IKEA 365 Plus Stainless Steel Design David Wahl Instructions

Table of Contents

Specifications

Brand: IKEA 365+
Designer: David Wahl
Language Options: English, Deutsch, Nederlands, Dansk, Norsk, Suomi, Svenska, Cesky, Italiano, Magyar, Polski, Eesti, Latviesu, Lietuvi, Portugues, Slovensky, Hrvatski, Y, Srpski, Slovenscina
Features: Scratch-resistant coating suitable for use with abrasives, steel wool, and metal utensils

First Time Use

Before using the product for the first time, wash, rinse, and dry it thoroughly.

Ensure the pan is thoroughly cleaned and dried after each use.
Remove any white spots or stone residues according to the care instructions provided.

Tips for Proper Usage

Q: Is the frying pan suitable for all types of cooktops?
A: Yes, the frying pan is suitable for use on all types of kitchen hobs and in ovens.
Q: How should I clean the pan to maintain its performance?
A: Wash, rinse, and dry the pan thoroughly after each use. Follow the provided care and cleaning instructions to remove any stains or residues.
Q: Where can I find more information about the product?
A: For more information, visit www.ikea.com.

Dishwasher safe.
The frying pan is made of stainless steel and has an abrasion-resistant coating that resists abrasives and steel wool.
To maintain its shine, wipe the cookware dry after washing to avoid water stains and limescale deposits. White spots and marks that still appear may be removed with a little white vinegar diluted in lukewarm water. Wash, rinse and dry the cookware afterwards.
The base is slightly concave when cold, but expands to flatten out when heated. Always leave the cookware to cool before cleaning it.
This allows the base to resume its shape and helps to prevent it from becoming uneven with use.

Before cooking, make sure the frying pan is thoroughly clean so the frying pan and its coating can perform at its best.
White spots and marks due to limescale deposits should be removed according to the care and cleaning instructions.
For best cooking results, set the cooking zone to two-thirds of its maximum heat since the pan spreads heat very evenly and efficiently.
Use cooking fat like butter or oil so that food releases easier from the surface.

Good to know

This cookware is suitable for use on all types of hobs and in ovens.
The frying pan has an abrasion-resistant coating that is suitable for use with abrasives, steel wool and metal utensils.
Although the frying pan is highly scratch-resistant, it is not scratch-proof. Metal utensils might leave small marks and scratches, but it does not affect the performance of the frying pan.
Never let the cookware boil dry, because the base becomes skew when overheated.
By placing the cookware on a cooking zone with the same or smaller diameter as the cookware, you can save energy.
Bear in mind that the cookware gets hot during use. Always handle with potholders.
Always lift the cookware when moving it on a glass ceramic hob to avoid the risk of scratching the hob.
If you have any problems with the product, please contact your nearest IKEA store/ Customer Service or see www.ikea.com.