VOLLRATH FC-6HC-01120-AD Hot/Cold Well Modular Drop-ins Instruction Manual
- June 1, 2024
- VOLLRATH
Table of Contents
VOLLRATH FC-6HC-01120-AD Hot/Cold Well Modular Drop-ins
Product Information
Specifications:
- Model Numbers: FC-6HC-01120-AD, FC-6HC-01208-AD, FC-6HC-02120,FC-6HC-02120-AD, FC-6HC-02208, FC-6HC-02208-AD, FC-6HC-03120,FC-6HC-03120-AD, FC-6HC-03208, FC-6HC-03208-AD, FC-6HC-04208,FC-6HC-04208-AD
- Wells Drain: 1 Auto, Manual 2 Auto, Manual Auto Manual 3 Auto Manual Auto 4 Manual Auto
- Voltage: 120, 120/208-240
- Part Number: 351818-1 ml 4/30/20
Product Usage Instructions
Installation:
Refer to the included installation instructions and the specification sheet
which can be found on Vollrath.com.
Before First Use:
Before using this equipment it must be cleaned and dried thoroughly.
Controls:
- A Selector Switch(es): UP Hot mode, Middle Off, Down Cold mode.
- Cold Mode Indicator Light: Illuminates when the equipment is in cold mode.
- Hot Mode Indicator Light: Illuminates when the equipment is in hot mode.
- Temperature Control Dial: Used to adjust the temperature of the well in Hot mode.
Operation:
WARNING: Electrical Shock Hazard – Keep water and other liquids from entering the inside of the unit. Do not overfill pans or trays.
NOTICE: For best performance, prevent drafts or room air currents from flowing over the food pans.
Cold Mode:
- Pre-chill the Well by flipping the selector switch down.
- Allow the equipment to run for approximately 60 minutes. Tip:
- For best performance when using ice, run the equipment for approximately 2 hours before adding ice to help the ice remain solid.
Hot/Cold Well Modular Drop-ins
(NSF7 Cold Food Holding and NSF4 Hot Food Holding)
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.
To reduce risk of injury or damage to the equipment
- Use only grounded electrical outlets matching the nameplate-rated voltage.
- Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
- Keep equipment and power cord away from open flames, electric burners or excessive heat.
- Do not operate if equipment is damaged or is malfunctioning in any way.
- Use this equipment only in a flat, level position.
- Do not operate the hot well without water.
- Do not use food pans deeper than 6″ (15.2 cm).
- Do not place any hot items on the top surface.
FUNCTION AND PURPOSE
This equipment is intended to keep food at proper serving temperatures.
It is intended for use in locations with an ambient temperature below 86 °F
(30 °C). Using it locations with warmer temperatures will take the equipment
out of NSF compliance. Modifying refrigeration parameters may void the
warranty.
Hot food stations are not intended to cook raw food or to reheat prepared
food. Cold food stations are not intended to cool or chill food. Food must be
prepared and placed in food stations at proper serving temperatures.
Refrigerated cold stations are best used for holding periods up to four hours.
For best performance, stainless steel containers are recommended.
This equipment is not intended for household, industrial or laboratory use.
| Item No. | Wells | Drain | Voltage |
|---|
FC-6HC-01120-AD| 1|
Auto
| 120
FC-6HC-01208-AD| 120/
208-240
2
| Manual| 120
FC-6HC-02120-AD| Auto
FC-6HC-02208| Manual| 120/
208-240
FC-6HC-02208-AD| Auto
FC-6HC-03120|
3
| Manual| 120
FC-6HC-03120-AD| Auto
FC-6HC-03208| Manual|
120/
208-240
FC-6HC-03208-AD| Auto
FC-6HC-04208| 4| Manual
FC-6HC-04208-AD| Auto
INSTALLATION
Refer to the included installation instructions and the specification sheet which can be found on Vollrath.com
BEFORE FIRST USE
Before using this equipment it must be cleaned and dried thoroughly.
CONTROLS
A: Selector Switch(es). One per well.
Hot mode. Auto-drain closes.
Off. Auto-drain closes.
Cold mode.Auto-drain opens.
B: Cold Mode Indicator Light. Illuminates when the equipment is in cold mode.
C: Hot Mode Indicator Light. Illuminates when the equipment is in hot mode
D: Temperature Control Dial. (Hot mode only). Used to adjust the temperature of the well.
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the unit. Do not over
fill pans or trays. Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
NOTICE:
- For best performance, prevent drafts or room air currents from flowing over the food pans.
- Drain the water in the well(s) before switching from hot mode to cold mode.
- Do not use food pans deeper than 6″ (15.2 cm).
- Do not place any hot items on the top surface.
Cold Mode
Pre-chill the Well
- Flip the selector switch down. Note: This equipment features a bump start, which starts the compressor in stages to protect the components. When the equipment is switched ON, the compressor will cycle on and off three times. After the third cycle the equipment should function as normal
- Auto drain models: this will open the drain to allow any water in the well to drain.
- Manual drain models: remove the drain plug to allow any water to drain.
- Allow the equipment to run for approximately 60 minutes.
Tip: When using ice, for best performance run the equipment for approximately 2 hours before adding ice. This will help the ice remain solid.
Hold Cold Food
-
Place containers of properly chilled food into the pre-chilled well.
NOTICE: Do NOT mound the food in the pans or elevate the food pans. This will remove the protection provided by the blanket of cold air and nullify NSF compliance. -
For best temperature maintenance and food quality, regularly check the food temperature and stir the food.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that cold food be held at a maximum of 41 ºF (5 ºC) to help prevent bacteria growth.
When Finished Using the Equipment
- Flip the selector switch to the center position to turn off the well.
- Remove the food containers.
Hot Mode
CAUTION
Burn Hazard
Hot water and steam in the well can burn skin. Use protective gloves, mitts or
potholders when removing food containers or covers. Hot food can also cause
burns. Handle hot food carefully.
NOTICE: Do NOT operate in hot mode without water in the well.
Pre-heat the Wells
-
Pour clean, fresh water into the bottom of the well to a depth of about 1” (2.5 cm).
NOTICE: Always maintain water in the well. Do not over fill. -
Flip the selector switch up.
-
Cover the well with empty food containers or covers. Turn the heat control to the maximum heat setting. Preheat for 60 minutes.
Hold Hot Food
-
Place containers of hot food product, above 140 °F (60 °C), into the preheated well.
-
Reduce the heat setting to a level that will maintain a safe holding temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water if needed. -
Maintain the water level. Approximately every 2 hours, remove the containers of food and check the water level in the well. Add hot water to the well if needed.
When Finished Using the Equipment
- Flip the selector switch to the center position to turn off the well.
- Remove the food containers. Use gloves, mitts or pot holders to protect hands.
CLEANING
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
To maintain the appearance and increase the service life, clean your equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool,scratching cleansers or commercial lime removal products to clean the equipment.
Well Was Operating In
| Hot Mode | Cold Mode |
|---|
1. Remove the food containers.
2. Flip the selector switch to the center position to turn off power to the
well.
3. Allow the equipment and water to cool.| 3. Use a damp cloth or sponge
dipped in soapy water to clean the inside of the well and the outside of the
equipment.
4. Drain the well.
• Auto-drain drop-ins:
Flip selector switch down to open the drain.
• Manual drain drop-ins: remove the drain plug.
| 4. Thoroughly rinse the equipment with clean water.
5. After the water has drained, flip the selector switch to the middle
position to turn off the well.
6. Use a damp cloth or sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
7. Thoroughly rinse equipment with water after cleaning.
TROUBLESHOOTING
| Problem | Might be Caused By | Course of Action |
|---|---|---|
| The drop-in does not have power. | Equipment is not plugged in. | Plug in the |
equipment.
Circuit breaker is tripped.| Reset the circuit breaker.
Defective circuit or in-adequate power supply.| Call licensed electrician.
The drop-in has power but is not operating.| Unknown.| Contact Vollrath
Technical Services.
The wells do not heat or chill correctly.| Drafts or room air currents may be
impacting performance of the equipment.| For best performance, prevent drafts
or room air currents from flowing over the food pans.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or
household use, and The Vollrath Company LLC does not offer a written warranty
to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes
against defects in materials and workmanship as specifically described in our
full warranty statement. In all cases, the warranty runs from the date of the
end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from
improper packaging during return shipment for warranty repair will not be
covered under warranty.
For complete warranty information, product registration and new product
announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
Toasters: 800-309-2250
All Other Products: 800.628.0832
© 2020 The Vollrath Company L.L.C. Part No. 351818-1 ml 4/30/20
FAQ
Can this equipment be used to cook raw food?
No, hot food stations are not intended to cook raw food or to reheat prepared food.
How long can food be held in refrigerated cold stations?
Refrigerated cold stations are best used for holding periods up to four hours.
What type of containers are recommended for best performance?
Stainless steel containers are recommended for best performance.
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