MEAT 1193465 5 HP Dual Grind Grinder User Manual

So You Bought a
.5 HP DUAL GRIND GRINDER (#8)
MODEL: 1193465MEATYOURMAKER.COM

1193465 5 HP Dual Grind Grinder

NOT WARRANTED AGAINST MISUSE OR ABUSE.
LIMITED LIFETIME WARRANTY
For complete warranty terms and conditions please visit meatyourmaker.com/warranty , or contact customer service at 1-833-993-1831 or email us at support@madewithmeat.com.
Instruction Manual #1193917 Ver. 004
©2023 AOB Products Company. All Rights Reserved.

WARNING: Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. Save these instructions and refer to them as needed during use of the product. Keep these instructions to assist in future servicing.

GENERAL SAFETY GUIDELINES

Keep all loose clothing away from moving parts when the grinder is in use.
WARNING: Keep fingers and hair away from moving parts when grinder is in use.
DO NOT run grinder without meat in the grinder head. Severe damage to the head and auger may occur.
Turn grinder off before unplugging from outlet.
Always unplug grinder when cleaning, changing parts (head, plates, blades stuffing tubes, etc.) or disassembling.
Remove all tendons, bone, and shot from meat before grinding.
Adult supervision is necessary when any appliance is used near children.
When carrying the unit, be sure to hold the motor housing with both hands.
Never remove or attach hopper plate, head, or cap when motor is running.
WARNING: Do not disassemble the grinder or place anything (especially fingers, spoons, forks, etc.) in the grinder during operation.
Do not use the grinder if the power cord is broken. Please return the unit by contacting customer service at 1-833-993-1831 or email us at support@madewithmeat.com.
To protect against risk of electrical shock do not put the machine in water or other liquid.
WARNING: Avoid contacting moving parts. Never feed food by hand. Always use food pusher. Do not use fingers to scrape food away from discharge disc while appliance is operating. Cut type injury may result.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over the edge of the table or counter.

TECHNICAL DETAILS

Product Number: 1193465
Head Size: #8
Power Supply: AC 120V/60Hz
Motor Power: .5 HP
Capacity: 7 Ibs./min

INTRODUCTION

Thank you for purchasing a MEAT! 5 HP Dual Grind Grinder (#8). This Dual Grind Grinder will enable you to fine grind meat with one pass and get the same consistency as if you did a 2-grind process! This will save you time and eliminate the frustration that often comes with the 2-grind process. No more cooling and waiting between grinds. One pass and done!
Your grinder comes complete with everything you need to safely and easily grind meat and stuff sausage. Please take a few minutes to read through this booklet to learn more about your MEAT! grinder. Your grinder s made of high quality materials to ensure extended use for all of your meat processing needs.

WARNING: Never assemble, disassemble, work on, or clean grinder if it is plugged into an electrical outlet. Unplug the grinder before assembly, disassembly, and cleaning.

BEFORE USE
Disassemble the grinder head and wash each part thoroughly in warm soapy water.
Remove all packing grease and oil from the surfaces.
Dry all parts before re-assembly.
Keep packing material for future storage of grinder and grinder parts.

ASSEMBLY INSTRUCTIONS

Loosen the Grinder Head Locking Knob (2) until the threads are not exposed nside the Gearbox Housing opening. Insert the Grinder Head (3) into the Gearbox Housing with the Feed Chute oriented vertical. Tighten Grinder Head Locking Knob by turning clockwise until Grinder Head is secure. Ensure Nylon Sleeve (4) is assembled within Grinder Head before proceeding to the next step.
Insert the Auger (5) by aligning the splined auger shaft with the output shaft of the Gearbox Housing. This may require rotating the auger to ensure items fit together properly.
Orient First Grinding Plate (6) onto auger making sure it aligns with notch on the bottom of the Grinder Head.
Place the Dual Edge Cutting Knife (7) onto the square portion of the Auger shaft.
*Note:* The Cutting Knife is a one-way-fit design. The letters need to be facing outwards when assembled (away from the machine).
Place the Second Grinder Plate (Ba or 8b) onto the Auger shaft making sure it aligns with notch on the bottom of the Grinder Head.
Note:** The Second Grinder Plate will only fit one way and will protrude approx. 1 /8″ out of the grinder head when installed.
*Note: It is recommended to start with Bb (10mm Second Grinding Plate), then move to Ba (4.5mm Second Grinding Plate) in a separate operation if consistency of meat is not obtained.
Attach the Front Head Ring Nut (1) and turn the Front Ring Nut clockwise until it is snug against the Grinder Plate.
Place the Meat Tray (9) onto the Feed Chute Opening and press down until it is secure.
Use Meat Stamper (10) only when grinding meat. Always use Meat Stamper to move meat through the grinder head assembly.

GRINDING INSTRUCTIONS

For best results, trim all excess tendons, cartilage, cords, and blood clots and remove meat from bones.
Optimal results occur when meat is chilled to 32-34 °F before grinding.
Cut meat nto pieces that will easily fit in throat of grinder head. (Approximately 1 inch squares.)
Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
Place a dish, bowl, or tray under grinder head to catch ground meat.
Switch grinder to grind position. Carefully begin to feed meat down the throat. Use meat stamper to push meat. DO NOT use fingers or utensils other than the meat stamper provided; bodily injury may occur and you could damage your grinder.

WARNING: Never place fingers or body parts into grinder as personal injury or death will occur.
IF JAMMING OCCURS OR PERFORMANCE SLOWS
Shut grinder off immediately.
Remove power cord from outlet.
Carefully remove Grinder head ring cap, grinder plate and cutting blade.
Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade.
Replace cutting blade, grinder plate and screw ring cap back onto grinder head.
Plug the grinder back in.
Continue grinding.
Repeat steps as necessary to enhance grinder performance.
CAUTION: After turning the switch from ON position to OFF position, please wait until the motor stops completely. Then turn the switch to ON position. Otherwise, the motor will be damaged.

EXPLODED VIEW AND PARTS LIST

SAUSAGE STUFFING ASSEMBLY
Be sure grinder s unplugged.
Attach grinder head to motor and install auger as previously described in General Assembly Instructions.
Slide the Stuffing Star (11) onto auger. Grinding blade is not used when stuffing.
Slide one of the Stuffing Tubes (13) through Stuffing Tube Flange (12).
Note: Clean and sanitize all surfaces immediately after use.
Place Stuffing Tube/Flange Assembly through Front Ring Nut and secure to Grinder Head. (Make sure sausage tube faces out).
Attached the Front Ring Nut and turn the Front Ring Nut clockwise until t s snug against the Flange Assembly.

SAUSAGE STUFFING DIRECTIONS
Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
Load hopper with prepared meat and feed meat nto grinder head opening before operating unit. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
Plug in and turn switch to forward position when ready to start.
Begin to feed sausage mixture into the hopper opening.
Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube. Fill casing as desired by holding casing back on tube.
Twist or tie the sausage into links as desired. Tie end of casing into a knot.
It is recommended that 2 people perform sausage stuffing.
Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.
Clean and sanitize all surfaces immediately after use.
Store food or cook properly after processing.

AFTER USE
Disassemble all parts and wash thoroughly in soapy water (grinder components are dishwasher safe).
You must remove all foreign material from all appliance parts.
Dry all surfaces.
Do not use bleach or chlorine based chemicals to clean. Discoloration of plastic parts can occur.
Wipe down all non stainless steel parts with a food grade spray. Alternatively, wipe down with oil to keep from rusting.
Do not immerse motor housing in water. Damage to motor can occur.

GRINDER TROUBLE – SHOOTING GUIDE

plugged into outlet.
Grinder has no power, but outlet does| First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service.
Grinder hums or runs in only one direction| Grinder has switch or internal problem. Try resetting circuit breaker.
Contact customer service.
Grinder hums or labors to operate| Possible cold gear grease problem. Move grinder to warmer area.
If this does not work contact customer service.
Grinder runs slowly and erratically| Possible cold gear grease problem. Move grinder to warmer area.
If this does not work contact customer service.
Meat is backing up at the back of the grinder| Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
Meat is only turning around the auger and compressing against the head| Meat is too warm. Cool meat to a temperature around 40°F.
Meat does not flow through the grinder| Make sure grinder head is properly assembled.
Check sharpness of knife blade.
Meat is backing up at the head and will not flow| Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

PRODUCT FEATURES

IMPORTANT NOTICE: DO NOT REMOVE WARNING LABELS FROM THE GRINDER!
Doing so will void the product warranty and may result in serious personal injury.

GROUNDING
This appliance must be grounded while in use to protect the operator from electrical shock. This grinder uses a grounded, three prong plug (Figure A) that should be connected directly to a grounded 120 Volt, 60 Hz three prong grounded wall outlet receptacle (Figure B). Grounded plugs are used on metal- encased electric appliances in order to provide protection from an electric shock. DO NOT change or alter the plug in any way. NEVER break off a grounding prong from a 3-conductor plug. Doing so voids the warranty and may result in electric shock.

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Fig. A.
GROUNDED 3-PRONG PLUG| Fig. B.
GROUNDED WALL OUTLET RECEPTACLE

WARNING: Follow USDA or state guidelines for cleaning, sanitizing, and Food Allergen Cross-Contamination guidance. 21 CFR 110; 21 CFR 117; 21 CFR 178.1010
WARNING: When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never use products that cause exposed surfaces to render meat unsafe for consumption. Failure to follow this warning may lead to sickness or death!

MEATYOURMAKER.COM
©2023 AOB Products Company.
All Rights Reserved.

References

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