SEVERIN FR 2452 Hot Air Deep Fryer Instruction Manual

SEVERIN FR 2452 Hot Air Deep Fryer Instruction Manual

Dear Customer,
Before using the appliance, read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.

Connection to the mains supply

The appliance should only be connected to an earthed socket installed in accordance with the regulations.
Make sure that the supply voltage corresponds with the voltage marked on the rating label.
This product complies with all binding CE labelling directives.

Familiarization

1. Casing
2. Time setting
3. Temperature setting
4. Power cord with plug
5. Frying basket with a basket insert
6. Frying basket release button
7. Handle

Important safety instructions

• In order to avoid hazards and to comply with safety regulations, any repairs to the appliance and the power cord must only be carried out by our customer service. If repairs are needed, contact our customer service by phone or email (see our service addresses in the separate warranty booklet or on www.severin.de).

• Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.

• To avoid the risk of electric shock, do not clean the housing or power cord with water and do not immerse them.

• After each use, rinse the frying basket and basket insert in hot water and dry them thoroughly.

• For detailed information on cleaning the appliance, please refer to the section Cleaning and care.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Place the appliance on a stable, heat resistant work surface impervious to splashes and stains, with sufficient space around it.

• Warning! Risk of burns!
  The slot area for the basket holder, the top of the appliance and the vents on the rear of the appliance bear the warning signs “Hot surface” , which warn of the risk of burns.

• When the basket holder is not in place, never reach into the open appliance. Hot steam escapes from the vents on the rear of the appliance ( ) and when the basket holder is removed. Do no  each or bend over the appliance!

• The food and the frying basket are hot. Only hold the frying basket by the handle. Leave the food to cool down before touching it.

• Only place the frying basket on heatresistant surfaces.

• This appliance is intended for domestic or similar applications, such as the

  • staff kitchens in shops, offices and other similar working environments,
  • agricultural working environments,
  • by customers in hotels, motels etc. and similar accommodation,
  • in bed-and breakfast type environments.

• Children under 8 must not be permitted to operate this appliance.

• Older children of 8 or more, however, may operate the appliance if they are under constant supervision.

• The appliance may only be used by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved.

• Children must not be permitted to play with the appliance.

• Children must not be permitted to carry out any cleaning or maintenance work on the appliance.

• Children under the age of 8 must be kept away from the appliance and its power cord, especially during use and when the appliance is cooling down.

• Caution: Keep any packaging materials well away from children – such materials are a potential source of danger, e.g. of suffocation.

• Do not leave the deep fryer unattended while in use.

• Never operate the low fat fryer without the insert in the frying basket.

• Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance. In this case, please contact our customer service.

• Do not place the appliance underneath any wall cupboards or hanging objects, nor directly by a wall or in a corner.

• Keep a minimum distance of 15 cm on all sides.

• Set up the appliance so that the air outlet opening on the back of the unit does not point at objects that are sensitive to heat, grease or moisture, such as wallpaper, glass panes, furniture walls, etc.

• Ensure that no inflammable materials are stored in the vicinity.

• Caution: Do not cover the ventilation slots.

• Caution: Do not allow the appliance or its power cord to touch hot surfaces or to come into contact with any heat sources. Do not allow the power cord to hang free; the cord must be kept well away from hot parts of the appliance.

• Let the appliance cool down sufficiently before moving it.

• Always remove the plug from the wall socket

  • after use,
  • in case of any malfunction, and
  • before cleaning the appliance.

• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself.

• Never touch the mains plug with wet hands.

• Do not use metal kitchen utensils when loading and unloading food into the frying basket to avoid scratching the coating.

• No responsibility will be accepted if damage results from improper use, or if these instructions are not complied with.

Intended use

• This appliance must only be used for cooking food. Any other use must be considered improper and may lead to personal injuries or material damage.
• Unlike conventional deep-fryers, this appliance is not intended to be used with oil or fat.
• Use the appliance indoors only.

Before using for the first time

• Before using the appliance for the first time, remove any remaining packaging materials and stickers.
• Then clean the appliance as described under Cleaning and Care.
• Heat the appliance for 30 minutes at 200 °C without food but with the basket insert in place to allow any unpleasant odour to dissipate.
• Ensure adequate ventilation by opening windows or balcony doors.
• Then repeat the cleaning procedure as described under Cleaning and Care.

Indicator lights

• The green power indicator light remains lit constantly when the appliance is switched on and the timer is running.
• The red temperature indicator light comes on when the heating mode is activated. During cooking, the appliance clocks and the indicator light switches on and off.

Preparing the unit

1. Always place the unit on a dry, level, non-slip and heat-resistant surface impervious to contact with the rubber feet.

2. Prepare the food to be air-fried.

3. Plug the power cord into the power outlet.

4. Press the frying basket release button. Remove the frying basket and put the basket insert into the frying basket.

5. Fill the frying basket with food. Take care not to go beyond the “MAX” mark.

6. Replace the frying basket in the low fat fryer. The appliance cannot be operated without the frying basket.

7. Use the temperature control knob to set the desired temperature.

8. Use the timer to set the desired cooking time.

9. When the timer runs out, the appliance switches off and emits a beep.

10. Press the release button and remove the frying basket from the low fat fryer by the handle.
    Attention! The frying basket is hot. Only place it on heat-resistant surfaces!

11. Dump the food into a heat-resistant container.

12. Unplug the appliance from the mains socket.

Preparation recommendations

depending on thickness
| Small cakes in ovenproof cake-tins| | 180 °C| 8 – 12 min
| Vegetables, e.g. mushrooms, carrots, courgettes| Turn once| 180 °C| 15 – 20 min
| Fish| Turn once| 180 °C| 18 – 22 min

Useful hints for air-frying

• Prepare food according to the manufacturer’s recommendations or the recipe.
  Depending on the type of food, the cooking times and temperatures may have to be adjusted.

• With larger quantities, the cooking time increases. We recommend frequent turning of the food.

• If the food turns out too dark, try lowering the temperature first, before shortening the cooking times.

• For nutritious, healthy deep-frying we recommend to use a temperature setting of no higher than 170 °C when deep-frying amylaceous food, i.e. food with a higher-than-average starch content. With the reduced frying temperature, and with an equally reduced amount of food in the frying basket, the build-up of substances detrimental to health is limited to a minimum.

Cleaning and care

• Before cleaning the appliance, ensure that the low fat fryer disconnected from the power supply and has completely cooled down.
• Caution: To avoid the risk of electric shock, do not clean the outside of the fryer or its power cord with any liquids and do not immerse either of them in water.
• Never use harsh or abrasive cleaning agents, as these may scratch the housing and the coating on the frying basket and basket insert.
• Rinse the frying basket and basket insert in hot water and dry them thoroughly.
• The basket insert is dishwasher safe! ∙ Use a damp cloth to wipe the housing and the slot area for the frying basket.

Disposal

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

Symbols

SEVERIN Elektrogeräte GmbH
Röhre 27 D-59846 Sundern
Tel +49 2933 982-0
Fax +49 2933 982-1333
information@severin.de
www.severin.com

References

• SEVERIN Onlineshop
• SEVERIN Onlineshop

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