smeg SFP9302TX Built In Electric Oven Installation Guide

smeg SFP9302TX Built In Electric Oven

Product Information

Specifications

• Appliance Purpose: Cooking food in a home environment
• Energy Efficiency: Complies with European standard EN 60350-1
• Energy Labeling: Information available in separate document accompanying product instructions

Description

• General Description: Provides cooking functionality
• Control Panel: Interface for operating the appliance
• Accessories: Additional components included for enhanced usability

Usage Instructions

Preliminary Operations

Before using the appliance, ensure all preliminary operations are completed as per the user manual.

Using the Accessories

Utilize the provided accessories in accordance with the cooking requirements and guidelines.

Digital Programmer

Refer to section 35 in the user manual for detailed instructions on using the digital programmer.

Cleaning and Maintenance

Cleaning

Regularly clean the appliance, door, and oven cavity following the instructions provided.

Special Cleaning Functions

Utilize special cleaning functions like Vapor Clean or Pyrolytic (if available on your model) for thorough cleaning.

Extraordinary Maintenance

Perform extraordinary maintenance tasks as needed to ensure the appliance’s optimal performance.

Installation

• Follow installation guidelines for proper setup of the appliance.
• Ensure correct electrical connection as described in the manual.

FAQs

• How do I access the energy efficiency technical data?
  • The energy efficiency technical data can be found in a separate document accompanying the product instructions or on the manufacturer’s website.
• What should I do if I encounter an error code on the appliance?
  • If you see an error code, refer to the user manual for troubleshooting steps or contact customer support for assistance.

“`

PRECAUTIONS
General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual
DESCRIPTION
General description Control panel Other parts Accessories
USE
Preliminary operations Using the accessories

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions
Risk of personal injury
· ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
· ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
· Protect your hands by wearing oven gloves when moving food inside the oven.
· Never try to put out a fire or
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flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. · This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. · Children must not play with the appliance. · Keep children under the age of
PRECAUTIONS – 35

8 at a safe distance unless they are constantly supervised. · Keep children under the age of 8 away from the appliance when it is in use. · Cleaning and maintenance must not be carried out by unsupervised children. · The cooking process must always be monitored. A short cooking process must be continuously surveyed. · Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. · Do not pour water directly onto very hot trays. · Keep the oven door closed during cooking. · If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. · Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. · Switch off the appliance immediately after use. · DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. · DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

· DO NOT MODIFY THIS APPLIANCE.
· Installation and servicing should be carried out by qualified personnel in accordance with current standards.
· Do not try to repair the appliance yourself or without the assistance of a qualified technician.
· Do not pull the cable to unplug the appliance.
Risk of damaging the appliance
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
· Do not sit on the appliance. · Do not use cleaning products
containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). · Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the

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oven cavity.
· Do not use steam jets to clean the appliance.
· Do not spray any spray product near the appliance.
· Do not obstruct ventilation openings and heat dispersal slots.
· Fire hazard: never leave objects in the oven cavity.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
· Do not use plastic cookware or containers when cooking food.
· Do not place sealed tins or containers in the oven cavity.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
· Do not place pans or trays directly on the bottom of the oven cavity.
· If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.
· If you wish to use greaseproof paper, place it so that it will not

interfere with the hot air circulation inside the oven cavity. · Do not use the open door to rest pans or trays on the internal glass pane. · Never use the oven door to lever the appliance into place when fitting. · Avoid exerting too much pressure on the door when open. · Do not use the handle to lift or move this appliance.
For pyrolytic appliances
· When the pyrolitic function is in use, the surfaces could reach temperatures that are higher than usual. Keep children at a safe distance.
· Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
· Before starting the pyrolytic cycle, remove all accessories from the oven cavity.
· Before starting the pyrolytic cycle, switch off the burners or electric hot plates of the hob installed above the oven.
Installation and maintenance
· THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
· The appliance must not be

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PRECAUTIONS – 37

installed on a pedestal. · Position the appliance into the
cabinet cut-out with the help of a second person. · To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. · Installation and servicing should be carried out by qualified personnel in accordance with current standards. · Have the electrical connection performed by authorised technical personnel. · The appliance must be connected to earth in compliance with electrical system safety standards. · Use cables withstanding a temperature of at least 90 °C. · The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm. · If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards. · WARNING: while positioning the appliance, make sure that the power supply cable is not caught or damaged. · Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or

movement). · Before performing any work on
the appliance, switch off the power supply. · Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection. · Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. · WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs. · The bulbs used in this appliance are specific for household appliances; do not use them for home lighting. · This appliance can be used up to a maximum altitude of 4,000 metres above sea level.
For this appliance
· Do not rest any weight or sit on the open door of the appliance.
· Take care that no objects are stuck in the doors.
· Do not install/use the

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appliance outdoors.
· (on some models only) Only use the temperature probe provided or recommended by the manufacturer.
Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:
· in employee kitchens, shops, offices and other working environments.
· in farms/farmhouses. · by guests in hotels, motels and
residential environments. · In bed and breakfast
accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:
· use of the appliance other than that specified;
· failure to comply with the instructions in the user manual;
· tampering with any part of the appliance;
· use of non-original spare parts.

Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. · Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.
Conventional heating mode To run the STATIC function, the preheating phase must be skipped (see section “Preheating phase” in the USE chapter).

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PRECAUTIONS – 39

Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions.
These data are present in the “Product information sheet” that can be downloaded from the website at the page dedicated to the product in question.
To save energy
· Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter “Preheating”) apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
· When using the functions (including the ECO function), avoid opening the door during cooking.
· Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
· When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
· Use dark metal moulds: They help to absorb the heat better.
· Remove all trays and racks which are not required during cooking.
· Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the oven clean at all times.
Light sources
· This appliance contains user-replaceable light sources.

for use in high temperature applications such as ovens. · This appliance contains light sources of efficiency class “G”.
How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice

· The light sources contained in the appliance are declared suitable for operation at ambient temperature 300°C and intended
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DESCRIPTION
General description

1 Control panel 2 Seal 3 Light bulb
Control panel

4 Door 5 Fan
Frame shelf

1 Function knob By means of these touch keys or this knob you can: · turn the appliance on and off; · select a function.
Turn the Function knob to the position 0 to immediately complete any cooking operation.
2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set.
3 Temperature knob Using these touch keys or this knob, you can set:

· the cooking temperature; · the duration of a function; · programmed cooking cycles; · the current time; · temporarily start or stop a function.
Other parts
Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.

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DESCRIPTION – 41

Cooling fan

supplied by the manufacturer. Rack

The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.
Oven lighting
The appliance’s interior lighting comes on: · When the door is opened.
· when the button is pressed on the display;

· when any function, apart from the

–

Used for supporting containers with food during cooking. Tray
Useful for cooking cakes, pizzas, oven-baked desserts and biscuits. Deep tray

–

functions are selected

(depending on the model).

Accessories

· Not all accessories are available on some models.
· The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
· Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. Tray rack
To be placed over the top of the tray; for cooking foods which may drip.

USE

Preliminary operations
See General safety instructions.
· Remove any protective film from the outside or inside of the appliance, including accessories.
· Remove any labels (apart from the technical data plate) from the accessories and
42 – USE

shelves. · Remove and wash all the appliance
accessories (see chapter “CLEANING AND MAINTENANCE”). First heating 1. Set a cooking time of at least one hour (see paragraph “Using the oven”).
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2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.
When heating the appliance · air the room; · don’t stay.
Using the accessories
Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the
rack from being removed accidentally must face downwards and towards the back of the oven cavity.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Digital programmer

The parameters and values for the currently selected function will be indicated on the display. To use it, simply turn the functions and temperature knobs and/or press the buttons on the lower part of the display, depending on the operations to be performed by the appliance.
First use

If the time is not set, the oven will not switch on.

When using the appliance for the first time or

after a prolonged power failure,

will

appear on the display and the button will
flash. In order to start a cooking function, the current time has to be set.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Setting the time

1. Press the button.

2. Turn the temperature knob to select the time

format to display (

or

).

When you select the

version,

(am) or the display.

(pm) appear on

3. Press the the time.

button to confirm and modify

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USE – 43

4. Turn the temperature knob to adjust the hours.
5. Press the button to set the hours and move to the minutes.
6. Turn the temperature knob to adjust the minutes.
7. Press the button to confirm.
It may be necessary to change the current time, for example for daylight saving time.
When the current time is shown, the display will be dimmed 2 minutes after the knobs were last used.
To cancel the operation, press and hold
the button for a few seconds.

Modifying the time
1. In the main menu, hold down the for a few seconds.

button

2. Modify the time as described in point 2 in the previous chapter.
Using the oven
See General safety instructions.

Traditional cooking
Cooking functions can be interrupted at any time by turning the function knob to the 0 position.
1. Turn the function knob to the right or to the left to select the wished function (for

example “FAN-ASSISTED

“).

The button and the text

start

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flashing.
2 Turn the temperature knob to the right or to the left to select the wished temperature (for example “200°C”).

3. Press the button to start the function.
When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed.

Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive increase in the temperature level reached
.

You can skip the preheating phase by holding down the button for a few seconds.

At the end of preheating:

· the indicator light switches off;

· the appliance beeps;

· the words

and the button

flash to indicate that the food can be introduced into the oven cavity.

Cooking phase 1. Open the door 2. Place the dish with the food to be cooked
into the oven cavity. 3. Close the door.
or · If the dish with the food is already inside the
oven cavity, press the button to start
cooking.

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4. Check the cooking status of the food by turning on the internal light.
End of cooking 5. To end cooking, turn the function knob to
position 0 to exit the function.
Timed cooking
Timed cooking is the function that allows a cooking operation to be started and then ended after a specific length of time set by the user.
When the door is opened, the function in progress is stopped. The function restarts automatically when the door is closed.
1. After selecting a cooking function and temperature, press the button.
The indicator lights and flash on the
display. 2. Turn the temperature knob to set the cooking
duration, if required (from 1 minute to 13 hours) (for example “25 minutes”).

appears on the display. 7. Turn the function knob back to 0.
How to cancel timed cooking
1. Press the button briefly. 2. Turn the temperature knob anticlockwise to
reset the cooking duration. 3. Press the button to confirm.
Programmed cooking
Programmed cooking is the function that allows timed cooking to be stopped automatically at a time set by the user, after which the appliance will switch off automatically.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
If the proposed end of cooking time is kept and the programmed cooking does not start, add at least one minute to the cooking time
1. After selecting a cooking function and temperature, press the button.
The indicator lights and flash on the
display. 2. Turn the temperature knob to set the cooking
duration, if required (from 1 minute to 13 hours) (for example “25 minutes”).

3. Press the button to confirm the cooking duration.
Bear in mind that a few minutes for oven preheating must be added to the cooking time.

4. Press the button to start the function.

At the end of the preheating stage:
5. Place the food in the oven.
6. Close the door, cooking starts again automatically.

Timed cooking is indicated by the progressive

decrease in the time shown on the numeric

display and the progressive decrease of the

progress bar

.

When cooking ends, a sound is emitted and

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3. Press the button.
The indicator lights and display.

flash on the USE – 45

4. Turn the temperature knob to set the cooking end time (for example “13:15”).

5. Press the symbol to confirm the cooking end time.
6. Once you have confirmed the time, the function starts automatically.
The appliance waits for the set start time.
The minutes required for pre-heating are already included in the end-ofcooking time.
When cooking ends, a sound is emitted and appears on the display.
7. Turn the function knob back to 0.
How to cancel programmed cooking
1. Press the button briefly.

The indicator lights display.

and flash on the

2. Press the button briefly.

The indicator lights and flash on the
display. 3. Turn the temperature knob anti-clockwise
until the minimum settable cooking end time is reached
4. Press the button to confirm.
This only cancels the programmed cooking. Timed cooking starts immediately together with the preheating stage.

To interrupt cooking, turn the function knob to 0.

Minute minder timer during cooking
The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

1. Press the button.

The indicator lights and display.
2. Press the button.

flash on the

The digits

and the indicator light

flash on the display.
3. Turn the temperature knob to set the duration of the minute minder timer (from 1 minute to 23 hours).

4. Press the button to confirm.

When the minute minder finishes, a sound is

emitted and the indicator light on the

display flashes.

5. Touch the button to exit from the

function.

List of traditional cooking functions

Not all functions are available on some models.

STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.

FAN ASSISTED
Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.

CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.

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GRILL It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.
FAN-ASSISTED GRILL Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat.
BOTTOM HEAT The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.
CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.
PIZZA Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven.
The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function.
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Cooking advice

General advice · Use a fan assisted function to achieve
consistent cooking at several levels. · It is not possible to shorten cooking times by
increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat · Cooking times vary according to the
thickness and quality of the food and to consumer taste. · Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan with grill · Meat can be grilled even when it is put into
the cold oven or into the preheated oven if you wish to change the effect of the cooking. · When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling. · We recommend placing the food at the centre of the rack. · With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits · Use dark metal moulds: They help to absorb
the heat better. · The temperature and the cooking time
depend on the quality and consistency of the dough. · To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. · If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving · Place frozen foods without their packaging
in a lidless container on the first shelf of the oven. · Avoid overlapping the food.
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· To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
· The most delicate parts can be covered with aluminium foil.
· For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
· Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the appliance clean at all times.
Mini guide to accessories

Slow cooking
Low-temperature preparations have slow cooking times (minimum 3 hours). If a pan with water is placed in the oven to collect cooking fat, there will be significant steam generation and thus condensation.
To avoid the risk of overflowing from the drip catcher at the bottom of the oven front, it is recommended to dry it with a sponge every 2-3 hours.

We recommend the use of the grill as a support surface for baking moulds/casseroles.

Rack

The grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.

Use the baking tray for pastry preparations, for low thickness baking and for cooking without the addition of liquids.

Tray

We recommend using the STATIC function

on the desired shelf.

We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. Place the

deep tray on the 2nd or 3rd shelf from below when using the STATIC Deep tray

function.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

.

We recommend using the baking tray grill as a base to collect the juices from the grills. Tray rack

Discover the recipes
To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy efficiency class is compliant with the specifications of European standard EN

60350-1.
See the “To save energy ” section in the INSTRUCTIONS chapter.
Conventional heating mode To use the STATIC mode, you have to skip the preheating stage (see the section “Preheating stage” in the USE chapter.
See the “To save energy ” section in the INSTRUCTIONS chapter.
Special functions
· From position 0, turn the function knob to the

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left by one position. The button flashes.
To scroll through the available functions,
press the button until the desired special function is selected.
To exit the selected function (not yet
started), hold down the button .
DEFROSTING This function allows you to defrost food on the basis of a selectable time.
1. After entering the special functions menu,
press the button until the
function is selected. If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.
2. Open the door. 3. Place the food to be defrosted inside the
oven. 4. Close the door. 5. Press the button to confirm. 6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours) (e.g. “1:30”).

9. Below is a reference table with defrosting times by type of food.

Type

Weight (kg)

Time

Meats

0.5

1h 45m

Fish

0.4

0h 40m

Bread

0.3

0h 20m

Desserts

1.0

0h 45m

PROVING This function is particularly suitable for proving dough.
1. After entering the special functions menu,

press the button until the
function is selected.
If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.
2. Open the door. 3. Position the dough to prove on the second
level. 4. Close the door.
5. Press the button to confirm.

7. Press the button to start the function.

At the end,

is displayed and flashes

and a beep is activated.

8. Turn the function knob to position 0 to exit

the function.

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Turn the temperature knob to change the temperature value (from 25°C to 40°C)
6. Press the button to start the function. 7. Turn the function knob to position 0 to exit
the function.
For successful proving, a container of water should be placed in the bottom of the oven.
a
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SABBATH
This function results in the appliance operating in a particular way:
· Cooking can proceed indefinitely, it is not possible to set any cooking duration.
· No pre-heating will be performed. · The cooking temperature which can be
selected varies between 60-150°C. · Oven light disabled, any operation such as
opening the door (where present) or manual activation with the knob will not activate the light. · The internal fan remains turned off. · Knob illumination and audible prompts remain disabled.
After activating the Sabbath mode the settings cannot be altered. Any action on the knobs and/or on the display button will produce no effect; only the function knob remains active to allow you to return to the main menu.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required temperature (for example “90°C”).

MINUTE MINDER TIMER
The minute minder timer only warns the user that the set number of minutes has passed.

1. Press the button on the main menu.

The digits

and the indicator light

flash on the display.

2. Turn the temperature knob to set the duration of the minute minder timer (from 1 minute to 23 hours).
3. Press the button to confirm. 4. When the minute minder finishes, a sound is
emitted and the indicator light on the display flashes. 5. Touch the button to exit from the function.
TIME
1. Press and hold the button on the main menu for a few seconds.

4. Press the button to start the function.
5. Turn the function knob to position 0 to exit the function.
Secondary functions
The buttons at the bottom of the display have some secondary functions:

2. Turn the temperature knob to select the time

format to display (

or

).

When you select the

version,

(am) or the display.

(pm) appear on

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3. Press the button to confirm and modify the time.
4. Turn the temperature knob to adjust the hours.
5. Press the button to set the hours and move to the minutes.
6. Turn the temperature knob to adjust the minutes.
7. Press the button to confirm.
To cancel the operation, press and hold
the button for a few seconds.
Settings
· Press the button on the main menu.
To quit the settings menu, hold down the
button for a few seconds.
Controls lock (child safety) This mode allows the appliance to lock the controls automatically after 2 minutes of normal operation, without any intervention from the user.
1. After having accessed the settings menu,
press the button to select the controls lock function.

2. Turn the temperature knob to activate the controls lock function.
3. Press the button to move to the next setting or press the button to confirm. During normal operation, the controls lock is indicated by the light coming on. If the buttons on the display are touched or the position of the knobs are changed, “Loch On” will appear on the display for two seconds”.
To temporarily disable the lock: 1. during cooking, turn the temperature knob
or press a button on the display.

2. When “Loch on” appears on the screen, press the button for a few seconds.
The lock will become active again two minutes after the last setting.
Showroom (for showrooms only)
This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.

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USE – 51

1. After entering the setting menu, press the button until the show room function is
selected.

1. After entering the setting menu, press the button until the keep warm function is
selected.

2. Turn the temperature knob to activate the showroom function.

2. Turn the temperature knob to activate the keep warm function.

3. Press the button to go to the next setting or press the button to confirm.
The activated showroom is indicated on the display by the indicator light on.

3. Press the button to go to the next
setting or press the button to confirm.
To use the appliance normally, set this function to OFF.

To use the appliance normally, set this function to OFF.
Keep warm
This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking.

Display brightness
This mode allows the display brightness level to be selected.
1. After entering the setting menu, press the button until the display brightness
function is selected.

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2. Turn the temperature knob to the right or left to select the desired brightness, from value 1 (low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
The display brightness function is factory set to high.

2. Turn the temperature knob to disable the sound associated with the touching of the symbols on the display.

Sound
Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.
1. After entering the setting menu, press the
button until the sound function is selected.

3. Press the button to go to the next
setting or press the button to confirm.
Other settings
Eco light
For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.
To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.
The Eco light function is factory set to On.
· To deactivate the Eco light function, press the key for a few moments.
· To reactivate the Eco light function, press the key for a few moments.

CLEANING AND MAINTENANCE

Cleaning the appliance
See General safety instructions.
Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do
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not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a
CLEANING AND MAINTENANCE – 53

microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning the door
Door disassembly For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two
pins into the holes on the hinges indicated in the figure.

Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of the door can be removed. 1. Open the door and lock it with the
appropriate pins. 2. Remove the internal glass pane by pulling
the rear part gently upwards, following the movement indicated by the arrows

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

3. Then pull the internal glass pane out of the front profile following the movement indicated by the arrows 2.

4. Lift the intermediate glass unit upwards.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.

Note: In some models, the intermediate glass unit consists of two panes.
During this step, the grommets may come out of their seats.
· Insert the grommets into their seats. The feet of the grommets must be facing the outer

4. Lower the door and once it is in place remove the pins from the holes in the hinges.
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glass

8. Be sure to fit the 4 pins of the inner glass well

into their seats on the door.

5. Clean the external glass pane and the panes removed previously.
6. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
7. Reinsert the intermediate glass unit and reposition the inner glass.
The intermediate glass pane must be repositioned on the open door so that the screen printing in the corner can be read from left to right (the rough part of the screen printing must face the external glass pane of the door).

Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: · the door;
· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft
cloth. 4. Leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.
To remove the rack/tray support frames: · Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then

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CLEANING AND MAINTENANCE – 55

slide it out of the seats B at the back.
· When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.
Special cleaning functions
· From position 0, turn the function knob to the left by one position. The button flashes.
Vapor Clean (on some models only)

Do not spray the deflector if it has a selfcleaning coating.
· Close the door. · During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.
Vapor Clean cycle setting
If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.
1. After entering the special functions menu,
press the button until the
function is selected.

See General safety instructions.

The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Preliminary operations
Before starting the Vapor Clean cycle: · Completely remove all accessories from
inside the oven. · Remove the temperature probe, if present. · Remove the self-cleaning panels, if present. · Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow out of the cavity. · Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.
We recommend spraying approx. 20 times at the most.

2. Press the button to confirm.

3. Press the button to start the function.
The duration and temperature parameters cannot be changed by the user.

At the end,

is displayed and flashes

and a beep is activated.

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4. Turn the function knob to position 0 to exit the function.
Programmed Vapor Clean cycle It is possible to program the Vapor Clean function start time, like any cooking function. 5. After selecting the Vapor Clean function,
press the button.
The and indicator lights on the display
flashes. 6. Turn the temperature knob to set the function
end time.
7. Press the button to confirm.
The appliance waits until the set start time to start the Vapour Clean function.
Vapor Clean End 1. Turn the function knob to 0 to exit from the
function. 2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass
filaments on hard to remove deposits. 4. In case of grease residues use specific oven
cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted. For greater hygiene and to avoid foods taking on unpleasant odours: · We recommend drying the inside of the
oven with a fan assisted function at 160°C for around 10 minutes. · If self- cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves for these operations.
We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.

Pyrolytic (on some models only)
See General safety instructions.
Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.
Preliminary operations Before starting the pyrolytic cycle: · Clean the internal glass pane following the
usual cleaning instructions. · Remove any food residues or large spills
from previous cooking operations from the inside of the oven. · Completely remove all accessories from inside the oven. · For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. · If present, remove the temperature probe. · Remove the rack/tray support frames. · Close the door. Pyrolytic function setting 1. After entering the special functions menu,
press the button until the function is selected.
2. Press the button to confirm. The display shows the Pyrolytic function duration

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CLEANING AND MAINTENANCE – 57

(factory set to 2:30 hours).

3. Turn the temperature knob to set the duration of the Pyrolytic cycle from a minimum of 2:00 hours to maximum of 3:00 hours.
Recommended pyrolytic cycle duration: · Light dirt: 2:00 · Medium dirt: 2:30 · Heavy dirt: 3:00

4. Press the button to confirm.
It is not possible to start the pyrolytic cycle if the temperature probe (if available) is plugged in.

5. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate that the door is locked by a device that prevents the door from being opened.
It is not possible to select any function once the door lock device has been activated.

At the end,

is displayed and flashes

and a beep is activated.

6. Turn the function knob to position 0 to exit

the function.

The door is locked until the temperature inside the oven cavity returns to a safe level.

During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.
Programmed pyrolytic function It is possible to program the Pyrolytic cycle start time like all other cooking functions. 1. After selecting the Pyrolytic function, press
button.
The and indicator lights on the display
flashes. 2. Turn the temperature knob to set the function
end time.
3. Press the button to confirm.
The appliance waits until the set start time to start the Pyrolytic function.
It is not possible to select any function once the door lock device has been activated. It is always possible to switch the appliance off, by turning the function knob to the 0 position.
End of pyrolytic function 1. Turn the function knob to position 0 to exit
the function. 2. Open the door and collect the residue
deposited inside the oven cavity with a damp microfibre cloth.
We recommend wearing rubber gloves for these operations.

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For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage Danger of electrocution
· Unplug the appliance.
· Wear protective gloves.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb
cover.

Take care not to scratch the enamel of the oven cavity wall. 4. Slide out and remove the light bulb.
Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION

Electrical connection
See General safety instructions.

the other wires. The appliance can work in the following modes: · 220-240 V~

General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than
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3 x 1.5 mm² three-core cable. The values indicated above refer to the cross section of the internal lead.
INSTALLATION – 59

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

leaking in.

Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.
Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.
Cable replacement
Power voltage Danger of electrocution
· Unplug the appliance.
1. Unscrew the screws on the casing back.

Fastening bushings 1. Mount the appliance into the recess. 2. Open the door completely.
3. Remove the bushing covers on the front of the appliance.
4. Secure the appliance to the cabinet using screws.
5. Cover the bushings with the previously removed covers.

A = position of the power cable
2. Lift the rear casing slightly and remove it to gain access to the terminal board.
3. Replace the cable. 4. Make sure that the cables (for the oven or
any hob) follow the best route in order to avoid any contact with the appliance.
Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from
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Appliance overall dimensions (mm) Mounting into a column (mm)

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*Make sure that the cabinet top/rear
section has an opening approx. 35-40 mm deep.
INSTALLATION – 61

A min. 900 mm B 854 – 864 mm C 583 – 585 mm D 9 – 11 mm E min. 5 mm F 121 – 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box

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Mounting under worktops (mm)

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

*Make sure that the piece of furniture
top/rear part has an opening approx. 60 mm deep.

A min. 900 mm B 854 – -864 mm C 583 – 585 mm F 121 – 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended)

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INSTALLATION – 63

Built-in under hobs (mm)
Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

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References

• Smeg - Technology with style | Smeg.com

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