beko BIM22100X Built-In Oven User Manual

beko BIM22100X Built-In Oven

Please read this user manual first

Dear Customer
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the  user manual as well. Follow all warnings and information in the user manual. Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols
Throughout this user manual the following symbols are used:

• Important information or useful hints about usage.
• warning of hazardous situations with regard to life and property.
• Warning of electric shock.
• Warning of risk of fire.
• warning of hot surfaces.

Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction. Children should be supervised and ensure they do not play with the appliance
• If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.
• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty. Before installation, read the instructions carefully.
• Do not operate the product if it is defective or has any visible damage.
• Ensure that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer? Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
• Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact with the rear surface; otherwise, connections can get damaged.
• Do not trap the main cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
• Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness.
• Do not place any flammable materials close to the product as the sides may become hot during use.
• During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• (Varies depending on the product model.) Placing the wire shelf and tray onto the wire racks properly. It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following fi ure.
• Do not use the product if the front door glass is removed or cracked.
• Always use heat-resistant oven gloves when putting in or removing dishes into/from the hot oven.
• Place the baking paper into the cooking pot or on to the oven accessory (tray, wire grill etc) together with the food and then insert all into the preheated oven. Remove the excess parts of the baking paper overflowing from the accessory or the pot in order to prevent the risk of touching the oven’s heating elements. Never use the baking paper in an operating temperature higher than the indicated value for the baking paper. Do not place the baking paper directly on the base of the oven.
• WARNING: Ensure that power cord of the appliance is unplugged or circuit breaker is switched off before replacing the lamp to avoid the possibility of electric shock.
• The appliance must not be installed behind a decorative door in order to avoid overheating.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example, room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handle. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product

Compliance with the WEEE Directive and Disposing of the Waste Product:
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE). This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

General information

1. Control panel
2. Wire shelf
3. Tray
4. Handle
5. Door
6. Shelf positions
7. Top heating element
8. Lamp
9. Fan motor (behind steel plate)

1. Function knob
2. Mechanical timer
3. Thermostat knob
4. Thermostat lamp

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Standard tray
   Used for pastries, frozen foods and big roasts.

3. Pastry tray
   Used for pastries such as cookies and biscuits.

4. Wire grill
   Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

5. Placing the wire shelf and tray onto the telescopic racks properly (This feature is optional. It may not exist on your product.} Telescopic racks allow you to install and remove the trays and wire shelf easily. When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the E}gges of the wire shelf and tray.

Technical specifications

Basics: Information on the energy label of electrical ovens Is given In accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan-assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.

• Technical specifications may be changed without prior notice to improve the quality of the product.
• Figures in this manual are schematic and may not exactly match your product.
• Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

• Preparation of location and electrical installation for the product is under the customer’s responsibility.
• The product must be installed in accordance with all local electrical regulations.
• Prior to installation, visually check .. if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Before installation

The appliances must not be installed behind a decorative door in order to avoid overheating. The appliance is intended for installation in commercially available kitchen cabinets. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
• Kitchen cabinets must be set level and fixed.
• If there is a drawer beneath the oven, a shelf must be installed in order to separate from the oven and drawer.
• Carry the appliance with at least two persons.
• Hold the oven from the slots for handling on both sides to move it.
• Before installing the product, remove all materials and documents inside.
• Kitchen furniture must be in compliance with the dimensions given in the figure below. At the rear section of the kitchen furniture, an opening must be cut out with the dimensions given in the figure below to ensure sufficient ventilation.
• Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to increased energy consumption of cooling appliances.
• The door and/or handle must not be used for lifting or moving the appliance.

Installation and connection
The product must be installed in accordance with all local gas and electrical regulations.

Electrical connection
Connect the product to a grounded outleVline protected by a miniature circuit breaker of suitable capacity as stated in the “Technical specifications” table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

• The product must be connected .. to the main supply only by an authorized and qualified person. The product’s warranty period starts only after correct installation.
  Manufacturers shall not be held responsible for damages arising from procedures carried out by unauthorized persons.

• The power cable must not be .. clamped, bent or trapped or come into contact with hot parts of the product. A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

• Connection must comply with national regulations.

• The mains supply data must correspond to the data specified on the type label of the product. Open the front door to see the type label.

• Power cable of your product must comply with the values in the “Technical specifications” table.

• Before starting any work on the .. electrical installation, disconnect the product from the mains supply. There is the risk of electric shock!

Connecting the power cable

While performing the wiring, you must apply with the national/local electrical regulations and must use the appropriate socket outleVline and plug for oven. In case of the product’s power limits are out of current carrying capability of plug and socket outleVline, the product must be connected through fixed electrical installation directly without using plug and socket outleVline.

If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

Additional protection by a residual current circuit breaker is recommended.

If a cable is supplied with the product:

For single-phase connection, connect the wires as identified below:

• Brown/Black cable = L (Phase)
• Blue/Grey cable = N (Neutral)
• Green/yellow cable = (E) @ (Ground)
• Grey/Black cable = L (Phase)
• Blue/Brown cable = N (Neutral)
• Green/yellow cable = (E) @ (Ground)

Installing the product

1. Slide the oven into the cabinet, align and secure it while making sure that the power cable is not broken and/or trapped. Secure the oven with 2 screws as illustrated.
   After the installation, make sure that the screws are sufficiently tightened and the oven does not move. Oven may tip over during use if it is not installed as per the instructions and if the screws are not sufficiently tightened.
   For products with cooling fan (This may not exist on your product.)

2. Control panel

3. Door

The built-in cooling fan cools both the built-in cabinet and the front of the product.

The cooling fan continues to operate for about 20-30 minutes after the oven is switched off. If you have cooked by programming the timer of the oven, cooling fan will also be switched off at the end of the cooking time together with all functions.

Final check

1. Operate the product.
2. Check the functions.

Future Transportation

• Keep the product’s original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.
• Do not place any objects onto the product and move it in upright position.
• Check the general appearance of your product for any damages that might have occurred during transportation.

Preparation

Tips for saving energy
The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark-coloured or enamel-coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating
Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces cause burns!
Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See How to operate the electric oven, page 21.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the electric oven, page 21

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 26.
4. Operate the grill for about 15 minutes.
5. Turn off your grill; see How to operate the grill, page 26

Smoke and smell may emit during an operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

How to operate the oven

General information on baking, roasting and grilling
Hot surfaces cause burns! The product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat-resistant oven gloves when putting in or removing dishes into/from the hot oven. Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 1O minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.
• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling
When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. The baking tray to be slid must be of a size that covers the whole grilling area. This tray might not be provided with the product. Add some water in the baking tray for easy cleaning.
• Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the electric oven

Select temperature and operating mode

1. Function knob
2. Thermostat knob
3. Turn the mechanical timer knob fully clockwise, then turn it back to the desired cooking time.
4. Set the Function knob to the desired operating mode.
5. Set the Temperature knob to the desired temperature.

Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven
Switch the oven timer to off position.

• When the timer is set to a certain time, it will turn off automatically; see

Turn the function knob and temperature knob to off (upper) position.

Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance. (Varies depending on the product model.)

Operating modes

The order of operating modes shown here may be different from the arrangement on your product.

Top arid bottom eating
Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only.

Bottom heating
Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom. This function must be used for easy steam cleaning as well.

Fan-supported bottom/top heating
Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only.

Operating with fan
The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food. The time required to thaw a whole piece of meat is longer than the food with grains.

Fan Heating
Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays. This function must be used for easy steam cleaning as well.

3D function
Top heating, bottom heating, and fan-assisted heating (in the rear wall) are in operation. Food is cooked evenly and quickly all around. Cook with one tray only.

Full grill
Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Turn the food after half of the grilling time.

Grill+Fan
Grilling effect is not as strong as in Full Grill

• Put small or medium­sized portions in correct shelf position under the grill heater for grilling.
• Turn the food after half of the grilling time.

Using the oven clock

Starting the cooking
In order to operate the oven, you must select cooking mode and the desired temperature and set the time. Otherwise, the oven will not operate.

1. Turn the Time Adjustment knob clockwise to set the cooking time.

2. Put your dish into the oven.

3. Select operation mode and temperature; see. How to operate the electric oven, page 21. The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected.

4. Once the cooking time is over, Time Setting knob will automatically rotate counterclockwise. A warning sound indicating that the set time is over is heard and the power is cut.
   If you do not want to use the timer function, turn the knob counterclockwise towards the hand symbol.

5. Turn off the oven with the Time Setting knob, function knob and temperature knob.

Turning off the oven before the set time

1. Turn the Time Adjustment knob counterclockwise until it stops.
2. Turn off the oven with the Function knob and Temperature knob.

Cooking times table
The timings in this chart are meant as a guide. Timings may vary due to the temperature of food, thickness, type and your own preference of cooking.

Baking and roasting
1st rack of the oven is the bottom rack.

Cooking table for test meals
Meals in this cooking table are prepared according to EN 60350-1 to make it easier for control institutes to test the product.

Tips for baking cake

• If the cake is too dry, increase the temperature by 10°C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the temperature by 10°C.
• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill

Close oven door during grilling. Hot surfaces may cause burns!

• Turn the Time Adjustment knob counterclockwise to Hand symbol when grilling.

Switching on the grill

1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling tern peratu re.
3. lf required, perform a preheating of about 5 minutes. Temperature light turns on.

Switching off the grill
Turn the Function knob to Off (top) position.

• Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table for grilling

Grilling with electric grill

Meals in this cooking table are prepared easier for control institutes to test the accordin to EN 60350-1 to make it roduct.

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

Disconnect the product from .. mains supply before starting maintenance and cleaning works. There is the risk of electric shock! Allow the product to cool down .. before you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.
• The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

• If your product is equipped with buttons/knobs do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

Cleaning the oven

To clean the side wall (Varies depending on the product model.) (This feature is optional. It may not exist on your product.}

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it towards you.

Catalytic walls

(This feature is optional. It may not exist on your product.)
The inner side walls (A) and/or the rear wall (B) of your product may be coated with catalytic enamel. Catalytic walls have a light matte colour and a porous surface. Catalytic walls of the oven should not be cleaned. Thanks to their perforated structure, catalytic surfaces absorb grease and once the surface is filled with grease, they start to shine. In this case, it is recommended to replace the arts.

Easy Steam Cleaning
It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven.

1. Remove all accessories inside the oven.
2. Pour 500 ml of water into the oven tray and place the tray at the 2nd rack of the oven.
3. Set the oven to easy steam cleaning mode and run at 1 00°C for 25 minutes.
4. Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth or sponge to clean the persistent dirt and wipe it with a dry cloth.

During the easy steam cleaning mode, water that is placed in the tray to soften lightly formed residues/dirt within the oven cavity will evaporate and condense in the oven cavity and inner glass of the oven door, therefore water may drip when the oven door is opened. Wipe away the condensation as soon as the oven door is opened.

Clean oven door
To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

• Don’t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Cleaning the oven door

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on the right and left-hand sides of the front door by pressing them down as illustrated in the fi ure.

3. Door

4. Hinge lock(closed position)

5. Oven

6. Hinge lock(open position)
   Move the front door to halfway.

7. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

(This feature is optional. It may not exist on your product.)
The inner glass panel of the oven door can be removed for cleaning.

1. Open the oven door.

2. Pull towards yourself and remove the plastic part installed to the upper section of the front door.

3. As illustrated in figure, raise the innermost glass panel (1) slightly in direction A and pull it out in direction B.

4. Innermost glass panel

5. Inner glass panel (This may not exist on your product.)

6. lf your product is equipped with an inner glass panel; repeat the same procedure to remove the inner glass panel (2).

7. The first step to regroup the door is reinstalling inner glass panel (2). Place the chamfered corner of the glass panel so that it will rest in the chamfered corner of the plastic slot. (If your product is equipped with an inner glass panel). Inner glass panel (2) must be installed into the plastic slot close the innermost glass panel (1).

8. When installing the innermost glass panel (1), make sure that the printed side of the panel faces towards the inner glass panel. It is important to seat lower corner of the innermost glass panel (1) into the lower plastic slot.

9. Push the plastic part towards the frame until you hear a “click”.

Replacing the oven lamp

Before replacing the oven lamp, .. make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

• In this oven, an incandescent lamp V with a power of less than 40 W, a height of less than 60 mm, a diameter of less than 30 mm or a halogen lamp with socket type G9, a power of less than 60 Wis used. The lamps are suitable for operation at temperatures above 300 °C. Oven lamps can be obtained from Authorised Service Agents or technician with licence.
• Position of lamp might vary from Vthe figure.
• The lamp used in this appliance is V not suitable for household room illumination. The intended purpose of this lamp is to assist the user to see foodstuffs.
• The lamps used in this appliance V have to withstand extreme
  physical conditions such as temperatures above 50 °C.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counterclockwise to remove it.
3. If your oven lamp is of type (A) shown in the figure below, remove it by rotating as shown and replace it. If it is of type (B), pull and remove it as shown in the figure and replace it.

Troubleshooting

Oven emits steam when it is in use.
It is normal that steam escapes during operation. >>> lhIS IS not a tault.

Product emits metal noises while heating and cooling
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug Connection.

Oven light does not work

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is pwer. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

The oven does not heat.

• Might not be set to a certain cooking function and/or temperature. >>> Set the Oven to a certain cooking function and/or temperature.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time. In products with Microwave ovens, the timer controls only the microwave oven.)
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If Sdi y, Replace or reset the fuses.

(In models with timer) Clock display is blinking or clock symbol is on.
A previous power outage has occurred. >>> Adjust the time/ Switch of the product and switch it on again.

The timer stops cooking before the desired time
Turn the mechanical timer knob fully clockwise, then turn it back to the desired Cook time.

Consult the Authorised Service Agent or technician with license or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

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