SIEMENS CS736G1B1 Built in Compact Oven with Steam Function User Manual
- June 1, 2024
- SIEMENS
Table of Contents
- SIEMENS CS736G1B1 Built in Compact Oven with Steam Function
- Product Information
- Product Usage Instructions
- FAQs
- Safety
- Preventing material damage
- Environmental protection and saving energy
- Familiarising yourself with your appliance
- Cooking Functions
- Accessories
- Before using for the first time
- Basic operation
- Rapid heating
- Time-setting options
- Steaming
- Dishes
- Basic settings
- Home Connect
- Cleaning and servicing
- Descaling
- Appliance door
- Troubleshooting
- Disposal
- How it works
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
SIEMENS CS736G1B1 Built in Compact Oven with Steam Function
Product Information
Specifications
- Model: CS736G1.1
- Type: Combi steam oven
- Brand: Siemens Home Appliances
Product Usage Instructions
Safety Precautions
It is crucial to follow these safety precautions while using the combi steam oven:
- Keep children under the age of 8 away from the appliance and power cable.
- Avoid storing combustible objects in the cooking compartment to prevent fire hazards.
- Exercise caution as the appliance and its parts become hot during use to prevent burns.
- Always use oven gloves when handling hot accessories or cookware.
- Avoid heating spirits with high alcohol content when undiluted to prevent fire hazards.
- Never pour water into the cooking compartment when it is hot to prevent steam-related injuries.
Steam Function
When using the steam function, follow these instructions:
- Read the user manual for specific guidelines on using the steam function.
- Ensure proper ventilation when using the steam function to avoid excessive steam buildup.
- Open the appliance door carefully to prevent steam-related injuries.
FAQs
- Q: What should I do if smoke is emitted from the appliance?
- A: If smoke is emitted, immediately turn off the appliance and ensure there are no combustible objects inside. Contact a trained specialist for assistance if needed.
- Q: How can I register my appliance on My Siemens?
- A: Visit the My Siemens website and follow the registration instructions to access exclusive services and offers for your appliance.
CS736G1.1
Combi steam oven
EN User manual and installation instructions
Siemens Home Appliances
Register your appliance on My Siemens and discover exclusive services and offers.
Safety
Observe the following safety instructions. 1.1General information ¡ Read this
instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not
connect the appliance if it has been damaged in transit. 1.2Intended use This
appliance is designed only to be built into kitchen units. Read the special
installation instructions. Only a licensed professional may connect appliances
without plugs. Damage caused by incorrect connection is not covered under the
warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ in private
households and in enclosed spaces in a domestic environment. ¡ up to an
altitude of max. 2000 m above sea level. 1.3Restriction on user group This
appliance may be used by children aged 8 or over and by people who have
reduced physical, sensory or mental abilities or inadequate experience and/or
knowledge, provided that they are supervised or have been instructed on how to
use the appliance safely and have understood the resulting dangers. Do not let
children play with the appliance. Children must not perform cleaning or user
maintenance unless they are at least 15 years old and are being supervised.
2
Keep children under the age of 8 years away from the appliance and power
cable.
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 10
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames. Loose food remnants, fat and meat juices may
catch fire. Before using the appliance, remove the worst of the food residues
and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into
contact with the heating element and catch fire. Never place greaseproof paper
loosely over accessories when preheating the appliance and while cooking.
Always cut greaseproof paper to size and use a plate or baking tin to hold it
down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. The appliance
door may spring open. Hot steam and jets of flame may escape. Only use small
quantities of drinks with a high alcohol content in food. Do not heat spirits
( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open
the appliance door carefully.
Safetyen
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance. Hot steam may escape when you open the appliance door. Steam may not
be visible, depending on the temperature. Open the appliance door carefully.
Keep children at a safe distance. If there is water in the cooking compartment
when it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The appliance and its parts that can be touched may have
sharp edges. Take care when handling and cleaning them. If possible, wear
protective gloves. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. Alcoholic vapours may catch fire in the hot cooking
compartment, and the appliance door may spring open and may fall off. The door
panels may shatter and fragment. “Preventing material damage”, Page 5 Only use
small quantities of drinks with a high alcohol content in food. Do not heat
spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food).
Open the appliance door carefully.
3
enSafety
WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the
appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of
the power cord is damaged, this is dangerous. Never let the power cord come
into contact with hot appliance parts or heat sources. Never let the power
cord come into contact with sharp points or edges. Never kink, crush or modify
the power cord. An ingress of moisture can cause an electric shock. Do not use
steam- or high-pressure cleaners to clean the appliance. If the appliance or
the power cord is damaged, this is dangerous. Never operate a damaged
appliance. Never pull on the power cord to unplug the appliance. Always unplug
the appliance at the mains. If the appliance or the power cord is damaged,
immediately unplug the power cord or switch off the fuse in the fuse box. Call
customer services. Page 35
WARNING Risk of suffocation! Children may put packaging material over their
heads or wrap themselves up in it and suffocate. Keep packaging material away
from chil-
dren. Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small parts, causing them to suffocate.
Keep small parts away from children. Do not let children play with small
parts. 1.5Steam Follow these instructions when using a steam function.
WARNING Risk of scalding! The water in the water tank may become very hot if
you operate the appliance for long periods. Always empty the water tank after
using the
steam function. Hot steam is generated in the cooking compartment. Do not
reach into the cooking compartment
when using steam. Hot liquid may spill over the sides of the accessory when it
is removed from the cooking compartment. Remove hot accessories with care and
al-
ways wear oven gloves.
WARNING Risk of fire! Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion). The appliance door may
spring open. Hot steam and jets of flame may escape. Do not pour flammable
liquids (e.g. alco-
holic drinks) into the water tank. Only fill the water tank with water or with
the descaling solution we have recommended.
4
Preventing material damage
2 Preventing material damage Preventingmaterialdamage
2.1General
ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and
cause permanent damage to the appliance. The appliance door may spring open
due to an explosion and it may fall off. The door panels may shatter and
fragment. Due to the resulting negative pressure, the cooking compartment may
become considerably deformed inwards. Do not heat spirits ( 15% vol.) when
undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking
compartment floor when operating the appliance at temperatures above 120 °C,
this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Objects on the cooking compartment floor at over 50 °C
will cause heat to build up. The baking and roasting times will no longer be
correct and the enamel will be damaged. Do not place any accessories,
greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature under 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion. Allow the cooking compartment to dry after
use. To
do this, open the cooking compartment door completely or use the drying
function. Do not keep moist food in the cooking compartment for a long time
with the door closed. Do not store food in the cooking compartment. Take care
not to trap anything in the appliance door. Fruit juice dripping from the
baking tray leaves stains that cannot be removed. When baking very juicy fruit
flans, do not pack too much on the baking tray. If possible, use the deeper
universal pan. Using oven cleaner in a hot cooking compartment damages the
enamel. Never use oven cleaner in the cooking compartment when it is still
warm. Remove all food remnants from the cooking compartment and the appliance
door before you next heat up the appliance. If the seal is very dirty, the
appliance door will no longer close properly during operation. This may damage
the front of adjacent kitchen units. Keep the seal clean at all times. Never
operate the appliance if the seal is damaged or missing.
Sitting or placing objects on the appliance door may damage it. Do not place,
hang or support objects on the appli-
ance door. Do not place cookware or accessories on the appli-
ance door. With certain models, accessories may scratch the door pane when
closing the appliance door. Always push accessories fully into the cooking
com-
partment. If aluminium foil comes into contact with the door pane, it could
cause permanent discolouration. Do not allow aluminium foil in the cooking
compart-
ment to come into contact with the door pane.
2.2Steam
Follow these instructions when using the steam function. ATTENTION! Silicone
bakeware is not suitable for combined operation with steam. Cookware must be
heat- and steam-resistant. Using cookware with rust spots may cause corrosion
in the cooking compartment. Even the smallest spots of rust can cause
corrosion. Do not use cookware with rust spots. Dripping liquids make the
cooking compartment floor dirty. When steaming with a perforated cooking
container,
always place the baking tray, the universal pan or the unperforated cooking
container underneath. This will catch any liquid that drips down. Hot water in
the water tank may damage the steam system. Only fill the water tank with cold
water. If there is water on the cooking compartment floor when operating the
appliance at temperatures above 120 °C, this will damage the enamel. Do not
use the appliance if there is water on the cooking compartment floor. Wipe
away any water on the cooking compartment floor before operation. A lot of
steam is produced during operation with the types of steam heating. Condensate
that collects in the drip trough underneath the cooking compartment may
overflow and damage adjacent units. Do not open the appliance door, or open it
as infrequently as possible, while the appliance is in operation. If descaling
solution comes into contact with the control panel or other delicate surfaces,
it will damage them. Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage it. Do not clean the
water tank in the dishwasher. Clean the water tank with a soft cloth and
standard washing-up liquid.
5
enEnvironmental protection and saving energy
If several steam operations are carried out one after the other without wiping
out the cooking compartment floor and the condensate tray afterwards in each
case, the water collected may overflow and may damage furniture panels or
bases. Wipe down the cooking compartment floor and the
condensate tray after every steam operation.
Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. “How it works”, Page 37 ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking
tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking
multiple dishes, do so in succession or in parallel. ¡ The cooking compartment
is heated after baking the first dish. This reduces the baking time for the
second cake. If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends. ¡ There will be enough
residual heat to finish cooking the dish. Remove any accessories that are not
being used from the cooking compartment. ¡ Accessories that are not being used
do not need to be heated. Allow frozen food to defrost before cooking. ¡ This
saves the energy that would otherwise be required to defrost it. Switch off
the display in the basic settings. “Basic settings”, Page 22 ¡ Energy is saved
when the display is switched off. Note: The appliance requires: ¡ A maximum of
2 W in networked standby mode ¡ A maximum of 0.5 W in non-networked standby
mode with the display switched off
6
Familiarising yourself with your appliance
4 Familiarising yourself with your appliance Familiarisingyourselfwithyourappliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status. On certain models, specific
details such as colour and shape may differ from those pictured.
1
2
1
Display The display shows the current adjustment val-
ues, options or notes.
“Display”, Page 7
2
Buttons You can use the buttons to set various func-
tions directly.
“Buttons”, Page 7
4.2Display
The display is divided into different areas.
Status bar The status bar is at the top of the display. You can carry out
actions depending on the setting step.
Symbol
Function Go back one setting.
Open the basic settings.
In addition to the text information, you can see the current status of different functions using symbols.
Symbol Time, e.g. “12min10s”
Meaning Display of the current time-setting options. “Time-setting options”, Page 15 Timer is activated. “Setting the timer”, Page 16 The childproof lock is activated. “Childproof lock”, Page 22
Symbol
Meaning Wi-Fi signal strength for Home Connect. The more lines of the symbol are filled, the better the signal. If the symbol is struck through , there is no Wi-Fi signal. If there is an “x” at the symbol , there is no connection to the Home Connect server. “Home Connect “, Page 23 Remote start with Home Connect is activated. “Home Connect “, Page 23 Remote diagnostics with Home Connect for maintenance is activated. “Home Connect “, Page 23 The oven light is on or off. “Lighting”, Page 8
Settings area The settings area is shown in tiles. The individual tiles show you the current selection options and settings that have already been implemented. To select a function, press the corresponding tile. Information is also shown in tiles. To scroll to the left or right if there are several tiles, use the navigation buttons and , or swipe over the display.
Possible symbols in tiles
Symbol
Meaning Scroll if there is a lot of content in the tile.
Decrease or increase the adjustment value.
Enter the adjustment value via the number field. Reset the adjustment value.
Close the tile.
Note: A blue dot or a blue star in a tile indicates that a new function, a new
favourite or an update was downloaded to your device using the Home Connect
app.
Info line Depending on the setting step, you can see additional information
about your setting at the bottom of the display and can carry out actions.
4.3Buttons
You can use the buttons to directly select various functions.
Button
Function Switch the appliance on or off. “Basic operation”, Page 14
7
Cooking Functions
Button
Function Display additional information about a function or setting. “Displaying information”, Page 14 Start or pause the operation. “Basic operation”, Page 14 Select the timer. “Setting the timer”, Page 16 Press and hold for approx. 4 seconds: Activate or deactivate the childproof lock. “Childproof lock”, Page 22 Open the control panel to remove the water tank. “Filling the water tank”, Page 17
4.4Cooking compartment
Various functions in the cooking compartment provide support when operating
your appliance.
Shelf supports The shelf supports in the cooking compartment enable you to
place accessories at different heights. “Accessories”, Page 10 Your appliance
has 3 shelf positions. The shelf positions are numbered from bottom to top.
You can remove the shelf supports, e.g. for cleaning. “Rails”, Page 32
Lighting One or more oven lights illuminate the cooking compartment. When you
open the appliance door, the light in the cooking compartment switches on. If
the appliance door remains open for longer than around 18 minutes, the light
switches off again. For most operating modes, the lighting is switched on
during operation. The lighting switches off again when the operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s
temperature. The hot air escapes above the door. ATTENTION! Covering the
ventilation slots will cause the appliance to overheat. Do not cover the
ventilation slots. To ensure that the appliance cools down more quickly after
operation, the cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation
stops. If you close the appliance door, operation resumes automatically. Water
tank You need the water tank for the types of steam heating. The water tank is
behind the control panel. “Filling the water tank”, Page 17
12
Self-cleaning surfaces The back panel in the cooking compartment is
selfcleaning. The self-cleaning surfaces are coated with a porous, matt
ceramic layer and have a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roasting or grilling and break
them down. If the self-cleaning surfaces no longer clean themselves adequately
during operation, heat up the cooking compartment specifically to the right
temperature. “Regenerating self-cleaning surfaces in the cooking compartment”,
Page 27
5 Cooking Functions CookingFunctions
This is where you can find an overview of your appliance’s operating modes and
main functions.
8
3
1 Tank cover 2 Opening for filling and emptying 3 Handle for removing and
inserting
Tip: Depending on the appliance type, additional or more comprehensive
functions are available to you with the Home Connect app. You can find more
information about this in the app.
Cooking Functionsen
Operating mode Types of heating
Dishes
Steam
Use
Select finely tuned types of heating for the optimal preparation of your food.
“Types of heating”, Page 9 “Basic operation”, Page 14 Use programmed,
recommended settings for various types of food. “Dishes”, Page 20 Gently
prepare food with types of steam heating. “Steaming”, Page 16
Operating mode Cleaning
Favourites
Use
Select the cleaning function for the cooking compartment. “Cleaning aid
‘humidClean'”, Page 27 “Descaling”, Page 28 “Drying function”, Page 28 Use
your own saved settings. “Favourites”, Page 21
Home Connect With Home Connect, you can connect and remotely control the oven with a mobile device, and use the full functionality of the appliance. Depending on the appliance type, additional or more comprehensive functions are available for your appliance with the Home Connect app. You can find more information about this in the app. “Home Connect “, Page 23
5.1Types of heating
To ensure that you always find the right type of heating to cook your food, we
explain the differences and applications below. The symbols for each type of
heating help you to remember them.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For grill setting 3, the appliance reduces the temperature to grill setting 1 after approx. 40 minutes.
Symbol Type of heating 4D hot air
Temperature range 30 – 250 °C
Top/bottom heating 30 – 250 °C
Hot air gentle
125 – 250 °C
Top/bottom heat gentle
150 – 250 °C
Circulated air grilling 30 – 250 °C
What it’s used for and how it works Possible additional functions Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is especially good for cakes with moist toppings. The heat is emitted evenly from above and below. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. If you open the appliance door even briefly, the appliance will continue to heat without utilising any residual heat. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Gently cook selected dishes. Heat is emitted from above and below. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. If you open the appliance door even briefly, the appliance will continue to heat without utilising any residual heat. This type of heating is used to measure the energy consumption in the conventional mode. Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
9
enAccessories
Symbol Type of heating Grill, large area Grill, small area Pizza setting
Temperature range
Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium
3 = high 30 – 250 °C
CoolStart function
30 – 250 °C
Low-temperature cooking
70 – 120 °C
Bottom heating
30 – 250 °C
Keeping warm
50 – 100 °C
Preheating cookware 30 – 90 °C
What it’s used for and how it works Possible additional functions Grill flat
items such as steak and sausages, or make toast. Gratinate food. The entire
area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small
quantities of food. The central area below the grill element becomes hot.
Cook pizza or food that requires a lot of heat from below. The bottom heating
element and the ring-shaped heating element in the back wall heat the cooking
compartment. For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer’s specifications. Use the
highest temperature specified on the packaging. Slowly and gently cook seared,
tender pieces of meat in uncovered cookware. The heat is emitted evenly from
above and below at a low temperature. Final baking or cooking food in a bain
marie. The heat is emitted from below. Keep cooked food warm. Preheat
cookware.
Types of steam heating This is where you can find an overview of the types of steam heating and their use.
Symbol Steam heating type
Defrosting Reheating
Temperature range
30 – 60 °C 80 – 180 °C
fullSteam Plus
30 – 120 °C
Proving dough
30 – 50 °C
What it’s used for and how it works Possible additional functions Gently
defrost frozen food.
Gently reheat plated meals and baked items. The steam ensures that the food
does not dry out. Gently steam vegetables, meat, fish and cereal. Juice fruit.
Blanch food. In order to reduce the cooking time, more robust food can be
steamed at above 100 °C. Leave the yeast dough to prove. The dough rises
considerably more quickly than at room temperature. The surface of the dough
does not dry out.
5.2Temperature
With most types of heating , you can read the current temperature in the
cooking compartment and the set temperature side-by-side on the display during
heating, e.g. 120 °C|210 °C. When you preheat the appliance, the optimal time
to place the meal in the oven is as soon as the heating line has completely
filled and a signal tone sounds.
Note: Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment. Residual heat indicator When the appliance is switched off, the display uses the symbol to show the residual heat in the cooking compartment. The further the temperature drops, the less the symbol is visible. The symbol goes out entirely at approx. 60 °C.
Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
10
The accessories supplied may differ depending on the appliance model.
Accessories Wire rack
Universal pan
Steam container, solid, size M
Steam container, perforated, size M Perforated steam container, size XL
Accessoriesen
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡
Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water when cooking with steam. Cooking: ¡
Rice ¡ Pulses ¡ Cereals Do not place the steam container on the wire rack. ¡
Steaming vegetables. ¡ Juicing berries. ¡ Defrosting. Do not place the steam
container on the wire rack. Steaming large quantities of food.
6.1Information on accessories
Some accessories are only suitable for certain types of heating. Steam
container The steam containers are suitable for steam-only types of heating up
to 120 °C. The steam containers are not suitable for higher temperatures or
other types of heating. The containers become permanently discoloured and
deformed.
6.2Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
6.3Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round.
This is the only way to ensure that accessories can be pulled out
approximately halfway without tipping. 1. Turn the accessories so that the
notch is at the
rear and is facing downwards.
2. Insert the accessory between the two guide rods for a shelf position. 11
enBefore using for the first time
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to
catch any liquid that drips down. 1. Place the wire rack on the universal pan
so that
both spacers are on the rear edge of the universal pan. 2. Insert the
universal pan between the two guide rods for a shelf position. In so doing,
the wire rack is on top of the upper guide rod.
Wire rack on universal pan
Steam container, perforated, size XL 3. Push the accessory all the way in, making sure that it does not touch the appliance door.
6.4Other accessories
You can purchase other accessories from our customer service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: siemens-home.bsh-group.com Accessories
are appliance-specific. When purchasing accessories, always quote the exact
product number (E no.) of your appliance. You can find out which accessories
are available for your appliance in our online shop or from our customer
service.
Before using for the first time
Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
7.1Determining the water hardness before switching on the appliance for the first time
Before using the appliance for the first time, ask your water supplier about
the hardness of your tap water. To ensure that the appliance can reliably
remind you to descale it when required, you must set your water hardness range
correctly. ATTENTION! If the wrong water hardness has been set, the appliance
cannot remind you to descale it at the right time. Set the water hardness
correctly. Using unsuitable liquids may damage the appliance. Do not use
distilled water or other liquids. Only use cold, fresh tap water, softened
water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or demineralised water. The
appliance may request that you top up the water tank even though it may be
full, or operation with steam is cancelled after approx. two minutes. If
required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio of one to one. Notes ¡
If you are using mineral water, set the water hardness range to “very hard”.
If you are using mineral water, you must only use non-carbonated mineral
water. ¡ If your tap water is very hard, we recommend that you use softened
water. If you are using only softened water, set the “softened” water hardness
range.
12
Before using for the first timeen
Setting
Water hardness in mmol/l
German hardness °dH
0 (softened)1
–
–
1 (soft)
Up to 1.5
Up to 8.4
2 (medium)
1.5-2.5
8.4-14
3 (hard)
2.5-3.8
14-21.3
4 (very hard)2
Over 3.8
Over 21.3
1 Only set this if you will be using solely softened water. 2 Also set for mineral water. Only use non-carbonated mineral water.
French hardness °fH
Up to 15 15-25 25-38 Over 38
7.2Performing initial start-up
After connecting the appliance to the power supply, you must configure the
settings for its initial start-up. It may take a few minutes for the settings
to appear on the display. Note: You can also use the Home Connect app to
configure the settings. When your appliance is connected, follow the
instructions in the app. 1. Press to switch the appliance on. a The first
setting appears. 2. If required, change the setting.
Possible settings: Language Home Connect Time Date Water hardness 3.
Use to switch to the next setting. 4. Work through the settings and make
changes as required. a After the last setting, a message appears on the
display confirming that the initial start-up is complete. 5. To check the
appliance before heating for the first time, open and close the appliance door
once.
7.3Calibrating and cleaning the appliance before using it for the first time
To ensure that the appliance is automatically calibrated, allow the appliance
to run empty in steam operation. Before using the appliance to cook food for
the first time, you must clean the cooking compartment and accessories. Note:
The boiling point of water depends on the air pressure. During the calibration
process, the appliance makes adjustments to adapt to the pressure conditions
in the location where it is installed. Do not open the appliance door while
calibration is in progress, as this will cancel the calibration process.
Requirement: The cooking compartment is cold or at room temperature. 1. Remove
the product information and the accessor-
ies from the cooking compartment. Remove any leftover packaging, such as
polystyrene pellets, and any adhesive tape that is in or on the appliance. 2.
Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Press to switch the appliance on. 4. Fill the water tank. “Filling the
water tank”, Page 17
5. Apply the following settings:
Type of heating Temperature Duration
fullSteam Plus 100 °C 30 minutes
“Basic operation”, Page 14 6. Start the operation.
Ventilate the kitchen while the appliance is heating.
a Calibration starts. This creates a lot of steam. a When the time has
elapsed, a signal tone sounds. A
message appears on the display confirming that the operation has finished. 7.
Allow the appliance to cool down and then dry the cooking compartment floor
thoroughly. 8. ATTENTION! If there is water on the cooking compartment floor
when operating the appliance at temperatures above 120 °C, this will damage
the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating Temperature Duration
4D hot air Maximum 30 minutes
“Basic operation”, Page 14 9. Start the operation.
Ventilate the kitchen while the appliance is heating.
a When the time has elapsed, a signal tone sounds. A message appears on the
display confirming that the operation has finished.
10. Press to switch the appliance off. 11. Once the appliance has cooled
down, clean the
smooth surfaces in the cooking compartment with a detergent solution and a
dish cloth. 12. Clean the accessories thoroughly using a detergent solution
and a dish cloth or soft brush. 13. Dry the appliance. “After using steam
operation”, Page 19 Note: Following a power cut, the calibrated settings are
retained. To adjust the appliance to a new installation location after moving
house, reset the basic settings to the factory settings. Restart the
calibration process.
13
Basic operation
8 Basic operation Basicoperation
8.1Switching on the appliance
Press to switch the appliance on. a The display shows the menu.
8.2Switching off the appliance
Switch your appliance off when you are not using it. The appliance
automatically switches itself off if it is not used for a certain period of
time. Press to switch the appliance off. a The appliance switches off. Any
functions currently
in progress are cancelled. a The time or residual heat indicator appears on
the
display.
8.3Starting the operation
You must start each operation.
ATTENTION! If there is water on the cooking compartment floor when operating
the appliance at temperatures above 120 °C, this will damage the enamel. Do
not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.
Use
to start the operation.
a The settings appear on the display.
8.4Interrupting the operation
You can interrupt the operation and then continue
again.
1. To interrupt the operation, press .
2. Press
again to resume operation.
8.5Setting an operating mode
After you have switched on the appliance, the menu
appears on the display.
1. To scroll through the various selection options,
swipe to the left or right on the display. 2. To select a function, press the corresponding tile.
a Depending on the function, possible adjustment val-
ues or other tiles are available for selection. 3. If required, press on another tile.
4. To change the setting values:
Press or .
Or press and enter the value directly via the
number field that appears.
5. Press
to start the operation.
6. If the operation is ended:
If required, you can select other settings and restart the operation.
When the food is ready, use to switch the appliance off.
Tip: You can save your settings as “Favourites” and use these again.
“Favourites”, Page 21
8.6Setting the type of heating and the temperature
1. Press “Types of heating”.
2. Press the type of heating that you want to use.
3. Set the temperature using or or via the adjust-
ment bar. Or enter the temperature directly via the
number field .
If required, you can implement additional settings:
“Rapid heating”, Page 15
“Time-setting options”, Page 15
“Steaming”, Page 16
4. Use
to start the operation.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play.
5. When the food is ready, use to switch the appli-
ance off.
Note: The most suitable type of heating for your food
can be found in the type of heating description.
“Types of heating”, Page 9
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press .
2. Press .
3. Press the type of heating that you want to use.
4. Reset the operation and use
to start.
Changing the temperature Once the operation has started, you can change the
temperature at any time. 1. Press the temperature. 2. Change the temperature
using or or via the ad-
justment bar. Or enter the temperature directly via the number field . 3.
Press “Apply”.
8.7Displaying information
In most cases, you can call up information about the function that you have
just started. The appliance automatically displays certain information, e.g.
to ask you to do/confirm something or to issue a warning. 1. Press . a If
information is available, this is displayed for a few
seconds. 2. If there is a lot of content in the tile, scroll using
or . 3. If required, close the notification using .
8.8Keeping warm over an extended period
You can use your appliance to keep meals warm for up to 24 hours without
changing the behaviour of the appliance. Use the time functions and change the
basic settings. Note: If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance
continues to heat again. To
14
Rapid heatingen
ensure that the behaviour of the appliance is not changed during operation,
only open the appliance door once the set time has elapsed. 1. Change the
“Lighting” basic setting to “Always off”.
“Basic settings”, Page 22 2. Change the “Standby screen” basic setting to
“On”. 3. Change the “Signal tone” basic setting to “Very short
duration”. This ensures that the light in the cooking compartment is always
off while the appliance is operating and when you open the appliance door, and
the time display does not change. The duration of the signal tone is reduced
at the end of the operation. 4. Set the required operating mode. “Setting an
operating mode”, Page 14 “Setting the type of heating and the temperature”,
Page 14 5. Set the required cooking time depending on the operating mode.
“Setting the cooking time”, Page 15
“Time-setting options”, Page 15 6. Use “End time” to set the time at which the
opera-
tion should end. “Setting the end time”, Page 16 “Time-setting options”, Page
15 7. Place the food in the cooking compartment before the appliance starts to
heat. 8. Start the operation. a The display shows the time remaining until the
operation starts. The appliance is in standby mode. a Once the start time has
been reached, the appliance starts heating and the cooking time starts
counting down. 9. When the operation has ended, remove the food from the
cooking compartment. The appliance automatically switches off completely after
approximately 15 to 20 minutes. Note: If required, change the different basic
settings again.
Rapid heating
To save time, rapid heating can shorten the preheating time for set
temperatures over 100 °C. Rapid heating is possible for the following types of
heating: ¡ 4D hot air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking
compartment until rapid heating has come to an end. Note: Do not set a cooking
time until rapid heating has come to an end.
1. Set a suitable type of heating and a temperature of
at least 100 °C.
Rapid heating automatically switches on at temper-
atures of 200 °C and above.
2. Press “Rapid heating”.
a “On” is in the tile.
3. Press
to start the operation.
a Rapid heating starts.
a Once rapid heating has ended, a signal sounds.
“Off” appears for “Rapid heating” .
4. Place the food in the cooking compartment.
Cancelling rapid heating Press “Rapid heating”. a For “Rapid heating” “Off” appears on the display.
Time-setting options
For an operation, you can set the cooking time and the time at which the operation should be finished. The timer runs independently of the operation.
Time-setting option Cooking time End time
Timer
Use
If you set a cooking time, the appliance stops heating automatically once this
time has elapsed. Along with the cooking time, you can set the time at which
you want the operation to end. The appliance starts up automatically so that
the operation finishes at the required time. You can set the timer to run
independently of the appliance during operation. It does not affect the
appliance.
10.1Setting the cooking time
You can set the cooking time for the operation of up to
24 hours.
Requirement: An operating mode and temperature or setting have been set.
1. Press “Cooking time”. 2. To set the cooking time, press the relevant time
value, e.g. hour display “h” or minute display “min.”
a The selected value is marked in blue.
3. Set the cooking time using or or via the adjustment bar. Or enter the cooking time directly via the number field .
If required, use to reset the adjustment value.
4. Press “Apply”.
5. Use
to start the operation.
a The appliance starts to heat and the time counts
down.
a Once the cooking time has elapsed, a signal tone sounds. A note appears on the display confirming
that the operation has finished.
15
enSteaming
6. Once the cooking time has elapsed: If required, you can select other
settings and restart the operation. When the food is ready, use to switch the
appliance off.
Changing the cooking time You can change the cooking time at any time. 1.
Press the cooking time. 2. Change the cooking time using or , or directly
via the adjustment bar. 3. Press “Apply”.
Cancelling the cooking time You can cancel the cooking time at any time. 1.
Press the cooking time. 2. Reset the cooking time using .
Note: For operating modes that always require a cooking time, the appliance
resets the cooking time to the preset value. 3. Press “Apply”.
10.2Setting the end time
You can delay the time at which the cooking time for the operation is due to end by up to 24 hours.
Requirements ¡ An operating mode and temperature or level have
been set. ¡ A cooking time is set.
1. Press “End time”.
2. Use or to delay the time or enter the time dir-
ectly via the number field .
If required, use to reset the setting value.
3. Press “Apply”.
4. Press
to start the operation.
a The display shows the start time. The appliance is in standby mode.
a Once the start time has been reached, the appliance starts heating and the
cooking time starts counting down.
a When the time has elapsed, a signal sounds. A message appears on the display
confirming that the operation has finished.
5. Once the cooking time has elapsed: If required, you can select other
settings and restart the operation. When the food is ready, use to switch the
appliance off.
Setting the end time To achieve good cooking results, only change the set time before the operation starts and before the cooking time starts counting down.
Steaming
Food can be cooked particularly gently using steam. You can use the special types of steam heating, or use steam assistance with certain types of heating.
1. Press “End time”. 2. Use or to change the time or enter the time dir-
ectly via the number field . 3. Press “Apply”.
Cancelling the end time You can delete the set time at any time. 1. Press
“Stop” 2. Press “End time” 3. Use to reset the time.
Note: For operating modes that always require a cooking time, the appliance
resets the time at which the cooking time ends to the next possible time. 4.
Press “Start”
10.3Setting the timer
The timer runs independently during the operation. You can set the timer when
the appliance is switched on or off, up to 24 hours. The timer has its own
signal so that you can tell whether it is the timer or a cooking time that has
elapsed.
1. Press the button. 2. To set the timer, press the relevant time value on
the display, e.g. hour display “h” or minute display “min”. a The selected
value is marked in blue. 3. Set the timer using the number field. If required,
use to reset the setting value. 4. Press “Start” to start the timer. a The
timer counts down. a The timer remains visible on the display if the appliance
is switched off. a When the appliance is switched on, the display shows the
settings for the current operation. The timer is displayed in the status bar.
a Once the timer has elapsed, a signal sounds. A notification appears on the
display confirming that the timer has finished.
Changing the timer You can change the timer at any time. 1. Press the button. 2. Press “Stop”. 3. Change the timer. 4. Press “Start”.
Cancelling the timer 1. Press the button. 2. Press “Stop” 3. Reset the timer using 4. Press .
.Reset the timer using .
WARNING Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance.
16
11.1Before using the steam function
Before using the steam function each time, make sure that your appliance is
supplied with sufficient water. Filling the water tank
WARNING Risk of fire! Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion). The appliance door may
spring open. Hot steam and jets of flame may escape. Do not pour flammable
liquids (e.g. alcoholic drinks)
into the water tank. Only fill the water tank with water or with the descal-
ing solution we have recommended. WARNING Risk of burns!
The water tank may heat up while the appliance is in operation. Wait until the
water tank has cooled down from the
previous operation. Remove the water tank from the tank recess. Requirement:
The water hardness is set correctly. 1. Press . a The control panel pops out
automatically. 2. Pull the control panel towards you with both hands
and then push it upwards until it clicks into place . 3. Remove the water tank
from the tank recess .
4. Press down on the water tank lid along the seal to prevent water from
leaking out of the water tank.
5. Remove the cover on the water tank. 6. Fill the water tank with water up
to the “max”
mark.
7. Put the cover back into the opening on the water tank.
Steamingen
8. Insert the full water tank . When doing so, make sure that the water tank
clicks into place behind the retainers .
9. Slowly slide the control panel downwards and then push it away from you
until it is closed completely.
11.2Setting options with steam
There are various ways in which you can prepare your food with steam. Types of
steam heating A variety of types of steam heating are available for which hot
steam is used to gently prepare food. ATTENTION! A lot of steam is produced
during operation with the types of steam heating. Condensate that collects in
the drip trough underneath the cooking compartment may overflow and damage
adjacent units. Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in operation. fullSteam Plus
During steaming with fullSteam Plus , hot steam surrounds the food to prevent
it from losing nutrients. This cooking method also helps to retain the shape,
colour and typical flavour of the food. When temperatures between 105 °C and
120 °C are set, the cooking time is reduced. This means that even more
nutrients and vitamins are retained when steaming. Reheating The reheat
function can be used to warm up food that has already been cooked, or bread
and pastries from the day before, without affecting their quality. Proving
dough Dough proves considerably more quickly using the dough proving steam
heating type than at room temperature and does not dry out. Defrosting Use the
defrost function to defrost deep-frozen and frozen products gently without
affecting the quality. Added steam When you cook with added steam, the
appliance introduces steam into the cooking compartment at various intervals.
This gives your food a crispy crust and a shiny surface. Meat stays juicy and
tender, and only undergoes a minimum reduction in volume.
17
enSteaming
You can combine added steam with the following functions: ¡ Types of heating
Page 14
4D hot air Top/bottom heating Circulated air grilling Keeping warm ¡
“Dishes”, Page 20
Steam jet You can use the steam jet function to specifically add intensive
steam at various intervals. This makes bread and bread rolls in particular
wonderfully crispy and gives them a golden colour. The appliance adds clouds
of steam to the cooking compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several times. You can add the
steam jet for the following functions: ¡ Types of heating Page 14
4D hot air Top/bottom heating Circulated air grilling Note: Only use the
steam jet when cooking compartment temperatures are above 120 °C.
11.3Setting the type of steam heating
Note: Observe the instructions for the types of steam heating: ¡ “Types of steam heating”, Page 17
Requirement: The water tank has been filled. If the water tank runs dry during operation, a message appears
on the display. Operation is stopped.
“Filling the water tank”, Page 17
1. Press “Steam”.
2. Press the required type of steam heating. 3. Set the temperature using or , or via the adjust-
ment bar. Or enter the cooking time directly via the
number field .
4. Press “Cooking time”.
A cooking time must always be set for types of
steam heating. 5. To change the preset cooking time, press the relev-
ant time value, e.g. minute display “min” or second
display “s”.
a The selected value is marked in blue.
6. Set the cooking time using or , or via the adjustment bar. Or enter the cooking time directly via the
number field .
If required, use to reset the adjustment value.
7. Press “Apply”.
8. Use
to start the operation.
a The appliance starts to heat and the time counts
down.
a When the time has elapsed, a signal tone sounds. A
message appears on the display confirming that the operation has finished. 9.
Once the cooking time has elapsed: If required, you can select other settings
and re-
start the operation. When the food is ready, use to switch the ap-
pliance off.
10. Empty the water tank and dry the cooking compartment. “After using steam operation”, Page 19
Changing the type of steam heating
When you change the type of steam heating, the other settings are also reset.
1. Press . 2. Press .
3. Press the required type of steam heating.
4. Reset the operation and use
to start.
Changing the temperature Once the operation has started, you can change the
temperature at any time. 1. Press the temperature. 2. Change the temperature
using or or via the ad-
justment bar. Or enter the temperature directly via the number field . 3.
Press “Apply”.
Changing the cooking time You can change the cooking time at any time. 1.
Press the cooking time. 2. Change the cooking time using or , or via the
adjustment bar. Or enter the temperature directly via the number field . 3.
Press “Apply”.
11.4Setting added steam
Requirements ¡ Observe the information about the respective operat-
ing mode. “Setting options with steam”, Page 17 ¡ The water tank has been
filled. If the water tank runs dry during operation, a message appears on the
display. The appliance continues to operate but without injecting steam into
the cooking compartment. “Filling the water tank”, Page 17 1. Press the
operating mode that you require. 2. Select the settings for the operating
mode, e.g. type of heating and temperature. 3. Press “Added Steam” . 4. Press
the required steam level.
Steam level
Added steam
1
Low
2
Medium
3
High
5. Press “Apply”.
6. Press
to start the operation.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
7. When the food is ready, use to switch the appli-
ance off.
8. Empty the water tank and dry the cooking compart-
ment.
“After using steam operation”, Page 19
Changing added steam You can change or deactivate the added steam function at any time.
18
1. Press the steam level. 2. Change or deactivate added steam. 3. Press
“Apply”.
11.5Setting the steam jet function
Requirements ¡ Observe the information about the respective operat-
ing mode. “Setting options with steam”, Page 17 ¡ The water tank has been
filled. If the water tank runs dry during operation, a message appears on the
display. Operation is stopped. “Filling the water tank”, Page 17 1. Press the
operating mode that you require. 2. Select the settings for the operating
mode, e.g. type of heating and temperature. 3. Press “Steam jet” 4. Start the
operation. 5. Press “Steam jet” at the desired time. Do not use the steam jet
until the appliance has completely heated up. a The appliance starts to heat
the water. 6. When the water is heated up, press “Steam jet” again. Note: If
rapid heating is activated, the steam jet can only be triggered once rapid
heating is complete. a The steam jet is triggered and the appliance adds
clouds of steam to the cooking compartment for approx. 3 to 5 minutes. a When
the steam jet has finished, the operation continues to run as normal.
Depending on the operation, the steam jet can be triggered again if necessary.
7. When the food is ready, use to switch the appliance off. 8. Empty the water
tank and dry the cooking compartment. “After using steam operation”, Page 19
Cancelling the steam jet You can cancel the steam jet at any time. Press
“Steam jet” . a The operation continues without the steam jet.
11.6After using steam operation
Dry the appliance after each steam operation. Note: Traces of limescale may
remain in the cooking compartment after operation with steam. The
functionality of the appliance is not affected by this. You can remove traces
of limescale using hot water or a cloth soaked in vinegar. Observe the
information on cleaning. “Cleaning and servicing”, Page 25
Emptying the water tank
WARNING Risk of burns! The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down from the
previous operation. Remove the water tank from the tank recess.
Steamingen
ATTENTION! Drying the water tank in the hot cooking compartment leads to
damage to the water tank. Do not dry the water tank in the hot cooking com-
partment. Cleaning the water tank in the dishwasher will damage it. Do not
clean the water tank in the dishwasher. Clean the water tank with a soft cloth
and standard
washing-up liquid. 1. Use to open the control panel. 2. Remove the water tank.
3. Carefully remove the lid of the water tank. 4. Empty the water tank, clean
it with detergent and
then rinse it thoroughly with clean water. 5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry. 7. Leave the water tank to dry with the
lid open. 8. Place the lid on the water tank and push down on it. 9. Insert
the water tank and close the control panel.
Drying the condensation tray
WARNING Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
Requirement: The cooking compartment has cooled down.
1. Open the appliance door.
2. Note: The condensation tray compartment.
is underneath the cooking
Soak up the water in the condensation tray with a tea towel and wipe it
carefully. Note: You can remove the condensation tray in order to clean it.
“Removing the condensate tray”, Page 29
Drying the cooking compartment Dry the cooking compartment after each steam
operation. Dry the cooking compartment by hand or use the
drying function. “Drying function”, Page 28
19
Dishes
12 Dishes Dishes
The “Dishes” operating mode helps you to use your appliance to prepare
different meals by selecting the optimum settings automatically.
12.1Cookware for dishes
The cooking result depends on the composition of the meat and the size of
cookware. You should therefore use heat-resistant cookware that is suitable
for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The
joint should cover approx. 2/3 of the cookware base. Cookware made from the
following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay
¡ Plastic or plastic handles
12.2Setting options for the dishes
To cook the dishes perfectly, the appliance uses different settings depending
on the dish. The display shows you the settings that are used. You can adjust
certain settings. Follow the instructions on the display. Note: The cooking
result depends on the quality and composition of the food. Use fresh and,
ideally, chilled food. Use frozen food straight from the freezer.
Tips and information about the settings If you set a dish, the display shows
relevant information for this dish, e.g.: ¡ Suitable shelf position ¡ Suitable
accessory or cookware ¡ Added liquid ¡ Time for turning or stirring
When this time is reached, a signal sounds. To call up the information, press
. Some notes are displayed automatically. Programmes The ideal type of
heating, temperature and cooking time are preset for programmes. To achieve an
optimal cooking result, you must also set the weight, thickness or the cooking
level. You can set the weight only in the intended range. Unless otherwise
indicated, set the total weight for your dish. Recommended settings For the
recommended settings, the optimum type of heating is preset as a fixed value.
You can adjust the preset temperature and the cooking time. Cooking methods
For some dishes, you can select a preferred cooking method. Select a cooking
method with the following value for conventional cooking: ¡ Classic
Dishes with steam For some dishes, you can select a cooking method with steam
. The food is cooked gently. Select a cooking method with the following values
for cooking with added steam: ¡ Tender and juicy
Tender and crispy ¡ Juicy
Juicy and light ¡ Extra light
Extra light and glossy ¡ Glossy and crispy
Golden and crispy ¡ As if freshly baked
As if freshly cooked ¡ Gentle
For cooking with pure steam types, select a cooking method with the following
values: ¡ Cooked gently and juicy
Cooked gently and soft Cooked gently and quickly ¡ Easy Easy and safe ¡ As if
freshly cooked ¡ On point
Observe the information on operating with steam. “Steaming”, Page 16
12.3Overview of the dishes
You can find out which individual dishes are available to you on the appliance
when you call up the operating mode. The dishes depend on the features of your
appliance. The dishes are sorted by category and food. Note: In the basic
settings, you can regionally specialise the displayed dishes. “Basic
settings”, Page 22
Category Cakes
Bread, bread rolls Pizza, savoury cakes Bakes, soufflés
Food Cakes in tins Cakes on a baking tray Small baked items Biscuits Bread Bread rolls Pizza Savoury cakes, quiche Bake, savoury, fresh, cooked ingredients Potato gratin, raw ingredients, 4 cm deep Lasagne, fresh Lasagne, chilled Bake, sweet, fresh Fruit crumble Soufflés in individual moulds Yorkshire pudding
20
Favouritesen
Category Food
Poultry
Chicken Duck, goose Turkey
Meat
Pork Beef Veal Lamb Game Meat dishes
Fish.
Fish, whole Fish fillet Fish cutlet Fish dishes Seafood
Frozen products
Pizza Bread rolls Bakes Potato products Vegetables Poultry, fish
Side dishes, Vegetables vegetables Potatoes
Rice Cereals Pulses Pasta, dumplings Eggs
Desserts, compote
Yeast dumplings Crème caramel Rice pudding Fruit compote Yoghurt in glass jars
Reheating, crisping up
Vegetables Menu Baked items Side dishes
Category Defrosting food Preserving, extracting juice, sterilising
Food Fruit, vegetables
Preserving food Extracting juice Sterilising bottles
12.4Setting a dish
1. Press “Dishes”.
2. Press the required category. 3. Press the required food.
4. Press the required dish.
Tip: For some dishes, you can select a preferred cooking method.
“Setting options for the dishes”, Page 20
a The settings for the dish appear on the display.
5. Adjust the settings if required.
You can adjust only certain settings depending on
the dish.
“Setting options for the dishes”, Page 20 6. For information about the accessory and shelf posi-
tion, for example, press .
7. Press
to start the operation.
a The appliance starts to heat and the time counts down.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating. 8. Once the cooking time has elapsed:
If required, you can select other settings and restart the operation.
When the food is ready, use to switch the appliance off.
12.5Automatic switch-off function
The automatic switch-off function for the dishes allows you to bake and fry
without any stress. When the operation has finished, the appliance
automatically stops heating. To achieve an optimal cooking result, remove your
dish from the cooking compartment once the operation has finished.
13 Favourites Favourites
In the “Favourites”, you can save your settings and use these again. Note:
Depending on the appliance type/software status, you must first download this
function to your appliance. You can find more information in the Home Connect
app.
13.1Saving favourites
You can save up to 30 different operating modes as your favourites. Next to
the title of the operating mode, press .
To rename a favourite, you must use the Home Connect app. If your appliance is
connected, follow the instructions in the app.
13.2Selecting favourites
If you have saved favourites, you can use these to set the operation.
1. Press “Favourites”.
2. Press the required favourites.
3. If required, you can change the settings.
4. Use
to start the operation.
a The adjustment values are shown on the display.
Note: Pay attention to the specifications for the various operating modes: ¡ “Steaming”, Page 16
21
enChildproof lock
13.3Changing favourites
You can change, sort or delete your saved favourites at any time.
14 Childproof lock Childprooflock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings.
14.1Activate the childproof lock
The childproof lock can be activated regardless of whether the appliance is on
or off. Press and hold for approx. 4 seconds to activate
the childproof lock. a A confirmation message appears on the display.
Basic settings
You can configure the basic settings for your appliance to meet your needs.
15.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance. You can find more
information about the individual basic settings on the display using .
Basic settings Selection
Language
See selection on the appliance
Home Connect Connect the oven to a mobile device and remotely control it. “Home Connect “, Page 23
Clock
Time in 24-hour format
Date
Date in the format DD.MM.YYYY
Display
Selection
Brightness
¡ Levels 1, 2, 3, 4 and 51
Standby screen
¡ On for a limited time ¡ On (this setting increases energy
consumption) ¡ Off1
Clock
¡ Digital + date1 ¡ Digital ¡ Analogue
Alignment
¡ Align the display horizontally and vertically
1 Factory setting (may vary according to model)
To change the favourites, you must use the Home Connect app. If your appliance
is connected, follow the instructions in the app.
a The control panel is locked. The appliance can only be switched off using .
a The symbol lights up.
14.2Deactivating the childproof lock
You can deactivate the childproof lock at any time. Press and hold for approx.
4 seconds to deactiv-
ate the childproof lock. a A confirmation message appears on the display.
Tone
Selection
Button tone
¡ On1 ¡ Off
Signal tone
¡ Very short duration ¡ Short duration ¡ Medium duration1 ¡ Long duration
1 Factory setting (may vary according to model)
Appliance set- Selection tings
Fan run-on time
¡ Minimum ¡ Recommended1 ¡ Long ¡ Very long
Pull-out system ¡ Retrofitted (if 2 or 3 sets of pullout rails are fitted)
¡ Not retrofitted (if shelf supports and a single set of pull-out rails are
fitted)1
Lighting
¡ On when cooking and when opening the door 1
¡ Only when the door is opened ¡ Always off
Water hardness
¡ 4 (very hard)1 ¡ 3 (hard) ¡ 2 (medium) ¡ 1 (soft) ¡ 0 (softened)
1 Factory setting (may vary according to model)
Personalisa- Selection tion
Brand logo
¡ Display1 ¡ Do not display
1 Factory setting (may vary according to model)
22
Home Connecten
Personalisa- Selection tion
Operation after ¡ Main menu1
switch-on
¡ Types of heating
¡ Steaming
¡ Dishes
¡ Favourites
Elapsed cook- ¡ Display1
ing time
¡ Do not display
Dishes
¡ All1 ¡ No pork ¡ Kosher only
Regional dishes
¡ All1 ¡ European dishes ¡ British dishes
Childproof lock
¡ Keylock only1 ¡ Deactivated
Automatic
¡ On1
rapid heating ¡ Off
1 Factory setting (may vary according to model)
Factory settings Factory settings Appliance information
Selection ¡ Restore ¡ Appliance information
15.2Changing the basic settings
1. Press in the status bar. 2. Press the required basic setting area. 3.
Press the required basic setting. 4. Press to select the required basic
setting. a The change is applied directly for most basic set-
tings. 5. To change additional basic settings, use to go
back and select a different basic setting. 6. To exit the basic settings, use
to go back to the
main menu or switch off the appliance using . a The changes are saved. Note:
Your changes to the basic settings will be retained even after a power
failure.
Home Connect
HomeConnect
This appliance is network-capable. Connecting your appliance to a mobile
device lets you control its functions via the Home Connect app, adjust its
basic settings and monitor its operating status. The Home Connect services are
not available in every country. The availability of the Home Connect function
depends on the availability of Home Connect services in your country. You can
find information about this at: www.home-connect.com.
The Home Connect app guides you through the entire login process. Follow the
instructions in the Home Connect app to configure the settings. Tip: Please
also follow the instructions in the Home Connect app. Notes ¡ Please note the
safety precautions in this instruction
manual and make sure that they are also observed when operating the appliance
via the Home Connect app. “Safety”, Page 2 ¡ Operating the appliance on the
appliance itself always takes priority. During this time it is not possible to
operate the appliance using the Home Connect app. ¡ In networked standby mode,
the appliance requires a maximum of 2 W.
16.1Setting up the Home Connect app
1. Install the Home Connect app on your mobile device.
2. Start the Home Connect app and set up access for Home Connect. The Home
Connect app guides you through the entire login process.
16.2Setting up Home Connect
Requirements ¡ The appliance is connected to the power supply and
is switched on. ¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone. ¡ The Home Connect app
has been installed on your mobile device. ¡ The appliance is receiving signals
from the WLAN home network (Wi-Fi) at its installation location. ¡ The mobile
device and the appliance are within range of your home network’s Wi-Fi signal.
- Open the Home Connect app and scan the following QR code.
2. Follow the instructions in the Home Connect app.
16.3Home Connect settings
You can adjust the Home Connect settings and network settings in your
appliance’s basic settings. Which settings the display shows will depend on
whether Home Connect has been set up and whether the appliance is connected to
your home network.
23
enHome Connect
Basic setting Home Connect assistant
Possible settings Start the assistant Disconnect
Wi-Fi
On
Off
Remote control status Monitoring Manual remote start Permanent remote start
Explanation You can connect your appliance to the Home Connect app via the
Home Connect assistant. Note: If you are using the Home Connect assistant for
the first time, only the “Start assistant” setting is available.
You can use the Wi-Fi to switch off the network connection for your appliance.
When you have connected successfully once, you can deactivate the Wi-Fi and
not lose your detailed data. As soon as you activate Wi-Fi again, the
appliance connects automatically. Note: In networked standby mode, the
appliance requires a maximum of 2 W.
During monitoring, you can only view the operating status of the appliance in
the app. If you convert from monitoring or permanent remote start to manual
remote start, you must activate the remote start each time. You can open the
appliance door within 15 minutes of having activated remote start. Remote
start will not be deactivated by this. Once 15 minutes have elapsed, opening
the appliance door will deactivate manual remote start. For permanent remote
start, you can start and operate the appliance remotely at any time. If you
often operate the appliance remotely, it is helpful to set the remote start to
“Permanent”.
16.4Operating the appliance with the Home Connect app
You can use the Home Connect app to set and start the appliance remotely.
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order
to stifle any flames. Requirements ¡ The appliance is switched off. ¡ The
appliance is connected to the home network and to the Home Connect app. ¡ In
order to be able to set the appliance via the app, the manual or permanent
remote start must be selected in the “Remote control status” basic setting. 1.
To activate manual remote start, press . You only have to confirm on the oven
if you are switching from monitoring or permanent remote start to manual
remote start. With permanent remote start, you do not need to confirm on the
oven. 2. Configure a setting in the Home Connect app and send it to the
appliance. Notes ¡ When you start the oven using the controls on
the appliance itself, the remote start function is activated automatically.
You can use the Home Connect app to adjust the settings or start a new
programme. ¡ You can open the appliance door within 15 minutes of having
activated remote start. Remote start will not be deactivated by this. Once 15
minutes have elapsed, opening the appliance door will deactivate manual remote
start.
16.5Software update
Your appliance’s software can be updated using the software update function,
e.g. for the purposes of optimisation, troubleshooting or security updates. To
do this, you must be a registered Home Connect user, have installed the app on
your mobile device and be connected to the Home Connect server. As soon as a
software update is available, you will be informed via the Home Connect app
and will be able to start the software update via the app. Once the update has
been successfully downloaded, you can start installing it via the Home Connect
app if you are in your home network (Wi-Fi). The Home Connect app informs you
once installation is successful. Notes ¡ The software update consists of two
steps.
The first step is the download. The second step is the installation on
your appli-
ance. ¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your personal settings in the app,
software updates can also be set to download automatically. ¡ Installation
takes a few minutes. You cannot use your appliance during installation. ¡ We
recommend that you install security updates as soon as possible.
16.6Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you
contact them, have your appliance connected to the Home Connect server and if
Remote Diagnostics is available in the country in which you are using the
appliance. Tip: For further information and details about the availability of
Remote Diagnostics in your country, please visit the service/support section
of your local website: www.home-connect.com.
24
Cleaning and servicing
16.7Data protection
Please see the information on data protection. The first time your appliance
is registered on a home network connected to the Internet, your appliance will
transmit the following types of data to the Home Connect server (initial
registration): ¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the installed Wi-Fi communication
module). ¡ Security certificate of the Wi-Fi communication module (to ensure a
secure data connection).
¡ The current software and hardware version of your appliance.
¡ Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect functions for use and is
only required when you want to use the Home Connect functions for the first
time. Note: Please note that the Home Connect functions can only be utilised
with the Home Connect app. Information on data protection can be retrieved in
the Home Connect app.
17 Cleaning and servicing Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
17.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning agents damage the surfaces
of the appliance. Do not use harsh or abrasive cleaning products. Do not use
cleaning products with a high alcohol
content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use
oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If
different cleaning agents are mixed together, there may be a chemical reaction
between these. Do not mix cleaning agents. Completely remove any cleaning
agent residue. Salt contained in new sponge cloths may damage surfaces. Wash
new sponge cloths thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 26
Appliance front
Surface Stainless steel
Plastic or painted surfaces Glass
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any patches of limescale, grease,
¡ Special stainless steel starch or albumin (e.g. egg white) from stainless steel surfaces im-
cleaning products
mediately.
suitable for hot sur- Apply a thin layer of the stainless steel cleaning product.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, immediately remove any descaling agent that gets onto the surface.
¡ Hot soapy water
Do not use glass cleaner or a glass scraper.
Appliance door
Area Door panels
Suitable cleaning agents Information
¡ Hot soapy water ¡ Oven cleaner
Do not use a glass scraper or steel wool. Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 29
25
enCleaning and servicing
Area Door cover
Stainless steel interior door frame Door handle Door seal
Suitable cleaning agents Information
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made from plastic:
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 29
Hot soapy water
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
¡ Hot soapy water
To avoid permanent stains, immediately remove any descaling agent that gets onto the surface.
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment
Area Enamel surfaces
Self-cleaning surfaces Shelf supports Accessories Water tank
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar solution ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the
appliance door open to dry the cooking compartment after cleaning it. Notes ¡
Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair the corrosion protection. ¡ Food residues leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
–
Follow the instructions for self-cleaning surfaces.
“Regenerating self-cleaning surfaces in the cooking compart-
ment”, Page 27
¡ Hot soapy water
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the shelf supports. “Rails”, Page 32
¡ Hot soapy water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe. Do not use stainless steel wool on steam containers made from stainless steel. Use a vinegar solution to remove any dirt on stainless steel steam containers caused by starchy foods (e.g. rice).
¡ Hot soapy water
To remove residual detergent after cleaning, rinse thoroughly with clean water. To dry the water tank after cleaning, leave the water tank to dry with the lid open. Dry the seal on the lid. Do not clean in the dishwasher.
17.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories.
Requirement: Read the information on cleaning products. “Cleaning products”,
Page 25 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 25 2. Dry with a soft cloth.
26
Cleaning aid “humidClean”en
Regenerating self-cleaning surfaces in the cooking compartment The back panel
in the cooking compartment is selfcleaning. The self-cleaning surfaces are
coated with a porous, matt ceramic layer and have a rough surface. When the
appliance is in operation, the self-cleaning surfaces absorb splashes from
baking, roasting or grilling, and break them down. If the self-cleaning
surfaces no longer clean themselves adequately during operation, heat up the
cooking compartment specifically to the right temperature. ATTENTION! If you
do not clean the self-cleaning surfaces regularly, they may become damaged. If
dark stains are visible on the self-cleaning sur-
faces, heat up the cooking compartment. Do not use oven cleaner or abrasive
cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning
surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
1. Remove accessories and cookware from the cooking compartment.
2. Detach the shelf supports and remove them from the cooking compartment.
“Rails”, Page 32
3. Remove coarse dirt using soapy water and a soft cloth: From the smooth
enamel surfaces From the inside of the appliance door From the glass cover
on the oven lamp This prevents stains that cannot be removed.
4. Remove any objects from the cooking compartment. The cooking compartment
must be empty.
5. Set the 4D hot air type of heating. 6. Set the maximum temperature. 7.
Start the operation. 8. Switch off the appliance after 1 hour. 9. Once the
appliance has cooled down, wipe the
cooking compartment with a damp cloth. Note: Marks may appear on the self-
cleaning surfaces. Residues of sugar and egg white in the food are not removed
and stick to the surfaces. Red stains are residues from salty food they are
not rust. The stains are not hazardous to health. These marks do not impair
the cleaning ability of the selfcleaning surfaces. 10. Attach the shelf
supports. “Rails”, Page 32
18 Cleaning aid “humidClean” Cleaningaid”humidClean”
The cleaning aid “humidClean” is a quick alternative for occasionally cleaning
the cooking compartment. The cleaning aid softens dirt by vaporising the soapy
water. It is then easier to remove the dirt.
18.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it
is hot, this may create hot steam. Never pour water into the cooking
compartment
when the cooking compartment is hot. Note: The oven light does not come on
during the cleaning aid. Requirement: The cooking compartment must have cooled
down completely. 1. Remove any accessories from the cooking compart-
ment. 2. ATTENTION!
Distilled water in the cooking compartment leads to corrosion. Do not use
distilled water. Mix 0.4 litres water with a drop of washing-up liquid and
pour into the centre of the cooking compartment floor. 3. Press “Cleaning”. 4.
Press “humidClean”. The duration cannot be changed. 5. Press . a A
notification stating that you should carry out the necessary preparatory work
for the cleaning aid appears on the display.
6. Confirm the notification. a The cleaning aid starts and the cooking time
counts
down. a Once the cleaning aid has ended, a signal tone
sounds. A notification appears on the display confirming that the operation
has finished. 7. Press to switch the appliance off. 8. “Cleaning the cooking
compartment after using the cleaning aid”, Page 27.
18.2Cleaning the cooking compartment after using the cleaning aid
ATTENTION! The prolonged presence of moisture in the cooking compartment leads
to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. 1. Allow the appliance to cool
down. 2. Wipe out the remaining water in the cooking com-
partment using an absorbent sponge cloth. 3. Clean the smooth enamel surfaces
in the cooking
compartment with a dish cloth or a soft brush. Remove stubborn food remnants
using a stainless steel scouring pad. 4. Remove limescale with a cloth soaked
in vinegar, and wipe this away with clean water. 5. Dry the cooking
compartment with a soft cloth. 6. To dry the cooking compartment completely,
leave the appliance door open for approx. 1 hour or use the “Drying” function.
“Setting the drying process”, Page 28
27
Descaling
19 Descaling Descaling
To ensure that your appliance continues to operate correctly, it must be
descaled regularly. How frequently you need to run the descaling programme
depends on the water hardness and how many times you have used the steam-
assisted operations. The appliance indicates when only another 5 or fewer
steam-assisted operations are possible. If you do not carry out descaling, you
can no longer set any operation with steam. Descaling comprises several steps
and takes approximately 70 – 95 minutes: ¡ Descaling (approx. 55 – 70 minutes)
¡ First rinse cycle (approx. 8 – 12 minutes) ¡ Second rinse cycle (approx. 8 –
12 minutes) Carry out descaling in full. If descaling is interrupted, you can
no longer set any operation. To ensure that the appliance is ready for
operation again, carry out 2 rinse cycles.
19.1Preparing descaling
ATTENTION! The length of time for which the descaler is left to work is based
on the recommended, liquid descaler. Other descalers may damage the appliance.
Only use the liquid descaler recommended by us
for the descaling programme. If descaling solution comes into contact with the
control panel or other delicate surfaces, it will damage them. Remove
descaling solution immediately with water. 1. Mix the descaling solution:
200 ml liquid descaler 400 ml water 2. Open the control panel.
20 Drying function Dryingfunction
To prevent residual moisture , dry the cooking compartment following operation
with steam. ATTENTION! If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120 °C, this will damage the
enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.
20.1Drying the cooking compartment
You can dry the cooking compartment by hand or use the “Drying function”
function. 1. Allow the appliance to cool down. 2. Remove dirt from the cooking
compartment. 3. Wipe away the water in the cooking compartment. 4. Dry the
cooking compartment.
To dry the cooking compartment, leave the appliance door open for 1 hour.
3. Remove the water tank and fill it with descaling solution.
4. Once the descaling solution has been poured into the water tank, slide the
tank back in.
5. Close the control panel.
19.2Setting the descaling programme
Requirement: “Preparing descaling”, Page 28
1. Press “Cleaning”. 2. Press “Descaling”.
The duration cannot be changed. 3. Press .
a A message stating that you should carry out the necessary preparatory work
for descaling appears on the display.
4. Confirm the message.
a The descaling programme starts and the duration counts down.
a Once the first part of the descaling programme has
finished, a signal sounds. The appliance prompts
you to carry out 2 rinse cycles.
5. To rinse the appliance, for each rinse cycle:
Open the control panel and remove the water
tank.
Thoroughly rinse the water tank and fill it with
fresh water.
Slide in the water tank and close the control
panel.
Press
to start the rinse cycle.
a A signal tone sounds when each rinse cycle has ended.
6. Once the second rinse cycle is complete: Empty and dry the water tank.
“Emptying the water tank”, Page 19 Press to switch the appliance off.
To use the “Drying function” function, set “Drying function”. “Setting the
drying process”, Page 28
Setting the drying process Requirement: “Drying the cooking compartment”, Page
28 1. Press “Cleaning”. 2. Press “Drying function”.
The duration cannot be changed. 3. Press . a A notification stating that you
should carry out the
necessary preparatory work for the drying appears on the display. 4. Confirm
the notification. a The drying process starts and the duration counts down. a
Once the drying has ended, a signal tone sounds. A notification appears on the
display confirming that the operation has finished. 5. Press to switch the
appliance off.
28
6. To dry the cooking compartment completely, leave the appliance door open for 1 to 2 minutes.
Appliance door
Appliancedoor
To clean the appliance door thoroughly, you can disassemble the appliance
door. Note: Wipe the condensate trough without pressure.
21.1Detaching the appliance door
WARNING Risk of injury!
Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges.
1. Open the appliance door fully.
WARNING Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
Appliance dooren
3. Close the appliance door fully . Grab hold of the appliance door with both
hands (on the left and right) and pull it upwards and out .
4. Carefully place the appliance door on a level surface.
Removing the condensate tray Notes ¡ Wipe down the condensate tray after every
steam
operation or before removing it. ¡ Do not clean the condensate tray in the
dishwasher Requirement: The appliance door must be removed. 1. Press on the
left-hand pressure surface until
the hook is released. 2. Press on the right-hand pressure surface until
the hook is released.
The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.
3. Tilt the condensate tray forwards slightly until the lower retaining hooks are released.
29
enAppliance door 4. Use both hands to pull the condensate tray up-
wards and out at an angle .
2. Open the appliance door fully. 3. Close the locking levers on the left-
and right-hand
hinges .
Installing the condensate tray 1. Use both hands to insert the condensate tray
at
an angle .
2. Snap the hooks on the left and right of the condensate tray into the gap .
a The locking levers are closed. The appliance door is secured and cannot be
detached.
4. Close the appliance door.
21.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. 1. Open the appliance door fully. 2. Open the locking
levers on the left- and right-hand
hinges . a The locking levers are open. The hinges are now se-
cured and cannot snap shut. 3. Close the appliance door fully .
3. Push the condensate tray until the hooks on the right, left and bottom
click into place.
a The condensate tray is installed horizontally.
21.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. When the hinges are not secured, they can snap shut with great
force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Slide the
appliance door straight onto the two hinges . Slide the appliance door on as
far as it will go.
30
4. Push on the left- and right-hand side of the door cover from the outside
until it is released.
5. Remove the door cover .
6. Lift out the inner pane and set it down carefully on a flat surface.
7. Lift out the intermediate pane and set it down carefully on a flat
surface.
Appliance dooren
21.4Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. 1. Open the appliance door fully. 2. Place the condensate
trough vertically into the re-
tainer and turn it downwards.
8. Open the appliance door and remove the door seal.
3. Slide the intermediate pane into the left- and righthand retainers .
9. If necessary, you can remove the condensate trough for cleaning. Open the
appliance door. Tilt the condensate trough upwards and remove it. 4. Push the
intermediate pane upwards until it is in the left- and right-hand retainers .
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with glass cleaner and a soft cloth. 11. Clean the condensate trough with a cloth and hot soapy water. 12. Clean the appliance door. “Suitable cleaning agents”, Page 25 13. Dry the door panels and refit them. “Fitting the door panes”, Page 31
31
enRails 5. Open the appliance door and attach the door seal.
7. Push the inner pane upwards until it is in the leftand right-hand retainers .
6. Note: When sliding the pane in, ensure that the glossy side of the pane is on the outside and the cut-outs on the left and right are at the top. Slide the inner pane into the left- and right-hand retainers .
8. Put the door cover into position and push down on it until you hear it
click into place.
9. Open the appliance door fully. 10. Close the locking levers on the left-
and right-hand
hinges .
22 Rails Rails
To thoroughly clean the rails and the cooking compartment, or to replace the
rails, you can remove the rails.
22.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it .
a The locking levers are closed. The appliance door is secured and cannot be
detached.
11. Close the appliance door. Note: Do not use the cooking compartment again
until the door panes have been correctly fitted.
2. Pull the whole rail to the front and remove it.
3. Clean the rail. “Cleaning products”, Page 25
22.2Attaching the rails
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that
the curved rods are at the
front.
32
1. First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
Troubleshootingen 2. Push the rail into the front socket until the rail
also rests against the cooking compartment wall, and then press this downwards
.
23 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer
Service.
“Customer Service”, Page 35
WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
23.1Malfunctions
Fault The appliance is not working.
“Sprache Deutsch” appears in the display. The operation does not start or is
interrupted. Appliance does not heat up.
Cause and troubleshooting The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box. There has been a power cut. Check
whether the lighting in your room or other appliances are working. Electronics
fault 1. Disconnect the appliance from the power supply for at least 30
seconds by switching off
the fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 22 There has been a power cut. Configure the initial
configuration settings.
Different causes are possible. Check the notifications that appear on the
display.
“Displaying information”, Page 14 Malfunction Call
“Customer Service”, Page 35. Demo mode is switched on. 1. Briefly disconnect
the appliance from the power supply by switching the circuit breaker in
the fuse box off and then on again. 2. Switch off demo mode in the basic
settings within approx. 5 minutes.
“Changing the basic settings”, Page 23 There has been a power cut. Open and
close the appliance door once after a power failure. a The appliance is
checked and is ready to use.
33
Troubleshooting
Fault
Cause and troubleshooting
The time is not displayed when the appliance is switched off.
Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 22
Home Connect is not Different causes are possible.
working properly.
Go to www.home-connect.com.
The control panel cannot be opened.
The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box.
There has been a power cut. Check whether the lighting in your room or other appliances are working.
Malfunction 1. Call the after-sales service.
“Customer Service”, Page 35 2. If there is water in the water tank, empty the
water tank:
Open the appliance door. Grip on the right and left below the control panel.
Slowly pull out the control panel and push it upwards.
Intense steam gener- The appliance is automatically calibrated. ation when steaming. No action required.
If the cooking times are too short, the appliance is not automatically
calibrated. If a lot of steam is generated repeatedly, the appliance is
recalibrated. 1. Reset the appliance to the factory setting.
“Basic settings”, Page 22 2. Repeat the calibrations.
“Before using for the first time”, Page 12
The appliance requests descaling without the counter appearing in advance.
The set water hardness range is too low. 1. Descale the appliance.
“Descaling”, Page 28 2. Check the water hardness and set this in the basic
settings.
“Basic settings”, Page 22
The appliance prompts you to rinse it.
During the descaling, the power supply is interrupted or the appliance is
switched off. Rinse the appliance.
“Descaling”, Page 28
“Fill water tank” appears in the display even though the water tank has been filled.
The water tank has not clicked into place. Insert the water tank correctly so
that it engages in the holder.
“Filling the water tank”, Page 17
The water tank has fallen out. Shaking has caused parts to come loose in the
water tank. The water tank is leaking. Order a new water tank.
“Customer Service”, Page 35
Malfunction Do not use deionised or filtered water.
“Determining the water hardness before switching on the appliance for the
first time”, Page 12
The sensor is defective. Call
“Customer Service”, Page 35.
Buttons are flashing.
Condensation has formed behind the control panel. No action required. As soon as the condensation has evaporated, the buttons no longer flash.
“Plopping” sounds can be heard when cooking with steam.
Water vapour requires the cold/heat effect for frozen food. No action required.
The appliance hums Functional test of the pump creates operating noise. during operation and No action required. after it is switched off.
34
Disposal
Fault The interior lighting does not work. Maximum operating time reached.
Error code made up of letters and numbers appears on the display, e.g. E0111.
The cooking result is not satisfactory.
Cause and troubleshooting Basic setting has been changed. Change the basic
setting for the lighting.
“Basic settings”, Page 22
The LED light is defective. Call
“Customer Service”, Page 35.
To prevent an unwanted permanent operation, the appliance automatically stops
heating after several hours if the settings are unchanged. A message appears
in the display. The point at which the maximum operating time is reached is
determined by the corresponding settings for an operating mode. 1. To continue
operation, switch the appliance off and on again using . Reset and start
the operation. 2. If you do not need to use the appliance, press to switch it
off. Tip: To prevent the appliance from switching off when you do not want it
to, set a cooking time. “Time-setting options”, Page 15
The electronics have detected a fault. 1. Switch the appliance off and on
again. a If the fault was a one-off, the message disappears. 2. If the message
appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 35
Settings were unsuitable. Adjustment values, e.g. temperature or cooking time,
depend on the recipe, quantity and food. Next time, set lower or higher
values.
Tip: A lot of other information about the food preparation and corresponding
adjustment values can be found in the Home Connect app or on our website
siemens-home.bshgroup.com.
24 Disposal Disposal
24.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
25 Customer Service CustomerService
Detailed information on the warranty period and terms of warranty in your
country is available from our aftersales service, your retailer or on our
website. If you contact Customer Service, you will require the product number
(E-Nr.), the production number (FD) and the consecutive numbering (Z-Nr.) of
your appliance. The contact details for Customer Service can be found in the
enclosed Customer Service directory or on our website.
This product contains light sources from energy efficiency class G. These
light sources are available as a spare part and should only be replaced by
trained specialist staff.
25.1Product number (E-Nr.), production number (FD) and consecutive numbering
(ZNr.)
You can find the product number (E-Nr.), the production number (FD) and the
consecutive numbering (ZNr.) on the appliance’s rating plate.
35
enInformation regarding Free and Open Source Software
You will see the rating plate with these numbers if you open the appliance door. On some appliances with steam-assisted cooking, you will find the rating plate behind the control panel.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly. You can also display the appliance information in the basic settings. “Basic settings”, Page 22
26 Information regarding Free and Open Source Software InformationregardingFreeandOpenSourceSoftware
This product includes software components that are licensed by the copyright holders as free or open source software. The applicable licence information is stored on your home appliance. You can also access the applicable licence information via your Home Connect app: “Profile -> Legal information -> Licence Information”.1 You can download the licence information on the brand product website. (Please search on the product website for your appliance model and additional documents). Alternatively, you can request the relevant information from ossrequest@bshg.com or BSH Hausgeräte GmbH, Carl-Wery-Str. 34, 81739 Munich, Germany.
The source code will be made available to you on request. Please send your request to ossrequest@bshg.com or BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Munich, Germany. Subject: ,,OSSREQUEST” The cost of performing your request will be charged to you. This offer is valid for three years from the date of purchase or at least as long as we offer support and spare parts for the relevant appliance.
27 Declaration of Conformity DeclarationofConformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect
functionality conforms to the essential requirements and other relevant
provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity
can be found online at siemens-home.bsh-group.com among the additional
documents on the product page for your appliance.
Hereby, BSH Hausgeräte GmbH declares that the appliance with Home Connect functionality is in compliance with relevant statutory requirements.2 A detailed Declaration of Conformity can be found online at siemens-home.bsh- group.com/uk/ among the additional documents on the product page for your appliance.2 2.4 GHz band (24002483.5 MHz): Max. 100 mW 5 GHz band (51505350 MHz + 54705725 MHz): max. 200 mW
BE
BG
CZ
DK
FR
HR
IT
CY
MT
NL
AT
PL
SE
NO
CH
TR
5 GHz WLAN (Wi-Fi): For indoor use only.
AL
BA
MD
ME
5 GHz WLAN (Wi-Fi): For indoor use only.
DE
EE
LI
LV
PT
RO
IS
UK (NI)
MK
RS
IE
EL
ES
LT
LU
HU
SI
SK
FI
UK
UA
27.1Statement of Compliance for Great Britain
The full Statement of Compliance according to the Product Security and
Telecommunications Infrastructure (Security Requirements for Relevant
Connectable Products) Regulations 2023 can be found online at
www.siemens-home.bsh-group.com/uk/home among the additional documents on the product page for your appliance. Product type This statement of compliance covers the products described in this information for use whose model identifier group is seen on the title page. The full model iden-
1 Depending on the appliance specifications 2 Only applies to Great Britain
36
tifier is made up of the characters before the slash in the product number (E
no.) which can be found on the rating plate. Alternatively, you can also find
the model identifier in the first line of the UK Energy Label. Name and
address of manufacturer BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany This statement of compliance is prepared by the manufacturer.
28 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the
best accessories and cookware. We have perfectly tailored these
recommendations to your appliance. Tip: A lot of other information about the
preparation, corresponding adjustment values and recipes can be found in the
Home Connect app or on our website siemens-home.bsh-group.com.
28.1General cooking tips
Take note of the following information when cooking all types of food. ¡ The
temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
If you want to preheat anyway, do not place accessories into the cooking
compartment until it has finished preheating. ¡ Remove any accessories that
are not being used from the cooking compartment. You can buy suitable
accessories from customer service, from specialist retailers or online. “Other
accessories”, Page 12
28.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread
and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook
in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal
pan into the cooking compartment at level 1.
¡ The setting values for bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will
create steam. The change in temperature may cause damage. Never pour water
into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.
How it works
The manufacturer, BSH Hausgeräte GmbH deems that it has complied with ¡
provision 5.1-1 of ETSI EN 303 645 v2.1.1 and,
where relevant, provision 5.1-2 of ETSI EN 303 645 v2.1.1; ¡ provision 5.2-1
of ETSI EN 303 645 v2.1.1; ¡ provision 5.3-13 of ETSI EN 303 645 v2.1.1.
Support period BSH Hausgeräte GmbH will provide security updates that are
necessary to maintain the main functions free of charge until at least
28/02/2034.
Shelf positions You will obtain the best results if you use the following shelf positions. If you are baking on one level, use shelf position 1.
Baking on 2 levels Universal pan Baking tray Baking tins/dishes on two wire racks
Height 3 1 3 1
Use the 4D hot air heating function. Note: Items that are placed in the
appliance on baking trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
28.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed,
oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the
specified time.
Roasting on the wire rack Food roasted on the wire rack will become very
crispy on all sides. You can roast large poultry, for example, or multiple
individual pieces at the same time. ¡ Roast pieces of a similar weight and
thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place
the food to be roasted directly on the wire rack. ¡ To catch any liquids that
drip down, place the universal pan, with the wire rack inside it, into the
cooking compartment at the specified shelf height. ¡ Add up to ½ litre of
water to the universal pan, depending on the size and type of food that you
want to roast. You can make a sauce from the juices that are collected. This
also means that less smoke is produced and the cooking compartment does not
become as dirty.
Roasting in cookware If you cover the cookware when you cook your food, this
will keep the cooking compartment cleaner.
37
enHow it works
General information about roasting in cookware ¡ Use heat-resistant, ovenproof
cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡
Follow the manufacturer’s instructions for your roast-
ing dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If
you do not have any suitable cookware, you can
use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that
seals well. ¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on the temperature. Lift
the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food
if you want it to be crispy. The “Grill” type of heating is good for cooking
thinner pieces of poultry, meat and fish such as steaks, drumsticks and
burgers. It is also excellent for toasting bread. Circulated air grilling is
very well suited to cooking whole poultry and fish, as well as meat, e.g.
roast pork with crackling. ¡ When grilling several food items, choose pieces
that
are of a similar weight and thickness. The grilled food will brown evenly and
will remain succulent and juicy. ¡ Place the food to be grilled directly onto
the wire rack. ¡ To catch any liquids that drip down, place the universal pan
into the cooking compartment at least one level below the wire rack. Notes ¡
The grill element switches on and off continuously. This is normal. The grill
setting that you use determines how frequently this occurs. ¡ Smoke may be
produced when grilling.
28.4Cooking tips for steaming
Cook your food gently. The food remains particularly succulent. In contrast to
cooking with added steam, the meat does not become crispy on the outside.
¡ Use uncovered, heat-resistant cookware that is suitable for cooking with
steam.
¡ The perforated steaming tray, size XL, is the best option here. To catch any
liquid that drips down, slide the universal pan into the cooking compartment
one level below. Alternatively, you can place a glass dish onto the wire rack.
¡ Cover food that you would normally cook in a bain marie with film, e.g.
cling film.
¡ You do not need to turn the food. ¡ To obtain a slightly different flavour,
you can sear
the meat, poultry or fish before steaming. Reduce the cooking time. ¡ Larger
food items require a longer heat-up time and a longer cooking time. ¡ If you
are using several pieces which are the same weight, the appliance’s heat-up
time is increased. The cooking time remains the same. ¡ Open the door as
infrequently as possible during steaming. Wipe the condensate drip tray after
preparation. If the condensate drip tray overflows, this may cause damage to
kitchen units. ¡ The main part of the user manual contains information on how
to configure the steam settings. “Steaming”, Page 16 Vegetables on several
levels You can easily cook more than one type of food or even whole menus,
e.g. broccoli and potatoes, on 2 levels. Page 41 Rice or cereal products ¡ Add
water or liquid in the specified ratio. For example, 1:1.5 means add 150 ml
liquid for every 100 g rice.
28.5Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of the food. Pre-browning
and irregularities may already be present in the food before cooking.
¡ Do not use frozen products that are covered with a thick layer of ice.
Remove any ice on the food.
¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the
ready meal in
cookware, make sure that the cookware is heat-resistant. ¡ Distribute foods
that are in the form of separate pieces, such as bread rolls and potato
products, so that they are spread out flat and evenly on the accessory. Leave
a little space between the individual pieces. ¡ Follow the manufacturer’s
instructions on the packaging.
38
How it worksen
28.6List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook- Height ware
Sponge cake, delicate Ring-shaped tin
1
or
Loaf tin
Fruit tart or cheesecake with shortcrust pastry base
Springform cake 1 tin, diameter 26 cm
Sponge flan, 6 eggs
Springform cake tin 1 Ø 28 cm
Sponge flan, 6 eggs
Springform cake tin 1 Ø 28 cm
Shortcrust tart with moist Universal pan
1
topping
Yeast cake with moist Universal pan
1
topping
Swiss roll
Baking tray
1
Muffins
Muffin tray
1
Small yeast cakes
Baking tray
1
Biscuits
Baking tray
2
Biscuits, 2 levels
Universal pan
3+1
Baking tray
Bread, 750 g
Universal pan
1
or
Loaf tin
Bread, 1500 g
Universal pan
1
or
Loaf tin
Bread, 1500 g
Universal pan
1
or
Loaf tin
Flatbread
Universal pan
2
Bread rolls, fresh
Baking tray
1
Pizza, fresh
Baking tray
1
Pizza, fresh, 2 levels
Universal pan
3+1
Baking tray
Pizza, fresh, thin-crust, on Pizza tray
1
a pizza tray
Börek
Universal pan
1
Quiche
Dark coated
1
quiche tin
Tarte flambée
Universal pan
1
Bake, savoury, cooked Ovenproof dish
1
ingredients
Bake, savoury, cooked Ovenproof dish
1
ingredients
Potato gratin, raw in-
Ovenproof dish
1
gredients, 4 cm deep
1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time.
Type of heating
Temperature in °C/grill setting 150-170
Steam level –
170-180
–
150-160
1
Off
150-160
–
160-180
–
180-190
–
190-210 1
1
170-190
–
160-180
2
140-160
–
130-150
–
1. 210-220
3
2. 180-190
Off
1. 210-220
3
2. 180-190
Off
200-210
–
220-230
3
200-220
2
200-220
–
180-190
–
210-230
–
180-190
–
190-210
–
240-250 1
–
200-220
–
160-170
2
170-180
–
Cooking time in mins 60-80
60-80
1. 10 2. 25-35 50-60
60-80
30-45
10-15 15-30 25-35 15-30 20-35
1. 10-15 2. 25-35 1. 10-15 2. 45-55 35-45
20-30 20-30 20-30 35-45
20-30
35-45 30-45
10-18 35-55
40-50
50-65
39
enHow it works
Food
Chicken, 1.3 kg, unstuffed Chicken, 1.3 kg, unstuffed Chicken breast fillet,
steaming Small chicken portions, 250 g each Goose, unstuffed, 3 kg Goose,
unstuffed, 3 kg
Accessory/cookware Pan support
Pan support
Perforated steaming tray Pan support
Pan support Pan support
Height 1 1 2 2 1 1
Joint of pork without rind, Pan support
1
e.g. neck, 1.5 kg
Joint of pork without rind, Uncovered cook- 1
e.g. neck, 1.5 kg
ware
Joint of pork with rind, e.g. shoulder, 2 kg
Uncovered cook- 1 ware
Fillet of beef, medium, Pan support
1
1 kg
Fillet of beef, medium, 1 kg
Uncovered cook- 1 ware
Pot-roasted beef, 1.5 kg Covered cookware 1
Pot-roasted beef, 1.5 kg Covered cookware 1
Sirloin, medium, 1.5 kg Pan support
1
Sirloin, medium, 1.5 kg Uncovered cook- 1 ware
Burger, 34 cm thick
Pan support
2
Leg of lamb, boned, me- Pan support
1
dium, 1.5 kg
Leg of lamb, boned, me- Uncovered cook- 1
dium, 1.5 kg
ware
Fish, grilled, whole,
Pan support
1
300 g, e.g. trout
Fish, baked, whole,
Universal pan
1
300 g, e.g. trout
Fish, steamed, whole, 300 g, e.g. trout
Perforated steam- 2 ing tray
Fish fillet, plain, steamed Perforated steam- 2 ing tray
Cauliflower, whole, steaming
Perforated steam- 2 ing tray
Sliced carrots, steaming Perforated steam- 2 ing tray
Spinach, steaming
Perforated steam- 2 ing tray
Unpeeled boiled potatoes, whole
Perforated steam- 2 ing tray
Long-grain rice, 1:1.5
Shallow cookware 1
Eggs, hard-boiled
Perforated steam- 2 ing tray
1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time.
Type of heating
1. 2. 3. 1. 2. 3.
Temperature in °C/grill setting 200-220
Steam level –
200-220
2
100
–
200-220
2
160-180
–
1. 130-140
2
2. 150-160
2
3. 170-180
Off
180-200
–
180-190
–
1. 100
Off
2. 170-180
1
3. 200-210
Off
210-220
–
190-200
1
200-220
–
200-220
–
220-230
–
190-200
1
3
–
170-190
–
170-180
1
170-190
–
1. 170-180
2
2. 160-170
Off
80-90
–
80-100
–
120
–
120
–
100
–
120
–
110
–
100
–
Cooking time in mins 60-70
50-60
15-25
30-45
120-150 1. 110-120 2. 20-30 3. 30-40 120-130
120-140
1. 25-30 2. 60-80 3. 20-30 40-50
50-60
130-140 140-160 60-70 65-80
20-30 2 50-70
80-90
20-30
1. 15-20 2. 5-10 15-25
10-16
20-30
5-7
2-3
30-35
12-17 9-12
40
How it worksen
Desserts
Making crème caramel or crème brûlée 1. Use your preferred recipe to make the
mixture for
the crème. 2. Pour the mixture into moulds until the mixture is
2-3 cm deep. 3. Place the moulds into the perforated steaming tray
(size XL). 4. Cover food that you would normally cook in a bain
marie with film, e.g. cling film. 5. Use the recommended settings when
configuring
the appliance settings. 6. If the moulds are made from very thick material,
ex-
tend the cooking time.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk
to 40 °C. 3. Mix 150 g of chilled yoghurt into the milk. 4. Pour the mixture
into small containers, e.g. cups or small jars. 5. Cover the containers with
film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring the appliance
settings. 8. After making the yoghurt, leave it to cool in the refrigerator
for at least 12 hours.
Recommended settings for desserts and compote
Food
Crème brûlée Crème caramel Yoghurt
Accessory/cookware
Individual moulds Individual moulds Individual moulds
Height
Type of heating Page 9
1
1
Cooking compartment floor
Temperature in °C
85 85 35-40
Steam in- Cooking time tensity in mins
–
20-30
–
25-35
–
300-360
Cooking whole menus with steam Recommended settings and further information
for cooking a whole menu at once.
Tips for cooking whole menus ¡ Use suitable accessories and ensure that you
place
them into the oven the right way round. Page 10
¡ Shelf positions: Steaming tray, size M: Shelf position 3 Steaming tray,
size XL: Shelf position 2 Universal pan: Shelf position 1
¡ Place the food with the longest cooking time into the cooking compartment
first. Add the rest of the food at the appropriate time. This means that all
the food will be ready at the same time.
¡ Follow the cooking instructions for each of the different foods. The heat-
up time varies depending on the size and weight of the food. The cooking
time is unaffected by the quantity of food. Use cookware that is steam-
resistant. Cover the soufflé with film, e.g. cling film. Always insert the
universal pan at level 1.
¡ The overall cooking time is extended when cooking whole meals with steam, as
a little steam escapes each time the appliance door is opened and the cooking
compartment has to be reheated.
¡ Wipe the cooking compartment and dry the condensate drip tray after using it
to cook the meal.
41
enHow it works
Recommended settings for cooking whole menus
Food
Accessory/cook- Height ware
Peeled boiled potatoes, quartered Frozen salmon fillets Broccoli
Perforated steaming tray, size M + Unperforated steaming tray, size M + Steam containers, XL size
3+3+2
28.7Special cooking methods and other applications
Information and recommended settings for special cooking methods and other
applications, e.g. low-temperature cooking.
Low-temperature cooking For all prime cuts which are to be cooked rare or “à
point”. When slow cooking at low temperatures, meat and poultry remain juicy
and tender.
Low-temperature cooking poultry or meat Note: When using the low-temperature
cooking type of heating, you cannot delay the start of the programme by
setting an end time. Requirement: The cooking compartment is cold. 1. Use
fresh, hygienically perfect meat. Pieces without
bones and without a lot of connective tissue are most suitable. 2. Place the
cookware onto the wire rack at level 1 in the cooking compartment. 3. Preheat
the cooking compartment and cookware for approx. 15 minutes. 4. Sear the meat
on all sides on the hob at a very high heat.
Type of heating Page 9
Temperature in °C 100
Steam in- Cooking time tensity in mins
–
1. 30
2. 20
3. 10
5. Immediately place the meat into the pre-warmed cookware in the cooking
compartment. To ensure that the temperature in the cooking compartment remains
constant, keep the cooking compartment door closed during low-temperature
cooking.
Tips for low-temperature cooking Here you will find tips for achieving good
results when low-temperature cooking food.
Issue
Tip
You want to cook a ¡ Place the cold duck breast
duck breast at a low into a pan.
temperature.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5 minutes until crispy.
You want to serve ¡ Preheat the serving plate.
your low-temperat- ¡ Make sure that the accom-
ure cooked meat as
panying sauces are very hot
hot as possible.
when you serve them.
Recommended settings for low-temperature cooking
Food
Accessory/ cookware
Duck breast, medium Uncovered
rare, 300 g each
cookware
Fillet of pork, whole Uncovered cookware
Fillet of beef, 1 kg
Uncovered cookware
Veal medallions, 4 cm thick
Uncovered cookware
Saddle of lamb, boned, 200 g each
Uncovered cookware
1 Preheat the appliance.
Height
1 1 1 1 1
Searing time in mins 6-8 4-6 4-6 4 4
Type of heating
Temperat- Steam ure in °C level
95 1
–
85 1
–
85 1
–
80 1
–
85 1
–
Cooking time in mins 45-60 45-70 90-120 40-60 30-45
42
How it worksen
Sterilisation and hygiene You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is equivalent to normal
sterilisation by boiling.
Sterilising bottles 1. Clean the bottles with a bottle brush immediately
after use. 2. Wash the bottles in the dishwasher. 3. Place the bottles into
the steaming tray (size XL) in
such a way that they do not touch one another. 4. Start the “Sterilise”
programme. 5. Dry the bottles with a clean cloth. 6. Wipe down the appliance
interior after sterilising.
Recommended settings for hygiene
Food
Accessory/cook- Height ware
Sterilise clean cookware Perforated steam- 1 ing tray
Proving dough Yeast dough proves more quickly in your appliance than at room
temperature and does not dry out. Requirement: The cooking compartment is
cold. 1. Slide the wire rack into the cooking compartment. 2. Place the dough
onto the wire rack in a bowl.
Do not cover the bowl.
Useful information on sterilising Please take note of the following
information if you are sterilising cookware. ¡ You can use your appliance to
prepare jam jars or
preserving jars and their lids. ¡ You can perform an additional processing
step at
the end in order to improve the jam’s shelf life. ¡ Sterilise only heat-
resistant cookware that is suitable
for cooking with steam. ¡ Only use clean jars and lids that are in perfect
con-
dition. ¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Type of heating Page 9
Temperature in °C 100
Steam in- Cooking time tensity in mins
–
15-20
3. Use the recommended settings when configuring the appliance settings. The
values are guide values only. The temperature and proving time are dependent
on the type and quantity of the ingredients.
4. Do not open the appliance door while the dough is proving, otherwise
moisture will escape.
5. Wipe the cooking compartment dry before baking in it.
Recommended settings for proving dough
Food
Rich dough, e.g. panettone White bread
Accessory/cookware Bowl on wire rack
Height 1
Bowl on wire rack 1
Reheating Gently warm up food with added steam. The food tastes and looks as
though it has been freshly cooked. You can even warm and crisp up baked goods
from the day before.
Tips for reheating food ¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam. ¡ Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
Recommended settings for heating and reheating
Food
Plated meal, chilled, 1 portion Pizza, cooked, chilled 1 Preheat the
appliance.
Accessory/cookware Uncovered cookware Pan support
Height 1 1
Type of heating
Temperature in °C 40-45
Steam level –
Cooking time in mins 40-90
35-40
–
30-40
¡ Place the cookware on the wire rack. ¡ Place food that you are not reheating
in cookware
(e.g. bread rolls) directly onto the wire rack at level 1. ¡ Do not cover the
food. ¡ Do not open the cooking compartment door while the food is being
reheated, otherwise large amounts of steam will escape. ¡ Wipe the cooking
compartment and dry the condensate drip tray after using it to reheat food.
Type of heating
Temperature in °C 120-130
Steam level –
170-180 1
–
Cooking time in mins 15-25
5-15
43
enHow it works
Food
Bread rolls, baguette, baked Pizza, cooked, frozen Bread rolls, baguette,
baked, frozen 1 Preheat the appliance.
Accessory/cookware Pan support
Pan support Pan support
Height
1
1 1
Keeping food warm
Tips for keeping food warm ¡ Using the “Keep warm” heating function prevents
condensation from forming. You will not have to wipe down the cooking
compartment. ¡ Do not cover the food. ¡ Do not keep food warming for longer
than 2 hours.
Type of heating
Temperature in °C 150-160 1
Steam level –
170-180 1
–
160-170 1
–
Cooking time in mins 10-20
5-15 10-20
¡ Be aware that some types of food will actually continue cooking when you are
keeping them warm in the oven.
The different added steam levels are suitable for keeping the following foods
warm: ¡ Level 1: Joints and briefly roasted food ¡ Level 2: Bakes and side
dishes ¡ Level 3: Stews and soups
28.8Test dishes
The information in this section is provided for test institutes to facilitate
testing of the appliance in accordance with EN 603501.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Take note of the information on preheating in the
re-
commended settings tables. These setting values apply without rapid heat-up. ¡
For baking, use the lower of the temperatures indicated first. ¡ Items that
are placed in the appliance on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 level
References
- Welcome to Siemens Home Appliances International
- Siemens Home UK | Technology meets Design
- Connect your household | Home Connect
- Siemens Home UK | Technology meets Design
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