Dash Family Skillet DRG214 User Manual

Dash Family Skillet DRG214 User Manual

DRG214

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IMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.

• Remove all bags and packaging from appliance before use.

• Never leave appliance unattended when in use.

• Make sure the appliance is cleaned thoroughly before using.

• Do not use appliance for other than its intended use. For household use only. Do not use outdoors.

• Close supervision is necessary when any appliance is used by or near children.

• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or is damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

• For maintenance other than cleaning, please contact StoreBound directly at
  1- 800-898-6970 from 9AM-9PM EST Monday-Friday or by email at
  support@bydash.com.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

• Do not let the power cord touch hot surfaces or hang over the edges of tables or counters.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

• Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.

• StoreBound shall not accept liability for damages caused by improper use of the appliance.

PARTS & FEATURES

Family Skillet

1. Insert the Lid Support (the U-shaped bar) into the holes in the base (photo A).

2. Use the wingnuts to secure the Lid Support. Turn the wingnuts clockwise to tighten (photo B).

The Lid Rest is designed to be used with lids that are up to 14.5” in diameter. To use, place the edge of the lid on either side of the base and lean it against the Lid Support. Take care when placing the lid so that the support does not become unstable. Always wipe dry after use.

NOTE: The Lid Rest can also be used as a spoon rest. If used this way, be sure to clean your Lid Rest after use.

Using Your Family skillet

Temperature Settings Guide
The Temperature Control Dial has 3 heat levels. The Indicator Light located on the Control Probe will glow orange when the Family Skillet is turned on.

Note: You may want to use the Glass Lid to increase the heat level or decrease cooking time. When placed over the Non-Stick Pan, the Glass Lid locks in heat and moisture, allowing foods to cook at a faster pace. This also prevents the food from drying out in the Pan.

caramelizing onions, reheating , food, or for melting butter.
Medium| Use for scrambling or frying eggs, making grilled  cheese, stir frying, or sautéing.
High| Use for boiling water or soup, searing meat, making pancakes, cooking hamburgers or meatballs.

Non-stick Pan: The Family Skillet’s Non-Stick surface helps to prevent food from adhering to the Pan. Metal utensils may scratch or dent the Non- Stick Pan. To avoid damaging your Dash Family Skillet, make sure to use only wooden, nylon, or silicone cooking utensils when preparing your food.

Cleaning & Maintenance

Never use abrasive cleaning agents to clean your appliance as this may damage the Family Skillet. To prevent damage to the Non-Stick Pan, make sure to dry thoroughly after washing. Any other services should be performed by an authorized service representative.

Cleaning Your Dash Family Skillet:
Turn the Temperature Control Dial to the “Off” position before unplugging and cleaning. The Non-Stick Pan should be cooled down before attempting to clean.
Do not submerge the Base or Control Probe in water or other liquids. Instead, unplug the Control Probe and place in a safe, dry place. Fill the Non-Stick Pan with a small amount of warm, soapy water and gently scrub with a sponge until clean. Carefully rinse the Pan so that no extra soap remains, making sure not to wet the Control Probe Socket.

• Wash the Glass Lid in warm, soapy water.
• Wipe down the Base with a damp cloth.
• Thoroughly dry the Family Skillet before storing.

CARING FOR Your LID REST:
If used as either a Lid or Spoon rest, be sure to wipe it clean with a damp soapy sponge after use. Rinse sponge and wipe any soap residue away. Dry thoroughly after each use to avoid discoloration. Abrasive sponges and cleaners are not recommended as they may damage the stainless finish. If spots occur and an abrasive cleaner is used, wipe with the grain of the stainless steel.
The Lid Rest is dishwasher-safe.

RECIPE GUIDE

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SIMPLE Tomato Soup

Ingredients:
½ cup unsalted butter or olive oil
4 medium yellow onions, thinly sliced
2 tsp salt
2 tbsp curry powder
2 tsp ground coriander
2 tsp ground cumin
1 tsp chili flakes
4 cans (28 oz each) whole tomatoes
dollop of plain sour cream or Greek yogurt
8 cups water

Directions:

1. Set the Family Skillet to medium heat and melt the butter (or olive oil).
Add the onions and salt. Stirring occasionally, cook the onions until soft (about 10 minutes).
2. Add curry powder, coriander, cumin, and chili flakes. Stirring constantly, cook until the spices are fragrant. Mix in the tomatoes along with their juices, a dash more salt, and water. Simmer for 15 minutes.
3. Purée the mixture with a hand blender until smooth. For a thinner soup, add more water. For a creamier texture, pour in a little coconut milk. Add a dollop of Greek yogurt or sour cream on top of your bowl of soup to garnish.

VEGETABLE STIR-FRY

Ingredients:
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 crown of broccoli,
cut into florets
3 large carrots, thinly sliced
2 cups snow peas
2 cups green onions, chopped
3 cloves garlic, minced
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp sesame seeds salt & pepper

Directions:

1. Set your Family Skillet to medium-low heat. Add the peppers, broccoli, carrots, snow peas, and green onions to the Family Skillet. While stirring the vegetables, add in the garlic, sesame oil, soy sauce, salt, and pepper.
2. Cover with the Glass Lid and cook for about 15 minutes, stirring occasionally. The vegetables should be crunchy but not hard. Top with sesame seeds. Serve the stir-fry over a scoop of white or brown rice.

CHICKEN CHICKPEA STEW

Ingredients:
8 boneless chicken thighs
¼ cup oil, divided
2 medium onions, chopped
2 green bell peppers, chopped
2 garlic cloves, chopped dash of red pepper flakes
2 tsp cumin
2 cans (15 ½ oz) diced tomatoes, undrained
2 cans (15 ½ oz) chickpeas, undrained
1 cup dried cranberries
1 dollop of plain yogurt

Directions:

1. In your Family Skillet, sauté the onions and bell peppers in 1 tbsp of oil until they become translucent. Add the garlic, pepper flakes, and cumin. Stir for about 1 minute before removing from the Family Skillet and setting aside.
2. Add the rest of the oil and the chicken. Let the chicken cook on medium heat until it starts to brown. Flip the chicken and brown on the other side. Place the chicken on the plate with the vegetables.
3. De-glaze the Non-Stick Pan by pouring in some of the juice from the canned tomatoes.
4. Once the solids in the Pan are dissolved, add the chicken, vegetables, the tomatoes, chickpeas, and cranberries.
5. Cover and let simmer on low heat for about 30 minutes, or until the chicken is completely cooked through.

BASIC TOMATO SAUCE

Ingredients:
2 cans (28 oz) whole Italian-style plum
tomatoes with basil leaf
4 garlic cloves, crushed
1 tbsp grapeseed oil
1 tsp salt
2 tsp sugar
½ tsp dried oregano
4-5 leaves fresh basil, chopped
¼ cup Italian parsley,
stems removed & chopped
¹∕3 tsp coarse black pepper dash of red pepper flakes

Directions:

1. In the Family Skillet, lightly brown the garlic in the grapeseed oil. Lightly crush the tomatoes in the Skillet with all the remaining ingredients. Bring the sauce to a low simmer and cook for 20 minutes.
2. Pour into a large bowl. Allow the Family Skillet to cool down and then clean the Pan.

LINGUINE WITH BUTTERNUT SQUASH AND KALE

Ingredients:
½ lb linguine
1 bunch kale, stems removed and chopped
2 tbsp olive oil
½ cup white wine
¼ tsp ground nutmeg
1 tbsp fresh sage, chopped
½ butternut squash
cut into 1-inch cubes
¹/8 tsp coarse black pepper
2 tsp salt
¼ cup Parmigiano Reggiano
2 cloves, minced

Directions:

1. Set your Family Skillet to low or medium heat. In the Pan, sauté the garlic in the olive oil.
2. Add the wine, nutmeg, pepper, and butternut squash. Stir so that the squash is lightly coated in the liquid. Cover with the Glass Lid and let sit for 30-35 minutes, or until the squash is tender. Stir occasionally.
3. Mix in the kale and cover again for another 10 minutes, stirring occasionally. Pour the ingredients from the Skillet into a bowl and cover with a clean cloth.
4. Allow the Family Skillet to cool, then clean the Pan. Fill with 2-3 quarts of water and add the salt. Set the Skillet to high and bring the water to a boil. Pour in the pasta.
5. Cook for about 9 minutes, stirring frequently. Using a colander, strain the pasta. Return the pasta to the Family Skillet and stir in the squash/kale mixture with the heat set to low. Mix in the cheese and sage, then serve.

Warranty

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@bydash.com.
There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

REPAIRS
DANGER! Risk of electric shock! The Dash Family Skillet is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Model: DRG214
Voltage 120V ~ 60Hz
Power Rating 1400W
Stock#: DRG214_20180522_V10

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