PowerXL 5928369 12-in-1 Multi Cooker Instructions

PowerXL 5928369 12-in-1 Multi Cooker

Liability claims against the company MediaShop, which relate to damage (except in the case of injury to life, body or health of a person, so-called personal injuries), material or immaterial in nature, caused by the use or non-use of the information provided or through the use of incorrect and incomplete information provided by third parties is fundamentally excluded unless it can be proven that MediaShop acted with wilful intent or gross negligence

Delivery of contents & parts

NOTE: Unpack the entire contents of the package. When unpacking, ensure that you remove all parts. Remove the clear or bluish protective film from the components.

1. BASE UNIT : Robust and stable structure, primarily made of steel. Can be easily cleaned with a damp sponge or cloth and mild soapy water. Avoid aggressive and abrasive cleaning agents. NEVER immerse the base unit and the hot air lid in water or other liquids.

2. HOT AIR LID : Use the hot air lid if you are using the hot air deep-frying cooking modes (see section „Fitting the hot air lid“).

3. AIR INLET VALVE

4. LID HANDLE: Always hold the lid by the handle and avoid touching the lid.
   The lid can get very hot due to the cooking process and cause burns.

5. CONTROL PANEL: Use the control panel to set the cooking presets and the cooking time and temperature (see section „Using the digital control panel“).

6. ROTARY KNOB

7. POWER CABLE

8. AIR OUTLET VALVE

9. INNER POT

10. GLASS LID

11. GRILL PLATE : Can be used for hot air frying to allow air to circulate around the food. Can be used when steaming to keep the food above the liquid. Can be preheated and used as a grill plate for grilling meat and vegetables.

12. LADLE

SAFETY NOTICES

WARNING Always follow these basic safety precautions when using any electrical appliance.

1. Please carefully read the entire instruction manual to avoid
2. This device should only be used by children aged 8 years and over, as well as by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge if they are supervised or have been instructed on the safe use of the device and understand the dangers associated with its use. Children must never be allowed to play with the device. Cleaning and user maintenance must not be carried out by children unless they are older than 8 years of age and supervised by an adult. Children younger than 8 years of age are to be kept away from the device and the connection
3. ALWAYS PLACE THE APPLIANCE ON A LEVEL, HEAT-RESISTANT The device is designed to be placed on kitchen worktops. NEVER place or operate on unstable surfaces. NEVER place the base unit near hot gas or electric heat sources and never put it in a heated oven. NEVER place the device in a recess or below a deep wall cabinet. Always ensure that there is enough space and sufficient ventilation to avoid damage that could occur as a result of excessive steam development during cooking. NEVER operate the device near flammable materials such as tablecloths, paper towels, curtains, or paper plates. Make sure that the power cord does not hang over the work surface or come into contact with hot surfaces.
4. APPLY CAUTION when moving the inner pot during and after the cooking
5. Always use oven gloves when touching the inner pot during cooking. When it is not in the device base, only ever place the hot inner pot on heat- resistant
6. WARNING ABOUT HOT SURFACES: This device generates heat and steam during use. Never touch hot surfaces during operation, in order to avoid injury. Take all safety precautions necessary to avoid personal injury and property damage, which could result, for example, from an outbreak of
7. ONLY use this device for its intended
8. FILL THE INNER POT to a maximum of two-thirds of its capacity. Numerous dishes increase the volume when they are cooked, or bubble during the cooking process, and can therefore spill over the edge of the pot. Cooking with the lid on avoids splashes and possible burns that can result from bubbles bursting and splashing unprotected areas of skin.
9. Never use accessories that are not expressly recommended by the manufacturer, as they can lead to
10. The device is equipped with a short power cord to reduce the risk of the cord becoming tangled or being tripped

NEVER plug the cable into a socket that is below the working surface. A trailing power cord is a potential hazard

1. Never cover the opening in the lid from which the steam escapes or the ventilation slots on the back of the
2. NEVER use the device
3. NEVER use the device if the power cord or plug is If the device malfunctions during operation, immediately pull the plug from the mains.
4. NEVER ATTEMPT TO REPAIR THE DEVICE Contact Customer Service (contact information can be found on the back of this manual).
5. UNPLUG THE DEVICE if you are no longer using it or want to clean Wait for the device to cool completely before adding or removing parts.
6. NEVER immerse the base unit or the hot air lid in If the device falls into or is accidentally immersed in water, pull the plug from the mains immediately! Under no circumstances should you touch the water if the device falls into it. The power cord and plug must never be immersed in water or other liquids, nor rinsed in water.
7. To reduce the risk of burns, only ever use replacement parts specifically recommended by the
8. NEVER place cookware or the inner pot on a hotplate when This can damage the inner pot.
9. NEVER put the inner pot in the microwave or This can cause electric sparks or a fire, and damage the appliance and cookware.
10. NEVER leave the appliance and the inner pot This will prevent potential injury to children and the risk of a fire breaking out.
11. ALWAYS supervise children when they are in the vicinity of the cookware and pots to prevent
12. NEVER handle the cookware and pots without pot holders or gloves, especially if you are using the inner pot in the Always use oven gloves, as the handles of the inner pot get very hot.
13. Be careful when using the glass As with all glassware that is used for cooking, it can crack if it is exposed to sudden changes in temperature or if it falls or hits against a hard object.
14. If the glass lid is cracked, chipped or damaged in any way, DO NOT REUSE
15. NEVER attempt to repair any cookware that is
16. This product is only suitable for use in private It is NOT suitable for commercial use or camping activities.
17. NEVER use cooking sprays that contain Such sprays settle on cookware and are difficult to remove afterwards, while reducing the effectiveness of the anti-stick coating.
18. This appliance is not suitable for deep-frying Extreme caution should be exercised when moving the device while it contains hot liquid or oil.
19. Use only the containers and parts supplied to avoid damage to the
20. Never place or pour food or liquids directly into the base
21. Do not place any metal objects in or on the base unit. Metal can activate the induction plates. Never place your hands on the induction plates while they are These store heat, and can cause burns.
22. Do not touch hot Always use the handles and knobs.
23. Risk of electric Only cook in removable containers. Always operate the base device with the inner pot inserted.
24. To switch off the device, first switch off with the corresponding switch and then pull the plug from the mains
25. Oversized food or metal utensils/containers should not be placed in the appliance, as they can increase the risk of fire or electric
26. If the device is covered with flammable material while it is in operation, this can result in a This includes curtains, cloth items, and similar fabrics and objects. Do not place any objects on the device while it is in operation.
27. Never clean the device with a metal scouring Particles can become detached from the scouring pad, which can increase the risk of electric shock when they come in contact with electrical parts.
28. Extreme caution is required when using containers made from materials other than metal or
29. Do not place any of the following materials on top of or inside the appliance: paper, cardboard, plastic, or similar
30. Only store accessories supplied with the device along with the device when you are not using
31. Press „Stop“ to turn off the device. WARNING: Spilled food can cause severe burns.

WARNING : Always keep the power cord out of the reach of children. WARNING: Never use the device in combination with an extension cord.

32. Before placing the appliance on your worktop or counter, refer to the recommendations of the worktop manufacturer. Some manufacturers recommend placing a trivet or other heat protection implement under the appliance in order to avoid damage to the work surface. In cases of uncertainty, we recommend using a trivet.
33. This is appliance not intended to be operated using an external timer or separate remote-control
34. The appliance must not be

WARNING

• This device has been developed for domestic use It is NOT suitable for commercial or retail applications.
• Always unplug the device after
• When the cooking time is up, the cooking process will stop and the fan will run for another 10 seconds to cool the appliance
• Allow the device to cool down for at least 30 minutes before attempting to clean or store
• Never let the cable hang over sharpOnly ever operate the device on a horizontal surface that is stable and non-
  WARNING: Avoid spillage on the connector.
  WARNING: The heating element surface remains hot after use

POWER SUPPLY

The device should be plugged into a dedicated and suitable socket. If multiple devices are plugged into the same outlet, the device may not function properly.

WARNING: WHEN USING THE POWER CORD,

plug it into an earthed 240V outlet and unplug all other devices from the same outlet. Plugging other devices into the same outlet can cause an electrical overload.

• Never forcibly pull the plug out of the

Overheating protection

If the internal temperature control system fails, the overheat protection will trip, and the unit will cease to function. If this happens, immediately disconnect the power supply by pulling the plug from the mains. Wait until the device has cooled down completely before using it again or storing it.

BEFORE FIRST USE

1. Read all of the instructions, warning stickers, and
2. Remove all packaging material, labels, stickers and the clear or bluish protective Do not remove the device type plate.
3. Rinse the inner pot with warm water and a mild NOTE: Only the inner pot, the grill plate and the glass lid are dishwasher-safe. Never immerse the base device in water or put it in the dishwasher.
4. Clean the base unit inside and outside by hand, using a clean, damp
5. Before using the device for the first time, it must be heated for a few minutes so that the protective oil film applied by the manufacturer can burn Once the burn-off cycle is complete, wipe the device with a damp cloth with warm soapy water and then dry it with a dishcloth.

Preparation

1. Always place the device on a horizontal and heat-resistant
2. Select the appropriate cooking mode for your

A versatile device

The device has been designed to prepare a wide range of your favourite dishes. The tables provided with this manual and the recipe booklet will help you achieve great results. Please refer to this information for an appropriate time/temperature setting for the amount of food.

Recommendations and tips

Correct cooking utensils: To avoid scratching the surface coating, we recommend only using non-metallic cooking utensils with the device and its accessories. Do not cut or process the food with sharp cutting utensils such as forks, knives, pounders and whisks once it is in the appliance.

FIRST STEPS

NOTE: The inner pot must be inserted in the base unit to start the cooking cycle.

1. Choose a recipe and prepare
2. Insert the inner pot into the base unit as shown
3. Place all ingredients in the inner
4. Put on the lid, if NOTE: The hot air lid may only be used for hot air frying, grilling, baking and roasting. If you are using other cooking functions, you will need to raise the hot air lid, or remove it and use the glass lid. The hot air lid should not be closed if no hot air cooking function is selected.

Attaching the hot air lid (#2)

Place the hot air lid on the base unit and align the six contact pins of the hot air lid with the six contact openings of the cable harness of the base unit. The air fryer preset will only work if the cable connections are properly aligned. Do not turn the hot air fryer lid when closing.
The hot air lid cannot be closed (locked).

NOTE: Do not tilt or angle the lid when placing or removing it. The lid should be raised or lowered straight to ensure that the lid and base unit are properly connected.

Step by step

1. When the device is plugged in, you will hear a single
2. The display will start to light
3. To select the cooking mode, turn the rotary knob to the right or left, and select the desired The preset times and temperatures are displayed. To start the cooking process, press the Start button once.
4. Pre Heat function: Some cooking modes require In this case, PRE HEAT appears on the display. Depending on the selected cooking mode, the timer will only start when the desired cooking temperature has been achieved.

If the cooking time is exceeded, the device switches to the heat maintaining mode in most cooking modes.

Using the digital control panel

TO START : Plug the power cord into the mains. The digital LED display lights up and displays “0”.

1. Selection of a preset cooking mode: 12 preset cooking modes are available: Air Fry (hot air frying), Slow Cook (slow cooking), Steam (steaming), Sauté (sautéing), Grill (grilling), Bake (baking), Roast (roasting), Rice (cooking rice), Simmer (braising), Sous Vide (sous vide), Fry (oil frying) and Keep Warm (keeping warm). To select the cooking mode, turn the knob (A) to the right or The knob is very sensitive, try to turn it as slowly as possible. A beep sounds with each turn. The selected mode switches the digital LED display (B) on. The time preset and the temperature are displayed. Press the start button once, the cooking process begins.
2. Time button (TIME): The cooking time can be adjusted for some cooking Press the Time button and turn the rotary knob to the desired setting. The time can be changed during the cooking process.
3. Temperature button (TEMP): The cooking temperature can be adjusted for some cooking Press the temperature button and turn the rotary knob to the desired setting. The temperature can be adjusted during the cooking process.
4. Delay start: Numerous presets are equipped with a delay start function, so that the cooking process can be started at a later
5. Start button: Press the start button to start the
6. Stop button (Stop): Interrupts the cooking process
7. Keep warm (keep warm function): This preset is primarily used to keep food warm until it is You can set the amount of time to keep the food warm by pressing the keep warm button and turning the knob to the desired time. The glass lid must be used for keeping warm.

IMPORTANT: SOME PROGRAMMES HAVE A HEATING TIME. PRE HEAT APPEARS ON THE DISPLAY. AS SOON AS THE HEATING PROCESS IS FINISHED, THE DISPLAY SHOWS ADD FOOD. AFTER LOADING THE FOOD, PRESS THE START BUTTON TO START THE DESIRED PROGRAMME.

FOR ALL PROGRAMMES WITH A GLASS LID, THE DISPLAY SHOWS A CIRCULAR MOVEMENT AS SOON AS THE START BUTTON IS PRESSED. EXPLANATION OF THE DEFAULT SETTINGS FOR THE COOKING MODES PRESENT

Air Fry

|

Hot air lid

| Air-fry your favorite foods instead of frying them in oil. Ideal for chicken, french fries, mozzarella sticks and other dishes. To use the dehydration function, which is available under the hot air frying preset, you must set the cooking temperature from 38°C to 98°C. After this, you are able to set a cooking time between one and ten hours. The timer starts immediately and there is no preheating with Air Fry.
Slow Cook| Glass cover| Cook food slowly at low temperatures. The maximum temperature should be 96°C.
Steam| Glass cover| For steam-cooking dishes. A small amount of water is brought to the boil to create steam. The best results are achieved using a pan insert (small grate) and the glass lid.
Sauté| Glass cover| Heats the inner pot for use as a frying pan. The timer starts immediately; there is no pre-heating for Sauté.

Grill

|

Hot air lid

| For grilling food. Heats the grill plate to the maximum temperature (190°C). After pressing the start button, the heating time begins – Pre Heat appears on the display. As soon as the heating process is finished, ADD FOOD appears on the display. Insert the desired quantity and press the start button again. The grilling process begins.

Bake

|

Hot air lid

| Use for baking. After pressing the start button, the heating time begins – Pre Heat appears on the display. As soon as the heating process is finished, ADD FOOD appears on the display. Insert the desired quantity and press the start button again. The baking process begins.

Roast

|

Hot air lid

| For cooking meat and fish in one piece or vegetables: the hot air circulates evenly over the surface of the food during the cooking process. After pressing the start button, the heating time begins – Pre Heat appears on the display. As soon as the heating process is finished, ADD FOOD appears on the display. Insert the desired quantity and press the start button again. The roasting process begins.

Rice

|

Glass cover

| If “Rice” is preset, the display shows a rotating symbol. The timer does not work in the “Rice” preset, as the cooking time changes depending on the amount of rice. The appliance switches to keep warm mode when the cooking cycle is complete.
Simmer| Glass cover| Gently simmer the food at a low temperature below boiling point.
Sous vide| Glass cover| Temperature controlled water cooking.
Fry| Glass cover| Fry food with oil. The device is not suitable for deep- frying. Never fill the pan with more than 2.5 cm of oil. Set the timer to the desired cooking level.
Keep warm| Glass cover| Cook food at low temperatures for long periods of time. Suitable for sauces and for the slow-cooking of liquids.

NOTE: SEE THE “COOKING GUIDELINES & TIPS” SECTION FOR MORE INFORMATION.

Customization of the cooking process

As you become more familiar with the device, you can tweak the settings to suit your individual tastes. You can set the cooking time and temperature, set the delay start and create manual presets. See the section „Cooking recommendations and tips“.

COOKING RECOMMENDATIONS AND TIPS

The times and temperatures in this table show the standard basic settings of the device. Once you are familiar with the controls of the device, you can fine-tune it to your liking.

NOTE: The Cook, Simmer and Sous Vide presets often require manual input of time and temperature settings.

Preset| Standard temperature| Standard time| Temperature range| Time range
---|---|---|---|---
Air Fry (or dehydrate)| 190 °C| 18 mins| 38 °C –200 °C/ 5| 1 – 59 mins./1 min

(1 min. – 10 hrs/5 min)

Slow Cook| 90 °C| 4 hrs| 88 °C – 99 °C / 1| 1 – 12 hrs/ 30 min.
Steam Cook| 100 °C| 30 mins| –| 1 – 59 mins / 1min.
Sauté| 177 °C| 35 mins| 121 °C –190 °C / 5| 1 – 59 mins / 1min.
Grill| 177 °C| 30 mins| 121 °C –190 °C /5| 1 – 59 mins / 1min.
Bake| 163 °C| 35 mins| 121 °C – 200 °C / 5| 10 mins – 2 hrs/ 5 mins
Roast| 177 °C| 45 mins| 121°C – 200 °C / 5| –
Rice| –| 45 mins| –| –
Simmer| 96 °C| 30 mins| 88°C – 100 °C / 1| 1 – 59 mins/ 1 min

1 Min. – 2 hrs/ 5 mins

---|---|---|---|---
Sous vide| 60 °C| 4 hrs| 43 °C – 90 °C / 5| 10 Min. – 12 hrs/ 5 mins.
Fry| 190 °C| 45 mins| 121 °C –190 °C / 5| 1 – 59 mins. / 1 min.
Keep Warm| 71 °C| 2 hrs| –| 1 – 8 hrs / 10 mins

Table for meat core temperatures

Use this chart and a thermometer to make sure that meat, poultry, fish, and other cooked foods reach the correct core temperature required for safe cooking

Beef and veal

| Minced meat| 60°C
---|---|---
Steaks, ribs: pink| 56°C
Steaks, roasts: rare| 52°C

Chicken and Turkey

| Breast| 74°C
Minced meat, stuffing| 74°C
Complete: thighs, wings| 74°C
Fish and seafood| Of any kind| 63°C

Lamb

| Minced meat| 71°C
Steaks, ribs: pink| 60°C
Steaks, roasts: rare| 54°C
Pork| Chops, minced meat, ribs, roasts| 71°C
Fried ham, single piece| 60°C

RECOMMENDATIONS: AIR FRYING (#2)

NOTE : Observe these settings and recommendations. Since ingredients can differ in origin, size, shape and manufacture, we cannot guarantee the best setting for achieving the desired cooking results

FOODSTUFF

|

QUANTITY

|

SHAKE

|

TEMP

| Cooking time (adjustable range) Increase|

Comments

---|---|---|---|---|---
Thin frozen fries| 300g| YES| 200 °C| 15-16 mins (1 min)| –
Thick frozen fries| 300g| YES| 200 °C| 15-20 mins (1 min)|
Homemade fries| 300g| YES| 200 °C| 10-16 mins (1 min)| Add ½ tablespoon of oil
Homemade potato wedges| 300g| YES| 180 °C| 18-22 mins (1 min)| Add ½ tablespoon of oil
Potato pancakes / Hash browns| 240g| YES| 180 °C| 15-18 mins (1 min)|
Steak| 60 g – 270 g|  | 180 °C| 8-12 mins (1 min)|
Pork chops| 60 g – 270 g|  | 180 °C| 10-14 mins (1 min)|
Hamburger| 60 g – 270 g|  | 180 °C| 7-14 mins (1 min)|
Puff pastry sausage rolls| 60 g – 270 g|  | 200 °C| 13-15 mins (1 min)|
Chicken legs| 60 g – 270 g|  | 180 °C| 18-22 mins (1 min)|
Chicken breast| 60 g – 270 g|  | 180 °C| 10-15 mins (1 min)|
Spring rolls| 60 g – 180 g| YES| 200 °C| 15-20 mins (1 min)| Frozen goods
Chicken Nuggets| 60 g – 270 g| YES| 200 °C| 10-15 mins (1 min)| Frozen goods
Fish Fingers| 60 g – 270 g|  | 200 °C| 6-10 mins (1 min)| Frozen goods
Mozzarella Sticks| 60 g – 270 g|  | 180 °C| 8-10 mins (1 min)| Frozen goods
Cake| 300 g|  | 160 °C| 20-25 mins (1 min)|
Quiche| 360 g|  | 180 °C| 20-22 mins (1 min)|
Muffins| 300 g|  | 200 °C| 15-18 mins (1 min)| Use a baking tray
Sweet snacks| 360 g|  | 160 °C| 8-10 mins (1 min)| Use grill plate

SOUS VIDE

What is Sous vide?

The Sous vide cooking method is based on preparing food that is cooked in a vacuum bag at a low temperature in water. Sous vide enables optimal control of the cooking process and allows food to be cooked evenly. The Sous vide method makes it possible to achieve the perfect cooking level and to maintain it for much longer; a capability not possible with conventional cooking methods.

The Sous vide cooking cycle

1. Place the inner pot in the device and fill it with Turn the rotary knob to Sous vide.
2. Set the cooking time and the desired temperature, and press the Start button to
3. Cover the pot with the glass lid
4. The device will beep when the water reaches the desired Place the vacuum bag(s) in the water. The timer will start when the water reaches the desired temperature, and will beep when the time is up.
   CAUTION: Hot vacuum bags should be removed with plastic tongs to avoid damaging the bag and being burned by hot water. Always use oven gloves.

TIP

When using the Sous vide function, the timer will only start when the desired water temperature has been reached. It can take up to 30 minutes to achieve the desired cooking level.

What are the basic steps?

• The food must placed in a plastic or vacuum bag that must be
• Do not immerse the bags in the water until it has reached the desired
• Allow the food to cook for at least the amount of time specified in the
• Then carefully remove each bag from the

NOTE: Meat, poultry and fish can be sautéed in a hot pan immediately before serving to give a crispy edge.

Use a glass lid when using the Sous vide method (#3)

SOUS VIDE RECOMMENDATIONS

Times may vary depending on the size of the portion

Food Temperature             Time                          Cooking tips

Beef
Done| 53 °C| 1 hr 15 mins| Fry with butter in a heated frying pan
Medium| 58 °C| 1 hr 15 mins| Fry with butter in a heated frying pan
Rare| 60 °C| 1 hr 15 mins| Fry with butter in a heated frying pan
Medium-rare| 65 °C| 1 hr 15 mins| Fry with butter in a heated frying pan
Well done| 70 °C| 1 hr 15 mins| Fry with butter in a heated frying pan
Braised ribs (rare)| 60 °C| 6-14 hrs| Fry all over and cut thinly
Pork
Roast| 68 °C| 3 hrs| Fry with butter in a heated frying pan
Chops (rare)| 63 °C| 1 hr| Fry with butter in a heated frying pan
Chops (well done)| 70 °C| 1 hr| Fry with butter in a heated frying pan
Poultry
Chicken breast| 65 °C| 1 hr| Fry with butter in a heated frying pan
Dark meat| 73 °C| 1 hr| Fry with butter in a heated frying pan
Fish
Fillet or steak| 53 °C| 45 mins| Fry with butter in a heated frying pan
Eggs
Poached| 65°C| 1 hr| Serve on toasted bread or a muffin
Vegetables
Green vegetables| 83 °C| 5-20 mins| Garnish with olive oil, salt and nuts, and stir
Root vegetables| 83 °C| 1.5-3 hrs| Cut or garnish with butter and herbs, and stir

Rice

1. Place the inner pot inside the
2. Add water, rice, salt and
3. Turn the rotary knob to “Rice”.
4. Press the Start button to Cover the pot with the glass lid.
5. „Rice“ is shown on the display and the rotating symbol will turn during the cooking

Proportions for long grain white rice

Combine 1½ cups of liquid and 1 cup of rice; this makes about 2 cups of rice, or enough for 4 (½ cup) servings.

Proportions for whole grain rice

Combine 2 cups of liquid and 1 cup of rice; this makes about 2 cups of rice, or enough for 4 (½ cup) servings.

Tips

• Smaller-sized ingredients or pieces of food tend to take less time to cook than larger
• Larger quantities of food require a longer cooking process than smaller
• Stir small foods in the middle of the cooking process, to make sure all pieces are cooked
• Adding some vegetable oil to fresh potatoes is recommended for a crispier If you are adding oil, do so before cooking, and sprinkle a small amount over the potatoes.
• Snacks that are normally cooked in the oven can also be roasted on this
• Use ready-made dough to prepare filled snacks quickly and Ready-made dough requires a shorter cooking time than homemade dough.
• You can also use the device to reheat Simply set the temperature to the desired value.

Shake/Turn (for hot air frying)

To guarantee even cooking, some foods need to be shaken or turned during the cooking process. Remove the inner pot from the device. Shake and turn the contents carefully, before returning the inner pot to the appliance to continue the cooking process.

CAUTION: The inner pot is hot. Wear oven gloves when performing this procedure.

1. Place the inner pot on a heat-resistant
2. Shake the ingredients in the inner
3. Put the inner pot back in the

Slow Cook tips

When using this function, the timer will only start when the desired water temperature has been reached. It can take up to 30 minutes to achieve the desired cooking level. Tip: Fill wih warmer water right away.

Troubleshooting

DISPLAY WITH ERROR INDICATION

NEVER ATTEMPT TO REPAIR THE DEVICE YOURSELF.Contact customer service if you have any further queries.

NOTE: E6 This error can occur if there is not enough liquid inside the inner pot. The error code E6 is shown on the device display. Switch the device off and then on again, add more liquid, or turn the temperature setting to a lower value

The device is not working.

| The device is not plugged in.| Plug the power cord into the mains.
---|---|---
You cannot turn on the appliance by setting the cooking time and temperature.| Select a time and temperature. Press the Start button, and the cooking process will begin.
The food is not cooked.| The inner pot is overfilled.| Use smaller amounts for a more even cooking.
The temperature is set too low.| Increase the temperature and continue cooking.
The food is not fried evenly.| In order to guarantee even frying, certain foods have to be shaken during the cooking process.| See the section “Shake/Turn (for hot air frying)”.

White smoke is emitted.

| Too much oil is being used.| Wipe off any excess oil.
The basket contains fat residues from previous cooking processes.| Clean the basket after each use.

The fries are not evenly fried.

| The potatoes are not cooked properly.| Follow the recipe and the preparation instructions.
The fries are not cut evenly.| Cut fries into thinner sticks or make the existing ones smaller.
The fries are clumped together.| Spread the fries out better, or fry them in smaller batches.
The potatoes were not rinsed properly during preparation.| Pat them dry to remove excess starch.

The fries are not crisped.

|

The fries have too high a water content when raw.

| Allow the fries to dry sufficiently before adding the oil. Cut them smaller longitudinally.

Try adding a little oil.

Display indication

| E1 – Base temperature sensor defective|

Contact our customer service

E2 – Short circuit in the base temperature sensor
E3 – Dry cooking as a result of an empty inner pot
E5 – Short circuit in the temperature sensor
E6 – Overheating
E7 – Temperature sensor defective
LID – Incorrect lid| Place the other lid on the device
POT – Inner pot not inserted. You must insert the inner pot.| Insert the inner pot.

Frequently asked questions

Can I use any type of pan in the appliance?

No, you may only use the inner pot that is supplied with the device.

Does the appliance become hot when you cook?

The appliance heats up when cooking and stays hot for a while after use, until it has cooled down. Avoid touching the device with bare hands during and after use. Always use oven gloves or a cloth when adding or removing food or touching parts of the appliance while it is in use or cooling down.

Cleaning and storage Easy maintenance

BE SURE TO LET THE APPLIANCE COOL DOWN AND UNPLUG IT FROM THE WALL SOCKET BEFORE CLEANING.

• When cleaning the inner pot, make sure it cools down completely before Never immerse the hot cooking pot in water, as this could permanently deform it.
• Cleaning the inner pot is quick and Wash in hot water with a mild detergent or washing-up liquid after each use. Rinse it thoroughly and immediately dry it off with a kitchen towel. If food residues remain, fill the pot with hot water and washing up liquid, and allow the residues to soak until the water is lukewarm, then use a sponge or soft cloth to remove the remaining food residue.
• Do not use wire wool or other metal abrasive These can irreversibly scratch the coating.
• To keep the appliance clean, wipe away the enclosure with damp cloth and then dry it with a clean, dry Never immerse the main body of the appliance in water for cleaning!
• To protect against electric shock, DO NOT immerse the main parts of the appliance, cord, or plug in water or other
• Make sure the device is properly cleaned before storing it in a dry

Removal of stubborn residues

If foodstuffs burn on the cooking surface, stubborn black residues can be left behind. If the residues cannot be removed with the usual cleaning method, soak in hot water and add a little citrus-free washing-up liquid, and leave for 15 minutes. Wait until the water is lukewarm before you empty it, and then rinse the pot. Then use a plastic spatula or a non-abrasive sponge to remove the residue. Repeat this process if necessary.

Dishwasher safe

Only the inner pot and the glass lid are dishwasher-safe. Although these utensils can be cleaned in the dishwasher, we still recommend cleaning them by hand. This increases the service life of the saucepans and reduces visible wear and tear. When cleaning using a dishwasher, please note the following:

• Always be careful when handling the Other dishes and cutlery can scratch the surface of the inner pot.
• Remove the coarsest dirt from any dishes and cutlery that you put These residues can have an abrasive effect on non-stick coatings.
• We always recommend using detergent that is free from citrus
• Regular cleaning in the dishwasher can scratch the
• NEVER use white spirit to clean, as it could damage the exterior of the housing and the
• DO NOT use or store flammable, acidic or alkaline materials or substances in the vicinity of the device, as these can reduce the usable life of the device or are even capable of causing deflagration (fire) when the device is
• DO NOT stack heavy objects on top of the Excessive weight can damage the device
• To protect yourself from the risk of electric shock, NEVER submerge the device or cable in water or any other

Technical data

• 220-240V ~ 50/60Hz 1450W
• Safty class I
• This product complies with European directives.
• Food Safe

DISPOSAL

This symbol means that such electrical equipment or batteries must not be disposed of with normal household waste. You are legally obliged to hand in such items – free of charge – to a public collection point or distributor- created collection point for the recycling of electrical devices and expired bulbs and batteries within the scope of the Electrical and Electronic Equipment Act that are not encapsulated by or fixed into the appliance, and can be removed or separated from the appliance non-destructively, for disposal at the end of their service life. Use rechargeable batteries instead of single-use batteries wherever possible. The recovery and recycling of old appliances makes an important contribution to protecting our environment. Improper disposal can result in toxic substances being released into the environment, which can have harmful effects upon people, animals and plants. Batteries with an increased pollutant content are also marked with the following symbols: Cd = cadmium,Hg = mercury, Pb = lead. Consumers are themselves responsible for deleting any personal data from appliances.

Importer
ROW : +423 388 18 00
office@mediashop-group.com
www.mediashop.tv

Liability claims against the company MediaShop, which relate to damage (except in the case of injury to life, body or health of a person, so-called personal injuries), material or
immaterial in nature, caused by the use or non-use of the information provided or through the use of incorrect and incomplete information provided by third parties is fundamentally excluded, unless it can be proven that MediaShop acted with wilful intent or gross negligence
Stand: 04/2022 | M25658 | M33381

References

• Group Publishing
• MediaShop - Das Original aus dem TV ✓ online bestellen

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