Fresh Chef Frozen Meals ROAST_BEEF_2024 Slow Roasted Beef and Vegetables Instructions
- June 1, 2024
- Fresh Chef Frozen Meals
Table of Contents
MADE BY REAL
CHEFS
KEEP REFRIGERATED ONCE DEFROSTED
PLEASE REMOVE STICKER BEFORE HEATING
ROAST_BEEF_2024 Slow Roasted Beef and Vegetables
KIWI ROAST BEEF
SLOW ROAST BEEF, ROAST VEGES, POTATOE GRATIN, BEEF GRAVY
No added Gluten| 
Grassfed Beef
---|---
400g
COOKING INSTRUCTIONS FROM FROZEN
OVEN
- Preheat Oven to 180°c
- Remove Plastic film, place container in oven for 20-25 mins.
- Heating Instructions are guidelines only
STORAGE INSTRUCTIONS
Store frozen meals in freezer at -16 degrees celsius or below, once product
is defrosted keep refrigerated at 5 degrees celsius or below and consume
within 3 days.
INGREDIENTS
Beef 25%, Marinade [Herbs, Red Wine, Mustard], Beef Gravy (32%) [Modified
Starch (1422), Rice Flour, Flavour Enhancers (621,635), Vegetables (Onion,
Tomato, Celery), Sugar Yeast Extract, Soy Sauce, Potatoe Gratin (10%) [Agria
potato (89%), cream (milk), salt, garlic, pepper], Pumpkin 10%, Carrot 10%,
Peas 5%, Apple sauce 2%(Apples, Sugar, Lemon Juice Concentrate, Spices,
Preservative (202)), Garlic, Canola Oil.
Contains: Milk, Soy, Mustard,
Maybe present in production kitchen: Peanuts, Eggs, Tree Nuts, Fish, Sesame
Shellfish (Crustacea & Molluscs), Wheat (Gluten), Lupen.
MICROWAVE
- Pierce the bag evenly across the tray
- Heat on high for 4.5 minutes then rest for 2 minutes, Continue cooking for a further 1 minute
- Check meal is hot and cooked evenly or continue further cooking to desired temperature
NUTRITION INFO
SERVINGS PER PACKAGE: 1
SERVING SIZE: 400G
AVERAGE
QUANTITY| PER
SERVING| PER
100G
---|---|---
ENERGY| 1596kj| 399kj
CALORIES| 380cals| 95cals
PROTEIN| 26g| 6g
FAT, TOTAL| 12g| 3g
-SATURATED| 5g| 1g
CARBS| 42g| 11g
– SUGAR| 20g| 5g
SODIUM| 199mg| 50mg
See FRESHCHEF.NZ for gluten and allergy info.
Proudly produced by Chefs at Our Restaurant: 29 Huntingdon Drv, Rangiora. Ph 0800-578-247