indesit IS67V8CCXT-E Built In Freestanding Stove Instruction Manual

indesit IS67V8CCXT-E Built In Freestanding Stove

Specifications

• Model: I S67V8CCXT/E
• Intended Use: Household and similar applications
• Not for professional use
• Indoor Use Only
• Power Source : Electric

Product Usage Instructions

Safety Instructions
Before using the appliance, read and observe the following safety instructions:

• Keep children under 8 years of age away from the appliance unless continuously supervised.
• Avoid touching heating elements as they become hot during use.
• Do not store items on the cooking surfaces to prevent fire hazards.
• Supervise the cooking process continuously, especially during short cooking processes.
• Use recommended temperature probes if suitable for probe usage to avoid fire risks.
• Avoid leaving the appliance unattended during food drying.
• Keep flammable materials away from the appliance until it cools down completely to prevent fire hazards.
• Exercise caution when cooking foods rich in fat, oil, or when adding alcoholic beverages.
• Use oven gloves to remove pans and accessories to prevent burns.
• Open the door cautiously at the end of cooking to allow hot air or steam to escape gradually.
• Do not obstruct hot air vents at the front of the oven to prevent fire hazards.

Permitted Use

The appliance is intended for household and similar applications. It should not be operated by external switching devices and is not for professional use. Do not use the appliance outdoors or for heating rooms.

Installation
When installing the appliance:

• Handle and install with two or more persons to prevent injury.
• Use protective gloves during unpacking and installation to prevent cuts.
• Do not install behind a decorative door to avoid fire risks.
• If placed on a base, ensure it is leveled and fixed to the wall using the retention chain provided.

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

• Before using the appliance, read these safety instructions. Keep them nearby for future reference.

• These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance, or for incorrect setting of controls.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

• WARNING : If the hob surface is cracked, do not use the appliance – risk of electric shock.

• WARNING : Danger of fire: Do not store items on the cooking surfaces.

• CAUTION: The cooking process has to be supervised. A short cooking process has to be supervised continuously.

• WARNING: Leaving the hob unattended when cooking with fat or oil can be dangerous – risk of fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flames e.g. with a lid or a fire blanket.

• Do not use the hob as a work surface or support. Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely – risk of fire.

• Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised

• Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven – risk of fire.

• Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely – risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages – risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity – risk of burns. Do not obstruct hot air vents at the front of the oven – risk of fire.
  Exercise caution when the oven door is in the open or down position, to avoid hitting the door. PERMITTED USE

• CAUTION : The appliance is not intended to be operated through an external switching device, such as a timer, or a separate remote-controlled system.
  This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

• No other use is permitted (e.g. heating rooms).

• This appliance is not for professional use. Do not use the appliance outdoors.

• Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance – risk of fire.

INSTALLATION

• The appliance must be handled and installed by two or more persons – risk of injury. Use protective gloves to unpack and install – risk of cuts.
• Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children – risk of suffocation. The appliance must be disconnected from the power supply before any installation operation – risk of electric shock. During installation, make sure the appliance does not damage the power cable – risk of fire or electric shock. Only activate the appliance when the installation has been completed.
• Do not remove the appliance from its polystyrene foam base until the time of installation.
• Do not install the appliance behind a decorative door – risk of fire.

if the range is placed on a base, it must be leveled and fixed to the wall by the retention chain provided, to prevent the appliance slipping from the base.:
WARNING : To prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation.

ELECTRICAL WARNINGS

• The rating plate is on the front edge of the oven (visible when the door is open).
• It must be possible to disconnect the appliance from the power supply by unplugging it if the plug is accessible, or by a multi-pole switch installed upstream of the socket by the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.
• Do not use extension leads, multiple sockets, or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug if it is not working properly, or if it has been damaged or dropped.
• If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons to avoid a hazard -risk of electric shock.
• If the power cable needs to be replaced, contact an authorized service center.
  WARNING : Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CLEANING AND MAINTENANCE

• WARNING : Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment -risk of electric shock.
• Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in the shattering of the glass.
• Do not use abrasive or corrosive products, chlorine-based cleaners, or pan scourers.
• Make sure the appliance has cooled down before cleaning or performing maintenance. – risk of burns.
• WARNING : Switch off the appliance before replacing the lamp – risk of electric shock.

DISPOSAL OF PACKAGING MATERIALS

• The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it under local waste disposal regulations. For further information on the treatment, recovery, and recycling of household electrical appliances, contact your local authority, the collection service for household waste, or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). and with the Waste Electrical and Electronic Equipment Regulations 2013 (as amended).
By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health. The the symbol on the product or the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enameled baking trays as they absorb heat better.

DECLARATIONS OF CONFORMITY

• This appliance meets: The ecodesign requirements of the European
• Regulation 66/2014; Energy Labelling Regulation 65/2014;
  Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1.
  This appliance meets Ecodesign requirements of European Regulation 66/2014 and The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019 in compliance with the European standard EN 60350-2.

PRODUCT DESCRIPTION

1. Glass ceramic hob
2. Control panel
3. Wire shelf
4. Tray
5. Door
6. Guide rails for the sliding racks
7. position 1
8. position 2
9. position 3
10. position 4
11. position 5

CONTROL PANEL

WARNING : This operation must be performed by a qualified technician

INSTALLATION

• Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
• Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
• The appliance must be installed by a qualified professional according to the instructions provided.
• Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

• It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
• This cooker should be installed directly on the floor. Do not install this cooker on an. Do not install this cooker on an. Do not install this cooker on an. Do not install this cooker on an. Do not install this cooker on an artificial base of any kind. artificial base of any kind.artificial base of any kind.artificial base of any kind.
• Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

Important: Do not install this applianceImportant: Do not install this applianceImportant: Do not install this applianceImportant: Do not install this applianceImportant: Do not install this applianceImportant: Do not install this applianceImportant: Do not install this applianceImportant: Do not install this appliance adjacent to the door or other means ofadjacent to the door or other means ofadjacent to the door or other means ofadjacent to the door or other means ofadjacent to the door or other means ofadjacent to the door or other means ofadjacent to the door or other means ofadjacent to the door or other means of access to minimise the likelihood of personsaccess to minimise the likelihood of personsaccess to minimise the likelihood of personsaccess to minimise the likelihood of personsaccess to minimise the likelihood of personsaccess to minimise the likelihood of personsaccess to minimise the likelihood of personsaccess to minimise the likelihood of persons using the door making contact with pans onusing the door making contact with pans onusing the door making contact with pans onusing the door making contact with pans on the hob surface.the hob surface.the hob surface.the hob surface.the hob surface.the hob surface.the hob surface.the hob surface.

The appliance must not be installed behind a decorative door to avoid overheating

This appliance must not be fitted on a platform

The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space on either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on one side or both as well as in a corner setting. It can also be used free-standing.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat-resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

• a. The cooker may be located in a kitchen, a kitchen/diner or bed bed-sitting room, but not in a bathroom or shower room.
• b. The hoods must be installed according to the requirements in the hood handbook.
• c. The wall in contact with the back of the cooker must be of flameproof material.
• d. The cooker is fitted with a safety chain that must be attached to a hook, and secured to the wall behind the appliance.

Electrical connection

Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor.

Connecting the supply cable to the mains

WARNING:  This operation must be performed by a qualified technician

Before moving your cooker check that it is cool, and before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement is switched off at the cooker control unit. Movement of your cooker is most easily achieved by lifting your cooker is most easily achieved by lifting the front as follows: front as follows:

Open the grill door sufficiently to allow a comfortable open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, and grip on the underside front edge of the oven roof, avoiding any grill elements. (FIG.A)avoiding any grill elements. (FIG.A)
Take care in moving the cooker as it is heavy. Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not take care to ensure that any floor covering is not damaged. damaged.
The following instructions should be read by following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced installed, and technically serviced correctly in compliance with current regulations. correctly in compliance with current regulations.

WARNINGS : THIS APPLIANCE MUST BEWARNINGS: THIS APPLIANCE MUST BEWARNINGS: THIS APPLIANCE MUST BEWARNINGS: THIS APPLIANCE MUST BEWARNINGS: THIS APPLIANCE MUST BE EARTHED.EARTHED.EARTHED.EARTHED.EARTHED.

The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents.

Safety Chain
In order to prevent accidental tipping of the appliance, for example by a child clim-bing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.
Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires a screw of at least 8mm of diameter and 60mm of length.
Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

USING THE GLASS CERAMIC HOB

The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

COOKING ZONES
The hob is equipped with electric radiant heating elements. When they are in use the following items on the hob become red.

• A . The cooking zone.
• B . The residual heat indicator light: this indicates that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot.

Cooking zones with highlight heating
elements These emit heat via radiation from the hilite lamps they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.

SWITCHING THE COOKING ZONES ON AND OFF

• To switch on a cooking zone turn the corresponding knob in a clockwise direction, to a position between 0 and 6, or 0 and 12 (Highlight).
• To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position.

Heating only occurs within the marked circular cooking zones. The zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass

Ratings of Cooking Zones

Front left

|

Front right

|

Back left

| Back right (Highlight)
Ceramic| Ceramic| Ceramic| Ceramic
1800W| 1200W| 1200W| 2300W
180mm diameter| 140mm diameter| 140mm diameter| 210mm diameter
(pos. 0-6)| (pos. 0-6)| (pos. 0-6)| (pos. 0-12)

Pos.| Radiant Ceramic Hot Plate Normal or Fast Hot Plate| Ceramic Halogen Hot Plate Automatic HOT Plate
---|---|---
0| Off| Off
1| To cook fish| To melt butter or chocolate
2| To cook potatoes (steam), soup,chickpeas,beans|

To reheat liquids

3| To continue cooking large quantities of food,vegetable, soup
4| To roast (medium)|

For sauces (including cream sauces)

5| To roast (well done)
6| To brown or quickly bring to a broil|

To cook at boiling point

7|
8| |

For roasts

9|
10| |

For stews

11|
12| | To fry

PRACTICAL ADVICE ON USING THE HOB

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.
• Always use pans with a diameter that is large enough to cover the hotplate fully, to use all the heat produced.
• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period.
• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.u

USING THE OVEN FIRST TIME DAILY USE

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well-ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Using the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see COOKING TABLE).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time.
• Stop cooking by turning the SELECTOR knob to the  the “0” position.

1. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
2. Always place cookware on the rack(s) provided.

THERMOSTAT INDICATOR LIGHT
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at constant level.

OVEN LIGHT
This is switched on by turning the SELECTOR knob to any position other that “0”. It remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated.

Turn &GO SteamTurn&GO Steam

• The functions provide excellent results thanks to the addition of steam in cooking cycles. Only when the oven is cold, pour drinking water on the bottom of the oven and select the specific function for your preparation. The optimal water quantities and temperatures for each food category are listed in the relative cooking table.
• Do not preheat the oven before inserting food.

SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

MOUNTING

MOUNTING LATERAL GRIDS

Your new cooker comes with 2 chrome shelf supports packed in the oven with the shelves.
Note the top rods are longer then the bottom and the hooks are at the back of the oven. See fig. 1.
The top of the shelf support engage in slots in the side wall of the oven as in Fig. 2.
Once engaged at the top, then push the bottom rods into the lower slots in the oven side walls. Now allow the shelf supports to lower slightly and engage. See Fig. 3

MOUNTING THE SLIDING SHELVES (IF PRESENT)

Partial and full extension sliding shelves facilitate the handling of wire shelves and trays.

1. Remove the side holder grills (Fig. 1)
2. Remove the plastic protection from the sliding shelves (Fig. 2).
3. Hang the upper part of the sliders on to the holder grills. Make sure the telescopic runners can move freely to the front of the oven. Then press the lower part of the sliding shelves firmly against the holder grill until they click into place (Fig. 3).
4. Refit the side holder grills to the cavity (Fig. 4).
5. Put the accessories on the slider (Fig. 5, 6).

ACCESSORIES

The number and type of accessories may vary depending on which modelThe number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased is purchased. Other accessories that are not supplied can be purchased separately from the After- sales Service.separately from the After-sales Service.

INSERTING WIRE SHELVES AND OTHER ACCESSORIES INTO THE OVEN

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1A, Fig. 1B)
2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2).

The table lists the best functions, accessories, and levels to use to cook various types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-colored metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

CLOCK MINUTE MINDER OPERATION

Setting the clock
The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,
or after a blackout, the 00:00 digits on the DISPLAY will begin to flash.

1. Press the “+” and “-” button simultaneously
   Than the colon between hours and minutes is flashing.

2. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

Changing the buzzer frequency
The buzzer signal frequency can be changed by touching the “- ” repeatedly.

Setting the minute minder
This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon  and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 5 seconds, If you press the button one more time the display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking
A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until icon A and the DUR digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 5 seconds, after that the icon A will be visible on the display.
4. When the set time has elapsed and the oven stops cooking you will hear a buzzer sound. Press any button to stop the buzzer.
   For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The program will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the text END on the display begin to flash.
3. use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 5 seconds or press the button again, When the cooking process start, the symbol is visible on the display.
5. When the set time has elapsed, the oven will stop cooking and a buzzer sounds. Press any button to stop it. Programming has been set when the icon A is illuminated.
   • For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The program will start automatically at 11:30 a.m.

Cancelling a programme
To cancel a programme:

• Press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

CLEANING AND MAINTENANCE

TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN. ENSURE THAT ALL CONTROI S ARE IN THE OFE POSITION

• Do not use steam cleaning equipment.
• Use protective gloves during all operations.
• Carry out the required operations when the oven is cold.
• Disconnect the appliance from the power supply.
• Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Disconnect the appliance from the power supply

CLEANING THE CERAMIC HOB

• Do not use abrasive sponges or scouring pads as they may damage the glass.
• After each use, clean the hob (when it is cool) to remove any deposits and stains from food residue.
• A surface that is not kept suitably clean may reduce the sensitivity of control panel buttons.
• Use a scraper only if residues are stuck to the hob. Follow the scraper manufacturer’s instructions to avoid scratching the glass.
• Sugar or foods with a high sugar content can damage the hob and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow the Manufacturer’s instructions).
• Spills of liquid in the cooking zones can cause the pots to move or vibrate.
• After cleaning the hob, dry thoroughly.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
  Do not use alcohol-based products such as denatured alcohol.

MOVING THE TOP HEATING ELEMENT

• Remove the side accessory holder grills.
• Pull the heating element out a little (Fig. 1) and lower it ( Fig. 2 ).
• To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral support.

ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace th bulb and screw the cover back on the light.

3. Reconnect the oven to the power supply.
   Note: Use 40W/230 V type G9

• The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).
• Light bulbs are available from our After-sales Service.
• Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until
• The light cover has been refitted.

CATALYTIC CLEANING
These are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks. This enamel is quite strong, so that the various accessories (racks, dripping pans, etc.) can slide along them without damaging them.
White marks may appear on the surfaces; these are not a cause for concern.

Nevertheless, the following should be avoided:

• scraping the enamel with sharp objects (a knife, for example);
• using detergents or abrasive materials.

REMOVING AND REFITTING

REMOVING AND REFITTING THE OVEN DOOR GLASS

1. To remove the door, open it fully and lower the catches until they are in the unlock position.
2. Close the door as much as you can.
   • Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).
   • Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
5. Try closing the door and check to make sure that it lines up with the control nanel If it does not reneat the stens above

CLICK TO CLEAN – CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
3. When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.
4. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
5. When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.

TROUBLESHOOTING

What to do if…

• The oven is not working.

Possible reasons

• Power cut.
• Disconnection from the mains

Solutions

• Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.
• Turn off the oven and restart it to see if the fault persists.

AFTER-SALES SERVICE
To receive assistance, call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website. Be prepared to provide:

• a brief description of the problem;
• the exact model type of your product;
• the assistance code (the number following the word SERVICE on the identification plate attached to the product, which can be seen on the inside edge when the oven door is open); your full address;
• a contact telephone number.
• Please note: If repairs are required, contact an authorised service centre that is guaranteed to use original spare parts and perform repairs correctly.
• Please refer to the enclosed warranty leaflet for more information on the warranty.

A Complete Product Specification, Including the energy efficiency ratings for this oven, can beread and Downloaded from our website www.indesit.com

Manual

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INSTALLATION AND WIRING

Frequently Asked Questions

• Q: Can this appliance be used outdoors?
  • A: No, this appliance is intended for indoor use only and should not be used outdoors.
• Q: What age group should be kept away from the appliance during operation?
  • A: Children less than 8 years of age must be kept away unless continuously supervised.
• Q: What precautions should be taken when cooking with this appliance?
  • A: Always use oven gloves to handle hot pans and accessories, open the door cautiously to allow hot air to escape, and avoid obstructing hot air vents at the front of the oven to prevent fire hazards.

References

• ID | Indesit - Affordable, Reliable Kitchen & Home Appliances

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