SONIC 2024 Allergen Information User Guide
- June 7, 2024
- Sonic
Table of Contents
SONIC 2024 Allergen Information
Specifications:
- Preparation : Fried, Egg
- Common Allergens: Fish, Milk, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Wheat Gluten
Product Usage Instructions
Menu Selection for Food Intolerances and Allergies:
It is important to review the allergen information provided to select menu
options that best fit your individual needs. Please note that due to shared
cooking and preparation areas, cross-contact risk cannot be eliminated. No
items are certified gluten-free, vegetarian, or vegan.
Informing Carhop about Food Allergies:
Prior to placing your order, inform your Carhop if anyone in your party has a
food allergy. For further queries, request to speak to a Restaurant Manager.
Consult your medical professional for specific questions regarding food
allergies or sensitivities.
Product Updates:
This guide is periodically updated without notice to reflect changes in
product formulations, ingredients, or suppliers. We recommend checking for
updates each time you dine with us.
- We know many of our valued guests have varying degrees of food intolerances and allergies they deal with daily. To ensure you have a safe experience, please review the following information to assist you with selecting menu options that best fit your individual needs.
- Because of our reliance on suppliers for accurate information, shared cooking and preparation areas in our kitchens, and cooking procedures, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen and no items are certified gluten-free, vegetarian or vegan. For more information regarding the preparation of menu items, please visit Page 14.
- Before placing your order, please inform your Carhop if a person in your party has a food allergy. If you have further questions, please ask to speak to a Restaurant Manager. If you have specific questions about food allergies or sensitivities, we recommend that you contact your medical professional.
- This guide is updated periodically without notice when product formulations, ingredients or suppliers change; we suggest you check back each time you dine with us.
PREPARATION OF MENU ITEMS
Normal kitchen operations often involve shared cooking, preparation areas and tools; for that reason the possibility and risk exists for allergen-containing food and drink items to come in contact with other food and drink products.
FOR EXAMPLE:
- Blended/Mixed drinks and frozen desserts share preparation areas and tools; due to this there is potential for allergen cross-contact between blended/mixed drinks and frozen desserts.
- We do not use separate fryers; due to this use of shared fryers, there is the potential for allergen cross-contact between fried foods.
- We grill many items that contain varying allergens; therefore, cross-contact may occur during the grilling process.
- Bun oil is added in toasting/cooking burger buns, brioche buns, Texas toast, eggs, grilled onions and grilled peppers. All grilled items may come in contact with bun oil that contains SOY.
- Certain SONIC® fresh bread products may have different ingredients and allergens, such as SESAME, because SONIC® Drive-Ins purchase from local bakeries whose ingredients and allergens may vary.
SONIC® Drive-Ins receive allergen information from our approved manufacturers and does not guarantee its accuracy other than as compiled. It is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions and/or preparation techniques. Some menu offerings may vary by restaurant and may not be available at all locations; test products, test recipes, limited-time offers or regional items may not be included.
FAQ
Q: Are the menu items certified gluten-free or vegan?
A: No, none of the items are certified gluten-free, vegetarian, or vegan due
to shared cooking areas and preparation methods.
Q: How often is the allergen information updated?
A: The allergen information is updated periodically withoutnotice to reflect
any changes in product formulations, ingredients, or suppliers.