL).
Press t he but t on, and hold it dow n, unt il “TANK UNL” and t he durat ion
of 2′ appear on t he display.
Confirm by pressing ; light L2 t urns blue.
After cleaning the filter:
At t he end of t he pump-out t he w ord “END” flashes on t he display. The display ret urns t o show ing “P1”. Clean t he filt er in accordance w it h t he inst ruct ions.
for “undercounter” models, press t o st art filling (FILL). for hood-type models, filling (FILL) st art s aut omatically w hen t he hood is closed.
12.2 Total pump-out at the end of the day
The dishw asher is able t o perform an aut omat ic cleaning cycle at t he end
of t he day.
Press t he but t on t o st art draining t he appliance complet ely. “UNL” and
t he durat ion w ill appear on t he display.
The indicat or L2 becomes blue.
When finished, t he dishw asher sw it ches off.
Never sw itch the dishw asher off w ith w at er in the tank; alw ays pump out first.
33
12.3 Topping up w ith regenerating salt (for models w ith softener)
W arning: use specific salt only, do not use cooking sea salt. Salt must be
supplied w hen t he led under t he symbol indicat ed in t he left side pict
ure lights up. The salt cont ainer has a capacit y of about 1 kg of granulated
salt. Correct procedure to refill the regenerating salt: – st art a tank pump-
out, – refill the regenerat ing salt , – fill t he t ank (FILL) – rest art t
he tank pump-out – remove any salt residues from t he bot t om of t he t ank,
as it may cause corrosion/ rust . This procedure prevents t he w ashing w at
er t o ent er t he salt cont ainer (possible damage t o t he decalcifier) and
t hat possible residues of salt are left in t he t ank (risk of corrosion/
rust ).
12.4 Routine inspection of the spray arm (once a week )
Remove t he w ashing and rinsing spray arms (upper and low er) as show n in t
he figures: – unscrew t he cent ral ring nut 1: – unscrew t he plugs at t he
ends; do not unscrew t he nozzles; – clean t he spray arms under clean running
w at er; – reinst all t he spray arms. Do not use tools or any objects that
could cause damage.
12.5 Lengthy periods out of use
If t he dishw asher is t o be out of use for a fairly long period of t ime,
the detergent and rinse aid dispenser devices must be emptied to prevent
crystallisation and damage to the pumps: rem ove t he int ake hoses from t he
det ergent and rinse aid cont ainers and place t hem in a cont ainer of clean
w at er, t hen perform a few w ash cycles follow ed by a complet e pump-out .
Finally, t urn off t he mast er sw it ch, close t he w at er int ake valve and
leave t he hood ajar unt il t he int erior is complet ely dry. The det ergent
and rinse aid int ake hoses must be put back int o t he cont ainers w hen t he
dishw asher is ret urned t o service, taking care not to swap them over (red
hose = det ergent , blue hose = rinse aid).
34
13 TROUBLESHOOTING
In case t he pump is not w orking properly, follow t he st eps below : Empt y
t he dishw asher out using a cont ainer and disconnect the power. Remove screw
A, release t ab B and lift it upw ards. M ake sure t hat t he covered drain
pump impeller can rot at e freely, and t hat t here are no dirt residues,
limest one, or pieces of glass. Do not use t ools, screw drivers, scissors, et
c.
A B
PROBLEM THE INDICATOR LIGHT L1 DOES NOT LIGHT UP THE WASHING PROGRAM DOES NOT
START
POOR WASHING RESULTS
POSSIBLE CAUSE line voltage failure
POSSIBLE SOLUTION Verify elect ricity connect ion.
The dishw asher filling is not over yet.
Wait for FILL t o disappear off t he display
CLOSE st ays on display
If CLOSE st ays even wit h t he hood closed, cont act t he Aft er-Sales Service.
Clogged or crust ed spray arms holes.
Dismount and clean t he spray arms (10.2 Periodical checks)
Clogged filt er
Read ” cleaning t he filt ers during t he day”
Insufficient or improper det ergent or rinse aid.
Verify det ergent t ype and quant it y.
Failing or insufficient use of det ergent or rinse aid: t he det ergent or rinse aid cannot be w it hdraw n from t he dedicat ed cont ainers.
Worn or broken int ernal t ube for
det ergent or rinse aid of t he
perist altic pump, t o be replaced by
t he Aft er-Sales Service. This ordinary maintenance service is recommended at
least once a year for the correct functioning of the dosers.
Badly posit ioned dishes / glasses.
Place dishes / glasses correct ly.
Low w ashing t emperat ure
Verify t he t emperat ure displayed, if it is inferior t han 50°C cont act cust omer Support .
35
INSUFFICIENT RINSE
INSUFFICIENT DRYING
STAINED GLASSES AND CUTLERY WATER LEFT IN THE TANK AFTER PUM P-OUT.
Improper set cycle
Increase t he durat ion of t he w ashing cycle, especially if t he load is very dirt y or part ially dried.
Clogged nozzles
Boiler incrust ed w it h l i m escal e
– Verify t hat t he nozzles are clean and t hat t he w at er soft ener, if present , is w orking correct ly. – Verify t hat t he filt er of t he t ube placed inside t he rinse aid jerrycan is not clogged.
Inappropriat e rinse aid, or it is not dispensed correct ly. Low rinsing t emperat ure
Verify t he rinse aid cont ainer and if it is adequat e t o t he t ype of mains w at er. Verify t he boiler set t emperat ure Rest ore T St op ON and/ or connect t he machine t o hot w at er. If t he problem is not solved, cont act t he Aft er-Sales Service.
Inappropriat e rinse aid, or it is not dispensed correct ly. Wat er hardness superior t han 12°dF or it cont ains many dissolved salt s.
Verify t he rinse aid cont ainer and if it is adequat e t o t he t ype of mains w at er. If t he problem is not solved, cont act t he Aft er-Sales Service
Rinse aid unsuit able or not being delivered correct ly.
Wat er hardness above 12°dF or large amount s of dissolved sal t s
Check cont ainer of rinse aid and w het her t ype is suit able for t he mains w at er- If t he problem persist s, cont act t he aft er-sales service.
Wast e t ube badly positioned or part ially clogged.
Verify t hat t he t ube and drainage are not clogged and t hat t he drainage is not posit ioned t oo high; see connect ion scheme.
36
14 M ALFUNCTIONS SHOW N ON THE DISPLAY (FOR THE USER)
The dishw asher can show a series of malfunct ions on display. Aft er t he
machine has been sw it ched off and rest art ed, if t he problem is not
solved, follow t he st eps below : ( FOR A M ORE PROFICIENT AFTER-SALES
SERVICE, ALW AYS TAKE NOTE OF THE INDICATED ERROR )
Err04 Tank t emperat ure probe anomaly
Tank w at er filling anomaly Err05
Err06
Wat er pump-out anomaly (w at er remains in t he dishw asher)
Err09
Excessive w at er level in t he t ank an o m al y
Err23
Boiler heat ing anomaly (does not heat )
Err24 Boiler t emperat ure probe anomaly
Err25 Boiler w at er filling anomaly
Err26 Boiler empt ying anomaly
Err27
Boiler empt ying anomaly wit h full t ank
Cont act Aft er-sales Service
Check t hat t he w at er supply t ap is open, t he dynamic supply pressure,
cleanliness of t he inlet w at er filt er. If t he problem st ill occurs, cont
act Aft er-sales Service.
Check t hat t he filt ers are clean, and t hat t he drain pipe is not bent ,
obst ruct ed, narrow ed. Check t hat t he drain pum p is not blocked. If t he
problem st ill occurs, cont act Aft er-sales Service.
Cont act Aft er-sales Service
Cont act Aft er-sales Service
Cont act Aft er-sales Service
Check t hat t he w at er supply t ap is open, t he dynamic supply pressure,
cleanliness of t he inlet w at er filt er. If t he problem st ill occurs, cont
act Aft er-sales Service.
Check t hat t he nozzles of t he rinsing spray arms are not clogged. If t he
problem st ill occurs, cont act Aft er-sales Service.
Cont act Aft er-sales Service
19.390.7056.08 M anual rev
14/ 02/ 2022 Dat e
37
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>