VEVOR CBJF-1DC280 Fried Ice Cream Machine Instruction Manual
- June 1, 2024
- VEVOR
Table of Contents
VEVOR CBJF-1DC280 Fried Ice Cream Machine
Product Information
Specifications:
- Models: CBJF-1DC280, CBJF-1DC-350, CBJF-1DA500, CBJF-2D5B, CBJF-2D10A
- Raw Material Requirements:
- Whole Milk Powder: 8%
- Nondairy Creamer: 12%
- White Sugar
- Maltodextrin: 15.2%
- Boiling Stabilizer Essence: 2%
- Water
Product Usage Instructions
Safety Precautions
Read the instruction manual carefully to reduce the risk of injury. Ensure
compliance with FCC Rules and European Directive 2012/19/EC.
Installation and Setup
Ensure the power supply voltage meets the rated voltage requirement and the
machine is reliably grounded. Provide sufficient space for heat dissipation
and regularly dust the condenser.
Operating Guidelines
Avoid direct contact with the pot surface while the machine is working to
prevent frostbite. Place the machine away from direct sunlight for optimal
cooling effect.
Cleaning and Maintenance
After each use, unplug the machine and clean the surface with a wet towel. Do
not rinse directly with water.
Frequently Asked Questions (FAQ)
- Q: What should I do if the machine displays YH or YL and alarms?
A: This indicates that the power supply voltage is too high or too low. Check and adjust the voltage to resolve the issue.
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Have product questions? Need technical support? Please feel free to contact
us:
Technical Support and E-Warranty Certificate
www.vevor.com/support
This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our user
manual. The appearance of the product shall be subject to the product you
received. Please forgive us that we won’t inform you again if there are any
technology or software updates on our product.
OTHER MODELS
The main purpose
CBJ series ice frying machine is mainly used to make fried milk cubes and ice cream rolls.
Install
After installing the components that need to be installed, thoroughly inspect the machine. Place the machine in a ventilated and dry location, and ensure that the air grilles on each side of the machine are at least 300mm away from walls or obstacles. The ambient temperature should not be too high. The ambient temperature of the floor-standing model should not exceed 35°C, and the ambient temperature of the tabletop model should not exceed 30°C; Otherwise Will affect the cooling effect. Connect the power supply with reliable grounding according to the voltage requirements on the nameplate on the machine; the machine must use an independent dedicated socket.
Use and operation
Clean
Pour a small amount of water into the ice tray and wipe it clean with a towel;
it is strictly forbidden to rinse directly with water.
Ingredients
Use special powder or slurry and prepare it according to the instructions on
the packaging bag.
Take the ingredients according to the proportion and weight according to the
table, pour it into the container and mix evenly; then pour boiling water,
stir quickly and completely dissolve it into a thin paste. After cooling, it
can be poured into the machine to make ice cream rolls and milk cubes.
Raw material| Whole milk powder| Non-dairy creamer| White
sugar| Maltodextrin| Whey powder| Stabilizer| Essence|
Boiling water
---|---|---|---|---|---|---|---|---
content| 8%| 12%| 15.2| 2.4%| 2%| 0.24| 0.16| 60
%| %| %| %
Operate
-
A: Ordinary type
Turn on the power, press the “ice frying” switch to the on position, the “run” indicator light will light up, and enter the refrigeration state; it is strictly prohibited to continuously press the “ice frying switch” to turn the machine on and off. -
B: Intelligent
Turn on the power, the power indicator light is on, the left digital tube displays the current temperature, and the right digital tube displays the current voltage; press the “Cooling” and “Fresh Keep” keys (with refrigeration type) once, the corresponding indicator light lights up, and the machine enters the refrigeration state; after use, Press the “Cooling” and “Preservation” buttons again to turn off the machine. The fresh-keeping cabinet (with refrigeration type) can store food that needs to be refrigerated, and the temperature is automatically constant between 5-10°C.
Frost slowly begins to form in the fried ice tray. When the ice tray is full of frost and the temperature reaches the production temperature, the “refrigeration” indicator light flashes and the ingredients can be poured for production. When the temperature reaches the set temperature, the refrigeration unit stops working and the machine enters Constant temperature state;-
Defrost function: If the pan sticks and the shovel cannot move during the cooking process, you can step on the “foot defrost” switch or press the “defrost” button once with your hand.
According to the needs, the cooling temperature and temperature hysteresis can be changed. Press the “Set” button for 3 seconds, the left digital tube will display “F1” and the right digital tube will display the current set temperature. Press the “Add” or “Minus” key to change; Press the “Set” button again. The left digital tube displays “C1” and the right digital tube displays the current set temperature return difference. Press the “Add” or “Minus” key to change it; if there is no operation for 8 seconds, the parameters will be automatically saved. -
Preparation method: Turn on the power and start the frying ice tray to slowly begin to frost. After the ice tray is full of frost, pour a certain amount of prepared slurry into it and stir-fry continuously with an ice shovel until the slurry becomes sticky. If it becomes thick, use an ice shovel to evenly spread it on the ice tray (about 2-20mm) and freeze it for a few minutes. If the temperature is too low and the shovel won’t stick to the pan, you can use the “foot pedal” Defrost” switch or press the “Defrost” button by hand, defrost for 3-10 seconds each time before making; after use, press the “Frost” button again to turn off the machine.
-
Things to note
- During the transportation of the machine, the tilt is not allowed to exceed 45 degrees.
- The power supply voltage requires rated voltage and must be reliably grounded; it cannot share the same socket with other electrical appliances.
- There should be enough space of more than 200mm on the side of the inlet and outlet air grille to ensure heat dissipation of the machine.
- Dust the machine condenser regularly, and the interval should not exceed 3 months
- When the machine is working, do not touch the pot surface directly with your hands to prevent frostbite.
- Do not use the machine directly in a place exposed to direct sunlight, as it will directly affect the cooling effect.
- After use, unplug the power supply and clean the machine. The surface can be wiped with a wet towel; it is strictly forbidden to rinse it directly with water.
- If the machine malfunctions and alarms, please contact a professional to find out the cause before using it.
Packing List
| No. | item | quantity | Remark |
|---|---|---|---|
| 1 | Fried ice cream machine | 1 set | |
| --- | --- | --- | --- |
| 2 | manual | 1 pc | |
| 3 | Fried ice scraper | 2-4 handfuls | 2 handfuls/pot |
| 4 | 250ml measuring cup | 1 | Floor style |
| 5 | clipper | 1 handful | Floor style |
SAFETY WARNINGS
WARNING (ordinary models)
- Connect the power supply according to the voltage requirements on the machine nameplate , and it must be reliably grounded; it cannot share the same socket with other electrical appliances.
- There should be enough space of more than 200mm on the side of the inlet and outlet air grille to ensure heat dissipation of the machine.
- Ambient temperature requirements for use: The ambient temperature of the floor-standing model should not exceed 35 °C, and the ambient temperature of the tabletop model should not exceed 30°C.
- It is strictly prohibited to use the machine under direct sunlight or in a closed space, as it will directly affect the cooling effect.
- Dust the machine condenser regularly, and the interval should not exceed 3 months.
- If the machine suddenly stops cooling during use, it needs to be powered off for 30-60 minutes and then restarted.
- Do not switch the machine on and off continuously. If the machine does not cool when it is switched on and off continuously, it needs to be powered off for 30-60 minutes and then restarted.
- If the machine malfunctions and alarms, please contact a professional to find out the cause before using it.
* WARNING (smart models)
- Connect the power supply according to the voltage requirements on the machine nameplate, and it must be reliably grounded; it cannot share the same socket with other electrical appliances.
- There should be enough space of more than 200mm on the side of the inlet and outlet air grille to ensure heat dissipation of the machine.
- Ambient temperature requirements for use: The ambient temperature of the floor-standing model should not exceed 35°C, and the ambient temperature of the tabletop model should not exceed 30°C.
- It is strictly prohibited to use the machine under direct sunlight or in a closed space, which will directly affect the cooling effect.
- Dust the machine condenser regularly, and the interval should not exceed 3 months.
- The machine shuts down with an alarm, displays YH/YL, and the voltage is too high/low; it is necessary to unplug and adjust the voltage to restart.
- The machine alarms and does not stop, displays FP/FB, and the refrigeration/fresh-keeping temperature sensor is faulty and needs to be replaced.
- The machine suddenly stops cooling during use. It needs to be powered off for 30-60 minutes and then restarted.
- Do not switch the machine on and off continuously. If the machine does not cool when it is switched on and off continuously, it needs to be powered off for 30-60 minutes and then restarted.
- If the machine malfunctions and alarms, please contact a professional to find out the cause before using it.
Common faults and troubleshooting methods
Technical Support and E-Warranty Certificate www.vevor.com/support
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>