3FIC-5431 Fagor Integrated Combi Refrigerator Instruction Manual

June 1, 2024
FAGOR

**3FIC-5431 Fagor Integrated Combi Refrigerator Instruction Manual

**

Before you start using this device, it is important to read this manual carefully.

Dear customer,

From now on, your daily housework will be easier than ever before. Your appliance is exceptionally easy to use and extremely efficient. After reading these Operating Instructions, operating the appliance will be easy.

Before being packaged and leaving the manufacturer, the appliance was thoroughly checked with regard to safety and functionality.

Before using the appliance, please carefully read these Operating Instructions. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep these Operating Instructions and store them in a safe place so that they can be consulted at any time.

Follow these instructions carefully in order to avoid possible accidents.

GUIDELINES CONCERNING THE SAFETY OF USE

  • Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
  • This appliance is intended to be used in household and sim- ilar applications such as:
  1. Staff kitchen areas in shops, offices and other working envi- ronments
  2. Farm houses and by clients in hotels, motels and other resi- dential type environments
  3. Bed and breakfast type environments
  4. Catering and similar non-retail applications
  • The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

  • Some provisions in this user manual are unified for refriger- ating products of different types (for a refrigerator, refrigera- tor-freezer or freezer)

  • The Manufacturer shall not be held liable for damage arising from the failure to observe the instructions contained in this manual.

  • Keep this manual for future reference, or to pass it over to the next user.

  • This appliance is not intended for use by persons (including children) with limited physical or mental capabilities and per- sons who lack experience or familiarity with the appliance.

  • Do not allow children to use the appliance. Do not allow them to play with the appliance. They must not climb inside the drawers and swing on the doors.

  • The appliance operates properly at the ambient tempera- ture (see product fiche). Do not use it in the cellar, unheated summer cottage during autumn and winter.

  • When placing, moving, lifting the appliance, do not hold the door handles, do not pull the condenser at the rear part of the refrigerator and do not touch the compressor unit.

  • When transporting, moving or positioning the fridge-freez- er do not tilt it by more than 40° from the vertical position.
    Should such a situation occur, the appliance should be switched on after minimum 2 hours from its replacement in the right position (fig.2).

  • Pull the plug out from the mains socket before each main- tenance activity. Do not pull on the cord, but hold the body of the plug instead.

  • The “cracking” sound, which the appliance may emit is caused by the expansion and contraction of parts as a re- sult of temperature variations.

  • For safety reasons do not repair the appliance yourself. Re- pairs carried out by persons who do not have the required qualifications may result in serious danger for the user of the appliance.

  • Air the room in which the appliance is placed for a few
    minutes (the size of the room for a product containing isobuthane/R600a must be at least 4m3 ) to avoid damage to the cooling system.

  • Do not refreeze partly thawed products.

  • Do not store beverages in bottles and cans, especially car- bonated beverages, in the freezer chamber. The cans and the bottles may explode.

  • Do not put frozen products, taken out directly from the freezer (lollies, ice cubes, etc.) into your mouth, their low temperature may cause severe frostbite.

  • Make sure you do not damage the cooling system, by puncturing the refrigerant pipes in the evaporator or break- ing the pipes. The refrigerant is flammable. If the refrigerant makes contact with the eyes, rinse them with clean water and call for medical assistance immediately.

  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

  • This appliance is intended for food storage, do not use it for other purposes.

  • When performing activities, such as cleaning, maintenance or moving, the appliance must be completely disconnected from power supply (by pulling the plug out from the socket)

  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the haz- ards involved. Children shall not play with the appliance.
    Cleaning and user maintenance shall not be made by chil- dren without supervision

  • In order to obtain more space in the freezer, you can remove the drawers and place the food directly on the shelves. This has no effect on the product mechanical properties and cooling performance. Declared freezer capacity was calcu- lated with the drawers removed.

  • WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unles they are of the type recommended by the manufacturer

WARNING: Risk of fire / flammable materials

  • Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.

To avoid contamination of food, please respect the following instructions:

  • Opening the door for long periods can cause a significant increase of the temperature in the compartments of the ap- pliance.
  • Clean regularly surfaces that can come in contact with food and accessible drainage systems.
  • Store raw meat and fish in suitable containers in the refrig- erator, so that it is not in contact with or drip onto other food.
  • Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice-cream and making ice cubes.
  • One-, two- and three-star compartments are not suitable for the freezing of fresh food

| Compartments TYPE| Target storage temp.[OC]| Appropriate food
---|---|---|---
1| Fridge| +2≤+8| Eggs, cooked food, packaged food, fruits and vegetables, dairy products, cakes, drinks and other foods are not suitable for freezing.
2| F r e e z e r
| ≤-18| Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 3 months, the longer the storage time, the worse the taste and nutrition), suitable for frozen fresh food.
3| Freezer
| ≤-18| Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 3 months, the longer the storage time, the worse the taste and nutrition), are not suitable for frozen fresh food.
4| Freezer
| ≤-12| Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 2 months, the longer the storage time, the worse the taste and nutrition), are not suitable for frozen fresh food
5| Freezer
| ≤-6| Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 1 months, the longer the storage time, the worse the taste and nutrition), are not suitable for frozen fresh food.
6| 0- star compartment| -6≤0| Fresh pork, beef, fish, chicken, some packaged processed foods, etc. (Recommended to eat within the same day, preferably no more than 3 days). Partially encapsulated processed foods (non-freezable foods)
7| Chill| 2≤+3| Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc.(7 days below 0OC and above 0OC is recommended for consumption within that day, preferably no more than 2 days). Seafood (less than 0 for 15 days, it is not recommended to store above 0OC)
8| Fresh Food| 0≤+4| Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat within the same day, preferably no more than 3 days)
9| Wine| +5≤+20| red wine,white wine,sparkling wine etc.

  • Note: please store different foods according to the com- partments or target storage temperature of your purchased products.
  • If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.
  • Water dispenser cleaning (special for water dispenser products): Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has not been drawn for 5 days.
  • Pursuant to Commission Regulation (EU) 2019/2019, the minimum availability period for spare parts necessary to repair the appliance is 7 or 10 years depending on the type and purpose of the spare part.
  • The list of spare parts and the ordering procedure are avail- able on the websites of the manufacturer, importer or an authorized representative.
  • For more information about the product, please refer to the EU EPREL Product Database at https://eprel.ec.europa.eu. For more information, please use your mobile device to scan the QR code on the energy label or enter the product model listed on the energy label in the EPREL search en- gine https://eprel.ec.europa.eu/

INSTALLATION AND OPERATING CONDITIONS OF THE APPLIANCE

This refrigeration appliance is intended for use as a built-in appliance.

Installation before using the appliance for the first time

  • Take the product out of the package, remove the scotch tape protecting the door
    and the equipment. Any remaining adhesive stains may be removed with a mild washing agent.

  • Do not throw away the polystyrene elements of the packaging. If it is necessary to transport the fridge-freezer, pack it in the polystyrene elements and film as
    well as protect ing it with scotch tape

  • Clean the interior surface of the fridge- freezer and the elements of the equip- ment with a washing agent dissolved in lukewarm water, then wipe it dry.

  • Place the fridge-freezer on an even, flat and stable surface, in dry, aired and shaded room, far from the heat sources such as: oven, hob, central heating radi- ators, central heating pipes, hot water installation, etc.

  • On the exterior surface of the product may be a protective foil, this foils should be removed.

  • Make sure the appliance is placed in a horizontal position by screwing in the 2 adjustable front legs (fig. 3)

  • To ensure that the door opens freely, the distance between the side of the appli- ance (on door hinges side) and the wall is shown on figure 5.

  • Ensure adequate ventilation of the room and free air circulation from all sides of the appliance **(fig. 6).***

  • Minimum distances from the heat sources

  • from the electric gas and other ovens – 30 mm,

  • from oil or coal fired ovens – 300 mm,

  • from built-in ovens – 50 mm

If there is no possibility of ensuring the above- mentioned distances, provide an ap- propriate insulation board.

Warning:

  • The rear wall of the refrigerator, in particular, the condenser and other elements of the cooling system must not contact other elements, which may damage them, (e.g. central heating pipes and the water supply pipes).

  • It is forbidden to readjust or modify any parts of the unit. It is crucial not to dam- age the capillary tube visible in the compressor recess. The tube may not be
    bent, straightened or wound.

  • If the capillary tube is damaged by the user the guarantee will be void (fig. 8).

  • In some models the handle is put into the appliance, You should screw it with Your own screwdriver,

Mains connection

  • Prior to connection, it is recommended to set the temperature control knob to an „OFF” or other position that disconnects the appliance from the power supply (See page with the control description).

  • This appliance should be connected to AC 220-240V 50Hz supply socket. The socket must be fitted properly, and must be supplied with an earthing conduit and a 10A fuse.

  • It is a legal requirement that the appliance is properly earthed. The manufacturer
    will not be held liable for any damage or injury which may result from the failure
    to fulfil this requirement.

  • Do not use adapters, multiple sockets and two-wire extension leads. If it is nec- essary to use the extension lead, it must be equipped with a protection ring and
    a single socket and must have a VDE/GS safety certificate.

  • If an extension lead is used (with a protection ring and safety certificate), its
    socket must be located at a safe distance, away from the sinks, and must not be
    in a place where it could be flooded by water or waste water.

  • See the type plate at the lower part of the internal wall of the appliance for de- tailed specifications**.

Disconnecting the mains

Make sure the appliance can be easily disconnected from the mains, either by pull- ing the plug out of the mains socket, or by switching the two-pole switch off (fig. 9).

Climate range
The information about the climate range of the appliance is provided on the rated plate. It indicates at which ambient temperature (that is, room temperature, in which the appliance is working) the operation of the appliance is optimal (proper).

Climate class Allowable ambient temperature
SN Extended Temperate

ambient temperature ranging between 10°C and 32°C
N| Temperate| This refrigeration appliance is intended for use at an ambient temperature ranging between 16 °C and 32°C
ST| Subtropical| This refrigeration appliance is intended for use at an ambient temperature ranging between 16 °C and 38°C
T| Tropical| This refrigeration appliance is intended for use at an ambient temperature ranging between 16 °C and 43°C

UNPACKING

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dis- pose of all elements of packaging in a way that will not cause damage to the environ- ment.

All materials used for packaging the appli- ance are environmentally friendly; they are 100% recyclable and are marked with the appropriate sym- bol.

Important! Packaging materials (bags, polyethylene, poly- styrene, etc.) should be kept away from children during un- packing.

DISPOSAL OF OLD APPLIANCE

In accordance with European Directive 2012/19/EU and local legislation regarding used electrical and electronic goods, this appliance is marked with the symbol of the crossed-out waste container. This marking indicates that the appliance must not be disposed of together with other household waste after it has been used.

The user is obliged to hand it over to waste collection centre collecting used electrical and electronic goods. The collec- tors, including local collection points, shops and local au- thority departments provide recycling schemes.

Proper handling of used electrical and electronic goods helps avoid environmental and health hazards resulting from the presence of dangerous components and the inappropri- ate storage and processing of such goods.

CONTROLS

Appliance controls
The control panel is shown in figure 10. For reference it is also shown below:

Adjust temperature inside the appliance
The control panel is located inside the appliance on the top wall of the refrigerator compartment. It allows you to change the temperature in both chambers. Touch few times sensor to change the temperature, on the display set value will flash.
If You want to turn off the appliance, touch sensor. You can also turn on the appli- ance using it.

Additional information on the temperature

  • The temperature inside the appliance is influenced by many factors. How you set the temperature control dial depends on the ambient temperature, sun ex- posure, how often you open the door and the amount of food stored. The middle setting of the dial is most optimal in most cases.
  • Do not put food into the fridge freezer before it has reached its operating temper- ature, which takes minimum 4 hours.
  • Do not change the temperature settings due to the change in the season of the year. The ambient temperature increase will be detected by the sensor and the compressor will be switched on automatically for a longer period of time in order to maintain the temperature set inside the chambers.
  • The slight changes in temperature are perfectly normal and may occur, for in- stance during the storage of great quantities of fresh products in the fridge, or when the door is open for a longer period of time. This will not affect the condition of the stored foodstuff, and the temperature will quickly return to its set value.

Appliance controls
The control panel is shown in figure 10. For reference it is also shown below:

  1. First time of switching on the appliance or re-supply after power failure, the appliance always works at settings : 5OC for fridge and -18OC for freezer. If you want to adjust the temperature or functions manually, press any button to unlock the control panel. Then operations can be conducted.

  2. When the fridge door is opened, the control panel will illuminate and lamps in fridge compartment are turned on, but the fan in fridge will stop. After 60s since door’s opening, door-opening alarm starts working and sends out continuous sonic signals. After ~7 minutes since door’s opening. During opening of the fridge door, control panel keeps illumination. When door’s closed, internal lamps eliminate at once and control panel eliminates 60s later. There’s high temperature alarm function for the freezer compartment. After one cooling cycle, if the freezer temperature is higher than -3OC, button on control panel for freezer temperature starts flashing and sends out sonic signals.

  3. Fridge temperature adjustment (left side of control panel)– press button few times to achieve different temperatures from 2OC to 10OC.

  4. Freezer temperature adjustment (right side of control panel)– press button few times to achieve different temperatures from -15OC to -25OC.

  5. Fast cooling function – When the control panel is unlocked,press button , light of button illumines and fast cooling function is on, fridge starts to work at temperature setting 2OC and quit after 2,5h, light of symbol eliminates.

  6. Holiday function – when the control panel is unlocked, press button , light of button illumines,holiday function is on and whole appliance start to work at settings: fridge (and AdaptZone) at 17OC and freezer at -18OC.

  7. Smart function – Press button on control panel, smart function is turned on and button illuminates, fridge compartment works at temperature of 5OC, AdaptZone works at temperature of 0OC, and freezer compartment works at temperature -18OC. Opositly button elimination means smart function is off.

  8. Fast freezing function – when the control panel is unlocked, press button , light of button illumines and freezer start to work at fast freezing function, temperature setting -25OC. After 6 hours, fast freezing function quit automatically.

  9. Press button for 3 seconds to switch off your appliance and the button illumines, power is cut off. Internal lamps eliminates, compressor stops working.
    Press the button for 3 seconds to switch on your appliance, the symbol shines and power is connected again.

  10. On the no frost models, there is a function : compulsive defrosting. Press the
    buttons for 5 seconds to switch on the compulsive defrosting function
    to clean the freezer evaporator and digital symbols shine. Press the button
    3 seconds to switch off the compulsive defrosting function, and the digital
    symbols eliminate.

  11. Fault display and alarm- This appliance has ‘fault display & alarm’ function.
    Once the sensors got fault, there are alarms displayed on the temperature displaying.

  12. Temperature regulation in AdaptZone crisper- Touch few times button to set temperature inside the AdaptZone chamber between -2OC to 3OC.

Adjust the humidity level inside the AdaptZone box   (Fig. 17)

Various products, such as fruit or vegetables, require a suitable level of humidity in order to stay fresh longer. AdaptZone box is equipped with a slider (Fig. 17), so the box can be supplied with more air, which will change the humidity level inside the box.

  1. Box cover
  2. Air supply adjusting slider
  3. Vegetable box front

Fruits require lower humidity level, therefore air supply must be opened with a slider.
With vegetables it is the other way round, to keep them fresh longer, you should close the air flow with a slider. The exact slider position depends on your own pref- erences.

OPERATION AND FUNCTIONS

Storage of food in the fridge-freezer

  • The products should be placed on plates, in containers or packed in food wrap.
    Distribute them evenly over the shelves.

  • If the food contacts the rear wall, it may cause frosting or wetting of the products.

  • Do not put dishes with hot food into the fridge

  • Products which absorb flavours easily such as butter, milk, white cheese and
    products with intense flavour, such as fish, smoked meat, hard cheese must be
    placed on shelves, packed in food wrap or in tightly sealed containers.

  • The storage of vegetables containing significant quantities of water will cause
    the deposition of condensation on the vegetable containers, it does not impact
    on the proper functioning of the fridge.

  • Before putting the vegetables into the fridge, dry them well.

  • Excessive moisture shortens the shelf life of vegetables, especially the leafed
    vegetables.

  • Do not wash the vegetables before storing in the refrigerator. Washing removes
    the natural protection, therefore it is better to wash the vegetables directly before
    consumption.

  • It is recommended to place the products in freezer drawers 1, 2, 3* up to natural
    loading capacity (Fig. 11a / 11b).**

  1. Packed products
  2. Shelf
  3. Natural loading capacity
  • Stacking of products on the freezer shelves is acceptable.*

  • It is acceptable to place products beyond the natural loading capacity by 20-30
    mm.**

  • In order to increase the loading capacity of the freezer chamber and allow the
    stacking of products on the freezer evaporator wire shelves up to maximum
    height it is possible to remove drawers 1 and 2.*

Freezing food**

  • Practically all the food products, except for vegetables consumed raw, such as lettuce can be frozen.
  • Only food products of the highest quality, divided into small portions for single use, should be frozen.
  • Products should be packed in materials that are odourless, resistant to air and moisture penetration, and not susceptible to fat. Plastic bags, polyethylene and aluminium sheets are the best wrapping materials.
  • The packaging should be tight and should stick to the frozen products. Do not use glass containers.
  • Keep fresh and warm foodstuff at ambient temperature away from the products, which have already been frozen.
  • We advise you not to place more of fresh food at a time to the freezer per day (see table witch technical specification).
  • In order to maintain optimum quality of the frozen food, reorganise the food that is in the middle of the freezer, so that it does not touch the products that are not yet frozen.
  • It is recommended that you move the already frozen products to one side and place the fresh products that are to be frozen on the opposite side, as close to the rear and side walls as possible.
  • To freezing products, use space marked .
  • Bear in mind that the temperature in the freezer is affected by several factors, in- cluing the ambient temperature and the quantity of food products in the cham- ber, the frequency of opening the door, the amount of frost in the freezer, and the thermostat setting.
  • If you cannot open the freezer door immediately after closing it, allow 1-2 min- utes for the negative pressure to compensate, and try again to open the door.

The storage time for frozen products depends on their quality before freezing when fresh, and on the storage temperature. The following storage periods are recom- mended when the temperature of -18°C or lower is maintained:

Products Months
Beef 6-8
Veal 3-6
Giblets 1-2
Pork 3-6
Poultry 6-8
Eggs 3-6
Fish 3-6
Vegetables 10-12
Fruit 10-12

Do not store frozen food in rapid cooling chamber. Ice cubes can be prepared and stored in this chamber.
Note: If the appliance does not have a freezer compartment ( ), it is not suita- ble for freezing foodstuffs.

  • Applicable to appliances with a freezer compartment at the bottom of the appliance.
    ** Applicable to appliances with a freezer compartment
    *** Not applicable to appliances with a freezer compartment marked

USING THE REFRIGERATOR EFFICIENTLY

Practical everyday tips

  • Do not place fridges or freezers next to radiators, heaters, stoves or in direct
    sunlight.

  • Make sure that air vents are not covered up and clean the dust off them once or
    twice a year.

  • Select the right temperature: 6 to 8°C in your refrigerator and -18°C in your freez- er is sufficient.

  • When on holiday, turn up the temperature in your fridge.

  • Only open your fridge or freezer when necessary. It helps if you know what food
    each contains and where it is located. Return food to the fridge or freezer as
    soon as possible after you have used it so that it does not warm up too much.

  • Wipe the inside of your fridge regularly with a cloth soaked in a mild detergent.
    Appliances which are not self-defrosting will require regular defrosting. Do not
    allow frost layers thicker than 10 mm to form.

  • Keep the seal around the door clean, otherwise it will not shut properly. Always
    replace broken seals.

Understanding the stars

Temperature is at least -6°C; sufficient to store frozen food for about a week. Drawers or compartments marked with one star used to be a feature of (mostly) cheaper fridges.
Food can be stored at -12°C or below for 1-2 weeks without losing its taste. Not suitable for freezing food.
This rating is mainly used to store foods at -18°C or below. Can also be used to freeze up to 1 kilogram of fresh food.
This appliance is suitable for storing foods at -18°C or below and freezing larger quantities of fresh foods.

Practical tips

  • Due to the natural circulation of the air in the appliance, there are different tempera

  • ture zones in the refrigerator chamber.

  • The coldest area is directly above the vegetables drawers. Use this area for all delicate and highly perishable food e.g.:

    • Fish, meat, poultry
    • Sausage products, ready meals
    • Dishes or baked goods containing eggs or cream
    • Fresh dough, cake mixtures
    • Pre-packed vegetable and other fresh food with a label stating it should be kept at a temperature of approx 4OC.
  • The warmest area is in the top section of the door. Use this for storing butter and
    cheese.
    Food that should not be stored in a refrigerator

  • ruit and vegetables which are sensitive to cold, such as bananas, avocado, papa- ya, passion fruit, aubergines, peppers, tomatoes and cucumbers.

    • Fruit which is not yet ripe
    • Potatoes

Warning:
Example of storing the food – see figure 12.
To achieve the most effective food preservation for the longest possible time and to avoid wasting any food, position the products as shown in Figure 12. In addition, this
figure illustrates the layout of drawers, baskets and shelves, which allows the most efficient use of energy.

Optimal temperature and storage conditions will extend product shelf life and opti- mize electricity consumption. Optimal storage temperature range should be stated on the food product packaging.

DEFROSTING, WASHING AND MAINTENANCE

Never clean the product’s casing or plastic parts using solvents or strong, abrasive detergents (e.g. washing powders or creams)! Use mild liquid detergents and soft cloths only. Do not use sponges.

**Defrosting the fridge*****

  • Frost settles on the rear wall of the fridge chamber. It is removed automatically.
    During the defrosting, the condensate, which contains contaminants may clog
    the opening in the through. Should it occur, carefully unclog the opening with the
    cleaning plug (fig. 13).

  • The appliance operates in cycles: it refrigerates (then the frost settles on the rear
    wall), and defrosts (water flows down the rear wall)

  • Disconnect the appliance from the mains before cleaning by removing the plug
    from the mains socket or switching off the fuse. Prevent water from penetrating
    the control panel or the light.

  • Do not use defrosting aerosols. They may cause the formation of an explosive
    mixture, or contain solvents which may damage the plastic components of the
    appliance and even be harmful to health.

  • Make sure the water used for cleaning does not flow into the evaporation con- tainer through the discharge opening.

  • The whole appliance, except for the door gasket must be cleaned with a mild
    cleaning detergent. The door gasket should be cleaned with water and wiped
    dry.

  • Wash all the accessories (vegetable containers, door shelves, glass shelves,
    etc.).

  • WARNING: Do not use mechanical devices or other means to accelerate the
    defrosting process, other than thode recommended by the manufacturer

Defrosting the freezer**

  • It is recommended to combine defrosting the appliance with washing it.

  • Excessive accumulation of ice on the freezing areas impairs the appliance’s
    freezing capacity and increases the energy consumption.

  • Defrost the appliance at least once or twice a year. In case of a higher ice buildup, defrosting must be carried out more frequently.

  • If there is food in the freezer, set the knob to the max. position about 4 hours
    before the planned defrosting. This will ensure the possibility of storing the food
    at the ambient temperature for a longer time.

  • After taking the food out of the freezer, put it in a container, wrap it with several
    layers of paper, a blanket and store it at a cool place.

  • The defrosting operation should last as short as possible. Long storage of food
    at the ambient temperature shortens their shelf life.

Defrost the freezer chamber following steps:**

  • Switch of the appliance using the control panel and pull the plug out from the
    socket..

  • Open the door and remove the food from the freezer.

  • Depending on the model, pull out the drainage tube located in the bottom of the
    freezer compartment and place a suitable vessel underneath.

  • Leave the door open, this will speed up the defrost process. Additionally, a pot
    with hot water (not boiling) may be placed inside the freezer compartment.

  • Wash the interior of the freezer and wipe it dry.

  • Switch on the appliance as per the relevant point in the manual.

Automatic fridge defrosting****
The fridge chamber has been equipped with an automatic defrosting function. How- ever, frost may settle on the rear wall of the fridge chamber. This happens usually,
when large quantities of fresh food products are stored in the fridge.

Automatic fridge defrosting****
The freezer chamber has been equipped with an automatic defrosting function (nofrost). The food is frozen in the cooled circulation air, and the moisture from the freez- er chamber is discharged outside. As a result, no ice and frost is produced in the
freezer and the products do not freeze on each other.

Washing the fridge and freezer chambers manually****
It is recommended to wash the fridge and freezer chambers at least once a year.
This prevents the formation of bacteria and bad odours. Switch off the appliance,
using button (1), remove the food from the chambers and wash them using water
with a mild detergent. Then, wipe the chambers dry with a cloth.

**Taking out and putting in the shelves***
Slide the shelf out, then slide it in as much as possible so that its clamp could fit the
guide groove (fig. 15).

**Taking out and putting in the door shelf***
Lift the door shelf, remove it and put it back from the top into its required position (fig.
16).

WARNING! You must not put an electric heater, a heating fan or a hair dryer into the freezer by any means.

TROUBLE-SHOOTING

Problems Possible causes Remedies
The appliance does not work The electric circuit is disrupted – check

whether the plug is properly inserted into the socket – check whether the power cable of the appliance is not damaged – check whether there is voltage in the socket, by plugging another appliance, e.g. a night lamp – check whether the appliance is switched on by setting the thermostat to a position above 0.
The lighting inside the chamber does not work| The bulb is loose or fused (only appliances with bulb lightning type)| – fit the bulb correctly or replace it (see section above “Replacing the interior light bulb)
The appliance works continuously| Incorrect setting of the adjustment knob| – reset the knob to a lower position
See. ”Temperature inside the appliance is not low enough for description of other possible causes| See. ”Temperature inside the appliance is not low enough for description of other possible remedies
Water collects in the lower part of the appliance| The water discharge opening is clogged (depending on the model)| – clean the discharge opening (see the operating manual – chapter entitled ”Defrosting the fridge”)
Internal air circulation obstructed| – place the food and containers in such a way as that they do not touch the rear wall of the fridge
The appliance generates unusual noise| Incorrect levelling of the appliance| level the appliance properly
The appliance is touching furniture and/or other objects| – place the appliance at a location that ensures proper clearances around it
Incorrect setting of the adjustment knob| – reset the knob to a higher position
The ambient temperature is higher or lower than the climate range from table with technical specification| – the appliance is adapted to operation in the climate range from table with technical specification
Too much warm food loaded at a time| – wait 72 hours until the food becomes cool (freezes) and the required temperature is reached inside the chamber
Temperature inside the appliance is not low enough or too high| Internal air circulation obstructed| place the food and containers in such a way that they do not touch the rear wall of the fridge
The air circulation at the back of the appliance is obstructed| move the appliance min. 30 mm away from the wall
The door of the fridge/freezer is opened too often and/or remains open for too long| – reduce the frequency of opening the door and/or shorten the time when door remains open
The door does not close completely| – place the food and containers so that they would not interfere with door closed
The compressor is switched on too rarely| – check whether the ambient temperature is not lower than climate class
Door gasket inserted incorrectly| press the gasket in

Certain sounds can be heard during normal use of the refrigerator, which do not affect its correct operation.

Sounds, which can be easily prevented:

  • noise caused by the appliance which is not level – adjust the position with the ad- justable turn-in front feet. Alternatively, place pads made of soft material under
    the rear rollers, especially when the appliance is placed on tiles.

  • touching the adjacent piece of furniture – move the refrigerator away.

  • creaking of the drawers or shelves – take out and put back the drawer or shelf.

  • sounds of clinking bottles – move bottles apart.
    Sounds heard during normal use are mainly due to operation of the thermostat, com- pressor (switching on) and cooling system (thermal expansion and contraction of the
    radiator caused by flow of the cooling agent).

VITCONTROL PLUS*

VitControl / VitControl Plus box
The VitControl Plus box is shown in figure 19. For reference it is also shown below:

Adjust the humidity level inside the VitControl / VitControl Plus box

Various products, such as fruit or vegetables, require a suitable level of humidity in order to stay fresh longer. VitControl box is equipped with a slider (Fig. 19), so the box can be supplied with more air, which will change the humidity level inside the box.

  1.  Box cover
  2. Air supply adjusting slider
  3. Vegetable box front

Fruits require lower humidity level, therefore air supply must be closed with a slider.
With vegetables it is the other way round, to keep them fresh longer, you should open the air flow with a slider. The exact slider position depends on your own preferences.

  • Replaceable light source by a professional

  • Replaceable (LED only) light source by a professional

  • Replaceable control gear by a professional

  • Replaceable light source by an end user

  • Replaceable (LED only) light source by an end-user

  • Replaceable control gear by an end-user

  • Non-replaceable light source

  • Non-replaceable control gear

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