TurboTronics TT-FEO45 Electric Oven Instruction Manual
- June 3, 2024
- TurboTronics
Table of Contents
INSTRUCTION MANUAL
TT-FEO45 Electric Oven
TT-FEO45
220V~240V, 50/60Hz, 2000W
IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven, basic safety precautions should always be observed:
- Read all instructions.
- Do not touch hot surfaces. Always use handles or knobs.
- Close supervision is necessary when any appliance is used by or near children.
- To protect against electric shock, do not immerse cord, plug, or any parts of the oven in water or any other liquids.
- Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
- Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
- Do not place it on or near a hot gas or electric burner.
- When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.
- Unplug from the outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning.
- To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never pull the cord.
- Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
- Do not cover the crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.
- Use extreme caution when removing the tray, and racks, or disposing of hot grease or other hot liquids.
- Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
- Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric risk.
- A fire may occur if the oven is covered or touching flammable material, including the curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
- Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.
- Be sure that nothing touches the top or bottom elements of the oven.
- Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
- Do not store any materials other than the manufacturer’s recommended accessories in this oven when not in use.
- Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
- This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around edges. Avoid scratching the door surface or nicking edges.
- This appliance is OFF when the Timer Control button is in the “OFF” position.
- Do not use outdoors. Do not immerse the oven into water.
- Do not use the appliance for other than intended use.
OVEN COMPONENTS OF THE OVEN AND ACCESSORIES
Before using your oven
- Read all instructions included in this manual.
- Make sure the oven is unplugged and the Timer is in the “OFF” position.
- Wash all accessories in hot, soapy water.
- Thoroughly dry all accessories and reassemble them in the oven. Plug the oven into an outlet.
- After reassembling your oven, run it at 230℃ with the Upper & Lower Heating function for approximately 15 minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements.
Heating Selection:
| upper heaters
---|---
| lower heaters
| upper and lower heaters
| convection
| rotisserie
| convection and rotisserie
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE. SUGGEST USING GLOVES.
CAUTION: Always be extremely careful when removing the baking tray, wire
rack, or any hot containers from a hot oven.
HOW TO BROIL
For best results, it is recommended that you preheat the oven for 15 minutes
on 230℃.
Operation:
- Place the wire rack in the oven at the upper position.
- Place food in any roasting pan. Set the temperature control knob to the desired temperature.
- Turn the time control to your desired cooking time.
- Turn the function control to “Upper Heater”.
- To check or remove roast, use the tray handle provided to help you slide the roast in and out.
- When broiling is complete, turn the heating selection to “off”.
HOW TO TOAST
Operation:
- Set the Temperature Control Knob to desired temperature.
- Turn the function control to “Upper & Lower Heaters work”.
- Place food on the wire rack.
- Set the timer to your desired cooking time.
- When toasting is complete, turn the heating selection to “off”.
HOW TO BAKE
For best results, it is recommended that you preheat the oven for 15 minutes
on 230℃.
Operation:
- Set the temperature control to the appropriate temperature.
- Place the wire rack on the lowest or middle rack support guide.
- Place food on the wire rack and slide it into the rack.
- Brush food with sauces or oil, as desired.
- Set the timer to your desired cooking time.
- Turn the function control to “Lower Heaters”.
- Turn food over midway through the prescribed cooking time.
- When baking is complete, turn the heating selection to “off”.
HOW TO USE ROTISSERIE
A rotisserie is ideal for cooking chicken and meat. Follow below steps:
- Put food in the middle of a rotisserie fork.
- Insert the sharp end of the rotisserie into the right side of the oven. (Like picture A)
- Place the square end of rotisserie into the left side of oven. (Like picture B)
- After cooking finished, take the whole rotisserie out of oven by a rotisserie handle.
Care & Cleaning
Warning: Be sure to unplug the oven and cool it before cleaning.
If desired, wipe the walls with a damp sponge, cloth, or nylon scouring pad
and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, OR ABRASIVE CLEANERS,
OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE CABINET.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. Then keep them dry. The door can be wiped with a damp sponge and
wiped dry with a paper or cloth towel. Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT
IMMERSE THE OVEN INTO WATER.
