MEAT YOUR MAKER 1159178 75 HP Meat Grinder User Manual

MEAT YOUR MAKER 1159178 75 HP Meat Grinder

Read manual carefully before use.

Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. Save these instructions and refer to them as needed during use of the product. Keep these instructions to assist in future servicing.

GENERAL SAFETY GUIDELINES

• Keep all loose clothing away from moving parts when the grinder is in use.
• Keep fingers and hair away from moving parts when grinder is in use.
• DO NOT run grinder without meat in the grinder head. Severe damage to the head and auger may occur.
• Turn grinder off before unplugging from outlet.
• Always unplug grinder when cleaning, changing parts (head, plates, blades stuffing tubes, etc) or disassembling.
• Remove all tendons, bone, and shot from meat before grinding.
• Adult supervision is necessary when any appliance is used near children.
• When carrying the unit, be sure to hold the motor housing with both hands.
• Never remove or attach hopper plate, head, or cap when motor is running.
• Do not disassemble the grinder or place anything (especially fingers, spoons, forks, etc.) in the grinder during operation.
• Do not use the grinder if the power cord is broken. Please return the unit to customer service or the store where it was purchased.
• To protect against risk of electrical shock do not put the machine in water or other liquid. Avoid contacting moving parts. Never feed food by hand. Always use food pusher. Do not use fingers to scrape food away from discharge disc while appliance is operating. Cut type injury may result.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.
• Do not use outdoors.
• Do not let cord hang over the edge of the table or counter.

TECHNICAL DETAILS

Product Number: 1159178
Head Size: #12
Power Supply: AC 120V/60Hz
Motor Power: .75HP (560W)
Capacity: 8-10lbs./min
Weight: 47lbs

INTRODUCTION

Thank you, and congratulations on purchasing a MEAT! electric meat grinder for household use. Your grinder comes complete with everything you need to safely and easily grind meat and stuff sausage. Please take a few minutes to read through this booklet to learn more about your MEAT! grinder. Your grinder is made of high quality materials to ensure extended use for all of your meat processing needs.

WARNING: Never assemble, disassemble, work on, or clean grinder if it is plugged into an electrical outlet. Unplug and de-energize the grinder before assembly, disassembly, and cleaning.

BEFORE USE

• Disassemble the grinder head and wash each part thoroughly in warm soapy water.
• Remove all packing grease and oil from the surfaces.
• Dry all parts before re-assembly.
• Keep packing material for future storage of grinder and grinder parts.

ASSEMBLY INSTRUCTIONS

• Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Holding grinder head with one hand, place locking knob into the hole on the side of motor housing and tighten it clockwise (See Fig 1).
• Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft of the motor (See Fig 2).
• Place cutting knife blade onto feed screw shaft of the auger with the flat edge of blade facing the front (See Fig 3).
• If blade is not seated properly, meat will not be ground.
• Place desired grinding plate next to cutting blade. The notch in the plate should align with the protrusion on the grinder head (See Fig 4).
• Firmly screw ring cap onto grinder head. Do not over tighten (See Fig 5).
• Insert the hopper meat tray onto the throat of the head (See Fig 6).

GRINDING INSTRUCTIONS

• For best results, trim all excess tendons, cartilage, cords, and blood clots and remove meat from bones.
• Optimal results occur when meat is chilled to 32-34°F before grinding.
• Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1 inch squares.)
• Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
• Place a dish, bowl, or tray under grinder head to catch ground meat.
• Switch grinder to grind position. Carefully begin to feed meat down the throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger provided; bodily injury may occur and you could damage your grinder.

WARNING: Never place fingers or body parts into grinder as personal injury or death will occur.

IF JAMMING OCCURS OR PERFORMANCE SLOWS

• Shut grinder off immediately.
• Remove power cord from outlet.
• Carefully remove Grinder head ring cap, grinder plate and cutting blade.
• Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade.
• Replace cutting blade, grinder plate and screw ring cap back onto grinder head.
• Continue grinding.
• Repeat steps as necessary to enhance grinder performance.

CAUTION: After turning the switch from ON position to OFF position, please wait until the motor stops completely. Then turn the switch to ON position. Otherwise, the motor will be damaged.

SAUSAGE STUFFING ASSEMBLY

• Be sure grinder is unplugged.
• Attach grinder head to motor and install auger as previously described in General Assembly Instructions.
• Slide the stuffing plate onto auger. Grinding blade is not used when stuffing.
• Slide one of the stuffing tubes through the funnel flange and place in Grinder ring cap (stuffing tube faces out). Stuffing tube size depends on the type of casing you have chosen to use (See Fig 7).
• Firmly screw grinder ring onto Grinder head. (See Fig 8).

SAUSAGE STUFFING DIRECTIONS

• Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
• Load hopper with prepared meat and feed meat into grinder head opening before operating unit. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
• Plug in and turn switch to forward position when ready to start.
• Begin to feed sausage mixture into the hopper opening (See Fig 9).
• Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube. Fill casing as desired by holding casing back on tube.
• Twist or tie the sausage into links as desired. Tie end of casing into a knot.
• It is recommended that 2 people perform sausage stuffing.
• Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

Clean and sanitize all surfaces immediately after use. Store food or cook properly after processing.

AFTER USE

• Disassemble all parts and wash thoroughly in soapy water (grinder components are dishwasher safe). You must remove all foreign material from all appliance parts.
• Dry all surfaces.
• Do not use bleach or chlorine based chemicals to clean.
• Discoloration of plastic parts can occur.
• Wipe down all non stainless steel parts with a food grade spray. Alternatively, wipe down with oil to keep from rusting.
• Do not immerse motor housing in water. Damage to motor can occur.

WARNING: Follow USDA or state guidelines for cleaning, sanitizing, and Food Allergen Cross-Contamination guidance. 21 CFR 110: 21 CFR 117; 21 CFR 178.1010

WARNING: When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never use products that cause exposed surfaces to render meat unsafe for consumption. Failure to follow this warning may lead to sickness or death!

GRINDER TROUBLESHOOTING GUIDE

plugged into outlet.
Grinder has no power, but outlet does| First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service.
Grinder hums or runs in only one direction| Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service.
Grinder hums or labors to operate| Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
Grinder runs slowly and erratically| Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
Meat is backing up at the back of the grinder| Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
Meat is only turning around the auger and compressing against the head| Meat is too warm. Cool meat to a temperature around 40°F.
Meat does not flow through the grinder| Make sure grinder head is properly assembled. Check sharpness of knife blade.
Meat is backing up at the head and will not flow| Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

EXPLODED VIEW AND PARTS LIST

PART NUMBER| PART DESCRIPTION| PART NUMBER| PART DESCRIPTION
---|---|---|---
1| Front Ring Nut| 9| Base w/Drawer
2| 10mm Meat Plate| 10| Stuffing Plate
3| Knife| 11| Stuffing Tube Set (3 Pieces)
4| Auger| 12| Plastic Stuffing Connector
5| Nylon Sleeve| 13| 4.5mm Meat Plate
6| Grinder Head| |
7| Meat Tray| |
8| Meat Stomper| |

WARRANTY

NOT WARRANTED AGAINST MISUSE OR ABUSE.
LIMITED LIFETIME WARRANTY

For complete warranty terms and conditions please visit meatyourmaker.com/warranty, or contact customer service at 1-833-993-1831 or email us at support@madewithmeat.com

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©2023 AOB Products Company. All Rights Reserved.

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