AXIS AX-TDS Dough Sheeter User Manual

: June 17, 2024
: AXIS

Table of Contents

AXIS AX-TDS Dough Sheeter
Product Information
Product Usage Instructions
Key Components and Specifications
Cleaning & Maintenance Procedures
Documents / Resources
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

AXIS AX-TDS Dough Sheeter

AXIS-AX-TDS-Dough-Sheeter-PRODUCT

Product Information

Key Components and Specifications

Table Frame
Catching Tray
Conveyor Belt
Safety Guard
Roller Housing
Flour Tray
Roller Handle
Stop Switch
Power Switch
Control Lever

Specifications

Model: AX-TDS Tabletop Reversible Dough Sheeter
Material: Stainless Steel
Dimensions: [Insert Dimensions Here]
Power: [Insert Power Requirements]

Product Usage Instructions

Cleaning & Maintenance Procedures

To avoid serious injury and damage to the machine, it is crucial to clean the entire machine daily.
Follow the instructions on your sanitizer containers to kill harmful bacteria and pathogens.
Use sanitizers designated for stainless steel like chlorine, iodine, or quaternary ammonium.
Important: Using cleaning solutions not designated for stainless steel or excessive sanitizer amounts can cause damage not covered by warranty.
Refer to FDA FOOD CODE section 4-501.114 for proper sanitizer concentration.

Maintenance

Step 1: Remove the Roller Handle Cover.
Step 2: Remove the Roller Handle Cover.
Step 3: Remove the screws circled in red.
Step 4: Remove the screws circled in red.
Step 5: Inspect the limit switch and internal parts, and clean them as necessary.

FAQs (Frequently Asked Questions)

Q: How often should I clean the machine?

A: The machine should be cleaned daily to ensure proper hygiene and functionality.

Q: What sanitizers are safe to use?

A: Chlorine, iodine, or quaternary ammonium sanitizers are safe to use for cleaning the machine.

Key Components and Specifications

AXIS-AX-TDS-Dough-Sheeter-FIG-1

1	EXTERNAL PARTS
2	Table Frame
3	Catching Tray
4	Conveyor Belt
5	Safety Guard
6	Roller Housing
7	Flour Tray
8	Roller Handle
9	Stop Switch
10	Power Switch
11	Control Lever

Cleaning & Maintenance Procedures

TO AVOID SERIOUS INJURY AND DAMAGE TO THE MACHINE:

BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always unplug the machine.
DO NOT attempt to clean while the dough sheeter is in operation.
DO NOT immerse the unit in water.
DO NOT PRESSURE WASH, SPRAY DOWN, OR POUR WATER onto the sheeter.
DO NOT use products that contain sodium hypochlorite (bleach) on the sheeter.
DO NOT use ABRASIVE MATERIAL such as SCRUBBER PAD, or STEEL WOOL to clean the machine.
This will scratch the polished surface of the stainless steel.
To prevent illness or death caused by food-borne diseases, bacteria, and pathogens, it is important to clean and sanitize the trays and the dividing knives can get contaminated during use.
You are responsible for adhering to all guidelines and laws established by local municipal and/or state health departments to prevent contamination of the machine and the processed food.
It is critical to properly CLEAN THE ENTIRE MACHINE and follow the instructions very carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine, or quaternary ammonium are common sanitizers safe to use.
IMPORTANT: Use of cleaning solutions NOT DESIGNATED for stainless steel or using excessive amounts of sanitizer will cause damage to machines not covered by warranty.
To understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section 4-501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization.
Note: the machine should be cleaned daily!
Turn off the power switch and unplug the motor before cleaning.
Wipe down all surfaces thoroughly with a damp cloth. If necessary use a mild soap/hot water solution, and then rinse with a mild soda/vinegar solution. Rinse thoroughly with a damp cloth.
Never use harsh chemicals such as bleach or ammonia to clean or wipe the surfaces, oftentimes a damp cloth is enough to keep everything clean.
When necessary, use a recognized food-safe cleaner to clean the food contact surfaces or a mild soap/water solution.
You may need to sometimes clean underneath the machine and vacuum any flour or dough residue trapped under the working surfaces.

Maintenance:

The machine is designed to be very low maintenance and all panels are coated in a special rust-resistant, water-resistant layer to prevent food from becoming stuck to surfaces, but due diligence must be executed to keep the machine clean daily and ensure the moving parts are lubricated properly.
The conveyor belts are made of canvas so due care must be exercised to prevent damage to the belts
It is best to use the machine regularly, for any extended or long-term storage, apply a thin layer of food-safe lubricant on the control rod, roller handle, and roller bearings to prevent rust/corrosion
There may be times when you need to remove the cover to check the limit switches and ensure flour or food residue is not trapped in the switch, preventing the machine safety guard from operating normally.
If you notice the roller or conveyors not moving as easily, you may need to remove the cover and add a lubricant oil such as A360B white mineral oil lubricant or Phillips PF food machinery grade oil to help decrease friction in the chain transmission.
Never use general oil or cooking oil to do maintenance as general oil is not NSF approved and cooking oil will cause damage to the equipment. You are responsible for ensuring that the lubricant you choose to use is NSF-approved for food safety purposes.

TO REMOVE THE COVER, FOLLOW THIS PROCEDURE: