NINJA AF500 Roasted Salmon Parmesan Asparagus Instructions
- June 1, 2024
- Ninja
Table of Contents
NINJA AF500 Roasted Salmon Parmesan Asparagus
PREP: 15 MINUTES | ROAST: 15 MINUTES | MAKES: 2-4 SERVINGS
INGREDIENTS
- 3 tablespoons steak seasoning
- 3 tablespoons brown sugar
- 3 salmon fillets (170g each)
- 4 tablespoons olive oil
- 450g asparagus, ends trimmed
- 30g grated Parmesan cheese
- Salt and pepper to taste
DIRECTIONS
- In a small bowl, mix together steak seasoning and brown sugar.
- Rub the top of each salmon fillet with 1 tablespoon oil, then cover fillets generously with sugar mixture. Set aside.
- In a bowl, toss asparagus with remaining 1 tablespoon oil, salt and pepper.
- Insert crisper plates in both drawers. Place the fillets in Zone 1 drawer, skin side down, then insert drawer in unit. Place the asparagus in Zone 2 drawer, then insert drawer in unit.
- Turn the dial to select ROAST, set temperature to 200°C and set time to 15 minutes. Select MATCH. Press the dial to begin cooking.
- After 8 minutes, remove Zone 2 drawer from unit and flip asparagus using silicone-tipped tongs. Reinsert drawer to continue cooking.
- After 13 minutes, remove Zone 2 drawer from unit and sprinkle half the Parmesan cheese over the asparagus and give the drawer a light toss. Reinsert drawer to continue cooking.
- When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.
Specifications
| Category | Detail |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 15 minutes |
| Servings | 2-4 |
| Ingredients | Salmon, asparagus, Parmesan cheese, seasonings |
| Equipment | Crisper plates, cooking unit with drawers |
| Special Instructions | Use MATCH setting for simultaneous cooking |
Image Description
The image depicts a cooked salmon fillet, with a golden-brown crust on its surface, resting on a plate along with several stalks of green asparagus. The asparagus appear tender and are drizzled with a light sauce. A slice of lemon is also visible on the plate, suggesting a citrus garnish is served with the dish. The food presentation is simple yet appetizing, emphasizing the dish’s freshness and appealing texture.
FAQ
What can I use if I don't have steak seasoning?
You can use a mix of garlic powder, onion powder, paprika, salt, and pepper as a substitute for steak seasoning.
Can I use frozen salmon fillets for this recipe?
Yes, but make sure to thaw the salmon completely before cooking for even results.
Is it necessary to use a crisper plate in this recipe?
While not essential, using a crisper plate helps to achieve a more evenly cooked and crispier finish on the salmon and asparagus.
How do I know when the salmon is fully cooked?
The salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
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